Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either.
Just ask any ahjumma or ahjussi what are the snacks they think are representative of their rich Korean culture and history. We have an inkling it might be on this list of 8 Traditional Korean Snacks That Are Better Than Your Honey Butter Chips. These snacks can be found at most Korean traditional markets and some at more popular tourist destinations like Myeong-Dong.
OMNIA Bali—the famous dayclub from Vegas under the Hakkasan Group—seems to be reopening as Savaya Bali.
Fondly known as ‘Tenko No Daidokoro’, which translates to ‘The Nation’s Kitchen’, Osaka should be your one-stop destination in Japan if you’re on a gastronomic pilgrimage for some solid Japanese cuisine.
This food-focused metropolis is home to a plethora of delectable Japanese delights. From the humble street stall vendors selling piping hot takoyaki to the large restaurant chains that churn out plates of kaiten sushi, the vast variety of food here is sure to leave your stomachs hankering for more.
If you’ve been to Osaka or have done extensive research on it, you would probably have come across Kuromon Ichiba, a popular market that has been around for almost 170 years. Despite being a seafood market, the 580-metre stretch also has shops that sell fresh local produce as well as restaurants that serve up local cuisine.
A staggering average of 23,000 people visit Kuromon Ichiba a day and the market is said to not attract just tourists, but locals too. However, over the years, does the place continue to be an accurate representation of a Japanese seafood market or has it slowly evolved into just another tourist trap?
Yes, Seoul is definitely a big hub for spicy noodles, minimalist cafes and quirky restaurants full of dishes that are to-die-for. However, these yummy plates might not be the most cost-effective – plus if cafes are popular, you might need to wait in line for a really long time before you even get a whiff of your food.
Not to fear – South Korea has an abundance of convenience stores that will satisfy your food cravings. Tteokbokki? Check. Ramen? Yup. Fun, quirky ice creams and snacks? Definitely. Check out this guide to see to get on your next convenience store raid in South Korea!
Updated on 11 Nov 2020
This is the news that all of us have been waiting for! Singapore and Hong Kong to start a leisure travel bubble which will exempt residents from quarantine requirements.
The governments of Singapore and Hong Kong have announced plans to open up what will be the first leisure ‘travel bubble’ for residents in both cities, with COVID-19 testing replacing quarantine requirements at either end of the journey.
Chief Executive Carrie Lam Yuet-ngor revealed on 27 October 2020 that Hong Kong’s travel bubble with Singapore is expected to go ahead in November.
Transport Minister Ong Ye Kung announced in a media conference on November 11 that Singapore and Hong Kong will start their air travel bubble between the two countries on November 22.
For an all-rounded experience of authentic Japanese cuisine, there is no better place to visit than Osaka, fondly known as “The Nation’s Kitchen”. The vibrant, bustling city is known to be the place for foodies to fill their bottomless pits, and you can easily find something to eat at every corner of this gastronomic paradise.
While there are plenty of options that you can stuff your faces silly with, one popular street snack that is a must-try here is takoyaki. For the uninitiated, takoyaki refers to a spherical Japanese appetiser that is made from a wheat flour-based batter that gets its shape from the unique moulded pan it’s cooked in. It usually comes stuffed with ingredients such as diced octopus, but these days, you can also get fillings such as tempura scraps, ham and shrimp.
Dotonbori is a great place to head to if you’re keen to try some authentic takoyaki. However, the streets here are lined with multiple stalls that sell the same thing, so which stall truly has the best takoyaki? Like the true blue Singaporeans we were, we decided to find the Takoyaki stall with the longest queue. Alas, this led us to Takoyaki Juhachiba, which had a snaking long queue that stretched on for about half an hour.
There is something oh-so-magical about the hustle and bustle of fast-paced Dotonbori, an iconic street in Osaka that is packed with a never-ending array of things to see and do. If you’re an unashamed foodie like us, you’ll also be glad to know that the area is a fantastic place to try some authentic Japanese fare.
However, the crowd does sometimes get to us and some of the prices for food here can be rather steep as Dotonbori is, at the end of the day, still a tourist hotspot. Many a time, we wished that there was somewhere we could settle down for a quiet meal to get away from the crowd for a bit.
We are glad to say that if you search hard enough, you can actually find some gems that are a little less hectic than the places in the main area of Dotonbori. That was how we came across Wakasaya Nankai Namba along a random street. This humble restaurant is great for people who love raw seafood as they specialise in wholesome sashimi bowls at wallet-friendly prices.
Melbourne is coastal capital of the state of Victoria, and it boasts a plethora of attractive sights and iconic landmarks. It is also one of the most liveable cities!
Head over to the Arts Precinct before relaxing by the vibrantly coloured flowers in the garden or have a romantic stroll and dinner by the Yarra River.
As Australia’s second most-populous urban metropolitan, the city of Melbourne is a dynamic and exciting city to explore that is filled with distinctive quirks for every visitor to explore. Here are 10 Things To Do And Places To Explore In Melbourne.