Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore. They specialise in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.
The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.
A highly celebrated stalwart in the Chinese dim sum scene here in Singapore, Red Star Restaurant is one that needs no introduction.
Here is where one can relish in a large selection of dim sum goodies be it steamed or fried and have them served to you table-side via food trolleys—the traditional way. Standing as one of the few Chinese restaurants left in Singapore (or at least the only one we know about) that still serves dim sum this way, Red Star Restaurant is a gem that many loyal patrons, new and old, hold dear.
If you’d like to experience proper Cantonese dim sum dining the traditional way, then Red Star Restaurant is where it’s at.
Providing a delectable buffet spread that includes a selection of perfectly grilled premium meat and an extensive salad bar, Rodizio Do Brazil prides itself with using the freshest ingredients to cater to every palate. Health-conscious people would be glad to know that their beef and lamb are grass-fed, which means that they are higher in nutrients and lower in fat.
Situated just minutes away from Clarke Quay Station, this authentic Brazilian restaurant located by the Singapore River is a great spot to unwind after a long day at work and you can gather with your friends and family and treat yourselves to a slew of quality meat dishes at a really reasonable price.
Being one of Singapore’s most highly-anticipated cultural celebrations, the Lunar New Year is a remarkable one that sees the coming together of family, friends and loved ones. Whether you observe the festivities, we can all agree on one thing; that it’s always a feast.
This year, leave no room for hiccups by taking the celebration outside instead. Over at award-winning Racines, perched on the fifth floor of Sofitel Singapore City Centre, look forward to a medley of sumptuous festive offerings along with a variety of set menus, curated, designed and crafted by a veteran in the art of traditional Chinese cooking, Executive Chef Andrew Chong himself.
Be wowed by the artistry that is the Malaysian born chef’s elaborate fortune-enhancing creations, from his extravagant and exquisitely assembled Seafood Abalone Treasure Pot with Braised Cabbage and Black Moss (Pen Cai) to his signature Clay Pot Royale Braised Duck with Sea Cucumber.
Our readers can get 15% OFF Racine’s CNY takeaway orders using our code’ LADYIRONCNY’ on Sofitel Singapore City Centre’s website.
If there was ever a good enough reason for you to put your dieting plans on hold for chocolate, Christmas would definitely come up tops. A season where eating and indulging in decadent treats is a vital part, this is the time where it’s totally fine to go full beast mode on all things rich and luxurious. And where better to stock up on quality chocolates than at ROYCE’?
One of the top chocolatiers in Japan and our personal favourite, ROYCE’ really goes above and beyond your standard truffles and chocolate bars. Established in 1983 in Hokkaido, Japan, ROYCE’ chocolates have gained itself international recognition for their original, superior quality confectioneries. Bringing together the best ingredients from all over the world, together with the rich and creamy dairy products from Hokkaido, ROYCE’ never fails to impress with their offerings old and new.
This season of giving, what better way to put a smile on the faces of your loved ones than to gift them with an assortment of decadent treats from ROYCE’? Newly revamped with a brand new look, their ION Orchard outlet promises a better customer experience, in addition to boasting a wider array of the brand’s signature products.
Feeling lucky? Be sure to snag yourself a complimentary gift during their in-store promotion from 10 to 25 December 2018, where, for every S$100 spend, you get to participate in a lucky dip, winning you a special Christmas gift courtesy of ROYCE’.
Christmas is the season of giving and here at Royale, and it is sans the hefty price tag so that many more of us can enjoy without having our wallets take a beating. That’s not to say they’re skimping on anything.
When you think of Christmas, you think of indulgence, you think of a celebration, and with Royale’s Santa’s Christmas Circus Festive Buffet, there is no better way to jingle some bells and make some merry. Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes. We’re talking about Truffle Cheese Fondue, a Live Outdoor BBQ station and show-stopping meat-focused centerpieces, all lined up like presents under the Christmas tree for you.
You’ll be glad to know that the circus will be in town from the 10 Dec 2018 until 01 Jan 2019 so you can ring in the new year with festivities too. For prices as low as S$48++ per pax, there’s no reason to let this festive opportunity pass you by.
For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve). If you’ve already been to Royale, you’ll understand how the opulent baroque style furnishing of the place fits the Christmas theme to a T.
Royale—known for their extremely affordable buffet spreads—has now launched their newest Weekend High Tea Buffet showcasing tea time delights spanning from local delights to Western favourites. Specially crafted with a leisurely weekend gathering in mind, feast to your heart’s content at the gorgeous baroque-style dining hall that features dim sum counters, a sandwich bar, desserts and many more.
Bask in an indulgent afternoon of over 40 delectable teatime delights with scrumptious international and local lunch staples alongside a Live Dessert Station. Royale Weekend High Tea rotates between two different menus for Saturday and Sunday, both created in the spirit of a communal feast that is family-friendly and very pocket-friendly.
On the international front, the line-up features classics such as a fresh selection of sandwiches, salads, and brunch fares such as Eggs Benedict and Beef Sliders. Royale also allows you to enjoy the best of both worlds with local delights such as oyster omelette, nasi lemak, and DIY rojak.
Royale’s Weekend High Tea Buffet is available on weekends, Saturday and Sunday, during lunch hours from 12pm – 3pm at only S$48++ per adult and S$24++ per child. Kids under 6 years old dine for free. And here’s the sweetest part: quote ‘LADYIRONCHEF30′ upon making your reservations for a whopping 30% discount off the weekend high tea buffet at S$33.60++ per pax.
Red Holic is where lovers of Korean food can settle in for some of the tastiest tteokbokki around. Helmed by the same folks behind Super Star K, this cosy joint boasts a myriad of home-style Korean stews, dumplings and other tasty delights that go well with beer or soju.
Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks. While their menu is pretty selective, this Korean eatery does make for a nice pit stop for a quick snack on the go or for your friends and yourself to retire to over drinks after a hard day’s work.