Ramen lovers, rejoice! Afuri Ramen is coming to our little red dot on June 28. Setting up their eatery at basement one of the newly reconstructed Funan Mall, they will be named as Afuri Ramen + Dumpling here.
Now that Afuri Ramen is opening in Singapore, we no longer have to take a 7-hour flight only to wait along the snaking line at their outlets in Japan, all just to get a taste of the satisfying bowl of yuzu ramen.
Hailing from Osaka, Asian Rad Afters specializes in beautifully handcrafted egglet waffles, of which they have termed “Bubble Waffles”. They are served with various flavours of ice cream and a plethora of delicious toppings.
They have finally opened up a small storefront at hipster cafe-hopper paradise, Bali Lane, and have created a special Singapore-exclusive menu for their brand new outlet!
If you’re fed up with the disgustingly long queues at Jewel Changi Airport’s A&W Singapore outlet, we have fantastic news for you. A&W will be opening a second branch at Ang Mo Kio’s AMK Hub by July 2019!
True to its name, Arteastiq is the quintessence of elegance with its beautiful posh restaurants featuring exquisite dining ambiences, scrumptious nosh and eclectic ranges of artisanal teas. The establishment already has two existing outlets that are conveniently located at Mandarin Gallery and Plaza Singapura, and they’ve decided to expand to the East to include an outlet at fresh-faced Jewel Changi Airport.
Overlooking the world’s biggest indoor waterfall and shrouded in lush greenery, Arteastiq Bistro at Jewel Changi Airport is a dreamy sanctuary for travellers and city dwellers alike to retreat to for some much-needed respite away from the hustle and bustle of city life.
Aside from the majestic view, take your senses on a gastronomical adventure with their all-day multifaceted menu that has been created by Arteastiq Group’s executive chef, Chef Yip. The adroitly curated menu focuses on the reinterpretation of continental cuisines and features the likes of snazzy high tea sets, delectable mains and ambrosial desserts.
P.S. There is also a midnight high tea set for those who do not sleep early!
Winning the one-Michelin star for 3 consecutive years now, Alma by Juan Amador is a restaurant that enthrals with their creative Asian-inspired spins on European nosh. Helmed by Executive Chef Haikal Johari, diners can definitely expect to be spoiled with tasty, impressionable delights as well as great wine.
In celebration of their 3rd year anniversary, the restaurant and their team of talented chefs have meticulously crafted out a brand-new dinner menu that is set to amaze diners, old and new. Focusing on contemporary European dishes that are paired heavily with Asian influences, Japanese flavours take centre stage in their splendid array of dishes this time around.
Available in 4-course ($S117++), 6-course (S$158++) and 8-course (S$197++) options, the tantalising dishes present to diners flavours that are exhilarating, innovative and familiar, all at once.
Tucked away at Upper Serangoon Road next to the old Upper Serangoon Shopping Centre is newly-opened, Amber Ember.
Exuding a simple yet charming vibe, the interior is decked out in marble and wooden furnishings that are neatly decorated with potted plants and paintings, making it a nice place to retreat to and a great place for photos too.
Here, they sell a variety of brunch-style fare such as jaffles (a type of toastie that bears no similarity to a waffle), scrambled eggs on toast and coffee, but with an added twist that differs slightly to your average cafe food.
% Arabica Coffee, famous coffee shop from Kyoto, is finally opening its first outlet in Singapore.
Given how Singaporeans are such caffeine addicts, there is certainly no shortage of cafes and coffee bars dedicated to offering high quality brews. As we see more Japanese concepts—Kurasu Singapore and Omotesando Koffee—opening up one after another, we are more than excited for the addition of % Arabica Coffee right here in Singapore.
According to % Arabica Coffee’s Instagram account on 12 June 2019, the first outlet at Arab Street will be ready by next week. % Arabica Coffee Singapore has also announced the opening of two other outlets at Chip Bee Gardens and [email protected]
You can have a taste of their signature brews at (place) when % Arabica Coffee Singapore officially opens to the public.
Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.
An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.
Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.
The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list. READ ON