My Christmas post is a little late this year as I just got back from Europe two days ago. If you are still looking for a nice and romantic restaurant to celebrate this special occasion, here are some suggestions for Christmas Dinner in Singapore 2011.
Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.
Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.
I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.
Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.
Words by Missim, Photos by ladyironchef
With Christmas just around the corner, I’m sure all of you are looking for a romantic restaurant to celebrate the special occasion with your loved ones.
We were at The White Rabbit for their Festive Menu. Good food for Christmas, hey! Isn’t that just what everyone needs?
To most people, soup is comfort food. And lucky for me, I am fortunate to have home-cooked soup prepared lovingly by my mom all the time. This probably explains why it has never crossed my mind to step into the hugely popular Soup Restaurant. Until today.
Soup Restaurant probably needs no further introduction; it is a household name for double-boiled soup and homely Chinese fare.
Many people love a good buffet as it offers a wide selection of food, and allows them to eat all they can. That aside, you will be surprised by the things you can learn by going for a buffet.
Here are 5 life lessons learned from eating buffet.
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The Circle Line (CCL) is Singapore’s fourth Mass Rapid Transit line, operated by SMRT. With the opening of the final 11 stations last month, running from Caldecott to HarbourFront, it marks the completion of the entire Circle Line.
The new additions are really great as they link us to places like the up-and-coming one-north, and the ever popular Holland Village. Food lovers may now rejoice for travelling to Holland Village is made so much more convenient and travelling time is easily halved with the dedicated station!
Since the Circle Line has opened up more opportunities for us to explore the various parts of Singapore that we wouldn’t have otherwise gone before, I thought it would be interesting to do up a post featuring some of the restaurants at the vicinity of each station! Yay to new reasons for us to venture out for more food!
Here’s my Guide to the restaurants near Circle Line Stations.
Updated on 23 Apr 2014: 1 Caramel is no longer in operations.
1 Caramel Patisserie used to be located at The Luxe at Handy road (besides The Cathay). They have since shifted to Rochester Park, sharing the space with their sister restaurant, 1 Rochester.
With only a few tables in a narrow rectangular space, 1 Caramel dessert boutique at Rochester Park is much smaller than before. But I like the cosy feel of the new outlet; it is a lovely dessert place to have a cup of tea and a slice of cake for a quiet afternoon high tea.
HELLO FROM PARIS!!!
Everything has been amazing so far. Like really awesome. I’ve always wanted to visit Paris, but I never would have imagined I would get the chance so soon.
I was thrilled when I received an invitation from Martell to join them on the Martell Puregourmet tour to Cognac. We got an insider view of what goes on behind the scenes in Martell, and it was really fascinating! We drank, we ate, and we drank some more.
I’ll be sharing more on that in another post. Meanwhile, I’ve been eating my way through Paris during the past few days. Before I leave the land of bread-cheese-crepe-foie gras-macaron-wine for Barcelona, let me show you some photos of Paris in HD Full Colours.