Royal China II: Special Dim Sum menu

An oasis of blue, with a glimpse of gold. Royal China. There are places which you will proudly recommend to your friends when they want suggestions for food, and I raved about the best dim sum before. Indeed, my fond memories of the exquisite Chinese-tapas still lingers in my heart. My perennial return was long overdue.

But perhaps it was my mistake not to check with the restaurant before going, that I didn’t realise they had a special dim sum menu for the Chinese New Year period. With just a selection of 12 different dim sum, all priced at $6.80++ instead of the normal price, I did feel being rip-off, but that’s Chinese New Year for you, and it was my fault for not checking beforehand.

In place of the usual red roe on top of the steamed minced pork dumpling with abalone ($6.80++, usual price $4.80), we had tiny abalones instead. Right, the siew mai was up to standard, but I’ll not say the same having pay two dollars extra for the tiny abalone on top.

From the outside, the steamed prawn dumplings with black moss ($6.80++, usual price $4.80) looked the same. The exotic ingredients kicked in with the addition of black moss (fa-cai), an ingredient that is never missing from Chinese New Year menu. I certainly understood the significant of the auspicious ingredient, but I must admit that there wasn’t any enhance in the flavour of the har gau.

The Crispy prawn rolls with sesame ($6.80++) was one of the item which I did not try before, and I was pleasantly surprised by it. Fundamentally prawn roll with mango, fried crispy with the sesame stuck on top. A dip into the mayo dressing completed the whole taste.

My love, the Baked barbecued pork puff ($6.80++, usual price $4). Royal China’s rendition was very good, with golden butter flaky skin and juicy red char siew. The only problem, this was exactly the same without any addition of “exotic ingredients” and I had to pay almost three bucks more for it.

Total bill was $43. 90 for 4 dim sum, 1 appetiser, and of course the other charges. Was I disappointed by the second visit? Certainly, counting by per piece, it’s close to $2.60 each, even more expensive than Yan Ting. But you can’t fault them for the quality in dim sum, it’s just that I’m sore over paying more than usual for my char siew sou. Will I go back again? Certainly, I still have good impression of them even though this was a bad experience.

And one more thing which I was not pleased about. For those of you who had been there, you’ll know that in their middle seating area, it used to be square tables with the nice white chairs. But they had removed them, and placed round tables with ugly brown chairs instead. I presumed this was done to increase the seating capacity,  but the different furnitures was certainly not pleasing to the eyes, and the seating arrangements were not comfortable at all. After checking with a friend who went after the cny period, it seems everything is back to normal.

One thing’s a definite. We will find out the next time I revisit the place.

Royal China
1 Beach Road
#03-09 Raffles Hotel
Tel: 6338 3363


woah~! quite pricey for tim sum. Although price is normallu not much of an issue to me when it comes to eatting, but i will say that Tim Sum @ Raffles Hotel is hard to swallow.. don’t see myself heading there until im a Tai Tai with too much $ to spend on Hi-Tea =P

yyns last blog post..Food For Thought

yyn: No! this one is during cny only. their normal dim sum menu is very affordable, like 4-5 bucks for one basket of 4 dim sum? must go and try royal china!

wah! Such strong protest?! Okok, i go try it out! Cool! 2 dim sum places on my list to try out, dimjoy n this! =)

The tim sums served in Royal China remind me of the one I just had at Shangrila KL. I personally don’t have a good experience with Dim Joy. Btw your shots are excellent!;)

lks last blog post..Corn chicken soup

I went to Royal China last week after reading your blog some time ago. Can’t deny the dim sum is really good!!! I like the Liu Sha Pau ??? (salted egg yolk + mango pau) a lot! this item is hardly seen around s’pore. i had once in HK and fell in love with it. the standard for it at Royal China is comparable to the one in HK (forget which restaurant though). yes, quite pricey dim sum….. but i’ll definitely go back again. once a while need to pamper myself la ;P

bumpygrump: Hello there, I’m happy you like royal china too! U should try Yan Ting next, they are as good as royal china, but slightly more expensive. I didn’t try the liu sha pau, have to get it the next time! :)

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