We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.
Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON
Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.
With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.
A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.
From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.
Ding Dong! Who’s there?
The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.
Gone are the days where you can indulge in a mouthwatering western meal without burning a hole in the pocket. Fortunately, 49 Seats exists and has made it a point to keep its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry. Most of the dishes are priced below S$16.90 and there is no GST and service charge.
From their signature spicy Tom Yum Seafood Pasta (S$14.90) to Cheesy Chicken Chop (S$16.90), 49 Seats may not be any gourmet fine dining establishment but its menu will leave you salivating. Your grandparents will find them comfortingly nostalgic whilst your kids will have no qualms gobbling them up. It is surely a place for everyone, without breaking the bank!
Here’s sharing our favourite dishes at 49 Seats. It is hard to just decide on one, or two.
Note: Preparazzi has closed.
Words by Alexa Michelle, photographs by ladyironchef
Ever wondered how it’s like to have Asian food in your taste buds while dining in a western ambience? That would be my closest description to how I felt when at Preparazzi Bar Gourmet.
Located in the midst of the Central Business District area along Boon Tat Street, Preparazzi Bar Gourmet is a relatively new restaurant which specialises in serving modern Singapore cuisine – western dishes with a local twist.
* * * Now closed * * *
My fourth, her third, another’s second, and many others first. Our common love for food. That’s how it all began. At the heart of East-Meet-West. Persimmon.