Little Bao – a modern Chinese diner in Hong Kong – shot to fame with its signature mini sliders, sharing plates and cocktails since its opening in Hong Kong three years ago.
Chef and owner May Chow is now bringing Little Bao to Bangkok – its first overseas outpost. Like the original Little Bao in Hong Kong, the new Little Bao in Bangkok follows the same formula by dishing out familiar and sexy renditions of our Asian favourites over the counter and in many unpredictable and refreshing manners.
Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its other Asian neighbours over the past decades. Today, modern civilians of Hong Kong are spoilt for choice when it comes to desserts.
From Little Bao’s ice cream burgers to Oddies Foodie’s Egg Waffle Soft Serve, we are excited to share with you 6 Most Delicious and Instagram-Worthy Ice Creams In Hong Kong. These head-turner lovely ice creams will thrill all enthusiastic foodies and instagram addicts alike.
Over the past year, Hong Kong has seen the addition of many new fantastic restaurants, and during my recent trip, I had a hard time trying to fit in as many places as I could in my list of to-eat restaurants. One of the most hyped-about restaurants in Hong Kong right now is Little Bao at Staunton Street in Central. Think an American diner with a modern Asian twist, dishing out familiar and comforting renditions of our Asian favourites over the counter and in many refreshing manners. The place may be tiny, but never dead. If any, it is full of energy, and is the kind of swanky spot which will easily fit into the linear of New York or London.