Colony at The Ritz-Carlton, Millenia Singapore is one of the most stunning restaurants in Singapore. And it is one destination that suits every occasion—business luncheons, anniversary dinners, birthday celebrations and family gatherings.
During our previous visit to Colony, we were blown away by the extensive buffet dinner spread which features seven ‘live’ kitchens. Fast forward a few months and we are back at this colonial-themed restaurant for “The Journey”—a five-tier tiffin afternoon tea (S$49++/pax) which is now available from Monday to Saturday, from 3.30pm to 5.30pm.
Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend.
Colony is where a wonderful afternoon tea journey happens. And for readers of Ladyironchef, enjoy a privileged 15% discount when you quote ‘Ladyironchef15′ upon reservation.
Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!
Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.
In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.
And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.
Here are 10 Most Instagrammable Desserts From Twenty Grammes.
Thin and delicate, the heavenly French crêpe is a traditional age-old delicacy well-loved by French natives and discerning foodies all over the world.
The galette was first created several centuries ago in Brittany, and till date, it remains an integral part of French cuisine. The classic dish is so symbolic that the French actually celebrate “Crepe Day” every 2nd February with Candlemas.
The popularity of French crêpes has extended beyond its hometown’s frontiers and word of this delightful treat has inspired many to open up crêperies even in non-European cities. Unsurprisingly, food-centric Singapore has jumped onto the French crêpe bandwagon and multiple specialty crêpe stores have sprouted across the island.
We have shortlisted a mouthwatering selection of affordable savoury French galettes and sweet mille crêpes that are worth your cash and calories. From galette specialty O Comptoir’s Ménage à 5 crepe (S$16.50++) to EwF By Everything With Fries’ Nutella Crêpe (S$6.90), we are thrilled to present to you our Guide to the 9 Crêpes in Singapore. Bon appetit!
The Daily Roundup at The Working Capitol – one of the hottest co-working spaces in Singapore - serves a simple purpose of offering fresh food and coffee. The menu is conceptualised by Chef Bruno Menard, and the star dish has to be their great selection of both sweet and savoury crepes. We love the space for its free wifi and minimalistic interior.
Great ambience, laid back vibes; that is what you will get at The Daily Roundup.