I’ve always loved cupcakes and I am really happy to see the cupcake trend slowly picking up in Singapore. Plenty of cupcake bakeries have sprung up in the past year and it is really exciting for a dessert lover like me.
One of the new places that serve cupcakes is Cupcakes with Love – a full fledged cupcake cafe at Tanjong Katong. A nice cafe which sells nothing but cupcakes. How cool is that?
Singapore Restaurant Week is back for the second time this year from 9 to 16 October 2011. Bookings have already started on 21th Sep, by the time you are reading this, most of the best restaurants in Singapore are almost fully booked for this week-long gastronomic affair. Nonetheless, there are still some decent restaurants left that are worth checking out.
The restaurants will be offering exclusive three-course lunches at S$25++ and three-course dinners at S$35++. Click read more for the full list of participating restaurants.
UPDATE: Due to popular demand, Singapore Restaurant Week has released another 6,600 seats at selected participating restaurants such as Au Jardin, Absinthe, Basilico, The Tastings Room, Bodega Y Tapas, Silkroad, Silkroad of the Sea, Shutters, Braise, B@Rochester, La Villa, Senso Ristorante & Bar, Nazt Bistro, Table66, Bacchus, La Cicala, Brasserie Wolf, Esmirada @ Orchard, La Noce, Eco Gourmet Cafe, The Moluccas Room, Magma, Brasserie Les Saveurs, Potion @ Nostalgia Hotel, Seven Seas, Gaia, Oso, Casa Tartufo, The Tavern and My Little Spanish Place.
Il Lido Italian Dining at Sentosa Golf Club is a restaurant that has consistently been voted as one of the best restaurants in Singapore, and it is frequently praised for the quality of Italian food.
Compared to its sister restaurant, Forlino at One Fullerton, il lido Italian restaurant is slightly more casual – think of it as a semi fine dining restaurant that comes with everything you would expect from a top-notch restaurant.
Cakes were invented, I believe, for the sole purpose of making us happy. With so many dessert places in Singapore, we are simply spoiled for choice.
Among all the bakeries, cake shops and patisseries in Singapore, where can you find the best cakes? Which sweet treats are worth a try?
There really is no “best cake” since each one has a different story and appeals to different people accordingly. We all have our own favourite desserts, but whatever yours is, I hope you’re eating it.
Here’s my list of the top 10 cakes in Singapore.
“Which is your favourite cafe in Singapore?”
There are some places like Prive Bakery Cafe and PS Cafe that I love for their ambience; other places like Oriole cafe and Epicurious for the affordability; and Artichoke, Spruce and Barracks for the food. But when it comes to a cafe that I go all the time, Marmalade Toast is definitely the place.
Marmalade Toast Cafe is a hidden gem in Orchard Road. It has been around for very long, but even up till now, I’m surprised that not many people know about them. Located at a corner of Ngee Ann City, the cafe is a simplified version of Marmalade Pantry restaurant. They have a pretty straightforward menu of salads, wraps, sandwiches and desserts – everything priced reasonably under $10.
I love custard buns. It is not a secret that I have been on a quest to find the best custard buns in Singapore.
A good custard bun (also known as Liu Sha Bao) has soft pillowy dough which is filled with egg custard and salted duck egg’s yolk. There are plenty of dim sum restaurants in Singapore that serve it, but most of them are mediocre. Where can you find good custard buns? Where can you go to satisfy your cravings for this popular dim sum?
Here’s my list of the Best Custard Buns in Singapore.
Brasserie Les Saveurs at The Regis is easily one of the most romantic restaurants in Singapore. It offers all-occasion dining, serving set lunch, afternoon high tea, degustation dinner menu and of course, Sunday champagne brunch.
Even though I’ve been to Yan Ting restaurant many times, this was my first visit to Brasserie Les Saveurs at The St Regis Singapore and I instantly fell in love with the French restaurant.
But the problem is, it’s very easy to make me fall head over heels. Just give me two (maybe three) glasses of champagne and a platter of desserts and I would be screaming “baby, I am in lurveee with you!” So is it because of the champagne or is the Sunday brunch buffet at Brasserie Les Saveurs really good?
When I was younger, the de facto meeting place for gatherings was definitely at least a cafe, or a nicer restaurant for a special occasion. While I enjoy going out to fancy restaurants, I also like having a simple dinner at a Zhu Chao stall with my friends.
For one of our gatherings, we decided to meet at Tiong Bahru as everyone is working nearby. Since I’ve been to Sin Hoi San Seafood Restaurant, I asked my friend to recommend another eating place in the area, and she immediately suggested Por Kee Eating House – a very popular Zhu Chao Stall at Seng Poh road opposite Tiong Bahru Market.