Serious coffee drinkers will find plenty of options in Seoul, and one of the most popular destinations in the uber-cool Seongsu-dong neighbourhood—also known as the Brooklyn of Seoul—is Daelim Changgo Gallery CO:LUMN.
More than just a cafe offering pretty food, Daelim Changgo Gallery CO:LUMN is also an art gallery where you can admire various art exhibitions—from larger-than-life art installations to creative paintings. The exhibitions change from time to time so guests can always look forward to something new there.
Daelim Changgo Gallery CO:LUMN is also located near to Common Ground, a hipster container market which has been making rounds on social media so you can visit both places on the same day!
Photo credit: Dominique Ansel Bakery
Famous French-born pastry chef Dominique Ansel has teamed up with local chef Malcolm Lee of Candlenut to create a dessert version of our Singapore Chilli Crab at Dominique Ansel Bakery Japan. That is so cool!
Here’s everything you need to know about the awesome collaboration.
Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group. Those who have been to the restaurant would know that a meal there is life changing and the dining experience redefines perspectives of how seafood should be enjoyed.
Dancing Crab has done away with the usual tableware so that diners are able to enjoy their food freely using bare hands. That’s right, the casual restaurant is like a home away from home but much better with scrumptious country-style Cajun seafood, a boisterous atmosphere and creative alcoholic beverages.
We are very excited to share that Dancing Crab has unveiled an updated menu featuring new dishes that come with prices that won’t shock you. Needless to say, signature dishes such as their Dancing Crab Combo Bags are here to stay as well.
Are you ready to find out what Dancing Crab has to offer? You’d be sorry if you do not read on. READ ON
Last month, Délifrance Singapore launched a seasonal menu of two special croissant burger, mini cheesecakes and profiteroles. The good news is they are staying for a while more!
Now, wait for it. On top of the extension, Délifrance Singapore will be launching the Chicken Rendang Croissant Burger (S$12.90/set) on 23 May 2017, available until 3 July 2017.
You get a generous amount of Rendang chicken in your croissant burger and every bite is ultra-satisfying! Here is what we love about this exciting new addition!
Délifrance is a familiar name to Singaporeans. It is an established bakery loved for their fresh bakes such as croissants, baguettes and other French pastries.
With a whole list of outlets islandwide, you can find a Délifrance outlet near you effortlessly. If you haven’t visited in a while, you should.
From 11 April to 22 May 2017, Délifrance will be launching two new croissant burgers that will definitely excite you. The two choices are Chicken Teriyaki Croissant Burger (S$9.90) and Turkey Meltz Croissant Burger (S$10.90), both with its own unique features and taste.
The Croissant burger have got us pumped up because we have always been fans of their classic croissants and this is like good ol’ croissants levelling up! How can we say no? Here is what you are going to miss out on if you do head down to your nearest Délifrance outlet.
Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.
Established in 1993, Dino Cake House & Cafe is one of the most underrated cake shops in Singapore.
It currently has two outlets in Singapore. Their main outlet resides at Upper Thompson, offering main dishes and a wide range of pastries while their other takeaway outlet is a hidden gem in Bukit Timah Plaza.
It is one of those places that we can never get sick of, because simplicity always works.
Dominique Ansel Bakery has opened in London! Londoners are sure in for a treat.
Dominique Ansel is a revered French-born pastry chef who has wowed the world with his extraordinarily unique dessert creations. For those not in the know, Dominique Ansel is the creator of the life-changing cronuts and cookie milk shots. While other patisseries are scurrying to replicate his inventions, Dominique is already on his way to create something entirely new.
The world-famous bakery has three outlets in New York City, Tokyo and now London. After much anticipation, the award-winning brand alas opens a 25-seater bakery in the capital of England. Snaking queues are already forming in the quaint Belgravia district; Londoners are evidently overjoyed with the city’s newest food-and-beverage addition.