Little Bao – a modern Chinese diner in Hong Kong – shot to fame with its signature mini sliders, sharing plates and cocktails since its opening in Hong Kong three years ago.
Chef and owner May Chow is now bringing Little Bao to Bangkok – its first overseas outpost. Like the original Little Bao in Hong Kong, the new Little Bao in Bangkok follows the same formula by dishing out familiar and sexy renditions of our Asian favourites over the counter and in many unpredictable and refreshing manners.
Little Bao in Bangkok will sit in Thonglor, and it features an identical menu as its original in Sheung Wan, Hong Kong. You can find the famous Baos (THB240) such as Pork Belly, Sichuan Chicken and Fish Tempura.
Sharing dishes include Scallop & Chips (THB240), Fried Cauliflower (THB240), Orange Chicken (THB240) with Salted Egg Yolk, and Truffle Fries (THB290).
And of course, nobody leaves Little Bao without having its Ice Cream Bao (THB120). It is so iconic that it is now synonymous with the hippie brand.
Fans of Little Bao can also have their cocktail fix in Bangkok with the Yuzu Leaf and Punch Sai Gua cocktails. There is also a range of Japanese craft beers, sakes and wines from Little Bao Bar.
Little Bao is a place that is full of energy, and is the kind of swanky spot which will easily fit into the linear of New York or London. And we are sure it will soon become one of the hottest dining destinations in Bangkok.
Now, May, can you bring Little Bao to Singapore too? We are jealous.
72 Courtyard – FL G
72 Sukhumvit 55 Thonglor Klongton-Nua Wattana
Tue to Sun: 6pm till late
Tel: +66 2 392 6922