Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.
Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.
1 – 4 NOVEMBER: THE RITZ-CARLTON, MILLENIA SINGAPORE
Happening on our very shores between 1 to 4 November 2018, guests in Singapore can expect a harmony of the best that Cantonese cuisine has to offer at both the ‘6 Hands’ lunch and dinner, proudly presented by Michelin-starred chefs Paul Lau of The Ritz-Carlton, Hong Kong, Gordon Guo of The Ritz-Carlton, Guangzhou and Cheung Siu Kong The Ritz-Carlton, Millenia Singapore.
Prepared in the form of a la carte dim sum alongside speciality dishes, every handcrafted dish attributes to their burning love passion for the cuisine and their respect for nature of which their ingredients are sourced.
Aching to knock back a tipple or two? Indulge in an innovative spread of hand-crafted cocktails by mixologist Oscar Mena, featuring a combination of traditional and cutting-edge ingredients at the Chihuly Lounge.
If not, in the afternoon, delight your taste buds with a celestial eight-course afternoon tea session elegantly designed by celebrated patissier, Richard Long, from The Ritz-Carlton, Hong Kong.
On 4 November 2018, discover the authentic flavors of Singapore at Colony’s Michelin-starred brunch where the seven conservatory kitchens will take you on a gastronomic journey. Michelin-starred chefs Paul Lau and Gordon Guo will helm a live station each, together with with Richard Long and Oscar Menu.
8 – 10 NOVEMBER: THE RITZ-CARLTON, OSAKA
From 8 to 10 November 2018, The Ritz-Carlton, Osaka will be joined by a constellation of four culinary stars, bringing into orbit Japanese-inspired French cuisine with Chef Christophe Gibert and Chef Shintaro Miyazaki. Chef Kenji Fujimoto of Tempura Mizuki at The Ritz-Carlton Kyoto along with Chef Takeshi Fukana at The Ritz-Carlton, Osaka will work together to deliver a sensational seasonal tempura using seasonal ingredients to highlight the art of the cuisine.
Chef Cheung Siu Kong of Summer Pavilion from The Ritz-Carlton, Singapore will bring to life authentic Cantonese cuisine with Chef Peter Cheung at The Ritz-Carlton, Osaka. There will also be a one-of-a-kind chocolate masterclass, chocolate-themed afternoon tea with Champagne and cocktail workshop tailored for all refined palates.
22 – 25 NOVEMBER: THE RITZ-CARLTON, HONG KONG
The Ritz-Carlton, Hong Kong, the highest hotel in the world, takes guests closer to the stars in every sense with Chef Paul Lau joining hands with Chef Shintaro Miyazaki of Azure 45 from The Ritz-Carlton, Tokyo, to create a series of extraordinary lunches and dinners showcasing the best of Cantonese and French haute cuisine.
The Hong Kong event also includes unique chocolate themed afternoon tea by award winning Chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long.
Discover some of the season’s unique cocktail recipes with Kentaro Wada and Oscar Mena, two cocktail connoisseurs with a knack for boldness.
29 NOVEMBER – 1 DECEMBER: THE RITZ-CARLTON BEIJING
The events conclude with a supernova at The Ritz-Carlton, Beijing where Michelin-Starred Chef extraordinaire Christophe Gibert of La Baie in Osaka will collaborate with Chef Cheung Siu Kong of Summer Pavilion in Singapore to create an haute French experience and a contemporary Cantonese menu to the nation’s cultural nexus.
The three-day gastronomic line-up will feature a series of Michelin lunch and dinners, afternoon tea, as well as exclusive cocktail workshops inspired by China’s treasured teas—proudly brought to you by the acclaimed cocktail connoisseur, Oscar Mena.
You can find out more information about the Stellar Dining Series and make a reservation here. This is one exclusive and very highly-coveted Michelin experience that is worth luxuriating in!
This post is brought to you by The Ritz-Carlton.