La Sponda is an award-winning restaurant in Le Sirenuse, Positano.
People often talk about their favourite restaurants in the Italian seaside town, and while everyone’s list may differ, La Sponda is probably on most of them.
If you ever visit Positano along Amalfi Coast, La Sponda in Le Sirenuse is definitely one restaurant to add to your itinerary.
True Love Cafe may be the most popular Husky cafe in Bangkok right now, but one animal cafe that is increasingly gaining the attention of all animal lovers is Little Zoo Cafe in Siam.
This animal cafe features all sorts of animals such as dogs, cats and birds of different breeds. To top it all off, there are also exotic animals such as an Arctic fox, a Fennec fox and a raccoon.
Do not be taken aback, as all the animals are tame and docile when they play with humans. Entrance to the cafe is free, but all visitors are expected to purchase a main and drink each in order to maintain the welfare of the animals. READ ON
Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Located at Bussorah Street, Lickety Ice Cream & Waffles—a new halal-owned dessert cafe by the team behind Fika Swedish Cafe & Bistro and Konditori Artisan Bakery—offers a pleasant array of ice cream and egglet waffles that will thrill the foodie in you.
Before we stepped into Lickety Ice Cream & Waffles, we were greeted by the ever so aesthetically pleasing Tiffany Blue that layered the exterior of this ice cream paradise. Decorated with pastel-coloured furniture and adorable ornaments, every corner of this cafe made for an Instagram-worthy shot.
The newest cafe to open in the Central Business District is Lunar Coffee Brewers—opened by the same team behind Atlas Coffeehouse and the now-defunct Assembly Coffee.
Situated in Downtown Gallery, the cafe seeks to provide a space where you can escape from the pressures of everyday life with comfort food and specialty coffee.
Fill your tummy with hearty home-cooked rice bowls and even signature dishes that originated from Atlas Coffeehouse. The coffee selection is aplenty too; beans are sourced and roasted by Two Degrees North Coffee Co.
As an added bonus, visitors do not have to pay for GST and service charge as well. So if you are looking for a new lunch spot in the CBD area, Lunar Coffee Brewers is where you should be headed to next. READ ON
Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian may prove to be the only exception. It has really set the benchmark for vegetarian cuisine to an almost unbeatable level. Even religious meat lovers like us were impressed!
Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian versions of Lasagna, Peking Duck and even Satay.
So whether you follow a strict vegetarian lifestyle or are someone who’s looking for healthier, tastier options, LingZhi Vegetarian has a new menu that is waiting to please your taste buds.
A cafe specialising in French bakes and Instagram-worthy desserts, Les Pâtisseries is not new to the cafe industry. Having relocated from Toa Payoh, the cafe has since joined the long list of F&B establishments along Upper Thomson Road.
Their desserts, breakfast dishes and All-Day mains are priced below S$20, making it a hit with the younger crowd who would hang around for Sunday brunch or afternoon tea session with their friends. READ ON
Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.
Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.
We wonder if the Singapore outpost would be similar.