For a limited time, PS.Cafe is offering complimentary free-flow PS. Truffle Fries when you order an alcoholic beverage at PS.Cafe One Fullerton! Yes, you read that right!

Unlimited servings of PS.Cafe’s legendary golden shoestring fries drizzled in PS.Cafe truffle oil and topped with grated parmesan. This is truly one of the best truffle fries in Singapore.

The offer is available at PS.Cafe One Fullerton on Mondays to Fridays (excluding Public Holidays) between 3pm – 5.30pm. All you have to do is to order a beverage from the list above to enjoy unlimited truffle fries which will be served at regular intervals.

PS.Cafe One Fullerton
1 Fullerton Rd, #02-03B/04
Singapore 049213
Tel: +65 6708 9288

Fries are something that everybody loves. Period. Whether they are thin-cut, curly, shoestring-style or topped with decadent sauces as a poutine, these deep-fried spud sticks are something that’s impossible to hate—unless you’re allergic to potatoes.

McDonald’s may set the benchmark for French fries, but here are 14 places in Singapore that sell pretty solid fries—have fun indulging!

25 DEGREES SINGAPORE

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Their burgers may be their main stars, but let’s not forget the supporting roles as well, namely their Curly Fries. These glorious bad boys are much better than your average fast-food joint version.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

BARNACLES – TRUFFLE FRIES

Set against a charming view of the Marina Bay skyline, Barnacles is the perfect place to enjoy a drink with their finger-licking-good Truffle Fries with your friends and family. They serve their truffle fries with an adequate amount of herbed salt and parmesan cheese that will leave you wanting for more.

70 Collyer Quay
#01-01, Customs House
Singapore 049323
Tel: +65 6532 1011
Mon to Fri: 11am – 11pm
Sat: 1pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

CHICKEN UP – BEEF BULGOGI FRIES

Chicken Up’s beef bulgogi fries deserve endless praises. Who knew that beef slices and french fries could go so well together? Think thin slices of marinated beef and mayonnaise on top of piping hot, crispy fries. We love the balance between the sweetness of the mayonnaise and the saltiness from the beef slices.

176A Orchard Road
#01-33H, The Centrepoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Sat to Thu: 11am – 11.45pm
Fri: 11am – 12.45am
Sun: Closed
Nearest Station: Downtown/Marina Bay

FRESH FRUITS LAB – THE Z EDITION

Known among many to be a family-friendly respite for solid weekend brunches, Fresh Fruits Lab continues to impress with their irresistibly tasty cafe-style grub and reasonable prices.

We always make it a point to order up a serving of their Spam Fries. The light batter coating each individual piece was both nicely flavoured without being greasy at all.

28 Clementi Road
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McDonald’s amazing seaweed shaker fries that come in on a seasonal basis. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries, which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

230 Victoria Street
B1-K11, Bugis Junction
Singapore 188867
Tel: +65 6341 9983
Daily: 11am – 10pm
Nearest Station: Bugis

ORIOLE COFFEE + BAR – SPAM FRIES

The presentation of Oriole’s Spam Fries (S$12++) isn’t the only thing that will win your hearts. Essentially thick cuts of luncheon meat deep-fried to give it a perfectly crisp and golden-brown exterior, the Spam Fries at Oriole Coffee + Bar is surely worth every single calorie.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

PARK AT HOLLAND VILLAGE – TRUFFLE FRIES & SPAM CHIPS

PARK at Holland Village is a tranquil cafe by day, and a bustling waterhole at night. If you are looking for the perfect finger food to go with your beer, no expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips.

You also have to try PARK’s Truffle Fries. Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
(Closed on Sundays)
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Fri: 11.30am – 11pm
Sat & Sun: 9.30am – 11pm
Nearest Station: Orchard

Photo Credit: Redpansg

REDPAN – TRUFFLE FLOSS FRIES

Redpan is a contemporary restaurant that serves local-inspired dishes that are appetising and affordable. Their Truffle Floss Fries is topped with chicken floss, truffle aioli, chives and drizzled with sweet-mayonnaise for that umami bomb in your mouth. Oh yes, we would gladly give up our diet plans for this sinful plate of fries!

6 Raffles Boulevard,
#02-03/04, Marina Square
Singapore 039593
Tel: +65 6255 5850
Mon to Sun: 12pm – 10pm
Nearest Station: City Hall

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota/Eunos

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kick-ass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Xu_miyan

VATOS URBAN TACOS – KIMCHI CARNITAS FRIES

One of their highlights at Vatos Urban Tacos is the Kimchi Carnitas Fries which comes with braised pork carnitas and Mexican garnishes. For that extra kick, the chefs will then ladle on sour cream and hot sauce before topping it up with fresh chopped onions and melted cheese.

South Beach Quarter
36 Beach Road,
Singapore 189767
Tel: +65 6385 6010
Mon: 5.30pm – 11pm
Tue to Thurs & Sun: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore.

The brand is famous for a few things, but more notably for their affordable prices and undeniably delicious burgers.

This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. And before you begin comparing them to any ordinary fast-food restaurant, let us assure you that the quality and satisfaction that Wolf Burgers guarantees go far beyond your average happy meal.

If you’re a first-timer, perhaps it would not be a bad idea to start yourself off with their signature Wolf Burger (S$9.90). This anything-but-basic burger comprises a freshly ground beef patty with cheddar, sweet onions, lettuce, tomatoes and pickles in their house-made sesame seed bun.

Our patty was beautifully cooked, achieving the perfect medium-rare. During the cooking, the cooks press the patties down hard against the griddle to achieve a deep and even crust, all while expertly flipping and timing each one to ensure that every patty is done just right.

What we particularly enjoyed about the Wolf Burger, despite it being so simple and ordinary, was the fact that neither one of the ingredients were overly assertive, allowing us to truly appreciate the quality of the beef.

Every burger here is fully customisable, so feel free to exclude or include whatever you want from the type of cheese to their wide selection of toppings. We requested for some pickled gherkins to be added as well as we wanted something acidic to cut through the richness of the beef and melted cheese.

For an additional S$3, you can choose to upgrade to a meal that comprises any side item and a drink of your choice. There were quite a few interesting choices but the Sweet Potato Fries (S$4) seemed like the most enticing.

Crispy from edge to edge, every shoestring of sweet potato brimmed with a deep caramelised flavour—a quality that complemented our burger extremely well.

If you’re a truffle fanatic, then our advice is to go for the Truffle Fries (S$6).

The notes of truffle were apparent and the fries were nicely textured, but all in all, it was rather underwhelming as compared to its sweet potato counterpart.

Wolf Burgers
#01-43, Changi City Point,
5 Changi Business Park Central 1,
Singapore 486038
Tel: +65 6902 0486
Mon to Fri: 8.30am – 9.30pm
Sat & Sun: 11.30am – 9.30pm
Nearest Station: Expo

Read: 11 legit burger places in Singapore

Gone are the days when bars used to be after-work hangs for working adults to either drink to celebrate or drown their sorrows. Now, many newer and hipper bars have adopted several fun elements to heighten the overall experience—fun in the form of arcade-style games as well as party games that involve a lot of drinking.

Replacing the now defunct Beer Market—just across the street from Liang Court—is one of Clarke Quay’s newest and most fun-filled beer pong-focused sports bars, PONG Singapore. Established only this year, this luxurious drinking hole impresses with its array of beers on tap, hand-crafted cocktails, fusion-style food and their top-of-the-line, digital beer pong tables.

Singapore’s pioneers of the latest PongConnect™ technology, PONG Singapore revolutionises traditional beer pong with more fun, enjoyment and friendly competition. Coming straight to you from Hong Kong, PongConnect™ is the latest trend hitting the nightlife scene all around the world. Not to mention that the features include live scoreboards that not only show your score but connect beer pong players on a global level as well.

The beauty of the happy hour lies not only in the pleasure of boozy libations but also in the food that is often sinful yet incredibly tasty. Here at PONG Singapore, you will find no shortage of impressionable nosh. And we will not lie—their food truly takes bar food to a whole new level and is something we will definitely return for. You have to try the Beef Sliders, guys.

Adopting the latest PongConnect™ technology, the very same one that has been making waves in Hong Kong, Taiwan and China, every beer pong game at PONG Singapore is guaranteed to be a fun and action-packed experience.

While it is not entirely compulsory—unless you’re the competitive type—players can download the ‘PONGConnect’ App that integrates with the table itself. The app automatically synchronises with the table and updates player’s scores and leaderboards live, allowing users to compete on a global scale.

BEEF SLIDERS

When it comes to hearty bar grub to take the alcohol edge away, nothing beats sinking our teeth into one of PONG Singapore’s signature delights, their oh-so-scrumptious Beef Sliders (S$23 nett).

Essentially a mini burger that’s small enough to slide down one’s throat in a jiffy—hence the name—these beauties of thinly patted ground beef, caramelised onions, cheese, mayo and cornichons are just the perfect thing to indulge in along with drinks.

With just the right combination of ingredients to achieve that fine balance of umami, savoury, sweetness and a hint of tartness on the tongue, we dare say this is one of the best sliders we have ever tasted. They were really that good.

DEVIL’S WINGS

On nights where you’re knocking back one too many beers, it will probably be a good idea to offset all the excess alcohol with something with a little heat. Which is why more often than not, bars would typically have some form of spicy wings.

Here at PONG Singapore, you absolutely have to order a plate of their Devil’s Wings (S$12 nett). Every wing boasts a fiery kick with a stickily sweet and savoury flavour.

TRUFFLE FRIES

What’s a cold one without a bucket of fries to go along with it? While it may rank pretty similar to many other versions we have tried, their Truffle Fries (S$12 nett) is a sharing item that we will never say no to.

These truffle-infused shoestrings boast a delightful crunch with just the right amount of salt.

SEAFOOD POMODORO

Brimming with the delicious oceany flavours of fresh shrimp, mussels and squid, the Seafood Pomodoro (S$20 nett) was truly a joy to eat from start to finish.

The pasta was cooked just slightly past the point of al dente, allowing each individual strand to have a nice firmness to it but still being soft enough to slurp up. The various seafood components complemented the sweet and mildly tart tomato sauce perfectly as well.

BEER BATTERED FISH & CHIPS

Their Beer Battered Fish & Chips (S$28 nett) comes with a generous serving of rustic, thickly-cut potato chips, a generous serving of mushy peas and a massive battered cod fillet.

On the side, you get a tray of condiments featuring the likes of malt vinegar, ketchup and salt—just the way the Brits do it. Delightfully crispy, the lightly battered exterior was neither oily nor overly doughy. Eaten with a sprinkling of salt and some malt vinegar, this dish blew us away.

PROSCIUTTO HAND-ROLLED PIZZA

Another great item for sharing while drinking is pizza. Texturally, it hits all the right spots from the ultra crispy layer of dough to the meaty and crunchy components that work well together to form the perfect bar snack.

There are several hand-rolled pizza varieties to choose from but we decided to go with the Proscuitto (S$21 nett) that encompassed classic Italian flavours. This Italian pie came loaded with prosciutto, arugula, tomato, shaved parmesan cheese, pesto as well as a sweet balsamic glaze drizzled over top.

HALF & HALF HAND-ROLLED PIZZA – WAGYU BEEF & SMOKED DUCK BREAST

Struggling to decide on which pizza to get? Then opt for a Half & Half that includes 2 halves of 2 hand-rolled pizza varieties.

For ours, we got the Wagyu Beef (S$22 nett) that came highly recommended as well as the Smoked Duck Breast (S$22 nett). Both boasted nice textural elements to them as well as a multitude of differing yet pleasant flavours.

The former pie takes on a Japanese influence with bonito flakes, seaweed, a Japanese wine cream sauce as well as, of course, Wagyu beef. Savoury, sweet and brimming with umami notes, this is one that we highly recommend. The former was just as meaty and delicious but the real money-maker for us was the addition of crispy wonton skins.

Compared to many of the bars that we have been to, PONG Singapore is one of the few that exceeded our expectations where service was concerned. The wait staff were attentive and extremely hospitable and the bar itself boasts an exquisite setting and the bustling nature of the bar once the crowd comes makes it a great place to have fun together with your friends and colleagues.

Whether you fancy a pint or a tower of lager, a glass of Champagne or even something a little more personalised like a hand-crafted cocktail, you are sure to get yourself well sorted here at PONG Singapore.

PONG Singapore
3B River Valley Road #01-17,
The Foundry
Singapore 179021
Tel: +65 8808 7664
Sun to Tue & Thu: 5.30pm – 2am
Wed, Fri & Sat: 5.30pm – 3am
Nearest Station: Fort Canning / Clarke Quay

This post is brought to you by PONG Singapore.

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings begin to illuminate the night sky, there truly is nothing grander to marvel at.

Besides the awesome view, here is where diners can indulge in both inventive cocktails and top-notch fare. Choose your poison from an eclectic range of beers from around the world, signature cocktails, and a stunning selection of gin.

Top the experience off with Barnacles’ array of mouthwatering grub that comes either as full-on mains or small plates. Whatever it is you fancy, just know that when it comes to food, Barnacles is not one to skimp on flavour.

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A properly balanced plate, the Parma Ham & Spinach Salad (S$18++) comprised salty and fatty qualities courtesy of the thick slithers of Parma ham, feta cheese and pine nuts as well as bright and subtly sweet notes from the balsamic dressing and dried cranberries.

Essentially an oversized gnocchi, what we loved about the Potato Mochi with Camembert Cheese (S$14++)—besides its chewy texture—was the generous amount of melty camembert cheese that comes oozing out upon each bite.

Crispy on the outside with all that creamy goodness inside, this is hands down one of the best things you could ever put into your gob.

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For a Middle-Eastern-inspired flavour trip, we recommend trying the Hummus with Cucumber and Crostini (S$14++). Served with a crispy crostini instead of the usual pita bread, what really impressed us was the contrast in textures.

Arriving at your table hot, filled with warm spices and a generous drizzle of olive oil, the hummus really makes for a solid starter.

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Conventional fries really need to buck up with Barnacles’ outstanding Burdock Sticks With Sour Cream (S$16++). Perhaps one of the most underrated vegetables around, a burdock is essentially the root taken from the burdock plant and if you are aching to know, it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, the burdock goes beautifully well with the sour cream it comes served with.

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Although nothing that far off compared to the many that we have tried, the Truffle Fries (S$14++) served here does come with a herbed salt that that balances out the heavier parmesan cheese really well.

Barnacles
70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

EagleWings Loft is a new nautical-themed cafe and bar at the King Albert Park Residences Mall.

This humble week-old establishment by EagleWings—a popular luxury yacht charter in Singapore—features a cosy yet sophisticated ambience that is perfect for a weekend family brunch or any typical work-week meal.

The interior is decked out in nautical-themed decor that gives you a sense of being in the Caribbean. This spacious and luxurious setting features two levels; the first level boasts a cosy cafe-like vibe whereas the second level exudes a more sophisticated restaurant setting.

If there is any way to properly define the cuisine at EagleWings Loft, it is posh Italian coupled with flavourful Asian.

The Truffle flavoured Hook’d On Fries (S$9) comes in a sizeable portion. However, the truffle taste is relatively milder as compared to many other places.

From EagleWings Loft’s brunch menu, try the sweet version of their Port-Side Pancakes (S$10).

Light and fluffy butter pancakes come served with fresh berries and Chantilly cream. Each bite is a mouthful of pure decadence; the fresh berries give the dish a subtle tartness that is sure to perk anyone up and the buttery pancakes were fluffy yet incredibly moist.

For our choice of pasta, we went for the Truffled Blackbeard (S$18). The dish comprises squid ink pasta beautifully tossed together in a truffle-infused mushroom and bacon cream sauce and is served with grilled prawns and crushed walnuts.

We thought that the use of walnuts was a nice touch as it gave the dish a refreshing crunch. The prawns were grilled beautifully giving it a nice, mildly charred taste and the flesh was firm yet tender.

We found the cream sauce a tad bit rich and albeit being a truffle-based sauce, we struggled to detect any trace of truffle. We would have much preferred if the truffle flavour was boosted as it would have added a nice touch of umami to the dish.

All in all, we were truly marvelled by the ambience and the splendid service rendered to us at EagleWings Loft. Although the food itself could afford some room for improvement, we were pretty satisfied with our experience here and we will definitely return to try their other dishes.

As it is the restaurant’s first week of operations, many items on the menu are still unavailable, so unless you plan on having brunch or simply a coffee, we recommend dropping by EagleWings Loft in a week or two once they have gotten a more stable footing.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

EagleWings Loft
9 King Albert Park
#01-14/34 King Albert Park Residences Shopping Mall
Tel: +65 9796 0761
Mon to Fri: 9am – 1am
Sat & Sun: 8am – 1am
Nearest Station: King Albert Park

Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!

We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).

Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.

The fact that Opus Bar & Grill is situated in a 5-star hotel like Hilton Singapore may seem rather daunting to most, but contrary to what you may think, prices for premium steaks here are actually incredibly affordable!

Considering that the most affordable option of steak begins at only S$58++, that amount coupled with the unlimited amount of wines is a great deal in itself.

We began our epic meat feast with the 1.2kg Black Angus Porterhouse Steak (S$128++). A sizeable beauty like this can easily be shared among 2 to 3 diners. The steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust.

For the uninitiated, a porterhouse steak is a great steak to get if you want a double whammy of both tenderness and true beefy flavour. A porterhouse steak (or T-bone steak) consists of a bone shaped like a letter ‘T’ that divides two different cuts: the strip and the tenderloin.

The strip generally has a better marbling which gives you more beefy flavours once cooked. The tenderloin, on the other hand, as its name suggests, is incredibly tender and cuts almost as easily as butter.

The steaks at Opus Bar & Grill begin with 18 to 36 days of dry-aging in a one-of-a-kind Himalayan salt-tiled cabinet. The in-house curation makes a tasteful difference in flavour and juiciness of the steak that true steak lovers will surely be able to appreciate.

On top of that, you can choose from a selection of flavoured salts, sauces and delectable side orders to go with the steak, although honestly, the grilled-to-perfection steak is more than capable to hold its own.

The flavoured salts include paprika, lava, and rosemary. The paprika was a hot favourite as it provided a heightened intensity of smoke which complemented the grilled porterhouse really well. The sauces include green peppercorn, bone marrow with red wine sauce, and a decadent béarnaise sauce.

And then, there is a new pork dish on the menu too.

With most grilled pork dishes, many would assume the end product to be dry and bland. But contrary to the popular notion, we were truly astounded by how the chefs here managed to nail it just right. The 300g DeRaza Ibérico Pork Rack (S$35++) was as moist and succulent as it was flavourful.

The pork was incredibly tender and it went exceptionally well with the béarnaise sauce. To create a flavour explosion in one mouthful, try having it with a small pinch of the paprika salt along with a generous dollop of the béarnaise sauce.

The 300g Australian Rack of Lamb (S$38++) was cooked to just the right doneness. The strip of fat that lines the top of the rack was rendered out completely, making it so irresistibly crispy and delicious; this is something that will drive lamb lovers crazy.

The inside was pink and juicy, retaining the subtle gaminess of lamb. That, coupled with the charred exterior made for a very intense flavour explosion. We recommend having this with the rosemary salt as the herb really lifts the flavour of the lamb tenfold.

The variety of sides to complement your steak dinner at Opus Bar & Grill is stunning. We had the truffle fries, grilled green asparagus, a salad consisting of fresh arugula, vine tomatoes and shaved parmesan and a smoked risotto with leek and pecorino.

All sides are affordably priced at only S$6++. It is also good to note that the aforementioned items are all gluten-free!

Every item tasted great but the one side that stood out the most was the truffle fries. Thick cuts of potato are deep fried till beautifully golden and crunchy and drizzled over with copious amounts of truffle oil—the perfect pairing to any good steak.

An epic meal like that would not be complete without great desserts. At Opus Bar & Grill, we highly recommend the house special Charcoal Grilled Banana served with smoked caramel and a coconut-calamansi flavoured ice-cream (S$12++) and the Grilled Honey Pineapple (S$12++).

At Opus Bar & Grill where mostly every item is grilled, you can expect no different when it comes to their desserts.

The grilled banana was beautifully grilled giving it a nice sheen and a stunning aroma. The grilled banana comes with a scoop of coconut and calamansi flavoured ice-cream. The sharp acidity of the ice-cream did well to cut through the bittersweet caramel flavour of the grilled banana making this a perfect dessert to wrap up such an epic meal.

This gorgeous pineapple treat is grilled and the exterior achieves just the right amount of caramelization, but still has its juice fully retained. The dessert is then garnished with delicious crumbles and a rum sauce.

Overall, the captivating ambiance and affordability make Opus Bar & Grill perfect for virtually any occasion—be it an anniversary dinner, family reunion or company’s celebratory dinner. A private dining room that can accommodate up to 20 seated guests is available too.

Our readers can quote “LIC80OPUS” to get a complimentary Charcoal Grilled Banana or Grilled Honey Pineapple worth S$12++ respectively with a minimum spend of S$80 in a nett bill.

We need not explain how easy that is, right? This amazing offer is limited to one redemption per table and is limited to the first 80 redemptions per night.

What are you waiting for? We will see you at Opus Bar & Grill because we are definitely returning for more good meats.

Opus Bar & Grill
www.singapore.hilton.com/opus
Hilton Singapore
581 Orchard Road, Lobby Level
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

When prompted about good cafes to visit in Singapore, rarely does a café outside of the East or Central Singapore come to mind; and especially not one from Sembawang.

Common Chefs Café & Bakery is an exception and it will be a good enough reason for you to make a trip down to this Northern part of Singapore.

A café plus bakery, Common Chefs Café & Bakery offers a wide spread of Western dishes, drinks, delightful desserts at affordable prices. Here’s what to expect if you are taking a trip down.

The Single Cheese Burger (S$13 for beef, S$12 for chicken and S$11 for fish) features a juicy single patty packed together with freshly sliced tomatoes, cheddar cheese, mustard, mesclun salad and ketchup in a beautifully buttered brioche bun. All burgers come with fries on the side.

We thoroughly enjoyed the beef patty which was extremely tender and bursting with flavour. For an additional S$1, we upgraded the regular fries to truffle fries. While it was decent, it was not the best truffle fries we’ve tried.

As matcha lovers, we could not help but order the Matcha Latte (S$5) which was not too sweet and the notes of the matcha really came through.

Common Chefs Café & Bakery gives you the opportunity to customise your own Dessert Waffle. We decided on the charcoal waffle (S$7.50) with a scoop of salted caramel ice cream (S$3.50 for a single scoop; S$6 for a double scoop) topped with a wonderful caramel sauce.

As the salted caramel ice cream (and caramel sauce) was surprisingly sweet, we were glad that we chose the charcoal waffle as its neutral and muted taste complemented the sweets perfectly.

Common Chefs Café & Bakery is a hidden gem for folks who are staying in the North of Singapore.

Common Chefs Café & Bakery
8 Jalan Legundi, #01-13,
Singapore 759274
Tel: +65 6659 1208
Tue to Fri: 12pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Sembawang / Yishun

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

We have good news for those who live in the west of Singapore—a new cafe has started operations at Nanyang Community Centre. Yes, that means another place for residents and students to chill at other than Archipelago Creamery.

The Playground Coffee is a small, yet spacious cafe with an all-encompassing menu that is suitable for those who are dropping by for a simple afternoon tea or a filling lunch. All items on their menu are below S$16 and visitors do not have to pay for GST or service charge.

The interior design is kept simple with white walls, light brown wooden furniture and potted plants to boast a calm and soothing vibe. It is a wonderful place to relax and have coffee with your friends but the waiting time may not be ideal for those who do not have time to spare.

The best thing we had there was their Truffle Fries (S$9) which was served warm from the kitchen and had a strong truffle aroma. Taste-wise, it definitely lived up to our high expectations and all of us agreed that the parmesan cheese sprinkled on top is a winning factor.

As for the mains, we decided to go for the Hearty Breakfast (S$16). It is your standard cafe fare which comes with Frankische sausage, sliced back bacon, balsamic mixed mushrooms, cherry tomatoes, baked beans, slaw salad, multigrain toast and your choice of eggs.

We had our eggs in sous-vide style and the eggs were cooked to just the right doneness. It was beautifully executed with runny egg yolk running out when we cut the eggs in the middle.

The Playground Coffee’s Sticky Date Pudding (S$7) came with a scoop of vanilla bean ice cream at the side. Unlike the usual ones found outside, it is slightly more crumbly and breaks easily. If you have a sweet tooth, you should enjoy the rich and sweet flavours from the caramel sauce.

Alternatively, other food items you can find there include Salmon Grain Bowl (S$16), Teriyaki Chicken Donburi (S$12) and Smoked Duck Aglio Olio (S$14).

Tea lovers can go for Charcoal Oolong (S$6) and Earl Grey Lavender (S$6). If you are there for coffee, try their specialty coffee such as Cappuccino (S$5) and Mocha (S$5.50).

The Playground Coffee
60 Jurong West Street 91
#01-04 Nanyang Community Centre
Singapore 649040
Tue to Sun: 11.30am – 10.30pm
Nearest Station: Boon Lay

Read: 31 Cafes in the West of Singapore you must visit.

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

This 1-for-1 promotion is valid only on weekdays, from now till 14 Jul 2016.

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

#1 PARK BLUE CHEESE BURGER

PARK’s Blue Cheese Burger (S$21.50++) is unsurprisingly one of the restaurant’s bestsellers and what a burger lover must definitely order.

Juicy medium-doneness beef patty with avocado slices, blue cheese sauce, crispy bacon, fried egg and sautéed mushrooms are sandwiched between two fluffy sesame buns – it is so much flavours in one bite. The awesome burger is served with a mixed salad and fries or mashed.

#2 CHILLI CRAB SLIDERS

Too full to devour an entire burger? Go for the all-new Chilli Crab Sliders (S$14.50++) instead. It is heartwarming to see how our beloved national dish has been successfully incorporated into these tasty handheld sliders!

These seared crab cakes with sweet chilli sauce are stuffed in steam buns and finished off with cherry tomato halves.

#3 TRUFFLE FRIES

Of course, you have to complement your mains with PARK’s divine Truffle Fries (S$11++). Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

One of the better renditions in town, and with standards like this one here, truffle fries will stay classic and irresistible.

#4 SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

#5 SALTED EGG RIBS

PARK at Holland Village is jumping on the bandwagon with the obsession of salted egg – but we are totally digging their rendition of Salted Egg Ribs (S$29.50++)!

Think zi chart-style succulent pork ribs marinated in handcrafted addictive salted egg yolk sauce, but in generous portions of huge ribs and a cosy environment with beer. You bet we were sold!

#6 SALMON PAPILOTTE

This Salmon Papillote (S$17.80++) looked unassuming, but it turned out to be one of the best dishes we had! Wrapped in parchment paper with a complex butter-based sauce and pepper barigoulle, the beautiful fish is baked to perfection and lightly flavoured with the veggies and sauce. Honestly, this was so good that we would totally return to PARK just for it!

#7 TRUFFLED MAC & CHEESE

All hail PARK’s Truffled Mac & Cheese (S$13.50++)! This ultimate crowdpleaser – baked with sliced turkey ham and cream truffle – is listed in our list of Best Mac & Cheese in Singapore, and it has been a constant favourite among PARK’s regulars!

Prepared with four different cheeses, the outermost layer is wonderfully crisp and the insides remain consistently gooey with an addictive saltiness that is derived from the cheeses.

#8 TOFU PANCAKE WITH MIXED BERRIES

It seems like pancakes will never go out of style and PARK has revamped the classic homely dish into an Instagram-worthy brunch must-order.

The Tofu Pancake* (S$12.80++) is basically a soy-based fluffy pancake topped with mixed berry compote, mandarin oranges and sour cream – all prettily plated and ready to smile for your cameras. And once the photoshoot is done, tuck in to subtle sweetness that is well complemented with the tartness from the fruits.

#9 PULLED PORK TACOS

The Pulled Pork Tacos (S$14.50++) features four corn tortillas filled with barbecue sauce, toothsome slow-cooked pork shoulder, shredded parmesan and mixed vegetables. Not for the faint-hearted, because the pulled pork shoulder is so flavourful with a hint of smokiness from the sauce; but that’s precisely why we enjoyed ours.

#10 BAILEYS TIRAMISU

Last but not least, PARK’s traditional Baileys Tiramisu (S$8.90++) is a homemade goodness with a twist to the usual coffee-flavoured Italian dessert. Alternating layers of mascarpone cheese whipped cream and delicate sponge layers, jazzed up with prized Baileys. How to not love this creamy goodness? No, the Baileys did not overpower, neither is the dessert cloyingly sweet.

*Note that these brunch items are only available until 5pm.

From now till 14 Jul 2016, enjoy one-for-one main courses when you quote ‘ladyironchef’ upon making payment!

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

PARK at Holland Village
281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

This post was brought to you by PARK at Holland Village.

Our favourite cafe in the East – Fresh Fruits Lab – is now extending their hours to welcome all supper-goers!

We cannot be happier to know, because this simply means pigging out does not stop anytime soon with the many supper options put in place for us. On Fridays and Saturdays, and the eve of Public Holidays, Fresh Fruits Lab will open till 2am, and you can expect a supper menu that is nothing short of creative.

We are telling you that the late night dining menu is gonna make sinning worth the while. And that includes, behold, Unicorn Donuts! YOU HAVE TO TRY THEM, JUST BECAUSE. Fresh Fruits Lab is only serving only 40 #UnicornDonuts on Fridays, Saturdays, and the eve of Public Holidays from 10pm to 2am. Best supper food ever!

A series of tapas will be made available for supper, and they include bestsellers from the regular menu. Otah Sliders has got to be our favourite, as with the Beer Shrooms that are best with, well, beer. Yes, you can have your Truffle Fries too. Best supper food, right?

But you know what we truly, madly, deeply love?

THESE. #UnicornDonuts

We present you the insanely pretty Unicorn Donuts. Fresh Fruits Lab is the first in Singapore to introduce a donut ice-cream sandwich – well, it is quite literally so. Please, just take our money already.

It is in the whimsicality that reminds us of a unicorn – mystical, wild, and legendary. Premium ice-cream tucked in between fluffy homemade donuts, then lusciously covered in chocolate and all sorts of happiness. The Unicorn Donuts are a brilliant invention, and we couldn’t care less about other supper food anymore.

They come in an assortment of five flavours – The Original (S$6), Oreo & Cream (S$9), Fresh Fruits (S$9), Chocolate & Nuts (S$9), and the one that drove us nuts – Snack Donut (S$9). The fickle-minded ones and the gluttons can go straight for the Unicorn Donut Platter (S$19) that comes with two flavoured donut and an Original.

It is honestly not difficult to fall in love, and to know that they are limited by the day meant there is no hesitating about supper already; JUST DO IT.

The Unicorn Donuts are limited to 40 pieces from 10pm to 2am on Fridays, Saturdays, and eve of Public Holidays. You know this is one thing you must have on your Instagram timeline.

Fresh Fruits Lab
351 Changi Road
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri, Sat, & Eve of PH: 10am – 2pm
Sun: 10am – 10pm
Nearest Station: Eunos/Kembangan
Website: www.ffl.com.sg

This post is brought to you by Fresh Fruits Lab.

EwF by Everything With Fries has changed our perceptions of fast-food concepts forever. It is common to assume that fast food – especially burgers – will be lacklustre. And boy, were we totally wrong!

EwF by Everything with Fries currently has two outlets at Bugis Junction and Orchard Central and it serves scrumptious gourmet burgers prepared with fresh meats, and the fluffy buns are all made from scratch. Fries lovers are also in for a treat. Well, because it is Everything with Fries, right? Five irresistible flavours of fries – Sour Cream and Onion, Barbeque, Curry, Garlic, and Truffle - await you!

Besides the delicious burgers and fries, EwF’s menu also features sinfully tasty side orders, drool-worthy desserts and a variety of hot and cold drinks. Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.

From now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

Thanks to EwF by Everything with Fries, gourmet quality burgers are now made accessible to those with financial and/or time constraints. Indeed, we were surprised by how their decadent ala carte burgers start from a reasonably low price of S$8.90. There is an optional add-on of S$3 to complete your meal with fries and drinks!

As the brand name suggests, EwF is famous for their amazing fries. Priced at S$4.90 per portion, you can choose from the following four flavours – Sour Cream and Onion, Barbeque, Curry and Garlic. The Truffle option is S$5.90.

Deep-fried to perfection with crisp exteriors and fluffy insides, we found ourselves having no problems devouring countless helpings of these addictive piping hot fries. Our absolute favourite is Sour Cream and Onion; what about you?

EwF is so confident of their signature Har Jeong Kai Chicken Wings (S$6.90) that they have proclaimed them to be the ‘Best Wings in the World’. For non-locals, Har Jeong Kai is a popular Singaporean dish of fried chicken wings marinated with fermented shrimp paste. The crispy, fragrant and juicy wings are served with a sambal chilli dip. We were sold upon sinking our teeth into the sizzling wings, and you have no clue how we always crave for them.

EwF’s culinary interpretations with Har Jeong Kai have extended to their burgers. You would want to hear this – the Har Jeong Kai Burger (S$8.90/ala-carte, S$11.90/meal) features a succulent prawn paste chicken leg sandwiched between two delicate handmade sesame buns, then topped with mayonnaise.

Everything With Fries is the first restaurant in Singapore to create Har Cheong Kai and it has gained a legion of fans since its first appearance in its flagship store at Holland Village and we are unabashedly one of them. Do we even need to justify?

Besides the best-selling Har Jeong Kai Burger, there are also a few other Asian-inspired burger inventions at EwF, such as the semi-spicy Tandoori Chicken Burger (S$8.90/ala-carte, S$11.90/meal) and Hainanese Pork Chop Burger (S$8.90/ala-carte, S$11.90/meal).

The former has been a longstanding favourite among its regulars, while the latter is a relatively new dish that has been no less popular. We like that that it is topped off with a sunny side-up, because simple goodness like this always works.

If none of these unique burgers appeal to you, opt for their classic beef burgers. Those with bigger appetites should order the Double Decker (S$11.90/ala-carte, S$14.90/meal), which is essentially a juicy double patty beef burger stuffed with melting cheese and other goodness. It is worth mentioning that despite being a fast food restaurant, the buns and sauces are all handmade.

On to the sweets. We always save some space for desserts, yes?

EwF is not just a destination for burgers, or fries for that matter. Their desserts are so impressive that we dare say they are truly worth the extra calories. The highly acclaimed Nutella Tart with Ice Cream (S$8.90) – another original creation by Everything With Fries – consists of rich pure Nutella filling with Nutella glaze over an oreo biscuit crumb-based tart, still tasted as good as the ones we had in yesteryears. Yipe, we have been fans since Day One.

The Browned Butter Sugee Cake (S$6.90) is an interesting adaptation of the local brown sugar sponge cake. Light and with a surprising crisp texture on the top, the sweet slice of cake is covered with almond streusels and coated in browned butter fudge. It is a definite must-try, and we actually found ourselves caught in between this and the Nutella Tart. Can we just have the best of both worlds? You won’t judge us, right?

Last but not least, the Nutella Crepe (S$6.90) is an exclusive treat to EwF. A millefeuille-like nutella pastry with twenty alternating layers of paper-thin chocolate crepes and nutella cream filling, this is not as decadent as Nutella Tart, so if you still want your Nutella fix, this makes a great alternative.

Need more to satisfy that nutella obsession of yours? Indulge further with a cup of Hot Nutella (S$5.90/regular, S$6.90/large).

Otherwise, we say give the Katong Jelly (S$4.50) a go! It is a concoction of pink lemonade and fresh agar-agar jelly that are made and “grated” in-house daily.

For the uninitiated, Katong Jelly is a long-lost Katong drink which disappeared from Singapore about 20 years ago. The good people at Everything With Fries wanted to bring back the nostalgic taste of Katong so they went on a quest around the neighbourhood to ask the old residents about the drink.

As mentioned earlier, from now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

EwF by Everything With Fries
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by Everything With Fries.

What makes a good plate of fries? There are many attributes and factors, but we believe that as long as your fries are so good that you cannot stop munching on them until the plate or bowl is wiped clean, then they are helluva great fries. You know, like how after an almost ethereal first bite and you are hooked. Forever.

The best fries can be pretty easy to spot – glistening golden sticks, deep-fried to perfection. Perfection comes in the form of a warm fluffy centre and a crisp and tasty outer layer. Yes, we kid you not – we worship fries, but only because they make us happier people.

We thank all Heavens for the many places in Singapore that serve an amazing plate of fries with different varieties to choose from. Here are our picks of the 14 Best Fries You Can Find in Singapore that are worth the calories!

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish (S$12) from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Daily: 11am – 10pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

CHICK CAN – POUTINE FRIES

There are not many places in Singapore where you can find authentic Poutine—a Canadian dish which originated from Québec.

For the uninitiated, Poutine is made with French fries and cheese curds sprinkled on top, then topped off with a drizzle of light brown sauce. Imagine our delight when we found out that it is part of Chick Can Rotisserie’s menu!

The fresh cut fries are crispy on the outside with soft interiors, and goes well with the generous portions of chicken cubes and twirling cheese curds doused in brown gravy. There is a good balance between the main ingredients which made it a hit among those at the table.

82 Amoy Street
#01-00
Singapore 069901
Tel: +65 6221 8598
Mon to Sat: 11am – 10pm
Sun: Closed
Nearest Station: Telok Ayer

EVERYTHING WITH FRIES – CURRY FRIES

The name of the restaurant literally beckons – you can never miss out on this. Even after six years, the fries are still as good, if not better than when we had them way back then. If you think truffle fries are boring and overrated, you need not settle, because there is something even better here – Curry Fries (S$8).

Yes, this humongous sharing plate is for just S$8 and we honestly cannot get sick of it. Our favourite flavour yet!

Holland Village
40, Lorong Mambong
Singapore 227695
Tel: +65 6463 3741
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: Holland Village

FISH & CHICKS

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on Fish & Chicks’ menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

HOUSE AT DEMPSEY- TRUFFLE FRIES

As one of Singapore’s pioneers in Truffle Fries, the taste of House at Dempsey’s Truffle Fries is one that is hard to forget. The strong aroma of truffle is so satisfying and the portion is great for sharing. The serving might look ‘naked’ but we know for a fact that some times, simplicity is the best answer.

8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McD’s amazing seaweed shaker fries that comes in on a seasonal basis so we can’t have it all year round. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries (S$2.80), which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

3 New Bugis St
Bugis Junction
Singapore 188867
Tel: +65 6336 5987
Daily: 12pm – 10.30pm
Nearest Station: Bugis

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

PARK AT HOLLAND VILLAGE – SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 11.30am – 12am
Nearest Station: Orchard

POTATO HEAD FOLK – NAUGHTY FRIES

Featuring hand-cut potatoes with spiced béarnaise, hot beef chilli, crispy shallots, parmesan and sesame seed, Naughty Fries produces an incredible umami sensation. The party of flavours in your mouth will be a memorable satisfaction. For just S$9, we are definitely returning to Potato Head Folk to satisfy our fries cravings.

36 Keong Saik Rd
Singapore 089143
Tel: +65 6327 1939
Tue to Sun: 11am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

SYNC KOREAN TAPAS BAR – KIMCHI FRIES

If you love kimchi, cheese and fries, the Kimchi Fries at SYNC (available at both outlets) will be your new best friend. The thin-cut fries are deep-fried to a golden brown, before being topped off with melted cheese and a generous scoop of kimchi. It is definitely a one-of-a-kind fusion fries; nothing about it to not love!

12 Maju Ave
Serangoon Garden Estate
Singapore 556690
Tel: +65 6282 0612
Daily: 11am – 12pm
Nearest Station: Serangoon

SIN LEE FOODS – SALTED EGG YOLK SWEET POTATO FRIES

Salted egg yolk sauce has been all the rage over and we agree that it is more than amazing. Sin Lee Foods went the extra mile to have perfectly-made salted egg yolk sauce drizzled on golden brown sweet potato fries. It is a dream combination, and though they are stingy with the sauce, it is nonetheless a great plate to try.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries (S$15) is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kickass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

Craving for more fries? Read our guide to Singapore’s best truffle fries.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Singapore F&B scene has been very exciting over the past few years. There is always a new place opening almost every week. There are so many new and cool restaurants that I find it hard to keep up. While I love checking out the latest hip place in town – it is, after all, my job to do that – sometimes, I just like to go somewhere familiar. One of my favourite restaurants in Singapore is House at Dempsey Hill.

House may already be very popular, but it is a shame that it remains as one of the most under-rated restaurants around. It is not easy to create a cosy ambience with vibes so chic. Yet, House managed to do it so effortlessly. Mismatched furnitures, spacious layout with low ceilings and sporadic partitions, dim lights complementing the sun rays that stream in from the ceiling-to-floor glass panels, soft jazz and lounge music looping while the coffee machine brews and the wine glasses clink intermittently; there is this unassuming comfort that makes sitting here all too indulging.

The folks at House have recently launched a new menu – its first major overhaul in six years. The food is still very much the same – simple comfort fare that you can eat on a regular basis. And now, we are in for more new additions.

We started with the Asparagus, Serrano Ham and Crumbed Egg $22. This classic combination never fails to please.

In addition to the legendary truffle fries ($11), Barracks Café has also introduced some new variations in the form of Pumpkin hazelnut fries ($12) – shoestring pumpkin fries with crunchy hazelnut, paprika and chilli powder; Truffle Taro Fries ($7) – straw cut yam fries with aromatic truffle oil; Curry Mustard Fries ($9) – shoestring fries topped with paprika, curry and a sprinkle of sea-salt; and Carrot Fennel Fries ($9) – straw cut sweet carrot fries with a sprinkle of fennel.

An old favourite that has its place standing firm on the menu is the Asian Sliders, also known as Kong Ba Bao. House’s rendition is easily one of the best around. Braised lean pork belly tucked in steaming hot buns, and complimented with crispy taro fries. In a word: perfection.

The Hanger Steak ($27) with croquettes and wild mushrooms was also a crowd-pleaser that afternoon. A perfectly seared steak so affordable, I would go back to House just for this.

If you are like me, a fan of risotto, you have to try the new Pumpkin Risotto with brown butter reduction and toasted pumpkin seeds.

The Roasted Chilean Cod Fish, with a refreshing apple and celery salad, was extremely fresh, but we did not fancy the sweet date sauce that came along with it. If you still have room, you should go for the Pork Ribs with Caramelised Pineapple ($27). While the meat was not off-the-fork-tender, it was still very flavourful and delicious.

House did not make any changes to the desserts menu, so you can still find the popular favourites such as their Warm Strawberry Shortcake ($9.50), Carrot Cake ($7), and Warm Chocolate Toffee Cake ($9.50).

The Bitter Chocolate Tart ($7.50) was amazing. Now, I hardly use the word ‘amazing’ to describe desserts, but House’s version completely won me over. It was bitter, sweet and done just right.

The Lemon Ricotta Cheesecake ($7.80) impressed, too, with its creamy and cheesy flavour, and the addictive biscuit base. The only dessert that I did not enjoy was the Warm Banana Salted Caramel Cake ($7). While the use of popcorn in a dessert was interesting, the cake was somewhat lacking in flavour and depth.

House
8D Dempsey Road
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Note: This was an invited media tasting.

Many of my friends are big fans of The Coastal Settlement (TCS). Some of them like it because of the lovely atmosphere, while others love it because it is a hidden gem in the east of Singapore.

I went there during a weekend, and it was indeed the perfect kind of place to go to unwind with friends.

The Coastal Settlement is huge – in fact, much bigger than I thought – and easily accommodates three hundred people.

This is a destination to dine in comfort and to simply forget about everything – Sentimental oldies loop softly in the background, crystal chandeliers hang from the low ceiling and cast warm light against the wooden furniture, scents of fresh roast and bakes fill the air…

There is this rustic charm that makes it all too possible to just sit here the entire day. And did I tell you about the array of displays within the restaurant too? Think drum sets, vespas and ice kachang machines.

The brunch menu is available on weekends and public holidays from 11am to 4pm. Apart from the popular brunch food like big breakfast ($24), steak and eggs ($36), and eggs benedict ($17), there are also main courses like roasted chicken with truffle fries ($25), truffle mushroom fettuccine ($21), nasi lemak ($16), and cheese burger ($26).

We shared a few items, and while they were decent, they were not fantastic. And given that The Coastal Settlement is a casual dining restaurant, we felt that the prices were rather steep.

Furthermore, the inaccessible location of the restaurant might put off people who do not drive.

That said, The Coastal Settlement is definitely worth visiting at least once. If I was staying in the east, this would be a frequent haunt. Otherwise, I’d probably drop by to have drinks and desserts for a great bonding experience.

The Coastal Settlement
200 Netheravon Road
(Near Changi Village)
Tel: +65 6475 0200
Tue to Sun: 10.30am – 9.45pm
Nearest Station: Pasir Ris

Note: Preparazzi has closed.

Words by Alexa Michelle, photographs by ladyironchef

Ever wondered how it’s like to have Asian food in your taste buds while dining in a western ambience? That would be my closest description to how I felt when at Preparazzi Bar Gourmet.

Located in the midst of the Central Business District area along Boon Tat Street, Preparazzi Bar Gourmet is a relatively new restaurant which specialises in serving modern Singapore cuisine – western dishes with a local twist.

Upon arrival at the restaurant, I was greeted with an arty interior as the walls had a canvas painting and a shimmery gold typography that says ‘hello gorgeous’. We proceeded to order the truffle mac & cheese ($10.90) and beef slider ($14.90) as a start. The truffle mac & cheese consists of macaroni; cheddar cheese mixed with truffle salt and honshimeiji mushrooms. As a truffle lover, the smell and blend of truffle salt with honshimeiji makes this dish a must-try, making it taste like a fusion of macaroni mixed with Asian mushroom.

The beef slider wrapped in gougère, looking very much like a pastry, was filled with Angus beef steak, topped with tamarind pepper, pineapple chutney and onion jam. Once you bite into it, you’ll taste a blast of sweet and savoury; sweetness from the pineapple and jam and savoury tasting from the Angus beef.

For our mains, we tried the X.O. vongole ($20.90) and duck confit ($19.90). The X.O. vongole is a dish cooked in spaghetti with white clams, X.O. gremolata, white wine and asparagus. The fragrance of the X.O. gremolata and cut asparagus will make one feel that this pasta dish is not too heavy to indulge while enjoying the white clams. A dish that has a good balance of healthy sides while indulging in seafood!

My favourite has to be the duck confit as it was accompanied with sweet potato gnocchi, corn, garlic, chilli and 5-spice salt. On the first bite of the duck meat, this dish brought sudden memories of dining in a Chinese restaurant. I felt that the chewy sweet potato gnocchi was paired with the duck meat to replace the typical carbohydrates selection of rice or potatoes.

Another main dish we got to try was the roast pork crackling ($23.90), a pork belly dish served with crispy cayenne apple, corn, pea and pineapple chutney. Similar to the duck confit, it brings a whiff of Asian aroma and taste to the dish. However, the roast pork crackling is slightly dryer than the duck confit as it had various thick pastes accompanying it.

Last but not least, every girl’s favourite, would be the part we get to desserts. It is almost impossible for most ladies to resist the sweet ending to a meal! With that said, we ordered the kopi-misu ($15). You might wonder why the name kopi-misu? This dessert is in fact similar to tiramisu except it is a sponge finger cake with kopi, mascarpone and coco powder. If you are a tiramisu lover, you’ll definitely fall in love with Preparazzi’s rendition. The texture of the cake was simply soft and creamy with a layer of coco powder set on top, it melted in our mouths on the first bite and we couldn’t resist finishing the entire plate afterwards.

Another dessert that we tried was the “baked” Singapore ($15.90). Its unique almond cake wraps in a combination of pineapple jam, raspberry sauce, vanilla gelato and meringue on top. It was indeed one of the most unique tasting desserts we’ve had representing the flavours of Singapore as a whole. But we felt that the portion of the meringue was overwhelming, and not something that we would order again.

To sum it up, Preparazzi Bar Gourmet offers a wide range of western food infused with Asian dishes. For the adventure seekers and exotic food lovers, you might want to venture to this area of the Central Business District to give it a try. Their menu also includes a fair selection of drinks such as cocktails and wine, sweet treats like cupcakes and French fries that come with a choice of truffle salt ($9.90), curry salt ($9.90) and rosemary salt with parmesan ($8.90). Recommended for dining up to 4 pax.

Preparazzi Bar Gourmet
29 Boon Tat Street, Singapore
Tel: +65 6220 0629
Mon to Sat: 11am – 11pm
(Closed on Sun)
Note: This was an invited media tasting.

About the writer:
In her free time, Alexa likes to visit museum exhibitions, reading or lying on the beach. Apart from having a sweet tooth, on selective food items of course, she also enjoys lounging to the beat of good tunes. Tempt her with tea and cakes if you could, weak spots do it right all the time. To read more of Alexa’s writings, please visit Pixiekrane.

Brunch is the country’s favourite weekend meal. It is so popular that almost every restaurant has started brunch service. Some places are slightly more adventurous, they come up with various interpretations using different ingredients; while others stick to the usual favourites such as eggs benedict, pancakes, and French Toast.

The Dempsey Brasserie is one of them. They feature classic items like eggs benedict ($18) smothered with hollandaise sauce, pancakes drenched with maple syrup ($12), scrambled eggs and shaved truffle ($16), big brasserie breakfast ($24). For something heavier, they also offer dishes like whole roasted chicken ($30), fish & chips ($23), and tagliatelle arrabiatta ($22).

Nothing says weekend to me like indulging with friends over a good brunch. So when the folks from Genting were in town, Beatrice and I brought them to The Dempsey Brasserie, where they serve weekend brunch from 10.am to 3.30pm.

Beatrice is crazy for anything truffle, so we started with the truffle fries ($13). In fact, there was a tussle as everyone could not stop eating the truffle fries, and to keep the peace, we ordered a second portion. Needless to say, they are now one of the places on my list of best truffle fries in Singapore.

I was very excited when the gorgeous ‘the works’ burger ($26) – a 200g prime Angus beef patty with caramelised onions, crispy bacon, sauteed mushrooms, gruyere cheese, lettuce, and tomato – arrived. I hurriedly took a bite, but it was sadly, underwhelming. The patty was way too dry, and I did not finish it.

Most of the breakfast items like eggs benedict, pancakes, and big breakfast were decent, but nothing to rave about.

The standout dish was the signature airflown Tasmania mussels ($20 for starter, $36 for main pot) cooked in white wine sauce.

Overall we really wanted to love The Dempsey Brasserie because it has a nice ambience, and a good location. While it managed to be fairly decent, most of the food did not leave a deep impression.

That said, I’d probably come back again for dinner; the presence of coq au vin ($26), steak frites ($38), duck confit ($32) is enough to tempt me to give them a second chance.

The Dempsey Brasserie
Blk 7 Dempsey Road, #01-03
Tel: +65 6473 4500
Mon – Fri: 5pm – 1am
Sat – Sun: 10.30am – 1am

For more recommendations, please read my Guide to Dempsey Hill Restaurants

This guide to the best truffle fries in Singapore was last updated on 22 Feb 2015.

Truffle fries are French fries tossed with truffle oil, truffle salt and parmesan cheese. Truffle oil is used to impart the earthy flavour and aroma of truffles to fries; giving it a strong smoky after-taste. It is not hard to understand why people crave for it. There is just something appealing about the exotic truffle oil – you either love it or hate it. Here is a list of the best truffle fries in Singapore.

#1 DANCING CRAB

Dancing Crab is a new dining concept by the Tung Lok Group at the Grandstand. The whole idea is that you eat seafood directly from the table with your bare hands – of course, you can use utensils or eat from the plates, but we won’t encourage that because it takes the fun away.

The restaurant offers a side of Spicy Cajun Fries (S$7) to go along with the classic seafood dishes like Fish & Chips, and Lobster Roll. But we highly recommend getting the Truffle Fries (S$7).

The Grandstand #01-20/21
200 Turf Club Road
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 2.30pm, 5pm – 10.30pm
Nearest Station: Botanic Gardens

#2 HABITAT COFFEE

Habitat Coffee at Upper Thomson Road deserves a mention for the great work that it has been doing. The bistro has been around for a few years, and despite the tough competition, it shines and remains a favourite for many. The menu has a nice mix of sandwiches, brunch food, pasta, and desserts, but you must start with the Truffle Fries (S$8).

223 Upper Thomson Road
Tel: +65 6456 2567
Tue to Fri: 11am – 10.30pm
Sat & Sun: 10.30am – 10.30pm
Nearest Station: Marymount

#3 HOUSE

When asked about the best truffle fries in Singapore, most people would immediately think of House at Dempsey Hill. The Truffle Fries here are deep-fried to a shade of gorgeous golden-brown, and infused with quality white truffle oil.

8D Dempsey Road
#01-01 to 06 Tanglin Village
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

#4 LANTERN ROOFTOP BAR

One of the most stylish rooftop bars in Singapore, Lantern at The Fullerton Bay Hotel has a great view overlooking the Marina Bay waterfront – it is the go to place to bring visitors for a drink. Be sure to order the to-die-for truffle fries.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2pm
Nearest Station: Raffles Place

#5 PS CAFE

PS Cafe makes you feel cool just by dining there, and this is why it has continuously shines amid the strong competition in the local food scene. It has a well-thought menu which features simple and comfort food that always hits the spot. Something that you must not miss when you are there is the much-lauded truffle fries ($15).

45 Ann Siang Road
Tel: +65 9797 0648
Mon to Fri: 11.30am – 12 midnight
Sat & Sun: 9.30am – 12 midnight
Nearest Station: Tanjong Pagar

#6 SANDS SKYPARK

The truffle fries from Sands Skypark are not only addictive, but they also come with a million dollar view of Singapore’ skyline.

Infinity pool level 57
10 Bayfront Avenure
Marina Bay Sands
Nearest Station: Bayfront

#7 SUPPLY & DEMAND

With its al fresco area and a rooftop bar, Supply & Demand Modern Bistro & Rooftop Bar is a great place for a relaxing meal. They focus on Italian and South East Asian cuisines, and you may expect a combination of mouthwatering street food – from Malaysia, Indonesia, and Burma – presented in a modern way.

For appetisers, go for its Garlic Truffle Fries (S$15). Cut into huge chunks, the fries are splattered with truffle oil and topped with shaved Parmesan and roasted garlic bits. They are good on its own, but if you want something more, dip it in the spicy homemade dip.

#01-13 Esplanade Mall
8 Raffles Avenue
Tel: +65 6336 0588
Mon to Thu: 11.30am – 11pm
Fri & Sat: 11.30am – 2am
Sun: 11.30am – 11pm
Nearest Station: City Hall/Esplanade

#8 TANJONG BEACH CLUB

Who can resist the addictive thick cut of fries perfumed with earthy black truffle and parmesan from Tanjong Beach Club? On a weekend, nothing beats having Black Truffle Fries (S$15) and a delicious cocktail while lazing by the pool.

120 Tanjong Beach Walk
Tanjong Beach Club Sentosa
Tel: +65 6270 1355
Tue to Sun: 11am – 10pm
Nearest Station: Harbourfront

#9 THE COASTAL SETTLEMENT

The Coastal Settlement is a perfect place to chill out with loved ones and friends in a relaxed and fun setting. In particular, you must not miss their truffle fries.

200 Netheravon Road
(Near Changi Village)
Tel: +65 6475 0200
Tuesday to Sunday: 10.30am – 12pm
Nearest Station: Pasir Ris

Tanjong Beach Club (TBC) by the Lo & Behold Group is the perfect place to escape from the city and enjoy a day of sun, sand and sea. It has a restaurant (The Dining Room), a bar and a pool facing the beach.

The Dining Room at Tanjong Beach Club offers a unique beach dining experience, and after dinner, you can laze by the pool and enjoy a Tanjong Martini with truffle fries. The beach house at Sentosa is modern, sexy and definitely the place to see and be seen.

The crowd at Tanjong Beach Club is quite diverse. From the beach goers in cargo shorts, bikinis and flip flops, lazing by the pool side during the weekends; to young working executives on a romantic dinner date; to well-heeled cliente with an appreciation for the finer things in life – there is a good mix of crowd.

Since it was a Friday night, we had a glass of champagne each. Actually, even if it wasn’t a Friday night, I’d still have a glass of champagne.

As usual, we had a hard time trying to decide on the dishes. So we took the easy way out and asked for recommendations. On my own, I probably would not order a salad, but the Bean Salad ($19) came highly recommended so we started with that.

We followed up with the Salt-cured Foie Gras ($27), which I thought was pretty cool. The goose liver was served with toasted brioche, kaya and house-made jam. Eaten together, the cold foie gras combination was quite amazing. But I would very much prefer to have pan seared foie gras.

The best, however, had yet to come – we had the freaking awesome truffle fries. Having heard so much about Tanjong Beach Club’s popular bar snack – which my friend proclaimed as the best truffle fries in Singapore – I wasn’t prepared to leave the place without trying it.

The bar menu isn’t available in the dining room, and vice versa. Still, we managed to convince the waitress to serve us the truffle fries while waiting for the rest of the appetisers to be served.

The dining room at Tanjong Beach Club has a good mix for its main course menu. We were tempted by the Crispy Atlantic Cod ($42) and the Spicy Crab Spaghetti ($32); while the Roasted Kurobuta Pork ($43) and Asparagus Risotto ($26) also called out to us. We eventually settled for the Maine Lobster Pot Pie ($58) and USDA Prime New York Strip Steak ($58).

Encased by flaky pastry crust, the lobster pot pie was quite a visual treat for the senses. We watched as the waitress poked a hole into the crust and unearthed the lobster from within. It was like digging for treasure!

The USDA Prime New York Strip Steak ($58) came with potato puree, roasted mushroom, and smoked eggplant. It was a gorgeous piece of meat, but unfortunately, it was way too salty.

We used the elimination method to choose our desserts. Since we weren’t keen on the Mixed Berry Bowl and ice cream, it was down to the Coconut Panna Cotta ($14), Chocolate Ganache Tart ($16) and Tea & Honey Parfeit ($14). We decided to leave the Panna Cotta for another day and had the other two desserts to end off the meal.

I thought that the Chocolate Ganache Tart – which was accompanied by salted candied hazelnuts, butterscotch sauce and vanilla bean ice cream – was pretty fabulous.

The Tea & Honey Parfeit ($14) came in a pretty glass of earl grey crémeux, honey ice cream, house-made honeycomb and chocolate crisp.

The Dining Room at Tanjong Beach Club (TBC) is a great option if you want a nice romantic dinner away from the city. The food is not out-of-this-world good, so don’t come here expecting a life-changing experience. Instead, come here if you want a unique beach-dining experience. The TBC, is after all, one of the few Beach restaurants in Singapore.

I will definitely go back for brunch during weekends.

Singapore Food Blog Review
The Dining Room at Tanjong Beach Club
120 Tanjong Beach Walk
Tanjong Beach Club Sentosa
Tel: 6270 1355
Lunch: 12noon – 2.30pm (Tue – Fri)
Dinner: 6.30pm – 10pm (Tue – Sat)
Brunch: 10am – 4.30pm (Weekend)

Note: This was an invited media tasting.

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