Heritage Cantonese Restaurant Moi Lum Bids Farewell On 15 March 2019

Moi Lum Exterior 2

A family-run restaurant, Moi Lum is one of Singapore’s few surviving heritage Chinese restaurants and a gem amongst those who value good quality, home-style Cantonese cooking. Many of us—or at least members of the foodie community—would have eaten or even celebrated a reunion there once before.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

Unfortunately, their 99-year run has come to an end. On 15 March 2019, the restaurant will officially be closing its doors, meaning to say that if you haven’t yet tried their food, then you really really should.
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Taman Mount Austin – A Food, Massage & KTV Heaven In JB That Locals Don’t Want You To Know About

Mount Austin Collage Cover Photo

Be it for a short 3-day staycation or a day trip, Johor Bahru has (and will always be) one of Singaporean’s top destinations to go for retail therapy, café-hopping and a short but relaxing respite.

Situated just a 15 to 20-minute drive away from Woodlands Checkpoint, Taman Mount Austin is the hidden gem of Johor Bahru. With over 70 cafes and eateries, massage parlours and KTV joints galore, to say that you’d be spoilt for choice is an understatement. 

From Insta-worthy soft serve ice cream to lip-smacking KL-style Hokkien mee and ombre beverages, there is surely something to delight even the fussiest foodie in Taman Mount Austin!

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40 Food Names & Culinary Terms Singaporeans Commonly F*** Up

Food Mispronounced Food Names 1

There’s nothing worse than dressing up, looking sharp and heading to a fancy restaurant only to reduce yourself to ruins when you mispronounce—whether intentionally or unintentionally—the names of dishes.

You may be perplexed by some of the seemingly easy words on this list, but truth be told, we’ve heard enough locals massacre the heck out of them.

Guilty as charged? Check out our handy list of 40 food names Singaporeans commonly mispronounce so that you’ll never be judged again.
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8 Places That Sell Sinfully Buttery Kueh Lapis In Singapore For The Kueh Lovers

Best Kueh Lapis

Buttery, fragrant and dense, these are all the components that make up the perfect slice of kueh lapis. This popular, multi-layered Indonesian cake is a traditional dessert that Singaporeans love to indulge in, especially during tea-time.

lIf you’re hankering after a nostalgic slice of this goodness, we have here a list of 8 places that sell some of the best kueh lapis in Singapore.

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28 Romantic Restaurants In Singapore To Take Bae This Valentines Day If She’s A 100% Keeper

Romantic Restaurants Interior Collage

If you’re certain that bae is someone you want to be with for the long-term, then we reckon that you wouldn’t mind splurging on an expensive meal. Whether you’re looking for sky-high fine dining or casual fusion fare, dinner in the gardens or a date beside the pool, Singapore is full of options for a special meal out.

Here, we put some of the island’s most romantic dining experiences to the test. Set to enthral the senses and taste buds and have her in a state of surrealism from start to finish, here is our list of 28 romantic restaurants in Singapore perfect for valentines day, date nights, anniversaries, possible proposal venues, and everything else in between.
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Jewel Changi Airport – Shake Shack, Burger & Lobster, A&W & More Dining Concepts

Jewel Changi Airport Collage

Consecutively awarded the ‘World’s Best Airport’ for its sixth year in 2018—the first time in the history of the awards—, Changi Airport dubs itself as ‘an airport worthy of being a destination in itself’ for good reason. 

Jewel Changi Airport will be Singapore Changi Airport’s newest addition and unmistakably one of the most highly-anticipated openings in our city. Opening on 17 April 2019, this complex will house some of the world’s biggest f&b brands such as popular American burger franchise Shake Shack, A&W and London’s famous Burger & Lobster.

Before the official opening, a public preview will be held from 11 to 16 April 2019 for everyone to have a sneak peek. A total of about 500,000 free tickets will be available and it will run in four three-hour time blocks from 10am to 10pm daily.

The 14,000 sq m Canopy Park—located on the top floor of Jewel Changi Airport—is not available and it will be open to the public only in the middle of the year.

Here’s what you can expect to find in Jewel Changi Airport!

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Burger & Lobster Singapore Is Opening On 20 May 2019

Burger & Lobster

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are! READ ON

Penang Street Food Guide – 9 Edible Reasons To Hop On A Plane Pronto

Penang Street Food Collage

Rustic, humble yet magnificent in the way every component comes together, the food native to Penang is unrivalled in all aspects. Whether it’s stir-fried and brimming with heady aromas of wok hei, soupy or saucy, there really isn’t anything quite like it

This is nothing like the hawker fare we’re used to, we assure you. From the iconic char koay teow to the humble nasi kandar, we bring you some of our personal favourites whenever we visit this island off the mainland of Malaysia. Disclaimer, we’re well aware that we missed out on a few but then again, we only had 2 days. READ ON

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