Category Archives: Restaurants

Tonkatsu Anzu – Try This Popular Tonkatsu Restaurant From Japan

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Tonkatsu Anzu

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

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The Pelican: Amazing Seafood And Steaks With A View + New Event Space

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The Pelican

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

The Pelican

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

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Seorae – Authentic Korean Charcoal BBQ & 2-In-1 Jjigae At One Destination

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Seorae

Korean BBQ restaurants are, without a doubt, abundant in Singapore and the vast options cater to different needs—whether you are after something easy on the pockets or really looking to indulge in quality meats.

Some days, cheap Korean BBQ restaurants just don’t cut it (although prices are insanely attractive) because honestly, nothing beats having your meat grilled over charcoal; it is the most authentic way of having Korean BBQ and not to mention that heavenly smoky and charred flavour on the succulent meat.

Hailing all the way from South Korea, Seorae Korean Charcoal BBQ should be on your must-visit list of Korean restaurants the next time you are craving for better-than-average Korean BBQ. READ ON

Chunky Lobsters – New Lobster Shack With Lobster Rolls At S$16 Nett

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Chunky Lobsters

Filled with chunks of tender sweet lobster meat and coated with a blend of mouthwatering sauces such as mayonnaise in between a soft, top-split brioche bread, there is nothing not to love about lobster rolls. If you are on a hunt for the best lobster rolls in Singapore, you would know that the good ones come with heavy price tags that are not for all to digest.

Chunky Lobsters is a new lobster roll restaurant that has opened its doors at Oxley Tower that aims to make seafood affordable for the mass market. Think lobster rolls served in three ways (Chunky’s Original, Chunky’s Connecticut and Chunky’s Cheezy) —all priced at only S$16 nett per roll!

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Si Chuan Dou Hua: 18 Seasonal Jiangnan Dishes At S$18 Each + 20% OFF

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Si Chuan Dou Hua Group Shot

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking. What diners can expect is a smorgasbord of dishes that are delicate yet boldly flavoured.

New to their offerings are 18 sensational dishes crafted by Executive Cantonese Chef Leung Wing Chung. Stemming from a long culinary career, allow your palates to be elevated as Chef Leung takes you on an edible trip with his interpretations of traditional Jiangnan cuisine in this new promotional a la carte menu.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth.

Did we mention? From now until 30 June 2018, all of the 18 new dishes cost just S$18++, and that’s not all—our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders from the Flavours of Jiangnan Menu. Menu is available daily for dinner only.

For Sichuan and Cantonese classics executed with finesse, Si Chuan Dou Hua at PARKROYAL on Kitchener Road is one place that warrants a visit.
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HRVST – Rooftop Vegan Cafe & Bar That Will Please Even Hardcore Carnivores

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HRVST Singapore

OUE Downtown Gallery is one of our favourite hangout spots in the heart of town—there are endless dining options—such as The Autobus, Lunar Coffee Brewers and Omotesando Koffee—that leaves us spoilt for choice when we are feeling peckish.

Adding onto the long list of dining options is a relatively new vegan dining concept that has popped up in the mall—HRVST. Pronounced as ‘harvest’, this is one stylish cafe that will catch the fancy of all health and gym junkies.

The kitchen is helmed by a pair of partner chefs, Addis Tan and Dylan who have 20 years of experience working for established F&B names such as Tippling Club, Esquina and Cheek by Jowl.

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Hahndorf Inn – 150-Year-Old German Restaurant & Bar In Adelaide Hills

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Hahndorf Inn

Having been in business for more than 150 years, Historic Hahndorf Inn is an established restaurant serving up the most authentic German grub you can find in Adelaide Hills. The dining establishment is both a restaurant and bar that comes with their own open fire places that keeps the place warm during winter.

The restaurant takes pride in serving food made from only quality ingredients that are sourced locally and also from suppliers in Bavaria and Austria. Till today, the family-owned business is still managed by fifth generation of the Holmes family—so diners can expect the menu to be forward looking, yet traditional to keep the original flavours intact.

Drop by Hahndorf Inn with an empty stomach—you will need it for the huge sharing platters of meats and their refreshing Bavarian beers.  READ ON

Anthracite Coffee Roasters – Modern Industrial-Style Café In Seoul With Amazing Coffee

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Anthracite Coffee Roasters Seoul

Nestled within a residential area, Anthracite Coffee Roasters stands out amongst the buildings surrounding it. Anthracite Coffee Roasters is a café chain in Seoul, South Korea and this particular outlet in Yongsan-gu is our favourite. The café occupies the entire old building, with an open-space terrace on the second floor.

The impressive interior excited us the moment we stepped in. The first floor is the main counter area where the skilled baristas whip up aromatic cuppas for you to enjoy. The backdrop of the counter is a digital wall mural that displays futuristic and cosmic digital art that adds a little something extra to the gorgeous architecture and interior design.

You can grab a beverage and snack of your choice and head to level 2, where the main seating area is. If the weather is nice and cool, you can even grab a seat outside on the terrace.

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