Inspired by the lights and sights of Singapore’s vibrant nightlife, Xin Cuisine has launched their Mid-Autumn Mooncake Collection for 2019. The 2 new flavours were crafted with the palettes of millennials and food connoisseurs in mind, featuring refreshing and unique flavour pairings that will excite your tastebuds.
Xin Cuisine has every detail of the box taken care of, designing the packaging to resemble the changing phases of an Autumnal moon. Using the symbolic harvesting moon of September, it evokes a sense of togetherness between loved ones whether near or far.
Xin Cuisine also offers its well-loved classic range of baked mooncakes for the traditional mooncake lovers, featuring 3 flavours with low sugar white lotus seed paste this year. The baked mooncakes also come in an Assorted Nuts variety should you prefer something with a nice crunch.
Here are some highlights from Xin Cuisine’s Mid-Autumn mooncake line-up this year.
It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.
Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.
You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.
Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.
Our favourite Mid-Autumn Festival (or more affectionately known as Mooncake Festival) is around the corner again! Every year, people celebrate the festivity by lighting candles and lanterns on the day of the full moon and indulge in decadent mooncakes.
For foodies like us, the best part of every year is seeing restaurants and hotels create the most unique and memorable mooncakes creations and they only seem to be getting better every year. With the ongoing trend of localising classics, we see more brands create mooncakes inspired by iconic local flavours. This 2018, you can expect a massive range of mooncakes—from elevated classic to one-of-a-kind creations, as well as mooncakes infused with Asian flavours.
Even if you’re not planning on feasting on these mooncakes, you can always choose to gift them to your family, friends and/or clients. The packaging is something to be mesmerized by too—of opulent boxes, pretty pastels and elegant designs, here are 6 Mooncakes You Need To Try This Mid-Autumn Festival 2018.
This Mid-Autumn Festival 2017, indulge in TungLok Group’s new mooncake creations on top of the classics. The household brand is a well-loved name in Singapore and we are abashedly die-hard fans of all their gastronomic creations.
Newly introduced this year are the Petals Mochi Snowskin Mooncake, Sweet Hearts Mochi Snowskin Mooncake and Lava Custard & Matcha Oolong. They are beautifully shaped into hearts and flowers, and are a treat to savour.
You can also look forward to TungLok Four Seasons, which includes the traditional quad of Egg Yolk White Lotus, Egg Yolk Red Lotus and Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts. This old-school set will never go out of style.
Here are some varieties of mooncakes you can expect from TungLok Group for Mid-Autumn Festival 2017.
The annual Mid-Autumn Festival is one Chinese festival in Singapore that we always look forward to. Falling on the 15th of the eighth lunar month, it is often celebrated at night when there is a bright full moon and is usually accompanied by the soft glow of paper lanterns, Chinese tea and mooncakes.
Without a doubt, mooncakes are the main highlight of the Mid-Autumn Festival and with each year that passes by, we are spoiled with even more innovative mooncake varieties. This year, you can expect some pretty strange yet tantalising mooncake flavours from tom yum to American Ginseng—boozy ones are also available for the grown-ups. And for those of you who prefer the traditional white lotus mooncake with egg yolk, we’ve also included a list of our favourite places.
From traditional to contemporary mooncakes, here is our guide to 9 places to buy the best mooncakes for Mid-Autumn Festival this 2017.
Mid-Autumn is a widely celebrated festival among Chinese all over the world. It is a heart-warming occasion that brings family and loved ones together for a time of bonding while admiring the bright full moon and enjoying decadent mooncakes and tea.
As with every year, we want nothing but the best for this occasion—luxurious mooncakes of the highest quality that everybody enjoys.
This year, InterContinental Singapore’s award-winning restaurant Man Fu Yuan unveils a divine collection of handcrafted mooncakes featuring four new tantalising snowskin mooncakes that come in floral flavours, and a selection of six baked mooncakes handcrafted by Executive Chinese Chef Kwan Yiu Kan using time-honoured recipes.
Year after year, Hong Kong’s Mei-Xin Mooncakes impress with the most authentic tastes of Mid-Autumn Festival coupled with innovative new flavours such as lava custard and lava chocolate flavours which performed exceptionally well in recent years.
This year, they aim to do no different with their traditional varieties, snow skin collection, the ever-popular lava custard mooncakes and even a superhero-themed mooncake collection featuring iconic Marvel characters Iron Man and Spider-Man.
Their mooncakes are crafted intricately, encompassing both time-honoured recipes and passion to create stunning confectioneries for families from all over to enjoy, which is no surprise why they are the best-selling mooncake brand in Hong Kong for 19 consecutive years.
The exchange of mooncakes is a significant gesture during Mid-Autumn Festival that must not be skipped. If you are looking to get high-quality mooncakes in time for the occasion, you can always rely on Grand Hyatt Singapore for they make some of the best ones in town.
Every year, we look forward to our favourite snowskin mooncakes from Grand Hyatt Singapore which come in all sorts of interesting flavours. This year is no exception of course, and as with every Mid-Autumn Festival, we seek joy and comfort in indulging in the snowskin mooncakes with premium truffles. Trust us on this; Grand Hyatt Singapore’s snowskin mooncakes will have you falling head over heels in love.
From 28 Aug to 15 Sep 2017, enjoy 15% discount when you pay with selected credit cards while Damai and Club at the Hyatt members are entitled to 20% off their bill.
Thereafter, those who make their purchase from 16 Sep to 04 Oct 2017 enjoy 10% discount with selected credit cards while Damai and Club at the Hyatt members get 15% off. READ ON