Tanjong Beach Club Sentosa

Tanjong Beach Club Singapore

Tanjong Beach Club (TBC) by the Lo & Behold Group is the perfect place to escape from the city and enjoy a day of sun, sand and sea. It has a restaurant (The Dining Room), a bar and a pool facing the beach.

The Dining Room at Tanjong Beach Club offers a unique beach dining experience, and after dinner, you can laze by the pool and enjoy a Tanjong Martini with truffle fries. The beach house at Sentosa is modern, sexy and definitely the place to see and be seen.

The crowd at Tanjong Beach Club is quite diverse. From the beach goers in cargo shorts, bikinis and flip flops, lazing by the pool side during the weekends; to young working executives on a romantic dinner date; to well-heeled cliente with an appreciation for the finer things in life – there is a good mix of crowd.

Since it was a Friday night, we had a glass of champagne each. Actually, even if it wasn’t a Friday night, I’d still have a glass of champagne.

Bean Salad

As usual, we had a hard time trying to decide on the dishes. So we took the easy way out and asked for recommendations. On my own, I probably would not order a salad, but the Bean Salad ($19) came highly recommended so we started with that.

We followed up with the Salt-cured Foie Gras ($27), which I thought was pretty cool. The goose liver was served with toasted brioche, kaya and house-made jam. Eaten together, the cold foie gras combination was quite amazing. But I would very much prefer to have pan seared foie gras.

Seared Scallop

The best, however, had yet to come – we had the freaking awesome truffle fries. Having heard so much about Tanjong Beach Club’s popular bar snack – which my friend proclaimed as the best truffle fries in Singapore – I wasn’t prepared to leave the place without trying it.

The bar menu isn’t available in the dining room, and vice versa. Still, we managed to convince the waitress to serve us the truffle fries while waiting for the rest of the appetisers to be served.

Maine Lobster Pot Pie

The dining room at Tanjong Beach Club has a good mix for its main course menu. We were tempted by the Crispy Atlantic Cod ($42) and the Spicy Crab Spaghetti ($32); while the Roasted Kurobuta Pork ($43) and Asparagus Risotto ($26) also called out to us. We eventually settled for the Maine Lobster Pot Pie ($58) and USDA Prime New York Strip Steak ($58).

Encased by flaky pastry crust, the lobster pot pie was quite a visual treat for the senses. We watched as the waitress poked a hole into the crust and unearthed the lobster from within. It was like digging for treasure!

USDA Prime NY Steak

The USDA Prime New York Strip Steak ($58) came with potato puree, roasted mushroom, and smoked eggplant. It was a gorgeous piece of meat, but unfortunately, it was way too salty.

Chocolate Tart

We used the elimination method to choose our desserts. Since we weren’t keen on the Mixed Berry Bowl and ice cream, it was down to the Coconut Panna Cotta ($14), Chocolate Ganache Tart ($16) and Tea & Honey Parfeit ($14). We decided to leave the Panna Cotta for another day and had the other two desserts to end off the meal.

I thought that the Chocolate Ganache Tart – which was accompanied by salted candied hazelnuts, butterscotch sauce and vanilla bean ice cream – was pretty fabulous.

The Tea & Honey Parfeit ($14) came in a pretty glass of earl grey crémeux, honey ice cream, house-made honeycomb and chocolate crisp.

Tanjong Beach Club

The Dining Room at Tanjong Beach Club (TBC) is a great option if you want a nice romantic dinner away from the city. The food is not out-of-this-world good, so don’t come here expecting a life-changing experience. Instead, come here if you want a unique beach-dining experience. The TBC, is after all, one of the few Beach restaurants in Singapore.

I will definitely go back for brunch during weekends.

Singapore Food Blog Review
The Dining Room at Tanjong Beach Club
120 Tanjong Beach Walk
Tanjong Beach Club Sentosa
Tel: 6270 1355
Lunch: 12noon – 2.30pm (Tue – Fri)
Dinner: 6.30pm – 10pm (Tue – Sat)
Brunch: 10am – 4.30pm (Weekend)

Note: This was an invited media tasting.

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