Taiwan: Kaohsiung-Tainan

19 Sep 2007

Entering day 4 of our trip, we are in Kaohsiung now. We had breakfast at the hotel restaurant as usual, but today’s breakfast is rather lousy, first of all, its a buffet, but they only give us one plate, one bowl (for porridge), one pair of chopstick and one spoon. The plate and bowl have to re-use.

When you encounter problems like this, the tip is: take more of those food you find acceptable. lol!

After breakfast, we proceed on to Mei Jia Nong Shu Chun, a Hakka Village. The places showcast the Hakka culture, from the stuff they use, to the food they eat.

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Arhh.. the highlight of this post, our lunch! Be warned, this is not a ordinary lunch, neither is the place ordinary. This ‘Wu Jiao’ restaurant is one a kind, never-seen-before, extraordinary place. The theme? The entire structure or building pillar is designed using tree logs! Cool right? All right then, take a peek inside! 

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Taa-daa!! Does it looks more like a greenhouse than a restaurant to u?

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Chicken

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Cant remember whats this

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The ordinary yet delicious sweet sour pork is extraordinary here

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Cod fish which is super nice

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Prawn

Hmm.. the meal taste superb! But is it really the chef cook so well? Mayb not, because the environment surroundings, plus the excellent presentation of food on specially-designed plates (by the boss herself) makes the food look food, resulting in you feel hungry, which in turns makes the food taste well. But lets not care whether the food taste good or not, kudos to the boss who make this place happen, who spend effort in designing up the place, and even carving the design for the utensiles.

After we finish our meal, we head up to the second level for some exploration. Gee! When we go the place not very crowded, so the second level is not used. But nice place really.

The end of this special meal marks the end of this post. The next post we will be going to Ri Yue Tai, and at night we will stay in Tai zhong, where we will visit Feng jia ??. Stay tuned!!

For the full post, please go to ladyirontravel

” Presentations make the food, the food make us “

Taiwan: Cijin-Kaohsiung

” Who says Singaporeans are kiasu? “ 

Not true, Taiwan is just as kiasu! We head out for our ‘night mission’ after we put out stuff in the hotel, while on the way to the fruit market, we pass by this street where there is at least 3-4 tution centre side by side? Maths, language, science, you name it they have it. The time was about 9-10pm, still got lots of students there having their tution. Tsk tsk

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One of the many many shops selling fruits. The whole street got at least 20-30 shops selling fruits? Mayb more. hahaha. The fruits are very fresh, and its cheap. So we walk around looking at the many different variety of fruits, we brought some back to the hotel, of course mango is a must. We never walk the whole street cos its too long, anyway every store sells about the same fruits, and their price is also about the same. So its a matter of which shop is lucky to get us as their customer

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Another shop

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Yet another shop

Like i mention before, the convenience shop in Taiwan is really power, they sell everything and anything. Look what i got in my hand, Tiramisu, and where did i get it from? Bingo, the convenience shop. hahahah! And its quite cheap, i think its $1, and taste not bad too.

Thats the end of our third day in Taiwan, tomorrow we will travel to Tainan for lunch at a very special restaurant, please remember to watch the next post, follow which, we will go to Ri yue tai, and at night we will stay in Tai zhong, where we will visit Feng jia ??, a lot of things to eat and buy!! See the next post coming up soon.

For the full post, please go to ladyirontravel

” You see all kinds of different things when you travel “

Ajisen Ramen

Ajisen Ramen, “The best Ramen in Singapore”, or so they claimed. Started in November 1997, Ajisen opened the first Ramen shop at Bugis Junction. Ajisen Ramen is now the largest Ramen chain in Singapore, with a total of 12 outlets in Singapore in these 9 years.

“ There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!

The Japanese Society of Nutrition & Food Science announced in a general meeting, “The intake of collagen contained in the bones and cartilage, etc prevents aging.” Collagen is a protein, mainly found in the skin, tendon, bone, cartilage and other connective tissues. This protein is the essence of life because it easily makes up one third of the 60 trillion body cells. And our Tonkotsu soup has lots of collagen!

What is health without taste? A feature of Kumamoto Ramen is Senmiyu; a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all the flavors are sealed into the sauce. In fact, Ajisen guarantee that your taste-buds will be bowled over by their Tonkotsu/Senmiyu combination! “

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Tiong Bahru Market

Tiong Bahru Lor Mee ($2.50)

Met up with Val, Serene, vyonne, lyn for lunch, went to Tiong Bahru market.

Price: $2, $2.5, $3
Verdict: Taste not bad, although the serving was a tad small

Serene got the famous Tiong Bahru Chee Kwah. I think got three stores claim that they are the original one, no idea which is the one, anyway Serene say the price increase again, mayb the boss say the “cai po” price increase because of GST hike. LOL!!

Uno Beef House

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Decided to have a quick lunch at Uno after reading fatpig review on it. Didn’t know that the Jumbo coffee shop at Dover has Uno as its new tenant since the last time i went to the coffee shop it wasn’t there. Anyway for the introduction, Uno Beef House is something like Botak Jones, (and Botak Jones second visit here) ”restaurant-style” western food sell in coffee shop environment.

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Ng Ah Sio Pork Ribs Soup (Bak Ku Teh)

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Wake up early early on a Sunday Morning to have breakfast with Mister Ang and Mister Ong. Cos mister ang say he long time never wake up early to have breakfast liao, and also i seldom got wake up early to have breakfast with mates one. So here we go, at first wanted to have dim-sum, but in the end we chose Bak Ku Teh. Mister Ang say there are two more famous one in Singapore, one being in Balestier (which S.H.E frequents when they come Singapore), and the other one which we went Ng Ah Sio at Rangoon road, which is the one that appears in the news last time because it refuse/cannot serve the HK Chief Executive, Donald Tseng at night. Rangoon road off Serangoon a bit far, but Mister ang driving, so no problem!

True to its name, when we arrived at 9am, it was close to full house already. But luckily for us, we got a table immediately and start ordering. While waiting for the food to come, we started experimenting with the teapot. Although we got eat Bak Ku Teh before, but none of us actually know the correct way to make the tea (usually other people do it for us). So we put in the tea leave and mister ong start pouring the water. But later we find out the correct way should be rinse the teapot with hotwater once first, den put in the tea leave? O well, since we are not very particular about tea, no harms done!

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The main charactor of the day, Pork Ribs ($5.50)!! Now, i am not a expert in Bak Ku Tea, according to Mister Ang & Ong who had been to the Balestier one, the one here soup is different, must be the ingredients different, the pork ribs and the soup are better than the Balestier one (quote them not me) Service rating

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Pork legs. Mister Ong and me don’t really like eating pork legs because got fat fat skin, but Mister ang likes so we ordered one plate and it turns out to be quite good! Not really a lot fat meat, except for the skin. But if compared to the Balestier Bak Ku Teh, they say the pork legs there are better than here. Your judgement, your call. Its good n’uff for me Service rating

We also had peanuts and you tiao (which i believe everyone knows how it looks like so i am not showing). Total bill was $32 for 3 person, is it expensive? A bit i guess, considering we had it for breakfast, but once in a while its ok. The place at Rangoon road off Serangoon road was quite inacessible if you are not driving, a 10min walk from farrer park mrt i think. Also, free-flow of soup, you can always “top-up” yr pork rib soup if not n’uff!

Service rating

208 Rangoon Road 218453

Tel: 6291 4537 

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Red Star Restaurant

Red Star is a very old, conventional chinese restaurant, located at chin swee road (some way behind people’s park). Its at level 7 of a old building just above the chin swee HDB office. Funny place to have a restaurant you will say, but when we reach there at 1pm, it is fully crowded. Having been to Red Star when i was young many many years back, i was relatively surprise when my colleagues want to go to Red Star for our farewell lunch. Red Star is still going strong after so many years.

A traditional Chinese Dim-sum restaurant with the trolley-pushing the dim-sum around, the waitress will push the trolley around with the dim-sum. Nowadays most dim sum restaurants does not do that anymore, it is usually ticking off the form of what dim-sum you want, and the waitress will bring it to you.

We had egg tarts, har-gau, siew-mai, cheong fun, char shao siew, glutinous rice in lotnus leaf, fried bean curd, fried prawn rolls, steamed pork ribs, century egg congee. The dim sum is quite good and simple. For desserts we had mango puddings and gui lin gao. No pictures were taken cos i did not bring my ixus with me.

Between the 9 of us, we had 41 plates of dim-sum, total bill comes up to $161.40 for nine person, which is like $18 for one person. Price quite reasonable i guess, each plate of dim-sum is about $2.80. Service-wise, it can be faster, but mayb there is too much people so they took a bit slower. We were like staring at each other waiting for more dim-sum to come.

Service rating

#07-2354 Chin Swee Road, 160054
Tel: 65325266/ 65325103  

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Alaturka

Well well, went to Alaturka at Bussorah Street with Weehong, Hongyi, Yixuan, Sherman. Wanted to try something more exotic because was getting a bit bored of eating chinese, western, and jap food. Its sort of a combination of turkey and mediterranean cuisine. I had make a reservation in advance, and they saved their best seat for us, which even had a roof that can be open so that we can look at the sky. So rule number one always make reservation before you go. We took a while before we can decide what to order because all of us did not try turkey food before : )

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