There is nothing more satisfying than chowing down on a thick, succulent burger that features a juicy, meaty patty encased between two perfectly fluffy buns. Burgers are our go-to comfort food. Yet, however, it is hard to come by a place that serves up scrumptious yet affordable burgers that won’t break the bank.

Before you pop on over to Mcdonalds to grab yourself your usual Big Mac, why not check out these 8 burger places the next time the burger cravings hit?

BURGERNOMICS 

Situated on the second storey of Pasir Ris Central Hawker Centre is Burgernomics, a Muslim-owned hawker stall that dishes out wallet-friendly, mouth-watering burgers. We recommend getting their top-seller, The Deluxe Burger (S$6.50), which features a thick, juicy beef patty and blow-torched cheddar cheese that is sandwiched between toasted buns that are enhanced with a dash of truffle aioli.

110 Pasir Ris Central, #02-03
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8742 2390
Thu to Mon: 12pm – 3pm, 6pm – 9pm
(Closed on Tuesdays & Wednesdays)
Nearest Station: Pasir Ris

BURGS BY PROJECT WARUNG 

Burgs by Project Warung is a stall that is well-known for their quality gourmet burgers that are affordably priced. They provide a menu of six burgers that each comes with a side of freshly fried Russet burbank fries at a price competitive enough to match a fast food joint.

We love their Teriyaki Chicken Burger (S$5.90 for single, S$7.90 for double) and Hickory Smoked Brisket Burger (S$6 for single, S$8.50 for double)!

#01-19 Viva Business Park,
750 Chai Chee Rd,
Singapore 469000

HAMMEE’S 

Humble Hammee’s is situated at Commonwealth Crescent Market & Food Centre and the stall serves up wallet-friendly gourmet burgers that are an absolute treat for the senses! We recommend getting the Hammee’s Premium Beef Cheeseburger (S$8) which features a chunky, juicy patty, lettuce, tomato, caramelised onions, American cheese, pickled jalapenos and homemade sauce sandwiched between 2 toasted buns!

31 Commonwealth Crescent, #02-93
Commonwealth Crescent Market & Food Centre
Singapore 149644
Tue to Sun: 11am – 5pm
Nearest Station: Commonwealth

HAMBAOBAO

Hambaobao is one of the more popular eateries near Beauty World MRT, and they’re famous for their succulent, juicy burgers that only cost S$5.50 each. They’re so high in demand that they always sell out really fast, so do come down early to be able to grab one of these delectable burgers before they run out. We recommend getting The Classic Beef (S$5) and Spice Pulled Pork (S$5)

144 Upper Bukit Timah Road
#04-49 Beauty World Centre
Singapore 588177
Tel: +65 96675254
Daily: 12pm – 7.15pm
(Closed on Sundays, Mondays and Tuesdays)

MINISTRY OF BURGERS

Ministry of Burgers pushes out burgers similar to the well-loved ramly burger that you can normally only find at pasar malams. Their beef burger costs just S$3.90, but if you have a more voracious appetite, you definitely should get yourself the MoB Thunder (S$9.90) which features 4 thick slabs of patties!

1 Pasir Ris Central Street 3
#01-30 White Sands Shopping Centre
Singapore 518457
Tel: +65 8182 6497
Daily: 11am – 10pm
Nearest Station: Pasir Ris

Photo Credit: nomVnom Singapore 

NOMVNOM

For all our vegan friends out there, don’t worry, we haven’t forgotten about you! Get yourself some scrumptious and healthy vegan grub at nomVnom; you won’t feel guilty chowing down on these wholesome yet flavourful burgers! Out of the lot, we love their Temptation Satay burger (S$8.90) and QQ Cheesy Burger (S$8.90).

18 Tai Seng Street, #B1-02
Singapore 539775
Tel: +65 6384 9678
Daily: 9am – 9pm
Nearest Station: Tai Seng

VEGANBURG

Another delicious vegan option you can try is Veganburg. All their burgers are plant-based and we honestly may prefer these to their meaty counterparts. Each burger also comes with a side of seaweed fries or crispy broccoli which makes it very value-for-money! We recommend getting their bestsellers: the Cracked Mayo (S$9.90).

44 Jalan Eunos
Singapore 419502
Tel: +65 6844 6868
Daily: 11.30am – 10pm
Nearest Station: Eunos

WOLF BURGERS

A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore. This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. If you are spoilt for choice, just get yourself their signature Wolf Burger (S$9.90)!

3 Temasek Boulevard
455-456/459-461 Suntec City
Singapore 038983
Daily: 11.30am – 9.30pm
Nearest Station: Promenade

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

Previously a coastal road situated along the island’s old waterfront, Telok Ayer has transformed into a hip and busy neighbourhood teeming with cafes and restaurants to feed the CBD office crowd and avid café-hoppers.

From idyllic garden-themed cafes, burger joints and Korean eateries to cocktails at inconspicuous bars, choosing what and where to eat has never been harder. Surrounded by a mix of old and restored shophouses and modern high-rising buildings, Telok Ayer is filled with a combination of rich heritage and modernity.

If you have not ventured to this side of Singapore before, here is your Telok Ayer Food Guide – 14 Bistro and Cafes To Check Out In This Bustling District.

A POKE THEORY

A Poke Theory was founded with the vision to provide healthily, and balanced nutrition food packed with delectable flavours. Specialising in poke—one of Hawaii’s best-known dishes—, diners can enjoy the freshest cuts of fish and ingredients at this hip and sleek café.

For those popping by for breakfast or tea, A Poke Theory has a range of superfood smoothie bowls and cold-pressed juices that you can indulge in without the guilt.

A Poke Theory
27 Boon Tat Street
Singapore 069623
Mon to Fri: 11am – 8pm
Sat: 11am – 4pm
(Closed on Sundays & Public Holidays)
Nearest Station: Telok Ayer

BURGER JOINT

Craving for a good juicy burger? Burger Joint whips up good ol’ fashioned American-style burgers that will tantalise your taste buds.

Sink your teeth in the classic Cheeseburger (S$17.80) which features a thick patty sandwiched between sliced onions, gooey melted cheese and buns.

Burger Joint
115 Amoy Street
#01-03 Singapore 069935
Tel: +65 6221 8648
Mon to Wed: 11.30am – 11pm
Thurs to Sat: 11.30am – 12am
Sun: 11am – 8pm
Nearest Station Telok Ayer

CHONG WEN GE CAFÉ

Located next to Thian Hock Keng Temple, this Peranakan café is another hidden gem in Telok Ayer.

Diners can indulge in an array of Peranakan delights such as Nyonya Mee Siam (S$7.80), Nyonya Curry Chicken (S$10.80) and much more while admiring the collection of vibrant vintage tiles on display.

Chong Wen Ge Café
168 Telok Ayer Street
Singapore 068619
Tel: +65 8688 3028
Daily: 11am – 5.30pm
Nearest Station: Telok Ayer

DAPPER COFFEE

Tucked away along Amoy Street, this cosy copper-clad café is known for their Insta-worthy Gold Brew, which essentially is cold brew coffee with edible glitters! The coffee is made from Ethiopian Yirgacheffe beans which provides a light and refreshing texture.

Dapper Coffee
73 Amoy Street
Second Floor
Singapore 069892
Tel: +65 9005 4790
Mon to Fri: 8am – 5pm
(Closed on Saturdays & Sundays)
Nearest Station: Telok Ayer

FREE THE ROBOT

A stone’s throw away from Telok Ayer MRT station, Free The Robot is a hip café which offers a selection of brunch-style fare along with cold brew coffee and cold-press juices.

Sharing the same space with Bitters & Love, this café transforms into a cocktail bar at night where diners can grab quirky local-flavoured cocktails.

Free The Robot
118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Tue to Fri: 8.30am – 4.30pm
Sat: 9.30am – 4.30pm
Closed on Mondays and Sundays
Nearest Station: Telok Ayer

GEMMILLS

Gemmills is a quaint Mediterranean-inspired café decked in vintage wooden furniture that exudes a calming ambience.

From hearty dishes such as Lamb Lasagne (S$22) to sweet treats such as the Pecan Pie with Lemon Whipped Cream (S$9), you can feast on a myriad of homemade delights which will make you feel right at home.

Gemmills
110 Amoy Street
Singapore 069930
Tel: +65 6221 5564
(Closed on Sundays)
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 6pm – 11pm
Nearest Station: Telok Ayer

MY AWESOME CAFÉ

My Awesome Café is a good place to visit for tasty sandwiches, salads and aromatic coffee. Some food options that you can go for include the Honey Glazed Ham Sandwich (S$14), Cold Cut Platter (S$25) and My Awesome Salad (S$15).

With a variety of savoury dishes and an even larger assortment of alcoholic beverages, My Awesome Café is the perfect place for a gathering with friends.

My Awesome Café
202 Telok Ayer Street
Singapore 068639
Tel: +65 6222 2007
Daily: 9.30am – 12am
Nearest Station: Telok Ayer

PANTLER

Sourcing ingredients from all over the world such as flour from Japan and butter from France, you can only expect nothing but the best when it comes to freshly baked goodies from Pantler.

This modern bakery is well-known for their delicate bakes that are light on the taste buds yet packed full of flavour.

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Pantler
198 Telok Ayer Street
Singapore 068637
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7.30pm
Sat: 10.30am – 5.30pm
Closed on Sundays
Nearest Station: Telok Ayer

PARK BENCH DELI Previously only available at pop-up gigs, Park Bench Deli has come a long way when it comes to whipping up sandwiches oozing with Cheddar cheese and layered with smoked pastrami. Diagonally across Amoy Street Food Centre, this humble shop incorporates international influences into sandwiches such as Kong Bak Banh Mi (S$14) and Torta (S$14). Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles. Park Bench Deli 179 Telok Ayer Street Singapore 068627 Tel: +65 6815 4600 Mon to Fri: 7.30am – 4pm, 5pm – 9.30pm Sat: 9am – 4pm (Closed on Sundays) Nearest Station: Telok Ayer SARNIES Seeing as to how Sarnies sees a full house almost every day, it goes without saying that this humble coffee shop is arguably one of the more popular cafes in Telok Ayer. Some items on their menu include hearty breakfast fare, massive salads, gourmet sandwiches, homemade pastries and excellent coffee—all at affordable prices. If you are planning to drop by during teatime, try the Sarnies Brownie (S$5) for a decadent sweet treat. Sarnies 136 Telok Ayer Street Singapore 068601 Tel: +65 6224 6091 Mon and Tue: 7.30am – 10.30pm Wed to Fri: 7.30am – 12am Sat & Sun: 8.30am – 4pm Nearest Station: Telok Ayer

SHOP WONDERLAND

Right next to Sarnies, Shop Wonderland is a cosy cafe with an interior largely inspired by botanicals. They offer an indulgent selection of cakes and hearty portions of food.

The rustic cafe offers brunch items over the weekends such as Avocado Toast and Bacon (S$16), Marmite Toastie served with Onsen Egg (S$14) and Big Breakfast (S$22).

Shop Wonderland
134 Telok Ayer Street
Singapore 068600
Tel: +65 6229 5848
Tue & Wed: 8am – 6pm
Thurs & Fri: 8am – 10pm
Sat & Sun: 10am – 6pm
Closed on Mondays
Nearest Station: Telok Ayer

SPRMRKT

Founded with an aim of making every day a little different, SPRMRKT redefines your supermarket experience by encouraging diners to browse through a curated selection of produce, products and artwork to bring home after they enjoy a meal at the café.

The menu consists of All Day Breakfast, Lunch, Dinner, Sides, Bar Bites, Weekend Brunch and a range of beverages.

SPRMRKT
2 McCallum Street
Singapore 069043
Tel: +65 6221 2105
Mon to Thu: 8am – 8pm
Fri, Sat & Sun: 8am – 10pm
Nearest Station: Telok Ayer

VANILLA BAR AND CAFÉ

At Vanilla Bar and Café, you will be greeted with a sweet waft of vanilla scent as soon as you enter. Besides an all-day breakfast menu and a variety of hearty mains, Vanilla Bar and café also offers an Asian-fusion omakase upon request.

If you are looking for something unconventional, go for their signature Truffle Sea Salt Kaya Toast.

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Vanilla Bar and Café
3 Boon Tat Street
Singapore 069612
Tel: +65 6423 0366
Mon to Thu: 10.30am – 11pm
Fri: 11am – 12am
Sat: 11am – 9pm
(Closed on Sundays)
Nearest Station: Telok Ayer

WANG DAE BAK POCHA

Founded by the owners of Wang Dae Bak Korean BBQ, this eatery offers a selection of BBQ meats, a variety of traditional Korean dishes and a selection of rice wine and cocktails.

With an interior that resembles the Korean street scene back in the 70’s, Wang Dae Bak Pocha provides a unique dining and drinking experience like no other.

Wang Dae Bak Pocha
93 Amoy Street
Singapore 269913
Tel: +65 6220 0322
Mon and Tue: 11.30am – 2.30pm, 5.30pm – 12am
Wed to Fri: 11.30am – 2.30pm, 5.30pm – 1am
Sat: 5.30pm – 1am
(Closed on Sundays)
Nearest Station: Telok Ayer

]]> https://www.ladyironchef.com/2018/04/telok-ayer-food-guide/feed/ 0 https://www.ladyironchef.com/2018/02/wildseed-cafe-bar/ https://www.ladyironchef.com/2018/02/wildseed-cafe-bar/#comments Fri, 02 Feb 2018 01:00:25 +0000 Fion Lee http://www.ladyironchef.com/?p=155460 Continue reading →]]>

Nestled in Seletar Aerospace Park, Wildseed Café & Bar is a picturesque venue where you can break out of the city’s hustle and bustle. Located on the ground floor of The Summerhouse Dining Room, this farm-to-table concept café serves hearty lunch and brunch during the day and transforms into a casual bar with a delectable grill selection in the evening.

From a wide selection of mains and sweet treats in their daytime menu to an even larger range of alcoholic drinks on their bar menu, there is something for everyone to indulge in at Wildseed Café. From Fridays to Sundays, there is live acoustic music in the evening.

Here is what you can expect from this idyllic garden themed café at Seletar Aerospace Park.

Featuring an Industrial-Scandinavian interior decked with lots of potted plants, Wildseed Café emits a soothing ambience where you can dine indoors amidst lush greenery and vibrant fresh flowers provided by Poppy Flora & Nature Studio.

The café’s Wagyu Beef Burger (S$19) comprises 125g mouth-watering wagyu beef, cheddar cheese, smoked abalone mushroom, slathered with light truffle mayo and sandwiched between toasted sesame bread. It comes with a side of crispy curly fries.

This amazing burger was oozing with delicious goodness and robust flavours that will satisfy any burger cravings.

You can never go wrong with their popular Avocado Shake (S$7.50). What makes this drink so special is the gula melaka added to the blended avocado. The slight sweetness cuts through the creaminess of the avocado which makes the entire flavour less intense and a lot more enjoyable.

The Highland Pancakes (S$9) is unlike your usual Instagram-worthy stack of pancakes.

From the crunchy roasted sweet corn to the fluffy pancakes with house-made butter, the combination of these simple ingredients made it the perfect stack of pancakes for brunch!

Diners can also look forward to other options such as salads, pizzas, pasta and many more mains from their brunch and all-day menu. Coffee lovers can also drop by to enjoy some aromatic coffee proudly roasted by Nomad The Gallant coffee roasters.

With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Sun to Thurs: 9am – 11pm
Fri, Sat and Eve of PH: 9am – 1am
Nearest station: Punggol MRT Station

Gourmet burgers are nothing new to Singapore’s dynamic food scene, but what is it about these fancy burgers that motivates people to spend so much more for them as opposed to their fast food restaurant counterparts? The answer lies in its jazzed-up sauces but more importantly, the use of premium ingredients.

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Drop by during the day and enjoy their lunch special where you can get a signature burger and fries for only S$12++. This promotion is valid from Mondays to Fridays between 11am to 3pm. Be sure not to miss out on their daily happy hour between 3pm to 7pm too. During this golden period of the day, you get to enjoy 1-for-1 deals for fries and other food items, a selection of beers, as well as cocktails.

Looking and feeling like a sleek, contemporary, American diner, 25 Degrees Burger & Liquor Bar Singapore’s small yet cosy space serves to provide a warm and friendly environment to diners. Their long table and open-air concept also allow patrons to socialise and watch the bustling street while enjoying a delicious meal.

Boasting a straightforward menu, there are five signature burgers with varying toppings and condiments—all of which cost only S$14++. The five signatures are conveniently named ‘Number One’ to ‘Number Four’ and lastly the ‘Veggie Burger’.

Apart from that, the menu also includes a craft-your-own burger option for fussy burger connoisseurs who want something more.

NUMBER ONE

The Number One (S$14++) comprises a beef patty, caramelized onions, a mixture of different cheeses from prelibato gorgonzola to crescenza, crispy bacon, arugula and is given a generous slathering of thousand island dressing.

As far as gourmet burgers are concerned, nothing rarely ever goes wrong when caramelised onions and bacon are involved and the Number One proved just that. The beef patty had a crispy crust with a juicy, pink interior and the arugula coupled with the thousand island dressing balanced out the intensely meaty flavours.

NUMBER TWO

Number Two (S$14++) is a beef burger with an Italian touch. It features a beef patty, plump roasted tomatoes, burrata, a slice of crispy prosciutto and pesto. Compared to Number One, we would say that this burger is a much milder alternative.

The tomatoes were soft yet not overly cooked to a mushy consistency, and the melted burrata cheese over the top provided an element of creaminess. We particularly like how the addition of pesto in the burger added freshness to the overall taste.

NUMBER THREE

For a burger with attitude, you should go for Number Three (S$14++). It features a beef patty, mezzo secco jack cheese, green chilli, chipotle and avocado. This burger may pack a punch initially but the spice is balanced out by fresh slices of avocado. Those who are looking for a spicy kick will not regret trying the Number Three!

NUMBER FOUR

For a slightly more unconventional option, you can also opt for Number Four (S$14++) that uses a yellowfin tuna patty instead. Served with crisp butter lettuce, crispy fried onions and a spicy aioli, this is one alternative should you not prefer beef—although we would much rather stick to our beef.

VEGGIE BURGER

Vegetarians do not fret, because the folks at 25 Degrees have got you covered. Swopping out a beef patty for a veggie one, the Veggie Burger (S$14++) comes with butter lettuce cucumber, mint, and jalapenos.

As much as vegetarian dishes—let alone vegetarian burgers—get a rather bad reputation, we must admit that the Veggie Burger was indeed delicious. Whether you are a hardcore vegetarian or merely someone curious to know how vegetarian burgers taste like, this is a good dish to start with.

SONORAN HOT DOG

What could possibly beat a hot dog wrapped in bacon? That’s right—nothing.

The Sonoran Hot Dog (S$18++) comes with an enticing bacon-wrapped dog, American cheese, caramelized onions as well as an array of condiments. Delicious and sinful, this huge hot dog was made even better with a squeeze of mustard and their homemade garlic aioli.

CRISPY SIDES

Burgers alone aren’t fun. We need sides of fries and whatnot, too!

The Truffle French Fries (S$6++), Curly Fries (S$5++) and Onion Rings (S$5++) are crowd favourites but our ultimate favourite would have to be the onion rings.

Lightly battered, the onion rings were sweet and super crunchy. While the rings are great on their own, they are made even more irresistible with their selection of homemade dips which you can get at an additional cost of S$3++.

AMERICAN MILKSHAKES

No experience at an American diner is complete without a huge milkshake. This classic milkshake (S$10++) that comes in a variety of flavours is something you absolutely must order when at 25 Degrees Burger & Liquor Bar Singapore.

Sweet, decadent and oh-so-satisfying, there was no way we could resist slurping down one of these bad boys with our burger. Complete with a cherry on top and lots of whipped cream, your burger experience cannot get any better.

WARM MELT CHOCOLATE CAKE

If you are not already stuffed enough as it is, finish your meal with one of their sweet treats. The Warm Melt Chocolate Cake (S$14++) is essentially a lava cake that is topped with a scoop of vanilla ice cream. The rich and intense chocolate makes it the perfect treat for all chocolate lovers!

Remember to drop by for their lunch special where you can get a signature burger and fries for only S$12++. This promotion is valid from Mondays to Fridays between 11am to 3pm.

If you are checking out their beer promotions instead, 25 Degrees Burger & Liquor Bar Singapore’s daily happy hour last from 3pm to 7pm where you get to enjoy 1-for-1 deals for fries and other food items, beer as well as cocktails.

25 Degrees Burger & Liquor Bar Singapore
200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

This post is brought to you by 25 Degrees Burgers & Liquor Bar Singapore.

The Wired Monkey is a new speciality coffee shop nestled just off Little India along Dunlop Street. Besides serving up amazing coffee, they also have some interesting food offerings that delve away from your typical cafe fare.

Their Falafel Burger comes highly recommended and their banana cake is the perfect accompaniment for your freshly brewed coffee. The Wired Monkey uses a blend of coffee from Tiong Hoe Specialty Coffee, a veteran in Singapore’s coffee scene.

If you’re tired, The Wired Monkey is, without a doubt, an excellent place to get wired.

If you happen to be a fan of Middle Eastern cuisine, then the Falafel Burger (S$12) should be right up your alley.

This unconventional cafe item consists of a deep-fried patty made primarily from chickpeas and is stacked with kale, a refreshing tomato compote and tzatziki (a common Greek sauce made with yoghurt, cucumber, garlic and sometimes mint).The dish comes served with thick, crispy wedges of sweet potato fries.

For coffee aficionados who adore the robust, medium-bodied blends that come from Tiong Hoe Speciality Coffee, you will be happy to know that The Wired Monkey sources their blends from them. So you can expect to always have a solid brew to go along with their tantalising array of dishes.

The Wired Monkey
5 Dunlop Street, #01-00
Singapore 209335
Tel: +65 9022 0194
(Closed on Sundays)
Mon to Fri: 9am – 7pm
Sat: 12pm – 8pm
Nearest Station: Little India

All photos are credited to The Wired Monkey SG.

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.

The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.

Located at Thomson V Two, this new spot is a place worth checking out.

Occupying a small shop space, the interior is fully dedicated to being a kitchen and an order counter while the seating area outside consists of 3 tables. We felt the ambience to be rather cosy as the absence big a crowd really allowed us to sit back and relax as we watched the world go by.

The menu features a wide array of tasty offerings from freshly shucked oysters, truffle fries and a whole host of mains such as their Chicken Burger and Sloppy Joes Dog.

For those of you in search of a hearty meal that packs lots of flavours, the Sloppy Joes Dog (S$12) comes highly recommended. On a perfectly toasted brioche bun sits a pork bratwurst sausage that is generously slathered with their home-made tangy beef ragu and topped with onion and mozzarella.

The brioche bun provided a nice sweetness which bolded well with the savoury qualities of the meaty beef ragu. The sausage by itself was flavourful, but the beef ragu coupled with the cheese gave the dish a heightened dose of richness and texture.

The Chicken Burger (S$16) is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their homemade buffalo wing sauce and cheddar cheese sauce as well as a refreshing cucumber slaw.

The chicken thigh had a lovely crunch and the marriage between both the spicy buffalo wing sauce and the cheddar cheese sauce was magical, to say the least. The cucumber slaw was a nice touch as well as it gave this heavy dish a refreshing lift. Crispy, spicy and savoury, this hearty burger easily trumps all other chicken burgers out there.

Edwin & Cooks
11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Sun to Thu: 11am – 11pm
Fri: 11am – 12am
Nearest Station: Marymount

With the opening of Hillview Community Club, residents and those who are working near the area now have more dining options apart from restaurants and cafes at HillV2. One cafe that stood out among the rest of the casual dining spots there is Kohi-Ya.

Opened by the team behind Ninepress who also runs Kyu Coffee Bar at Prudential Tower, Kohi-Ya offers Asian cuisine that comes with a Creative twist. Think udon served with Mentaiko sauce, wagyu beef balls doused in Japanese curry and more.

The gorgeous interior is also an added bonus, so remember to drop by this new cafe in the West of Singapore for a weekend brunch with your family or significant other!

Kohi-Ya’s lovely interior exudes a calm ambiance, using light blonde wood for its furniture and tiffany blue as the cafe’s primary colour scheme. Solo diners can choose to sit at the bar and watch the barista in action while those in groups can take up one of the communal tables.

We went for their Popping Mentaiko (S$14), which is an absolutely stunning dish. You get a generous portion of smooth udon in mentaiko sauce and a variety of toppings such as popcorn chicken, bacon bits, onsen egg, seaweed and some fresh flower petals.

The hot Mentaiko sauce was creamy and rich; every mouthful was bursting with flavours. For an elevated taste, break the onsen egg and have it together with the runny yolk. As much as we loved the dish, we felt that there was nothing spectacular about the popcorn chicken.

Those who are looking for a meatier alternative can try their Good Ol’ Classic Cheese Steak Burger (S$18). Unlike a traditional burger, this one does not come with buns so you do not have to waste stomach space on redundant carbs.

Instead, diners get 200g of minced Wagyu beef covered over with a slice of melted cheddar cheese and sliced mushrooms in brown sauce. The ‘burger’ is accompanied with crispy french fries and a handful of fresh greens.

You can opt for your preferred level of doneness and we would recommend going for medium or medium rare so you can taste the full flavours of the wagyu.

Kohi-Ya
1 Hillview Rise
#01-04, Hillview Community Club
Singapore 667970
Tel: +65 6288 8488
Daily: 9am – 8.30pm
Nearest Station: Hillview

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

A UNIQUE DINING EXPERIENCE

As our mantra goes, why settle for less when you can have more?

An unconventional dining experience awaits at Cajun On Wheels, where you can order your food from a gourmet food truck. This translates to a fuss-free dining experience that is good for both solo diners and group gatherings.

MENU EXCLUSIVE TO PLAZA SINGAPURA

In contrast to their first outlet at Pasarbella, Cajun On Wheels at Plaza Singapura has taken things up a notch by with the addition of succulent beef burgers and platters for sharing to its menu.

And this month, this Louisana seafood restaurant will be introducing a few new seafood dishes. Excited? Yes, you should be.

FEAST WITH FAMILY AND FRIENDS

Indulging in seafood is not the same if you don’t get your hands dirty in the process of ripping out fresh and juicy meat from the seafood galore before you.

Head down to Cajun On Wheels with your family and friends and partake in their incredible selection of seafood buckets that are great for sharing. Here is a little glimpse of what you can enjoy. 

POSEIDON BUCKET

You either go big or go home. Serious seafood lovers searching for big and bold flavours should begin your meal with the Poseidon Bucket (S$115) that would be good for sharing among 2 to 3 persons.

And we are pleased to tell you that the Poseidon Bucket (S$115) lived up to its hype. Comprising Sri Lanka Crab 600g, Prawns 300g, White Clams 300g, Mussels 300g, Sweet Corn, Potatoes and Chicken Spam, this is surely one value-for-money bucket that we thoroughly enjoyed. 

A tip from us is to pour out the Poseidon Bucket onto the table before you. Not only will it be a party in your mouth, it will be visually arresting as well. We enjoyed ours with Spicy Cheesy Soil.

Did you know that Cajun On Wheels only uses live crabs in its seafood dishes so as to retain the maximum freshness of each crab? This is how you know you are getting what you paid for. 

THE NAUGHTY PLATTER

The Naughty Platter (S$33.90) is another dish that is great for sharing. But if you are hungry (or naughty) enough, we trust that you could probably have the whole thing yourself.

The Naughty Platter comes with deep-fried squid, sea bass, tiger prawns and a choice of pilaf rice or aglio olio pasta.

THE INCRAWDIBLES

Now, let us present to you Cajun On Wheels’ latest addition to their menu—The Incrawdibles (S$42 for 500g, S$79 for 1kg). When we first laid eyes on the bucket, we were impressed by the sheer portion of crawfish that was served.

Like the Poseidon Bucket, unleash your inner beast as you feast over the red spectacle laid before you. The Old Bay Seasoning may look spicy but it is not. Its taste bore more resemblance to a slightly tangy tomato sauce immersed with a variety of western herbs. Delicious, in every sense.

FEAST BY YOURSELF

Even if your family or friends are not up to some seafood feasting, there is nothing to stop you from doing so. Cajun On Wheels offers various ocean boxes for individuals to eat like a king.

FISH AND TORPEDO PRAWN OCEAN BOX

The Fish and Torpedo Prawn Ocean Box (S$10.90 for a la carte; S$12.90 for a set) is one ocean box that allows diners to customise their own box and create their own seafood fantasy.

All you have to do is choose a seafood, a side (fries, sweet potato fries, purple coleslaw, corn, aglio olio or rice pilaf), and a sauce from Cajun On Wheels’ selection and you will be good to go.

SEA BASS FISH ROLL

Another new face to Cajun On Wheels’ menu at Plaza Singapura is the Fish Roll (S$13.90) which comes with a side of sweet potato fries.

Dished out with herb and butter sauce over the fish, the Sea Bass Fish Roll would be suitable for smaller eaters who don’t want to miss out on the quality of seafood that Cajun On Wheels has to offer.

CRUSTY C.O.W. BURGER LOBSTER & BEEF

As we mentioned earlier, Cajun On Wheels has added succulent beef burgers to their menu at Plaza Singapura and one burger to try is the Crusty C.O.W. Burger Lobster & Beef (S$39.90).

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

Diners can also top up an additional S$3.90 to complete their burger with 1 drink and 1 side (Cajun fries, sweet potato fries or purple coleslaw) of their choice.

FULL SAMPLING OF ALL SIX SAUCES

For those of you who crave a little more flavour in your meal, why not top-up for one of Cajun On Wheels’ sauces? A total of 6 sauces are available for your picking, and this includes Singapore Chilli Egg (S$3), Chilli Crab (S$3), Salted Egg Yolk (S$3), Thai Red Curry (S$2), Butter and Herb (S$2) and Spicy Cheese Soil (S$2).

But our favourites of the lot have to be the Salted Egg Yolk and the Spicy Cheese Soil. The former was so creamy and rich but with the right amount of spiciness due to the incorporation of fried curry leaves and chilli padi. The latter was similarly as rewarding as its velvety texture and herb and spice flavours brought another dimension of flavours to the palate.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by Cajun On Wheels.

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.

Freehouse does not have a particularly striking sign board, just a small fluorescent one that might be a little tricky to spot. Once you find it, your journey to beer heaven begins at the foot of a dimly lit staircase.

This joint exudes a cosy and laid-back vibe. The quaint shophouse space is simply decorated with wood furniture, twinkling lights, graffiti stained walls, and craft beer posters but what really got us excited was the bar—a row of 16 shiny taps against pristine tiles.

We started off with some of their more interesting varieties; a 10oz glass of Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) followed by another (of the same measure) of Zeffer Cider Cherry Bomb (S$11.50++ for 10oz)

Their food menu is not extensive, but they sure pack a punch and include possibly some of the most interesting renditions of classic bar bites we have ever seen.

We ordered the Bombay Burger With Piccalilli (S$15++) which comprised a massive boneless chicken thigh seasoned beautifully with Indian spices (cumin being a dominant flavour), sandwiched between two sturdy yet pillowy, perfectly charred buns. The chicken itself brimmed with so much flavour and was tender enough to chew off with relative ease.

If you love spicy food, then definitely go for the Thai Beef Sliders With Somtum (S$16++). Although small in size, the kitchen really goes above and beyond to stuff a smorgasbord of ingredients between two tiny buns.

The Thai flavours really came through with this. It was tangy, sweet with an intense heat that kicks you at the end. The beef patty was firm and juicy and the tangy som tum salad provided an added brightness to the dish.

Despite the spiciness leaving us gasping for ice water after, we must say that this was some of the best sliders we have ever had. Period.

Freehouse
21A Boon Tat Street
Singapore 069620
Tel: +65 8362 6740
(Closed on Sundays)
Mon to Thu & Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

Craig road is a narrow street synonymous for its many chic cafes and fancy restaurants. Hustle Co is the newest addition to the neighbourhood but what sets them apart from the conventional coffee-and-cake joints is their emphasis on craft beers.

Cafes are aplenty all over Singapore but hardly do we ever come across ones that sell craft beers. Which is why we got pretty darn excited after hearing about this particular place.

Serving up a comforting cafe staples for brunch and heartier dishes for dinner, along with a myriad of 12 different craft beers on tap, Hustle Co truly is a cafe which is worth checking out.

The cafe occupies the entire three-storey shop house with the main dining area situated on the first. The first floor alone is pretty spacious and features many long tables to encourage communal dining.

The interior is decked out in a very minimalistic style; white walls and a few wall paintings here and there, which does well not to overcomplicate things.

Ideally, most people begin their mornings with a good hot cuppa, but we like to think that we are not most people so we ordered beer instead. Thankfully, tap number 3 featured a rather interesting brew; Flat White Stout (S$9 per a half pint) which is essentially a rich dark stout flavoured with coffee to give you the best of both worlds.

The head was hazy amber with a nice white froth (similar to that of an actual flat white), and the aroma was sweet with notes of freshly ground coffee. Overall, the stout itself tasted quite sweet with a subtle bitter finish.

The Blueberry Pancake (S$18) comes with a gorgeous double stack of thick fluffy pancakes and a generous topping of blueberry compote, fresh strawberries, candied pistachios and a dollop of mascarpone cheese.

The blueberry compote was sweet with a subtle tartness to it and the pistachios provided a nice crunch.

The Dirty Burger (S$19) features a perfectly cooked 160g beef chuck tender patty, taleggio and cheddar cheese both melted beautifully over top and a thick slice of bacon, all held together by two warm and toasted brioche buns.

As much as it fulfilled all the criteria of a decent burger, we felt that it was not a great one. The beef patty was lacking in flavour and although the bacon and cheese provided a heightened level of salt and richness, it was not enough to make this burger stand out.

Hustle Co. 
52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
(Closed on Mondays)
Daily: 9am – 12am
Nearest Station: Tanjong Pagar

Fancy a good, hearty burger feast? Well then, we have some good news for you.

As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.

To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!

However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!

From the team behind Carvers & Co, WOLF Burgers is a popular burger restaurant that entered Singapore’s food scene with their first outlet at Pasarbella.

Serving only the freshest and heartiest burgers, WOLF Burgers believes in the beauty of keeping things simple yet perfect. They are also recognised for their innovative spirit as they constantly seek to bring new and exciting flavours to their menu, promising their diners quality eats every single time.

But what WOLF Burgers is most proud of is their beef patties. Freshly made and ground on a daily basis, the beef patties are put together with WOLF Burgers’ secret recipe which has no preservatives, but still has the right balance of meat and fat.

The end result? Every burger is so juicy, so succulent and so darn good.

On 12 August 2017, WOLF Burgers will be running a burger-making workshop at its Changi City Point outlet. If you haven’t visited this outlet, you should because it is a standalone fast casual concept which offers excellent burgers, fries, gourmet waffles and artisanal coffee.

If you have a passion for cooking and are keen on knowing more about what makes the WOLF Burgers so delicious, do join the Ladyironchef team from 4pm to 5pm on 12 August 2017 for an intimate session at WOLF Burgers’ burger-making workshop.

Aside from gaining valuable insights into what a tasty burger comprises, you will be able to feast on your own creations or as we would say, wolf them down!

It does not matter whether you are an amateur in the kitchen or are looking for another class to hone your culinary skills; you are more than welcome to join us for an afternoon of good cheer, food, and laughter.

We will be picking 6 readers to join us at this burger making workshop at Changi City Point and each reader can bring along a plus one for the workshop.

All you have to do is leave a comment on our Facebook post, tag your desired plus one and share with us why you would like to be part of the workshop. You will also need to like Changi City Point, Singapore on Facebook and share the link to this post on your Facebook timeline. Simple, right? 

Winners will be notified by email on 28 July 2017, so stay glued to your emails for updates. We will see you at Changi City Point on 12 Aug 2017!

WOLF Burgers
5 Changi Business Park Central 1, #01-43 Changi City Point,
Singapore 486038
Tel: +65 9384 7096
Daily: 11.30am – 9.30pm
Nearest Station: Expo

This post is brought to you by Changi City Point.

When prompted about good cafes to visit in Singapore, rarely does a café outside of the East or Central Singapore come to mind; and especially not one from Sembawang.

Common Chefs Café & Bakery is an exception and it will be a good enough reason for you to make a trip down to this Northern part of Singapore.

A café plus bakery, Common Chefs Café & Bakery offers a wide spread of Western dishes, drinks, delightful desserts at affordable prices. Here’s what to expect if you are taking a trip down.

The Single Cheese Burger (S$13 for beef, S$12 for chicken and S$11 for fish) features a juicy single patty packed together with freshly sliced tomatoes, cheddar cheese, mustard, mesclun salad and ketchup in a beautifully buttered brioche bun. All burgers come with fries on the side.

We thoroughly enjoyed the beef patty which was extremely tender and bursting with flavour. For an additional S$1, we upgraded the regular fries to truffle fries. While it was decent, it was not the best truffle fries we’ve tried.

As matcha lovers, we could not help but order the Matcha Latte (S$5) which was not too sweet and the notes of the matcha really came through.

Common Chefs Café & Bakery gives you the opportunity to customise your own Dessert Waffle. We decided on the charcoal waffle (S$7.50) with a scoop of salted caramel ice cream (S$3.50 for a single scoop; S$6 for a double scoop) topped with a wonderful caramel sauce.

As the salted caramel ice cream (and caramel sauce) was surprisingly sweet, we were glad that we chose the charcoal waffle as its neutral and muted taste complemented the sweets perfectly.

Common Chefs Café & Bakery is a hidden gem for folks who are staying in the North of Singapore.

Common Chefs Café & Bakery
8 Jalan Legundi, #01-13,
Singapore 759274
Tel: +65 6659 1208
Tue to Fri: 12pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Sembawang / Yishun

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Fynn’s Café—conveniently located right outside Esplanade MRT Station Exit CC3—is a gorgeous new addition to South Beach Avenue. The beautiful modern all-day dining café reminded us of our good old days in Melbourne. It is worth mentioning staff members are attentive and friendly – a trait that Singapore’s hospitality industry greatly lacks.

We dropped by on a weekday afternoon and Fynn’s Café was packed with customers; expatriates and office dwellers make up the bulk of the crowd. No surprise there, since it is located just a stone’s throw away from the office building and JW Marriott Hotel.

One-week-old Fynn’s Café is seriously a paradise for all avid Instagrammers. Think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.

Coffee prices range from S$4+ for an Espresso, S$5.50+ for a Flat White to S$7+ for an Iced Mocha. Fynn’s Cafe uses roasted blends from Common Man Coffee Roasters.

The All-beef Burger (S$22+) is served with crisp seasoned shoestring fries. The burger comprises two fluffy sesame buttered buns, a juicy ground beef patty, pickled cucumber, onion rings, fresh tomatoes, romaine lettuce and melted gruyère cheese. A house made mildly spiced sauce is smeared over the beef.

Grain bowls are all the rage now and Fynn’s Café has a wholesome rendition on its weekday lunch menu. Try their Grilled Chicken Fried Wild Rice (S$19.50+)—fried rice is topped with generous portions of succulent grilled chicken, snow peas, edamame, pickled vegetables and egg.

The freshly baked cakes at Fynn’s Café are on a rotational basis and we had a Carrot Cake (S$11+). The palm-size circular carrot cake was covered in desiccated coconut and cream cheese frosting. Traces of real carrot are present throughout.

Fynn’s Cafe
26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.

Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.

The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

The Hanger Steak (S$21++) was cooked to medium rare, but we thought the soft and chewy slices were leaning towards rare doneness instead. The 150-day grain-fed Angus steak is served with charred baby romaine lettuce, tomatoes, garlic flakes and a semi-spicy pickled jalapeño purée.

Ash & Char’s Korean Chicken Burger (S$17++) was served with crisp sweet potato fries. Succulent marinated fork-tender Korean fried chicken, in-house fermented kimchi and refreshing apple slaw are sandwiched between two fluffy sesame buns.

If you are torn between the Korean Chicken Burger and the Hanger Steak, we say go for the burger instead.

We also recommend the Bacon & Mushroom Carbonara (S$16++). Al dente penne pasta is cooked in fragrant white wine and served with aromatic mushrooms, crispy garlic flakes, streaky bacon and a sous vide egg.

Ash & Char
#01-03/04, 21 McCallum Street
Singapore 069047
Tel: +65 9132 8880
Daily: 11am – 11pm
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

Located in the vicinity of horse stables at Turf Club Road, Tin Hill Social serves as a great hang-out spot to kick back with good food and drinks. The food, in general, is pretty hearty with meats and heavier sharing items, and a selection of alcoholic beverages from wines to cocktails.

The area is split up into a few sections – an indoor and alfresco area and a standalone bar.

The spacious and relaxing vibes of Tin Hill Social makes it a very popular spot for people of all ages. When night falls, the restaurant gets pretty romantic – perfect for couples to treat themselves to some good food and drinks too. Here is what you can look out for at Tin Hill Social.

There are small and big plates available, with a good selection of sharing items for big groups. Some of these items include Hay Smoked Quail Eggs with Quinoa and Caviar (S$14) and Australian Darling Downs BMS* 6+ Wagyu Tartare (S$26.50).

The latter is a party of flavours and is served on a hollowed bone marrow. The mixture of Italian black truffle, the fresh meat, grana padano, quail egg and the dressing, makes it a delicious bite when eaten with a crisp crostini.

For mains, go right for the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50). If burger is not your thing, try the Risotto (S$28). The taste of Porcini mushroom in each bite was distinct and fragrant. Mix in the half-cooked egg and egg yolk for a creamy texture.

Dining at Tin Hill Social will not be complete without a glass of wine or cocktail.

Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

The beloved local brand, EwF, for casual burgers and fries is back at its space in Bugis Junction, this time with new burgers and fries!

EwF is known widely for their tasty yet affordable burgers, with prices as low as S$7.90. To complete a meal, you only have to top-up an additional S$2 for a serving of fries and a drink of choice. It is little wonder they’ve enjoyed popularity for as long as they have been around!

Now, EwF is back with new fries and burger options that are better than ever; think Shrimp Salsa Burger and Mexicana Fries. The other good news is the revamped EwF menu does not have any pork and lard!

From now till 31 September 2016, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger or fries set at EwF Bugis Junction. In addition, there will be cone fries going for only S$1 every alternate Tuesdays and Wednesdays in the month of September!

THE FANTASTIC EWF BURGER IS GREATER NOW

As we were digging into the burger, we noticed the burger is slightly taller than before. We found out that EwF has decided to fatten up the beef patties in their signature burgers.

Yay to a bigger beef burger (S$7.90 for single patty, S$9.90 for double patty)!

HAR JEONG KAI NUGGETS

Perhaps unknown to some,EwF also serves the wicked Har Jeong Kai (prawn paste chicken) in bite-sized nuggets (S$6.90).

This deep-fried goodness is so tender and soft, with a lingering fragrance in the air and in our mouths, it makes us wonder why no one has done it before. But EwF is a genius; we are hooked to this already on the first bite.

SHRIMP SALSA BURGER

Meanwhile for the Shrimp Salsa Burger (S$7.90), we have a sea of salsa that sits atop a shrimp patty. We enjoyed the refreshing touch of salsa for it gave the burger a much-loved crunch. This burger is a relatively lighter option and with more veggies, and it is no surprise the females on our table loved it so.

CHAR-GRILLED CAJUN CHICKEN BURGER

If you are not a seafood person the Char-grilled Cajun Chicken Burger (S$7.90) is one to consider. It is built pretty similarly to the Shrimp Burger, with a chicken patty soaked with Cajun seasonings and accompanied by garlic aioli, green pesto and salsa.

SUPER CHEESY SLIDER

With all the magnificent burgers right in front of us, The Slider (S$7.90) also left us with an impression. At times when a typical burger is too big and messy to deal with, sliders come in to save our day.

The beef is well-marinated and shares its space with crispy turkey bacon and green pickles encased in a soft bun. Here comes the best part: the fillings are drenched in sticky, melty cheese.

EWF FRIES AS MAINS

Well, it is high time someone came up with this idea. Who said fries always have to be an accompaniment?

At EwF, fries are main courses too! Lunch can be a plateful of fries with Cajun Chicken on Fries (S$8.90) or Mexicana Fries (S$8,90) doused in cheese sauce. The Mexicana Fries come with fresh guacamole – which, of course, we couldn’t love more.

SUPER AWESOME EWF CHEESECAKE

EwF is also launching a dessert in conjunction with their reopening.

The Super Awesome EwF Cheesecake (S$6.50) is so soft upon slicing in, the cheesecake crumbs fall all over into a wonderful mess. The flavours are not overly intense, so this is also for non-cheese lovers! There was a slight salty note too, and it was only a matter of seconds before we devoured the creamy cake.

FREE UPSIZE

From now till 31 September 2016, simply quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF in Bugis Junction.

S$1 CONE FRIES

EwF is having an amazing S$1 Cone Fries deal on 7, 13, 21 and 27 September 2016. A different flavoured cone fries will be available each week. It is a deal too good to be missed. Mark the dates down!

EwF
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by EwF.

Previously located along Beach Road, Candour Coffee—a Melbourne-inspired specialty coffee shop—has shifted to 72 Duxton Road and it is a spot that all coffee lovers have to check out. The minimalistic cafe directly imports their beans from Dukes Coffee Roasters and Market Lane Coffee. For those not the in the know, these two roasteries hail from Melbourne and are exceptionally popular for their high-quality blends.

Melburnian coffee aside, Candour Coffee’s menu also features a selection of MAN CHA teas, wholesome savouries, delectable sweet treats and alcoholic drinks! We dropped by one weekend and were pleasantly surprised by the quality of their cuppas.

Start with an aromatic flat white (S$6++). Prices are considered pretty steep but that is only because what you are getting is a top-notch caffeinated espresso beverage prepared with blends that have been directly imported from the coffee capital of the world – aka Melbourne.

Their newly launch Bacon-wrapped Chicken Burger (S$11++) is sinful but absolutely delicious. A generous amount of bacon, chicken, cheese, lettuce, tomato and homemade barbecue sauce is stuffed between two burger buns.

For desserts, help yourselves to the petite Matcha Azuki Tart (S$6++) topped with fresh fruits, or opt for the Buttermilk Waffles with Seasonal Fruits (S$8.50++). You can also top it off with a scoop of ice-cream (S$3++) – choose from black sesame, chocolate, grape, matcha, vanilla and yuzu.

Candour Coffee
72 Duxton Rd, Singapore 089531
Tel: +65 9457 0070
Mon to Fri: 8am – 9pm
Sat: 11am – 7pm
Sun: 11am – 3.30pm
Nearest Station: Outram/ Chinatown

Awfully Chocolate has just opened its very first restaurant concept at Holland Village and it showcases a carefully curated menu of both sweets and savouries. It will be a spot to hang out at with your family and friends over hearty savoury dishes and beautifully plated decadent treats that are exclusive to this Awfully Chocolate outlet.

From now till Wednesday, 31 August 2016, our readers are entitled to a free* house dessert with every main purchased. All you have to do is quote ‘ladyironchef’ and flash this article to Awfully Chocolate’s staff upon placing your order.

The menu is deliberately focused and that’s where the magic lies. It is hard to be disappointed at Awfully Chocolate! From Bacon and Cheese Toasties, Baked Sheet Pasta, Vanilla Profiteroles to Dark Chocolate S’more, there are so many reasons to visit the all-new Awfully Chocolate at Holland Village!

We know Awfully Chocolate for their desserts and only desserts. But this will change with the Holland Village outlet. The bistro serves a menu of gourmet delicacies that are very affordable. Believe it or not, every item on the menu is priced under S$20.

The spacious bistro is characterised by high ceilings, minimalistic design and rustic wooden furniture. Open till 1am on Fridays and Saturdays, this Awfully Chocolate branch is ideal for a satisfying meal at literally any time of the day.

A great meal should be started with a bowl of warm soup. At Awfully Chocolate, there are Pumpkin Soup (S$8++), Wild Mushroom Soup (S$8++) and Creamy Tomato Bacon Soup (S$8++). All of us thoroughly enjoyed the comforting Creamy Tomato Bacon Soup; the appetiser is created from scratch, hand blended into a broth and topped with a crispy slice of bacon.

For the salad lovers, this Apple Crumble Salad (S$12++) will redefine salads altogether. It is served like a dessert; so unassuming, and so unlike salads.

Dig through the buttery crumble and you will find generous amounts of sliced caramelised apples within the ceramic dish. No veggie craziness here; just chunks of fruits mixed with nuts and some spinach.

For all vegetarians, you are not forgotten. Awfully Chocolate’s Baked Sheet Pasta (S$15++) is a meat-free lasagna served with ratatouille stew, aromatic truffle-infused creamy Alfredo sauce and cheese. It packs a punch and the fragrance lingers with every mouthful.

What really won the hearts of everyone on the table was the Poached Salmon (S$16++). The seafood dish might look and sound simple, but the juicy salmon fillet has a runny texture; just the way we like it.

Served with a poached runny egg and complemented with garlic aioli, complete with a side of refreshing apple salad and maple dressing, this main is highly recommended!

The Open Face Burger on Rye (S$17++) and The Bacon & Cheese Toasties (S$15++) are for the bigger eaters. The former is an open-face beef patty burger drenched in melted cheese and paired with a salad.

But you know what we really love? The Toasties – which was everyone’s favourite. It is essentially a sandwich that features fluffy toast and cheesy stuffing. And while you think it sounds like an ordinary sandwich, wait till you hear about how it is wrapped in bacon!

Nothing comes close. The explosion of flavours left us in awe, and in one bite, you will experience a multitude of goodness – from the stringy cheese to the salty bacon to the fresh pickles.

The Grilled Chicken ($17++) is our idea of comfort food. A succulent chicken leg cooked to tenderness, perched atop a bed of grilled potato slices and fragrant viscous gravy. This is for all who appreciate the beauty in simple, rustic flavours.

In conjunction with Awfully Chocolate’s inaugural full-fledge dining concept opening, the establishment has introduced plated desserts that are completely exclusive to Holland Village’s outlet. For something familiar, order the Waffles (S$10++) served with luscious maple, premium vanilla ice-cream, whipped cream and dusted with icing sugar.

There’s also the Vanilla Profiteroles (S$12++), which is quite a show in its own rights. The dessert comprises three light choux pastries stuffed with chilled creamy vanilla custard served on a metal steel tray, with a chocolate sheet placed above them. Watch the chocolate sheet disintegrate dramatically and melt into the profiteroles as warm chocolate sauce is poured over it.

Are you ready for a life-changing experience? The divine Dark Chocolate S’more (S$12++) is a must-order. The sugary treat is no ordinary S’mores. It is made up of Awfully Chocolate’s signature Hei ice cream covered in homemade artisanal marshmallow.

The entire cube is then torched before your eyes. Dig into it and the marshmallow sinks into a gooey goodness, while the dark chocolate ice cream remains frozen. It was the best rendition we’ve tried in Singapore, and we love how the S’more boasts a variety of contrasting textures that complement each other wonderfully. We will return to Awfully Chocolate just for this.

From alcoholic Dark Chocolate Martini (S$15++) to hot caffeinated Premium Single Espresso Coffee (S$4.50++), Awfully Chocolate’s all-inclusive beverage menu features 47 different drinks. Looking for a watering hole after work? You can consider Awfully Chocolate’s one-for-one bottled beer promotion after 6pm.

Of course, loyal Awfully Chocolate fans can too find their bestselling White Chocolate Crème Brûlée (S$7++), All Chocolate Whole Cakes (from S$34++) and Hei Ice-Cream (from S$4.90++ per scoop) here.

Customers will also be entitled to a complimentary ice Cool Drink with every plated dessert ordered. This offer is valid till 31 August 2016. Select your drink from either a Katong Jelly, Ice Lemon Tea, Lychee Ice Tea, Honey Lime Green Tea, Lemon Soda or Lemonade.

Meanwhile, for our readers, you get to enjoy a complimentary house dessert with every order of a main course. Just quote “ladyironchef” or flash this advertorial upon ordering your main course to redeem the dessert of the day.

Awfully Chocolate
40 Lorong Mambong
Singapore 277695
Tel: +65 6463 3741
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 11pm
Nearest Station: Holland Village

This post is brought to you by Awfully Chocolate.

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

This 1-for-1 promotion is valid only on weekdays, from now till 14 Jul 2016.

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

#1 PARK BLUE CHEESE BURGER

PARK’s Blue Cheese Burger (S$21.50++) is unsurprisingly one of the restaurant’s bestsellers and what a burger lover must definitely order.

Juicy medium-doneness beef patty with avocado slices, blue cheese sauce, crispy bacon, fried egg and sautéed mushrooms are sandwiched between two fluffy sesame buns – it is so much flavours in one bite. The awesome burger is served with a mixed salad and fries or mashed.

#2 CHILLI CRAB SLIDERS

Too full to devour an entire burger? Go for the all-new Chilli Crab Sliders (S$14.50++) instead. It is heartwarming to see how our beloved national dish has been successfully incorporated into these tasty handheld sliders!

These seared crab cakes with sweet chilli sauce are stuffed in steam buns and finished off with cherry tomato halves.

#3 TRUFFLE FRIES

Of course, you have to complement your mains with PARK’s divine Truffle Fries (S$11++). Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

One of the better renditions in town, and with standards like this one here, truffle fries will stay classic and irresistible.

#4 SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

#5 SALTED EGG RIBS

PARK at Holland Village is jumping on the bandwagon with the obsession of salted egg – but we are totally digging their rendition of Salted Egg Ribs (S$29.50++)!

Think zi chart-style succulent pork ribs marinated in handcrafted addictive salted egg yolk sauce, but in generous portions of huge ribs and a cosy environment with beer. You bet we were sold!

#6 SALMON PAPILOTTE

This Salmon Papillote (S$17.80++) looked unassuming, but it turned out to be one of the best dishes we had! Wrapped in parchment paper with a complex butter-based sauce and pepper barigoulle, the beautiful fish is baked to perfection and lightly flavoured with the veggies and sauce. Honestly, this was so good that we would totally return to PARK just for it!

#7 TRUFFLED MAC & CHEESE

All hail PARK’s Truffled Mac & Cheese (S$13.50++)! This ultimate crowdpleaser – baked with sliced turkey ham and cream truffle – is listed in our list of Best Mac & Cheese in Singapore, and it has been a constant favourite among PARK’s regulars!

Prepared with four different cheeses, the outermost layer is wonderfully crisp and the insides remain consistently gooey with an addictive saltiness that is derived from the cheeses.

#8 TOFU PANCAKE WITH MIXED BERRIES

It seems like pancakes will never go out of style and PARK has revamped the classic homely dish into an Instagram-worthy brunch must-order.

The Tofu Pancake* (S$12.80++) is basically a soy-based fluffy pancake topped with mixed berry compote, mandarin oranges and sour cream – all prettily plated and ready to smile for your cameras. And once the photoshoot is done, tuck in to subtle sweetness that is well complemented with the tartness from the fruits.

#9 PULLED PORK TACOS

The Pulled Pork Tacos (S$14.50++) features four corn tortillas filled with barbecue sauce, toothsome slow-cooked pork shoulder, shredded parmesan and mixed vegetables. Not for the faint-hearted, because the pulled pork shoulder is so flavourful with a hint of smokiness from the sauce; but that’s precisely why we enjoyed ours.

#10 BAILEYS TIRAMISU

Last but not least, PARK’s traditional Baileys Tiramisu (S$8.90++) is a homemade goodness with a twist to the usual coffee-flavoured Italian dessert. Alternating layers of mascarpone cheese whipped cream and delicate sponge layers, jazzed up with prized Baileys. How to not love this creamy goodness? No, the Baileys did not overpower, neither is the dessert cloyingly sweet.

*Note that these brunch items are only available until 5pm.

From now till 14 Jul 2016, enjoy one-for-one main courses when you quote ‘ladyironchef’ upon making payment!

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

PARK at Holland Village
281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

This post was brought to you by PARK at Holland Village.