7 Speculoos Cookie Butter Desserts In Singapore For The Cookie Butter Fanatics

Speculoos Brownie Tart Bloomsbury Bakers

Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.

Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.

Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.

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15 Best Happy Hour Promotions In Singapore

Craft Beers

Happy Hour is the best. Discounted alcohol and Happy Hour Promotions in Singapore is always welcomed, for drinks can be quite ridiculously pricey otherwise. $5 house pours, 1-for-1 beer – we love them all.

Happy Hour also gives you another reason to unwind with your best buds or colleagues after work and to drink to your heart’s content (not excessively, of course). With so many Happy Hour promotions out there, we picked some of the best ones that are both value-for-money and are at great spots to chill-out, because we know ambience is important too!

Here are some of our top picks of the Best Happy Hour Promotions in Singapore That You Have To Check Out.

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Mukshidonna Tteokbokki Restaurant In Seoul – Affordable And Addictive One-Pot Goodness

Seafood Tteokbokki

There are many one-pot goodness in the world – different varieties and all that – but there is nothing that has wow-ed us as much as Mukshidonna Tteokbokki Restaurant did.

We are going to have you read on, and you have to, because if you go to Seoul and you miss this, you are really missing out in life. Mukshidonna Tteokbokki Restaurant is completely our idea of comfort, and it is so affordably priced that you can eat it often.

Now, what exactly is the fuss that got us so excited? You are to find out in a bit.

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PARKROYAL on Beach Road’s ‘For the Love of Roasts’ Buffet Is Back

Roast Pork Collar

Try to contain your excitement because Plaza Brasserie at PARKROYAL on Beach Road is going to re-introduce the ever popular ‘For the Love of Roasts’ buffet this year due to popular demand. With last year’s overwhelming response, the hotel has decided to redo their exciting buffet promotion this year from 5 October to 29 November 2015.

This is a party for carnivores, and a time for all of you to gather at Plaza Brasserie. Want some meats? Treat yourselves to this incredibly thrilling display of various meats that include Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken.

Does the line-up not sound exhilarating already?

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The Coffee Academics – Popular Hong Kong Coffee Chain Opens in Singapore

The Coffee Academics

The Coffee Academics has opened its first outlet in Singapore at Scotts Square. If you have been to Hong Kong, chances are that you have either seen or heard of The Coffee Academics, voted one of the best coffee shops in the world by international publications such as Vogue, CNNGo and Buzzfeed.

The Coffee Academics’ full flagship store in Singapore is slated to open early December 2015 at Scotts Square. Meanwhile, it has set up a pop-up kiosk just outside their soon-to-be-opened permanent location. And by the way, The Coffee Academics sits within the premise of the new OnPedder, which takes up the entire level 2 of Scotts Square.

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13 Duck Confits To Try In Singapore

Duck Confit

The duck confit is a French classic dish well loved by foodies all over the world. ‘Confit’ when translated to English means preserved. This traditional delicacy was created centuries ago before refrigerators were made accessible to households. Fortunately, the advancement of technology and widespread affordability of fridges did not see this age-old recipe being made redundant. Instead, the duck confit had become a major staple of the French diet.

An excellent duck confit is one with fragrant crispy skin and succulent juicy flesh. Mastering the preparation of this French gourmet is not an easy feat and many restaurants in Singapore have yet to grasp the timeless French method of cooking it. For our love for duck confits, we have searched high and low across sunny Singapore for tasty duck legs that are worth splurging on and indulging in.

From Saveur’s affordable Duck Confit to fine dining establishment La Brasserie’s interpretation of the French classic, here is our guide to 13 Duck Confits in Singapore You Must Try.

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Conquer Dragon’s Back in An Hour – The Best Urban Hiking Trail in Hong Kong

Dragon Back Hong Kong Hiking

Are you looking for an easy hike with spectacular views? Look no further. Located in the outskirts of metropolis Hong Kong, Dragon’s Back boasts breathtaking panoramic views of tall skyscrapers, coastal shores and its surrounding mountainous region.

One can actually hike up and down Dragon’s Back within 90 minutes. Read on more to find out the nitty gritty details on where you should start, how to get to the starting point and our personal tips. The beginner-friendly hike makes an excellent alternative for those who wish to admire Hong Kong’s scenery without the crowds.

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Colony At The Ritz-Carlton, Millenia Singapore – New Buffet Restaurant With 8 ‘Live’ Kitchens

Colony

The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .

Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage

Colony Buffet

The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.

The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.

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