Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
The first avocado-themed cafe has opened up in Singapore three weeks ago and it is located at Adelphi Park.
All The Batter may not be new in Singapore as it currently has a dessert kiosk at Anchorpoint Shopping Mall but you can now enjoy their full range of avocado delights in a comfortable cafe environment.
Weekends just got “all the batter” (all the better) with their exclusive Avocado Dessert Menu featuring highlights such as avocado cakes, smoothies and Avocado Milk Balls! Before you rush down to All The Batter at Jasmine Road—off Upper Thomson road—do note that it is open only during the weekends.
It is true that matcha desserts can be found in most Japanese restaurants in Singapore but if you are on a lookout for a cafe that specialises in matcha, then you have to know more about The Matcha Project.
Tucked in the basement of The Sail—a shopping mall in Marina Bay—The Matcha Project has since made a name among working professionals whose offices are nearby. Feed your tea obsession with matcha, houjicha and genmaicha drinks when you visit The Matcha Project. READ ON
Located just a stone’s throw away from Outram Park MRT is Keong Saik Bakery, a nostalgic yet contemporary eatery which is the newest addition to the already vibrant food street along Keong Saik Road.
Presenting local favourites with a modern twist, Keong Saik Bakery is a suitable place to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.
As a dessert lover, you would know that desserts are basically the bucket of gold at the end of the rainbow. You yearn to finish your meal quickly so you can end your meal off with that spongey cake or gloriously creamy chocolate gelato.
If you have a sweet tooth, you would agree with us. You probably also have a list of your favourite dessert places in Singapore and you must have seen a thousand ‘Best Desserts in Singapore’ articles—but here is something new. We are looking at RED desserts today.
In this edition, we explore vivid red desserts that had us swooning over, both with its appearance and taste. Here are 10 Red Desserts In Singapore You Need To Try!
Sinpopo Brand along Joo Chiat Road is one very outstanding retro cafe that we absolutely love visiting for they always have new ideas to surprise us on every visit.
Apart from its local-style menu, you will be filled with nostalgia with songs from the 60s and its old-school interior; Sinpopo Brand is truly a local gem that reflects Singapore’s past.
Gather some friends and have a lovely time chit-chatting over Sinpopo Brand’s new Weekday (Tue to Fri) Afternoon Tea Set at S$30+ for 2 pax, from 2.30pm to 5.30pm.
For our readers, quote “Ladyironchef” along with this post to receive a complimentary bottle of Sugee Biscuits (U.P. S$12+) OR Salted Egg Yolk Cookies (U.P. S$12+).
Colony at The Ritz-Carlton, Millenia Singapore is one of the most stunning restaurants in Singapore. And it is one destination that suits every occasion—business luncheons, anniversary dinners, birthday celebrations and family gatherings.
During our previous visit to Colony, we were blown away by the extensive buffet dinner spread which features seven ‘live’ kitchens. Fast forward a few months and we are back at this colonial-themed restaurant for “The Journey”—a five-tier tiffin afternoon tea (S$49++/pax) which is now available from Monday to Saturday, from 3.30pm to 5.30pm.
Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend.
Colony is where a wonderful afternoon tea journey happens. And for readers of Ladyironchef, enjoy a privileged 15% discount when you quote ‘Ladyironchef15′ upon reservation.
Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!
Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.
In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.
And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.
Here are 10 Most Instagrammable Desserts From Twenty Grammes.