Waa Cow! – Damn Good & Value-For-Money Flame-Torched Wagyu Donburi In Singapore

Waa Cow Group Shot

Few things in life are as mind-blowing as Wagyu beef. Better yet, thick juicy slices of perfectly seared, smoky and tender Wagyu on a bed of sauced up Japanese rice, a healthy amount of pickles and an onsen egg for good measure—yes, we’re talking about Wagyu donburi.

Beef bowls are a mainstay at many Japanese restaurants, but what goes into a bowl and how every component is treated varies across the board. We particularly enjoyed the version at Waa Cow! due to its simplicity and its emphasis on flame-torching their Wagyu prior to plating.

If you’re ever planning on indulging on something as rich and luxurious as a Wagyu bowl, we urge you not to waste your calories (and money), head on down to Waa Cow! for one heck of a memorable meal.
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Chunky Crabs - Affordable, Chunky Yet Funky Crab Rolls At Only S$16 Each

1. Group Photo Chunky Crabs

The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.

Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.

Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.

You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.

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Ocha Fresh Thai – Thai Eatery In The CBD That Serves Healthy Thai Fare With No MSG

Ocha Fresh Thai Collage

Determined to serve customers hearty Thai dishes just the way they should be but in a modern setting, OchaFresh Thai is a no-frills Thai eatery that dishes out healthy Thai food without the use of MSG.

This 10-week-old establishment features a cosy yet modern dining experience, serving quality Thai cuisine at affordable prices.

We managed to speak to the owner of the restaurant before he went home to fulfil his daddy duties and realised that their restaurant caters mainly to the lunch crowds as it was located right smack in the CBD area—which explains why there wasn’t a single soul when we arrived at dinner time.
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Mister Wu – Delicious La Mian And Rice Bowls In The CBD That’s Bang For The Buck

Mister Wu

Replacing the now defunct Jimoto-Ya along Pickering Street is Mister Wu, a casual dining eatery serving up Chinese far with a modern twist.

The concept behind the shop is simple staple food with little platters to share with colleagues and friends, with old-school Chinese and Cantonese music adding to the easy-going vibe of the place.

Catering to the lunch and dinner crowd with a specific menu to both, Mister Wu serves up la mian and rice bowls at affordable prices.

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Red Holic – Tteokbokki & Giant Mandu Korean Eatery By Super Star K

Red Holic Collage

Red Holic is where lovers of Korean food can settle in for some of the tastiest tteokbokki around. Helmed by the same folks behind Super Star K, this cosy joint boasts a myriad of home-style Korean stews, dumplings and other tasty delights that go well with beer or soju.

Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks. While their menu is pretty selective, this Korean eatery does make for a nice pit stop for a quick snack on the go or for your friends and yourself to retire to over drinks after a hard day’s work.

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Un-Yang-Kor-Dai – Isaan Cuisine That Is “Same Same But Different” From Thai Dishes We Know

Un Yang Kor Dai Group Shot

Located at South Bridge Road, Un-Yang-Kor-Dai is one of the few restaurants in Singapore that specialises in Authentic Issan cuisine. Issan cuisines are usually spicier and sourer, making it a very appetising dining experience.

This place gives off a modern and chill vibe, with soft lighting, wooden furniture, and upbeat music that makes one feel at home.

Un-Yang-Kor-Dai’s dishes definitely brings you an authentic Thai experience and if you are into hot and fiery food, this is definitely the place for you.

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35 Brunch Spots In Singapore’s CBD To Start Your Day With A Great Breakfast

Brunch Spots In Singapore CBD

If there is one thing in the world which Singaporeans will always be loyal to, that would be the amazing creation that is food. Though we often struggle with balancing our wish to save some money and the desire to savour a sumptuous meal, we hate to admit it; the latter usually wins.

In Singapore, we are fortunate that there are tons of fantastic brunch spots around the country. And most of the time, we would settle on a cafe in the CBD for convenience sake.

To assist you in your brunch journey, we have sussed out 35 Brunch Spots In Singapore’s CBD to start your day right. They range from light brunch menus to slightly more indulgent ones so do read on to discover which brunch spot you have to try next!

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The Pelican: Amazing Seafood And Steaks With A View + New Event Space

The Pelican

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

The Pelican

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

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