Category Archives: Advertorial

Wan Hao – Four Premium Dumplings Including the prized Black Truffle and Morel Mushroom

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Wan Hao Chinese Restaurant - Morel Mushroom with Pork Belly & Dried Scallop

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

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Mini Melts – The Smallest Nitrogen Ice Cream – Has Opened In Singapore

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Mini Melt Singapore

Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!

The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.

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Honolulu Café Is Now Open in Singapore – Here’s What To Expect

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Honolulu Cafe Singapore

Famous Hong Kong cha chaan teng Honolulu Café has officially opened its inaugural international outpost in Singapore and we had the honour to savour their menu firsthand just a few hours ago.

Local chefs from Hong Kong’s Honolulu Café are also sent to Singapore to ensure that the dishes served here remain similar to the flagship store’s.

Honolulu Café was founded in Hong Kong during the 1940s, where it started out as a humble eatery selling coffee, tea and baked confectionery. The casual eatery is renowned for their scrumptious egg tarts, pineapple buns and Hong Kong milk tea – we are glad that we no longer have to board a four-hour flight just to satisfy our cravings!

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Oscar’s New Supercharged Sunday Brunch – 1 Dines Free With 3 Paying Adults

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oscar sunday brunch conrad

Can’t get enough of Sunday brunch? We have another option for you.

Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence; we were blown away by the sheer number of gourmet delicacies.

From Boston lobsters, London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults.

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Smoothie House Is Opening Its Flagship Store At Westgate + Mango Snowflake Ice at S$2

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Smoothie House Westgate

Popular Taiwanese Snowflake Ice Smoothie House is opening its flagship store at Westgate this Friday on 06 May 2016.

Following its success of its two outlets at Paya Lebar Square and One Raffles Place, Smoothie House is bringing the famous Taiwanese dessert to the west of Singapore - in a much bigger space which will be their flagship store.

Our readers can quote “ladyironchef” to enjoy a sharing-size Mango Ice (U.P. $12.90) at just S$2 – only at Smoothie House (Westgate) from 09 till 15 May 2016. Smoothie House has also lined up several promotions specially for its opening this weekend.

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The Ultimate Crab Feast Buffet 2016 Returns at PARKROYAL on Beach Road

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Crab Buffet Plaza

Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.

They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.

Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.

We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.

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J65 – Hawker Buffet At S$35 + Complimentary Buffet, Cake & Milkshake On Your Birthday

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J65 Hotel Jen Singapore Buffet

Hotel Jen Tanglin Singapore’s gorgeous all-day dining restaurant J65 is an ultimate gourmet paradise if you are keen on mainly local fare. Its wholesome Sunday Champagne brunch has left an impeccable impression and we are now equally enthralled by their latest launch of regional hawker-themed dinner buffets.

J65 is fronted by Executive Chef Frederick Kho, a Malaysian native cook who specialises in homestyle Nonya, Peranakan and Straits dishes. Along with his talented kitchen crew, patrons can watch the A-team in action at the spacious open kitchen. Think tantalising local delights such as satays, kong bak pau, homemade popiahs, Penang hokkien mee and the list goes on.

From now till Tuesday, 31 May 2016, quote “ladyironchef” to enjoy a scrumptious dinner buffet at only S$35++* per person (usual price from S$45++ to S$55++). Additionally, for those of you who celebrate your birthday at J65, you will receive a complimentary buffet plus a free three-tier stand of cupcakes and an over-the-top chocolate milkshake. Stop pinching yourself, the deal is real and it is valid from now till the end of 2016.

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7 Best Locations For A Take-Out Lunch In Singapore’s CBD – Quiet Time Away From The Crowd

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singapore locations takeout lunch

‘Lunch hour’ might just be every executive’s favourite thing to hear – after ‘knock off’, of course!

But as much as you are excited to get out of the office for a breather, we all know that the lunchtime crowd in Singapore’s Central Business District (CBD) can be a nightmare. Cafes, hawker centres and restaurants alike are jam-packed with throngs of executives.

Most of you have probably given up on the idea of a peaceful lunch. But having a quiet meal in the CBD is actually possible if you do takeaways and/or bring your own lunch box and do a therapeutic private lunch away from the crowds. Yes, we have some of the best spots rounded up in this post and we are ready to share.

From Ann Siang Hill Park, Telok Ayer Green to The Promontory, here are 7 Best Locations For A Take-Out Lunch in Singapore’s CBD That You Probably Did Not Know About.

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