For all their mind-boggling dishes and ground-breaking creations, it comes as a shocker that Spice World Hotpot has ceased its operations in Singapore. There has been no reason provided yet for their closure.
This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters. Some skeptics may have seen them as being over-the-top and gimmicky, but Spice World Hotpot proved them wrong with their dedication to quality and service.
It’s that time of the year again — when gouging down fifty pineapple tarts at a go and ruffling through mahjong tiles till 5am won’t be frowned upon. Chinese New Year 2020 has made a slightly earlier appearance this time around, which means lesser time to unwind from yesterday’s Christmas festivities.
But, the show must go on. And, we’re here to ease your celebratory dinner dilemmas with a round-up of 20 fantastic Chinese restaurants in Singapore that will open during the first two days of Chinese New Year! Whether you’re itching for a hotpot feast or crackling roast platters, you can rest assured that you won’t be going hungry this holiday.
TungLok Group has added a new establishment to its ever-flourishing list of restaurants – TASTE by TungLok.
TASTE by TungLok intends on revolutionising the way many view healthy Chinese dishes by serving everyday dishes with quality and organic ingredients with a refined twist. It is TungLok’s belief that through good food and good taste, family bonds are strengthened and friendships are forged.
Their meticulously-curated menu boasts over 70 heart-warming dishes that will bring many for a trip down memory lane, featuring Chinese-cuisine classics such as their Double-Boiled Fish Maw with Chicken, Australian Barramundi Fish Head and Crisp-Fried Tiger Prawn with Sichuan Spice.
Feel the nostalgia and taste the goodness of traditional recipes with the new TASTE by TungLok. Check out what we had and our thoughts on this new Chinese restaurant.
Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, is one Chinese restaurant that impresses time and time again.
The restaurant reinterprets and elevates the traditional Chinese recipes with a dash of Western influence, celebrating the unique style of cuisine that is commonly found in Chinatowns dotted across major, non-Chinese cities around the world such as New York, London and Sydney.
Through marrying culinary prowess along with fresh, top quality ingredients, the chefs here continue to push boundaries to what many of us know and understand about Chinese cooking, creating a whole new genre of Chinese cuisine altogether. Our favourites include their Firecracker Chicken Nest that draws its inspiration from Sichuan’s cuisine as well as their ‘Bakkwa’ Bacon Salad—a starter that marries both the East and West perfectly. READ ON
They say that old is gold and that cannot be any more true with restaurants such as Roland Seafood—the birthplace of chilli crab—, Guan Hoe Soon and Shashlik Restaurant in Singapore have distinguished themselves as some of the most iconic restaurants in the country.
They’ve withstood the test of time, some having been around for almost a century—which says a lot about their cooking—and some going down as legends in Singapore’s culinary history. For a blast to the oh-so-delicious past, here is our list of 14 heritage restaurants in Singapore you need to visit before they’re gone forever.
Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings
You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.
Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.
And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?
Replacing the now defunct Jimoto-Ya along Pickering Street is Mister Wu, a casual dining eatery serving up Chinese far with a modern twist.
The concept behind the shop is simple staple food with little platters to share with colleagues and friends, with old-school Chinese and Cantonese music adding to the easy-going vibe of the place.
Catering to the lunch and dinner crowd with a specific menu to both, Mister Wu serves up la mian and rice bowls at affordable prices.
Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.
It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.
When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver. READ ON