Photo Credit: Go-Ang Chicken Rice Singapore
Move aside all other lunch plans you have because Bangkok’s Michelin Bib Gourmand recipient Go-Ang Pratunam Chicken Rice is set to open in Singapore on 20 October 2018.
With it might be a bit mind-boggling why anyone would queue for so long for a dish easily found anywhere else, a devoted fan base of locals and visitors alike would tell you otherwise.
Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.
Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.
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If you haven’t already heard about Indomie’s latest salted egg flavour by now, where have you been?
It’s no surprise that everyone’s been going gaga over it, doing their best to snag one of these elusive packets of curly fried noodles. Released under the Premium Collection, it was originally available only in Indonesia, but now you can find it in 22 Fairprice Finest across the country at S$1 per packet.
Still though, is it still worth that calorie quota? We did a quick taste test and here’s what we think.
Love Korean chicken and fast food? Well if you do, we have great news for you because No Signboard Holdings is bringing in eateries under the South Korea-based Mom’s Touch Chicken and Burger brand to Singapore and Malaysia.
For those of you who are not familar with the brand, Mom’s Touch Chicken and Burger is a popular fast food chain with around 650 stores in South Korea.
Perfectly cooked elbow pasta—or macaroni as most would know it as—tossed in simple béchamel sauce that gets loaded with cheese before being baked till golden, crusty and delicious, some might proclaim the iconic mac & cheese to be the epitome of comfort food.
There is just something so decadent and so heartwarming about a perfectly cooked macaroni and cheese dish that we find it hard to fathom, yet struggle to resist. From its luscious, cheesy sauce that binds the macaroni together to the buttery crust that just seals the deal, this simple dish can be had for brunch side item, a whole meal on its own or even a snack to accompany you as you binge on Netflix dramas.
If you’re hankering for comfort in the form of flour, cheese, milk, and macaroni, here are 12 places in Singapore to get your hands on some fantastic mac & cheese. READ ON
Amidst the hustle and bustle of Ho Chi Minh City, we found a cosy little wine bar in the heart of District 1—BRIX Winebar Kitchen. This cosy little bar stood out amongst the other bars in the vicinity with its sleek design and modern furniture—and considerably less dodgy appeal.
BRIX also serves a great range of charcuterie, cold cuts and cheeses on their menu that pair excellently with their wines. You can mix and match a few of your favourites to enjoy while you drink the night away.
If you’re looking for a nice and comfortable retreat in Ho Chi Minh City, you will fall in love with BRIX Winebar Kitchen.
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Fish and chips are probably one of the few dishes that we grew up with and it is a dish that’s fit for any occasion.
The first fish and chip shop is said to have opened in the 1860s in London and since then, the British snack has quickly become a staple food across many different countries due to how delicious it is and how easy it is to put together. With the delicious golden-brown fish fillets that are deep-fried to perfection and a simple side of crispy fries, what’s there not to like about this comforting dish?
From hipster cafes to hawker centres, you can find different renditions of this dish almost anywhere in Singapore. As a tribute to the humble English meal, we present to you a list of 14 fish and chips in Singapore you sea-riously need to check out.
Preserved to reflect the Peranakan culture in Singapore, the gorgeous shophouses and bungalows that line the streets of Joo Chiat are only one of the many reasons to visit this underrated area in Singapore.
Instagrammable pastel-coloured shophouses aside, Joo Chiat Road is home to many cafés, restaurants and eateries that offer a wide variety of scrumptious grub ranging from traditional Teochew steamboat to artisanal bakery and reinvented nasi lemak.
Here are 20 food places in Joo Chiat that will make you wish you stayed there.
