
Seoul Coffee is a popular and Instagrammable cafe that is tucked in one of the alleys in Ikseon-dong Hanok Village, a must-visit neighborhood in Seoul which is filled with many beautful cafes, local shops and underrated eateries.

Seoul Coffee is a popular and Instagrammable cafe that is tucked in one of the alleys in Ikseon-dong Hanok Village, a must-visit neighborhood in Seoul which is filled with many beautful cafes, local shops and underrated eateries.

Seoul is back in action and with borders lifted, everyone is flocking to the well-loved South Korean city for a holiday. When in Seoul, cafe-hopping is a must. The South Koreans take their cafes seriously – from the coffee and cakes, to the decor and even merchandise.
One that is gaining immense popularity is Shinleedoga Cafe, a huge hanok-style cafe Hongdae near to Hongik University, and it is frequented by students and young locals. You’d never expect to find a modern hanok-style cafe right in the middle of Hongdae.

Cafe Onion at Seongsu-dong is one of our all-time favourite cafes in Seoul and they have another outlet at Anguk-Dong which is just a short walk from Anguk Station and Bukchon Hanok Village.
For those of you who are not familiar with the cafe scene in Seoul, Cafe Onion is a popular cafe which is best known for its amazing array of bread and pastries.

Layered is a dessert cafe in Seoul which has an amazing scones and cakes selection. Dessert lovers are in for a real treat here.
It has the most impressive scones line-up we’ve ever seen. There are 13 different types of English scones (both savoury and sweet) as well as a dozen rustic English cakes on display.

Singapore has opened up our borders (selectively) and we are seeing some hopes of travel with the Vaccinated Travel Lanes (VTL) that are slowly rolling out. Among the VTLs, South Korea is one of them and we jumped at the chance of traveling almost immediately when the news was released.
Tickets booked, luggage packed, PCR tests taken. We were ready for our first vacation after two long years. We had waited so long for this surreal moment! Traveling in pandemic times meant many more procedures and restrictions, and the new norm may be daunting, but hey, we aren’t complaining! At least we get to travel!
This new norm is probably here to stay for a while, and if you are still unsure of what to expect for your next flight out via the Singapore – South Korea Vaccinated Travel Lanes, here’s what we can share from our recent experience when we flew SIN>ICN, and then ICN>SIN.
With all the required tests and documents to prepare, The Singapore – South Korea is perhaps the most complicated VTL route. Here’s our Singapore & South Korea VTL Guide which includes useful tips and important things that you must take note of before, during and after your trip.

Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either.
Just ask any ahjumma or ahjussi what are the snacks they think are representative of their rich Korean culture and history. We have an inkling it might be on this list of 8 Traditional Korean Snacks That Are Better Than Your Honey Butter Chips. These snacks can be found at most Korean traditional markets and some at more popular tourist destinations like Myeong-Dong.

OMNIA Bali—the famous dayclub from Vegas under the Hakkasan Group—seems to be reopening as Savaya Bali.

Fondly known as ‘Tenko No Daidokoro’, which translates to ‘The Nation’s Kitchen’, Osaka should be your one-stop destination in Japan if you’re on a gastronomic pilgrimage for some solid Japanese cuisine.
This food-focused metropolis is home to a plethora of delectable Japanese delights. From the humble street stall vendors selling piping hot takoyaki to the large restaurant chains that churn out plates of kaiten sushi, the vast variety of food here is sure to leave your stomachs hankering for more.
If you’ve been to Osaka or have done extensive research on it, you would probably have come across Kuromon Ichiba, a popular market that has been around for almost 170 years. Despite being a seafood market, the 580-metre stretch also has shops that sell fresh local produce as well as restaurants that serve up local cuisine.
A staggering average of 23,000 people visit Kuromon Ichiba a day and the market is said to not attract just tourists, but locals too. However, over the years, does the place continue to be an accurate representation of a Japanese seafood market or has it slowly evolved into just another tourist trap?