Now that eating out is no longer an option, takeouts are going to make more frequent appearances in our daily routines. But, we’re not complaining.

With numerous restaurants in Singapore pushing out new takeaway menus and offers during this COVID-19 period, takeaways have never looked more exciting. Think barbecued meats platters and paellas still sizzling in greased pans.

Sure, heading out to get food may not be as convenient as just boiling up some instant noodles. But, let’s do what we can to support our F&B businesses during this trying period.

We’ve rounded up 34 restaurants in Singapore with new takeaway menus and promotions during this circuit breaker! So, grab your containers and bags and let’s get down to business.

ALMA BY JUAN ARMADOR

Seated within Goodwood Park Hotel, Alma By Juan Armador serves up magnificent Asian-inspired Spanish–European cuisine. They’ve just launched enticing takeaway sets (S$29+), available from Tuesday to Thursday.

Each day sees a different pairing of a main dish and dessert. Anticipate mouthwatering savouries, such as Angus Beef Burger and Rye Sourdough ‘Reuben’, and delightful sweets such as Valhorna Brownie and Gula Melaka Canalé.

The lunchboxes are limited to 50 boxes a day and available at S$29++ per set. Make sure you place your order one day in advance. All sets come with a side of chips and salad.

10% of revenue made from every lunchbox set will be donated to the National University Hospital.

Call the restaurant at +65 6735 9937 or WhatsApp them +65 9119 8928 to place your order. They’re offering free delivery to the following estates for orders above S$90: Orchard, River Valley, Bukit Timah, Newton and Novena! Orders below S$90 will not be eligible for delivery.

22 Scotts Rd, Goodwood Park Hotel
Singapore 228221
Tel: +65 6735 9937
Mon: 6pm – 9.30pm
Tues to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: Orchard

Photo Credit: www.instagram.com/burntends_sg/

BURNT ENDS

Those of you who have been trying (and failing) to get a seat at Burnt Ends, rejoice. This 1-Michelin-starred smokehouse has recently launched its takeaway service and islandwide delivery. No more waiting for months just to get a seat here!

Burnt Ends’ takeaway menu features a line-up of their signature dishes, including the Steak Sando (S$48) and Peri Peri Chicken (S$54).

They also offer a range of incredible set meals that feed two to ten pax, with prices starting from $54 for a Meal for 2. This set entails two Burnt Ends Sangers, a Butterhead Salad and a slice of Berry Tart.

Place your order on their website, or call the restaurant at +65 6224 3933 for collection. They also do islandwide delivery for orders S$150 and above.

20 Teck Lim Rd
Singapore 088391
Tel: +65 6224 3933
Mon to Sat: 12pm – 3pm, 6pm – 12am
Sun: 12pm – 3pm, 5pm – 10pm
Nearest Station: Outram Park

CANDLENUT

The world’s first Michelin-starred restaurant serving Peranakan cuisine is now offering takeaway. Whether you’re craving Chef’s Mum’s Chicken Curry (S$28) or the famous Buah Keluak Fried Rice (S$28), you can enjoy award-winning Peranakan food on your couch without a worry in the world.

You can view their entire takeaway menu here. Do call the restaurant at +65 8121 0176 to place your order at these timings: 12:00pm – 2:30pm (last order) and 6:00pm – 9:30pm (last order).

Also, if you spend S$150 or above you get to enjoy free delivery! A surcharge of S$15 applies for all orders below S$150.

Block 17A Dempsey Road
Singapore
Tel: +65 6444 6163
Daily: 12pm – 2.30pm, 6pm – 9.30pm
Nearest Station: Commonwealth

Photo Credit: www.instagram.com/cheek.sg/

CHEEK BISTRO

The sibling restaurant of Cheek by Jowl, this Australian bistro is spearheaded by Chef Rishi Naleendra and his wife Manuela Toniolo. Their menu is founded upon the spirit of sharing, with a variety of small and large plates.

Their new takeaway menu is absolutely spoiling us. Dig into magnificent Lamb Ribs with (S$36) eggplant and yoghurt, paired with Hasselback Potatoes (S$16) with sour cream and chives, in the comfort of your very own dining room.

Ring them up at +65 6221 1911 or WhatsApp them at +65 9481 6287 to place your order. They also do islandwide delivery for orders that hit a minimum spending of S$120.

21 Boon Tat St
Singapore 069620
Tel: +65 6221 1911
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Telok Ayer

CHIR CHIR

For a satisfying fried chicken indulgence, look no further than Chir Chir. This chain restaurant does some seriously good Korean fried chicken, with quirky flavours such as mala and cream onion. Their Mac & Cheese is a must-try as well.

The best part about taking home your fried chicken? You can eat as messily as you want without worrying about looking like a caveman in public.

Place your order via their online form: bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

But, for orders of S$40 and up, you get free delivery! Plus, an additional 10% off your bill for orders above S$50. WhatsApp +65 8786 8988 for enquiries.

Enjoy a soju bottle on the house for every S$20 spent when you self-pickup.

They are also available on GrabFood, Foodpanda and Deliveroo.

Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

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Photo Credit: www.facebook.com/donquijotespanishrestaurant/

DON QUIJOTE

Known for its authentic Spanish cuisine, Don Quijote is located at Dempsey and offers delivery islandwide. You can now order their seafood paella, Spanish tapas, and steaks in the comfort of your own home.

To make your order, simply Whatsapp them at +65 8218 6969. You can opt for self-collection at their restaurant or delivery. Islandwide delivery costs S$20++, but if you order above S$150++, they will deliver the food to you for free. Payment can even be made via PayNow.

They are also available on Foodpanda.

Upon request, they will deliver the paella or fideua orders to you in pans.

Block 7, Dempsey Rd, #01-02
Singapore 249671
Tel: +65 6476 2811
Mon to Fri: 4pm – 10.30pm
Sat to Sun: 11am – 10.30pm
Nearest Station: Commonwealth

FAT COW

Known for its handpicked selection of premium Wagyu beef, Fat Cow is now offering a special set menu for both takeaways and delivery.

Take your pick from the Signature Fat Cow Donburi, Fat Foa-Gura Don, Wagyu Sandwich and more starting from S$35+. All sets come with silky Chawanmushi and robust Miso Soup.

Enjoy free delivery for orders above S$80 when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption. Promotion is valid till 30 June 2020.

You can place your order and make payment online here: https://delivery.fatcow.com.sg/en_SG/. Simply pick up your order at their Orchard outlet. Do contact them at +65 9452 7814 five minutes before arrival and their service staff will meet you at the drop-off point.

Camden Medical Centre #01-01/02, 1 Orchard Boulevard
Singapore 248649
Tel: +65 6735 0308
Daily: 11am – 7pm
Nearest Station: Orchard

Photo Credit: Fresh Fruits Lab Group

FRESH FRUITS LAB

Takeouts have never been more convenient than with Fresh Fruit Lab’s Budget Stay-Home Bento. These customisable bentos start from S$8.90, allowing you to choose a base, protein and side. Some of the dishes up for grabs include Butter Rice, Grilled Cajun Chicken Thigh and Grilled Vegetables.

As if that wasn’t inviting enough, they’re treating us to 20% off all takeaway orders from their menu and a waive of service charge! Their menu has a wide variety of decadent brunches, hearty mains and desserts. They’re having an exclusive special now when brunch is available to order before 5pm!

Plus, enjoy free delivery for orders S$20 and above (fee of S$2 for orders below S$20), if your location is within a 15-minutes walk from them. WhatsApp them at +65 8834 8553 to order.

351 Changi Rd
Singapore 419818
Tel: +65 6677 6741
Tues to Fri: 11am – 10pm
Sat to Sun: 10am – 10pm
Nearest Station: Kembangan

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HANOK BY MASIZZIM

For those of you whose trips to Korea has been cancelled, fret not. An authentic taste of Korea awaits you at Hanok by Masizzim.

This Halal-certified restaurant prides themselves on their mouthwatering galbi-jjim, pancakes and more! Their Spicy Beef Rib Stew and Squid & Leek Pancake are must-tries.

Place your order via their online form. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

But, for orders of S$40 and up, enjoy free delivery! Plus, an additional 10% off your bill for orders above S$50. WhatsApp +65 9275 3121 for enquiries.

They are also available on Foodpanda and Deliveroo.

3 Gateway Dr, #01-07 Westgate
Singapore 608532
Tel: +65 6906 0965
Daily: 11am – 9pm
Nearest Station: Jurong East

IMPERIAL TREASURE

With numerous outlets and brands across Singapore, Imperial Treasure is certainly no stranger to our local restaurant scene. As much as we’re going to miss their sophisticated ambience and elegant furnishings, we’re glad we won’t have to be abstaining from their nosh.

They are now lavishing us with an extensive range of takeaway sets, with prices starting from S$13.80! The offerings within each set vary across outlets, with iconic dishes such as Egg Fried Rice, Dim Sum Platters and Roasted Meats making appearances.

These sets will be available at Imperial Treasure Superior Peking Duck at Paragon, Imperial Treasure Cantonese Cuisine at Great World City and Treasures Yi Dian Xin at Paragon and Parkway Parade. Simply call your desired outlet to place an order.

290 Orchard Rd, #05-42/45, Paragon
Singapore 238859
Tel: +65 6732 7838
Daily: 11am – 9pm
Nearest Station: Orchard

JUMBO SEAFOOD

A household name for the freshest seafood in Singapore, Jumbo Seafood is letting us take home our favourites from their kitchen. They’ve created six hearty bento sets, each comprising of rice and three delicious sides.

You can go for either egg fried rice or steamed rice as your base, and choices for your protein include Deep-Fried Salmon With Nonya Sauce and Chicken Glazed With Tangerine Honey.

Enjoy 20% off takeaway orders made via phone call, walk-in, or when you select the “Pickup” option online. Also, from now till 31 May, use the promo code, “ISLANDWIDE”, to enjoy 10% off your first online delivery order!

20 Upper Circular Rd, The Riverwalk, #B1-48
Singapore 058416
Tel: +65 6534 3435
Daily: 12pm – 2.15pm, 6pm – 10.15pm
Nearest Station: Clarke Quay

KOGANE YAMA

If you’re a fan of Japanese fare, this spot is for you. The scrumptious tendon donburi is to die for. Just imagine crispy tempura atop a bed of fluffy white rice that’s cooked to perfection. Sounds heavenly, doesn’t it? ASMR-crispy tempura on a bed of perfectly cooked rice?

Hit up Kogane Yama to get a fix of some scrumptious tendon donburi bowls.

Place your order via their online form: bit.ly/2JMU8aH. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders above S$30! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

200 Victoria St, #02-50, Bugis Junction
Singapore 188021
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Bugis

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KOTA ZHENG ZONG BAK KUT TEH

If you’re craving bak kut teh, Kota Zheng Zong Bak Kut Teh has got your back. This Johor-based bak kut teh claypot restaurant cooks their soups over a charcoal flame, promising full-bodied herbal flavours. 

It’s perfect for those rainy days when you just want to snuggle up on the couch and get cosy with a hot bowl of soup. This comforting dish will hit all the right spots with its rich herbal broth and fall-off-the-bone pork ribs.

You can place your order via their online form: bit.ly/2UPdfHD. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

Get free delivery if your order hits S$40, and an additional 10% off your bill for orders above S$50! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood and Deliveroo.

15A Lor Liput
Singapore 277730
Mon – Fri: 11am – 3.30pm, 5pm – 9.30pm
Sat: 11am – 10.30pm
Sun: 11am – 9.30pm
Nearest Station: Holland Village

MASIZZIM

If you’ve never had galbi-jjim before, you’ve been deprived of some lip-smacking goodness. This Korean dish sees fall-off-the-bone beef short ribs braised in a rich, savoury sauce, and is usually paired with a steaming bowl of rice.

The best place to get this dish is from Masizzim, a Korean establishment which also does some seriously solid food. Hit them up for your next Korean takeout meal!

Place your order via their online form at bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, with a delivery fee of S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders S$50 and up! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

313 Orchard Rd, #B3-02, 313@Somerset
Singapore 238895
Tel +65 6509 5808
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

Photo Credit: Meatsmith

MEATSMITH

If you’re into American burgers, beef briskets, and sandwiches, this is the perfect spot for you. You will be delighted to know that they have recently launched a S$10 burger promotion for all their burgers at their branch in Telok Ayer, only for pickups and takeaways.

The S$10 burger promotion includes their cheeseburgers, pulled pork, fried chicken and brisket sandwiches. Promo only applies to takeaway/pick-up orders placed at the outlet. If you’re keen about having the food delivered to your doorstep, Meatsmith offers islandwide delivery on their website.

Meatsmith
167-169 Telok Ayer St
Singapore 068620
Tel: +65 6221 2262
Mon – Sun: 11.30am – 3pm, 5pm – 11pm
Nearest station: Telok Ayer

META RESTAURANT

The epitome of East-meets-West cuisine, Meta Restaurant is helmed by the brilliant Chef Sun. His regal cuisine showcases his Korean heritage, Japanese cooking techniques, and Western training. They’ve just launched a fresh takeaway menu, featuring a blend of Korean, Japanese and Western influences.

Get a taste of fusion in their Korean Menu (S$45), which stars Japchae, Cabbage Chawanmushi and Kimchi Soup, amongst others. Or get a set of their signature dishes (S$98), entailing Jeju Abalone, Roasted Challans Duck and more.

Give them a ring at +65 6513 0898, or WhatsApp +65 9750 8275 to place your orders! For all orders above S$100, they offer free delivery within 3 km from Meta. Otherwise, a S$10 delivery fee for orders below S$100 will apply.

1 Keong Saik Rd
Singapore 089109
Tel: +65 6513 0898
Wed to Fri: 11am – 9pm
Nearest Station: Outram Park

Photo Credit: www.instagram.com/ohayokay/

NEXT DOOR SPANISH CAFE

This under-the-radar Spanish cafe deserves way more recognition than they’re getting. Their menu ranges from tapas and charcuterie to paella and meaty mains.

They’ve curated a special delivery and takeaway menu just for you during this period. Feast on their Costillas de Cordero (S$34) or their Paella Negra (S$26). They also offer a wide range of wines and beers to go with their Spanish delights that are going at 20% off.

To order, you can WhatsApp them at +65 8168 4009. They’re also offering free islandwide delivery for orders S$60 and above!

699 East Coast Rd
Singapore 459061
Tel: +65 8308 4296
Daily: 12pm – 10pm
Nearest Station: Kembangan

NIPONG NAEPONG

Nipong Naepong is ready to stuff you silly with their modern takes on jjampong and fusion pizza. Their menu sees a harmonious blend of Korean and Italian flavours, featuring dishes with the likes of creamy jjampong and kimchi risotto.

Their signature jjampong is a type of Korean spicy noodle soup loaded with seafood and vegetables. Takeaway some of their chewy noodles to accompany you on your Running Man marathon for the ultimate Friday night activity.

Place your order via their online form at bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders above S$50! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

313 Orchard Road, #B3-03, 313@Somerset
Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

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OLA COCINA DEL MAR

Did someone say “paella”? Oh, yes. Ola Cocina Del Mar, a modern Spanish resto has released a new takeaway menu!

Dig into delectable Spanish classics such as Gazpacho (S$8) and Chorizo Omelette (S$13) or Italian favourites including Braised Beef Panini Sandwich (S$19.50) and Crispy Calamari & Fish (S$24).

Call or WhatsApp them at +65 9138 3045 to place your order!

12 Marina Boulevard, Marina Bay Financial Centre, Tower 3, #01-05/06
Singapore 018982
Tel: +65 6604 7050
Daily: 11am – 9pm
Nearest Station: Downtown

Photo Credit: Fresh Fruits Lab Group

PLATFORM 1094

Whether you’re a wizard or a muggle, Platform 1094 is ready to satisfy your appetite with their Stay-Home Bento. These customisable bentos start from S$8.90, allowing you to choose a base, protein and side. Some of the dishes up for grabs include Butter Rice, Grilled Cajun Chicken Thigh and Grilled Vegetables.

As if that wasn’t inviting enough, they’re lavishing us with 20% off all takeaway orders from their menu and a waive of service charge! Their menu has a wide variety of decadent brunches, hearty mains and desserts.

Plus, enjoy free delivery for orders S$20 and above (fee of S$2 for orders below S$20), if your location is within a 15-minutes walk from them. WhatsApp them at +65 8834 8553 to order.

1094 Serangoon Road
Singapore 328192
Tel: +65 6204 6003
Tues to Sun: 11am – 10pm
Nearest Station: Boon Keng

PUTIEN

Get your fix of homely Heng Hwa cuisine from the popular Putien, which is now offering exciting takeaway specials. They have slashed the prices of signature dishes, such as Fujian Lor Mee and Fried Heng Hwa Bee Hoon, on their takeaway menu.

Other delectable side dishes include the Sweet & Sour Pork With Lychees and the well-loved Stir-fried Yam.

Place your order via their online platform at: https://inline.app/order/putien?language=zh-tw. They are also delivering islandwide for a limited period of time via GrabFood!

127 Kitchener Road
Singapore 208514
Tel: +65 6295 6358
Daily: 11.30am – 8.30pm
Nearest Station: Farrer Park

Photo Credit: www.facebook.com/saltedandhung/

SALTED AND HUNG

Nose-to-tail dining has never looked sexier than at Salted and Hung. This Australian restaurant prides itself on its philosophy of minimal waste, which sees dishes such as deep-fried tripe and duck heart & pastrami butter.

Lucky us, we can now saddle on a taste of their culinary affair to bring back with us. Their takeaway/delivery menu ranges from a-la-carte dishes to exhilarating dinner menus. The Dinner For 2 combo (S$165) includes charcuterie, spanner crab salad, smoked whole chicken and more.

Place your order via their online platform at: www.saltedandhung.com.sg/delivery! A minimum order of S$50 is required for delivery, with a delivery fee of S$8. Enjoy free delivery for orders S$200 and above!

12 Purvis St
Singapore 188591
Tel: +65 6358 3130
Tues to Fri: 11.30am – 2.30pm, 5pm – 10.30pm
Sat to Sun: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Esplanade

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SORA BORU

Muslim-friendly Japanese cuisine isn’t the easiest to find in Singapore. But thankfully, Sora Boru exists. This Halal-certified restaurant in 313@Somerset serves up casual yet thoughtful Japanese eats, from customisable chirashi bowls to rich Japanese curries.

With their takeaway options, you’ll be on your way to having a Japanese feast right at home. Place your order via their online form: bit.ly/2RlFhbE. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders that hit S$30 and above! WhatsApp +65 9275 3121 for enquiries.

They are also available on Foodpanda and Deliveroo.

Sora Boru
313 Orchard Rd, 313@Somerset, #B3-19/20
Singapore 238895
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 10pm
Nearest Station: Somerset

Photo Credit: www.facebook.com/regentsingapore/

SUMMER PALACE

Fall into the embrace of sumptuous Cantonese cuisine at Summer Palace, one of The Regent Singapore’s prized trophy. If you’re looking to treat yourself to some luxurious Chinese fare, this vintage restaurant is well-equipped.

Savour traditional classics from their takeaway menu, from regal Suckling Pig to Deep-fried Lobster. Get in your daily greens, as well, with their Wok-fried Cauliflower, Zucchini, Water Chestnuts & Baby Corn.

Place your order and submit the payment online here. There is no minimum order for takeaways and customers will be eligible for 15 minutes of free parking at Regent Singapore’s main entrance. The collection point is located within the hotel lobby.

They also do free islandwide delivery for orders above S$100 and are giving 50% off the delivery fee for orders above S$50. A minimum delivery order of S$30 is required.

1 Cuscaden Rd, Regent Singapore, Level 3
Singapore 249715
Tel: +65 6725 3288
Daily: 12pm – 9.30pm
Nearest Station: Orchard

THE MARMALADE PANTRY

The Marmalade Pantry is really out to indulge us. Armed with dishes such as Spicy Sriracha Chicken Burger and Truffled Field Mushroom Risotto, their menu is an absolute daydream.

They’re offering an exclusive 15% off all mains, desserts and drinks when you order from them online at: order.themarmaladepantry.com.sg/en_SG/.

Simply contact the outlet five minutes before you arrive and the service staff will meet you at the drop-off point of either the Downtown or Novena outlet.

Also, you can enjoy free delivery with a minimum spend of S$80 when you pay by Mastercard. Remember to use the promo code ‘MCFREE’ upon checkout. Promotion is valid till 30 June 2020.

2 Orchard Turn, ION Orchard, #04-11A
Singapore 238801
Tel: +65 6734 2700
Daily: 11am – 9pm
Nearest Station: Orchard

THE NAKED FINN

With a strong emphasis on pristine ingredients and fresh seafood, The Naked Finn is bound to take your breath away. During this difficult period, they have a curated a new special takeout menu that features a mix of its popular dishes, as well as new creations.

Tuck into their Dungeness Crab Chawanmushi (S$9) infused with crab stock, or their Secreto Iberico Pork (S$28) served with dried sole fish for a decadent dinner.

Call them up at +65 6694 0807 or +65 8828 1478 to place your order. Simply pick up your order right outside the restaurant when it’s done!

39 Malan Rd, Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Daily: 11am – 8pm
Nearest Station: Labrador Park

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Photo Credit: www.facebook.com/thenomadssg/

THE NOMADS

This restaurant has made quite a name for itself, being the country’s first establishment to showcase central Asian cuisine. Their menu sees a reimagined gastronomic reflection of the Silk Road, with bewildering dishes such as Lamb Samso Cones and Beef Tongue.

While the circuit breaker has led them to temporarily cease operations, they are still offering a mouthwatering line-up of takeaway sets. Think Wagyu Cheeks Plov (S$32), served with spiced basmati rice and pickled heirloom carrots.

Call or WhatsApp them at +65 6977 7057 to place your order. There is no minimum order for takeaways. Pick-ups are done at The Salted Plum in Suntec City.

Also, they offer free islandwide delivery for orders S$100 & above. Otherwise, a S$10 delivery fee will apply.

3 Temasek Boulevard, Suntec City, 122A (West Wing)
Singapore 03898370
Tel: +65 6977 7057
Daily: 11am – 8.30pm
Nearest Station: Esplanade

THE SALTED PLUM

Go full-on Taiwanese with The Salted Plum, our beloved Taiwanese-style restaurant that has been killing it at the zi char game since 2018.

Get your fix of their iconic braised Lu Rou or Fried Chicken in the form of filling bento sets! Each set is accompanied by an appetiser and soup. Top it all off with a drink, either Salted Plum or Honey Lime Juice, for just S$1.80.

You can ring them up or WhatsApp them at +65 6721 9398 to place your takeaway order! There is no minimum order for takeaways.

For deliveries, there is a minimum order S$30, with a flat delivery fee of S$10. Orders above S$60 can enjoy free delivery! You are encouraged to place your order at least two hours before your desired meal time.

They are also available on Foodpanda and Deliveroo.

3 Temasek Boulevard, Suntec City, 122A (West Wing)
Singapore 03898370
Tel: +65 6977 7057
Daily: 11am – 8.30pm
Nearest Station: Esplanade

Photo Credit: www.facebook.com/john.heng.daphotographer/

TIFFIN ROOM

Expect more than just takeaway naans and kebabs from Tiffin Room. This dignified North Indian restaurant in Raffles Hotel has conjured up an enthralling takeaway menu, in line with Raffles Hotel’s latest Grab & Go promotion.

Brimming with North Indian delights, the menu’s offerings include a plethora of appetisers and mains that cater to vegetarians as well. Murgh Tandoori (S$35) and Zarda Subz Biryani (S$18) are just a scratch on the surface of the list.

Place your order here at least 45 minutes prior to your desired collection time. From now till 30 April 2020, enjoy S$10 off your bill with a minimum spend of S$40! Pick-ups will be done at Raffles Boutique, located on 1 Seah Street; entry via Seah Street entrance.

1 Beach Rd, Raffles Hotel
Singapore 189673
Tel: +65 6412 1816
Daily: 12pm – 1.45pm, 6.30pm – 9pm
Nearest Station: Esplanade

VIOLET OON

With multiple outlets across the island, Violet Oon is an elegant Peranakan restaurant serving up exemplary Asian and Nonya cuisine. Their new takeaway menu presents all-time favourites such as Kuay Pie Tee (S$17) and Beef Rendang (S$25), along with intricate desserts.

They’ve also just launched their popular VO’s Shepherd’s Pie trays in two new sizes (S$62/family, S$58/small), and with the option of being already baked or pre-baked.

Takeaways are only done at their Bukit Timah outlet from 12pm to 9pm. Call them at +65 9710 2934 to place your order at least 45 minutes before pick-up time.

They also do free delivery for orders S$100 and up! Otherwise, a delivery charge of S$15 will apply. Orders have to be placed at least 2 hours before the delivery time. Email them at: eat@violetoon.com or call/WhatsApp +65 9834 9935 (from 10am) to place your delivery order.

881 Bukit Timah Rd
Singapore 279893
Tel: +65 9834 9935
Daily: 12pm – 9pm
Nearest Station: Sixth Avenue

WATERFALL RISTORANTE ITALIANO

Have a bountiful Italian spread at home with the help of the respectable Waterfall Ristorante Italiano. This elegant Italian establishment in Shangri-La Hotel has laid out a modest range of its superb dishes for takeaway.

Linguine Scoglio (S$37), a South Italian seafood pasta heaped with prawns, mussels and clams, await. Or get a pizza to share with the fam, with choices such as Pizza Magherita (S$28) or Pizza Prosciutto (S$35).

To place your order, you can reach them at +65 6213 4398 or email them at: dining.sls@shangri-la.com. Alternatively, you can order via their online platform here.

22 Orange Grove Rd, Shangri-La Hotel, Level One, Garden Wing
Singapore 258350
Tel: +65 6213 4398
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

Photo Credit: www.facebook.com/yorkhotelsg/

WHITE ROSE CAFE

Nothing like a comforting pot of steaming fish head curry to get the family together for a cosy dinner. White Rose Cafe at York Hotel is out to pamper us with their Fish Head Curry Family Set (S$50), that comes with homely side dishes.

Rest assured that you’ll be getting your fix of silver fish omelette and chap chye in this set that feeds up to 4 pax. A plethora of add-on specials (S$12) is available as well, starring crowd favourites such as Beef Rendang and Black Ink Sotong.

Call +65 6737 0511 or email whiterosecafe@yorkhotel.com.sg to order. This menu is exclusively for takeaway and payment will be made upon collection.

21 Mount Elizabeth, York Hotel
Singapore 228516
Tel: +65 6737 0511
Daily: 12pm – 10pm
Nearest Station: Orchard

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Photo Credit: www.facebook.com/raffleshotelsingapore/

YÌ BY JEREME LEUNG

Bring home the Raffles dining experience in the form of sophisticated Chinese fare by yì By Jereme Leung. As part of Raffles Hotel’s new Grab & Go promotion, this Chinese fine dining restaurant has come up with a stunning takeaway menu featuring fabulous regional Chinese favourites.

Anticipate an assembly of tantalising appetisers, roasted meats and dim sum, amongst others, in their smashing new menu.

Place your order here at least 45 minutes prior to your desired collection time. From now till 30 April 2020, enjoy S$10 off your bill with a minimum spend of S$40! Pick-ups will be done at Raffles Boutique, located on 1 Seah Street; Entry via Seah Street entrance.

1 Seah Street, Raffles Boutique
Singapore 188719
Tel: +65 6337 1886
Daily: 12pm – 2pm, 6.30pm – 8.30pm
Nearest Station: Esplanade

Photo Credit: Vianney Massot

VIANNEY MASSOT

Contemporary French fine-dining, 1-Michelin-starred restaurant Vianney Massot is offering takeaway services for the first time with their specially-curated L’Agneau de lait takeaway set.

The luxurious set includes pan-seared, slow-roasted legs of milk-fed lambs from Pyrenees, cooked to juicy perfection. The lamb legs are paired with al dente and fragrant pilaf rice; and a basket of mini croissants and baguettes. This set can fill up 4-5 people and is sold at S$200++. To complete the meal, it is recommended to order an additional tarte aux fraises and a bottle of red wine.

To place an order, please contact the restaurant at +65 6909 6360 or email reservations@vianneymassot.com one day in advance. A delivery fee applies.

Vianney Massot Restaurant
39 Hongkong St
Singapore 059678
Tel: +65 6909 6360
Mon – Sat: 12pm – 4pm, 6.30pm – 11.30pm
Closed on Sundays
Nearest station: Clarke Quay

Boasting high ceilings, a bigger space and decked out in Peranakan-inspired tiles and furnishings, one-Michelin-starred Peranakan restaurant Candlenut offers an Omakase menu—which they cheekily call ‘Ahmakase’.

The restaurant has a different, somewhat contemporary approach towards Peranakan cuisine, delving away from traditional methods.

Boasting a wider array of dishes (ranging between S$20 – S$30 each), we got to try a good many dishes, with our favourites being the Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf and Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf.

The Wok Fried Tiger Prawns, Petai Beans, Tamarind, Fried Shallots (S$28++) comes with plenty of crunch from the vegetables and the tamarind provided a sourish tinge to the dish. The prawns were sweet, succulent and complemented the strong flavours of the petai well.

The Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf (S$32++) is something that instantly stole our hearts. The dish sees a generous portion of de-shelled crab, so much such that every scoop is riddled with bits, if not chunks, of fleshy crab meat.

The curry is spicy and rich in coconut, but just enough to give you that rich creaminess without overcompensating for the natural sweetness of the crab.

Executed decently but with room to improve, their Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++) comes with 4 shells and a platter of ingredients for you to craft your own one-biter.

The ingredients were fresh and immaculately prepared, however, the turnip filling was a tad underwhelming with regards to seasoning. A quality that no amount of sweet sauce nor chilli can do to salvage, unfortunately.

An interesting take on the classic satay, the allure of this dish would be the choice of meat used. Kurobuta pork from Snake River Farm is known to be extremely well-marbled, tender and flavourful.

Licked with a sweet kicap manis glaze every few turns and allowed to develop a deep, caramel-coloured char on the outside, the skewers were truly sublime in both aroma and flavour, penetrating down deep into the meat.

An interesting dessert that comprises one of Nonya cuisines most prized ingredient, the Buah Keluak Ice Cream, Valrhona Chocolate, Chilli, Warm Chocolate Espuma (S$15++) intrigues with its nutty flavour and quirky make-up, that sees granules of pop rocks and chocolate.

Not something we would consider getting a second time, but it’s worth a try for its creativity.

Candlenut
COMO Dempsey
17A Dempsey Road,
Singapore 249676
Tel: +65 1800 304 2288
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Farrer Road

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.

Famous French-born pastry chef Dominique Ansel has teamed up with local chef Malcolm Lee of Candlenut to create a dessert version of our Singapore Chilli Crab at Dominique Ansel Bakery Japan. That is so cool!

Here’s everything you need to know about the awesome collaboration.

For the uninitiated, Dominique Ansel is the creator of the life-changing cronuts, cookie milk shots and frozen S’mores. The world-famous bakery currently has three outlets in New York City, Tokyo and London.

Dominique Ansel Bakery is not one to rest on their laurels. The Tokyo outlet has recently introduced What-a-Melon soft serve (a watermelon soft serve sandwiched between an actual watermelon slice) and Crème de la Corn (soft serve served on a piece of grilled corn). Needless to say, both desserts have been making its rounds on social media.

And now, Dominique Ansel Bakery is putting Singaporean “Chilli Crab” on the world map. The collaboration is with Chef Malcolm Lee, the head chef and owner of Candlenut—one-Michelin-starred Peranakan restaurant in Singapore.

Dominique Ansel Bakery’s Singaporean “Chilli Crab” is essentially made with a chocolate “shell” filled with coconut panna cotta, pandan jelly, mango mousse, with mango tapioca “roe”. You can crack open the shell with a little hammer which is provided together with the box.

The Singaporean “Chilli Crab” dessert is priced at ¥2,400 and it is available from 25 August to 10 September 2017 at Dominique Ansel Bakery Japan.

Once again, congratulations to chef Malcolm Lee for the partnership with Dominique Ansel. We are so excited to know that our very own Singaporean Chilli Crab is part of the dessert lineup at Dominique Ansel Bakery. We are definitely keeping a lookout for more amazing creations from Chef Malcom Lee!

Dominique Ansel Bakery Japan
5 Chome-7-14 Jingumae, Tokyo 150-0001, Japan
Tel: +81 3-3486-1329
Daily: 10am – 7pm
Nearest Station: Omotesando