As one of the oldest neighbourhoods in Singapore, Serangoon Gardens is a private residential area brimming with all sorts of F&B establishments—ranging from hawker centres to hipster cafes and fine restaurants.
Ask any local about the must-tries in Serangoon Gardens and no doubt many will point you to Chomp Chomp Food Centre. However, those who residinnd the area would know that there is more to the dining scene at Serangoon Gardens than just that.
Here are our top picks of hawker stalls, cafes, bars and eateries you have to visit at Serangoon Gardens. READ ON
Located on the first level of Gek Poh Shopping Centre in Jurong West, OH MY MANGO is a new dessert cafe that breathes new life into the somewhat run-down neighbourhood shopping centre. Specialising in Thai-inspired sweet treats, their menu boasts more than 40 different items from desserts to colourful beverages and even assorted Shibuya toasts that are available in both sweet and savoury varieties.
If you think that this is just another neighbourhood dessert pitstop, think again. On their menu, you can expect to find some pretty interesting offerings such as their Tom Yum Goong Toast (S$6.90) which is somewhat similar to a pizza except with the addition of the spicy and zesty flavours of Thailand’s iconic dish.
Those living in the West of Singapore truly have something to be glad about, especially with so many interesting cafes and eateries sprouting up around the area. Whether it’s a quick coffee run or a much-needed sugar spike, OH MY MANGO Dessert Cafe is a great option to consider.
Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!
Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.
In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.
And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.
Here are 10 Most Instagrammable Desserts From Twenty Grammes.
The number of cafes in Rangoon Road has grown steadily over the past years and the quaint Farrer Park neighbourhood is now home to an eclectic mix of old-school coffee shops, hipster-looking cafes and whatnot.
Icebox Cafe – one of the newer kids on the block – has come up with its version of Dominique Ansel-inspired Cookie and Milk Shots.
Opened by the folks behind the successful The Tiramisu Hero, Butter My Buns at National University of Singapore’s University Town (UTown) brings wholesome cafe fare to the West of Singapore.
This new concept – Butter My Buns (yes, it is a cheeky name) – serves D.I.Y all-day breakfast sets, waffles and more.
2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.
In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.
Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.
If you are exploring the Bras Basah and Bugis districts, you might want to join in the artsy-fartsy crowd and head over to the first container cafe in Singapore – yes, you heard us right! Situated at DECK, Snowy Village offers a noteworthy selection of Bingsu in an unusual container setting. A good dessert never hurts, right?
Bingsu is a popular Korean dessert which first started with ingredients primarily comprising of ice shavings, condensed milk, Korean rice cake and occasionally topped off with dollops of red bean or other similar fillings.
We can now find various renditions of this Korean dessert with toppings such as fruits, ice cream and even cheesecakes to suit the taste buds of many. This simple yet genius creation has captured the hearts of many Singaporeans, crowned as the perfect solution to bring the heat down.
That said, we have combined a list of the 8 Korean Bingsu in Singapore You Must Try. It is highly advisable to drag your friends or loved ones with you because the servings are usually huge, and more importantly, we believe that the best things in life should be shared.