Located on level 33 of The Westin Singapore, classy gastro-bar Cook & Brew is a fantastic venue for any meal throughout the day.

Come 26th September 2015 and every subsequent last Saturday of the month, Cook & Brew will launch its first ever new dining concept – Saturday Night Roasts – where meat lovers get to indulge in unlimited servings of selected premium roasted meat. This exciting monthly fiesta will be made available every subsequent last Saturday of the month.

The edible extravaganza promises utmost satisfaction to all discerning diners with its spread of succulent meat, wide array of side dishes and delectable desserts.

The lavish dining hall will incorporate “live” carving stations and guests get to luxuriate in unlimited portions of three different roasts (on a rotational basis); Prime Ribeye, Catch of The Day and a Specialty Roast of The Day. Highlights include BBQ Turkey, Bone-in Veal Loin, Lamb Merguez Sausage, Prime Ribeye, Red Mullet, Suckling Pig, Whole Roasted Duck and more. Each superior meat is paired with tasty handcrafted gravies and/or sauces.

Besides the attention-grabbing meat cuts, guests also get to enjoy two cold plates, two starch and three vegetables per table. End your dinner on a sugary high note with Cook & Brew’s divine Marjolaine Cake. The French classic comprises of delicious buttercream, chocolate and meringue layers and is lovingly prepared by experienced French Pastry Chef Florent Castagnos.

The sensational monthly feast starts at 6pm and last orders will be taken at 9.30pm. At a reasonable price of S$95++, epicureans get to simultaneously dig into a scrumptious spread whilst admiring the picturesque daytime landscape transform into mesmerising city lights right before their eyes.

Saturday Night Roasts
Every last Saturday of the month (from 26 September onwards)
6pm – 12am (last order at 9.30pm)
Reservations: +65 6922 6948 / cookandbrew.singapore@westin.com
Price: S$95++ per pax (minimum of two persons required)

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2, 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.

Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.

We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.

And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

If you and your partner are looking to tie the knot, look no further. The Westin Singapore is inviting all couples to participate in their video contest where you stand a chance to win an extravagant wedding package worth almost S$50,000 at The Westin Singapore (inclusive of a wedding banquet at the Grand Ballroom). Other exciting prizes include a 2-night stay at selected Starwood Hotels & Resorts in the region.

The competition ends on Friday, 31 July 2015 and winners will be announced at The Westin Singapore’s Wedding Showcase on Saturday, 1 August 2015. Admission to the event is free (registration required) and complimentary light refreshments will be provided.

WHAT YOU CAN WIN

The grand prize is a wedding package worth almost S$50,000 which includes a luxurious banquet at The Westin Singapore’s Grand Ballroom (8-course wedding set menu for up to 250 guests with free flow Chinese tea, soft drinks and other mixers).

Choose from three beautiful wedding themes – whimsical romance, oriental blush and elegant devotion. You deserve only the best on your big day, so why not choose The Westin Singapore?

The grand prize also includes a complimentary 30-litre barrel of beer, an afternoon set tea for two (to be enjoyed in the bridal suite before the wedding reception) and a two-night stay in The Westin Singapore’s Sea View Suite (with access to Westin Executive Club).

You also get to discuss all nitty gritty details with the hotel’s experienced Westin Wedding Specialists who have an eye for the finest details. Floral decors (for aisle stands, guests tables and reception tables), wedding wishes tree and even its tags will be specially prepared for this joyous occasion.

If you think that is all, you are wrong. The lucky couple is in for an endless pampering treat! Enjoy a bottle of premium champagne for tasting, wedding invitation cards for up to 70% of the confirmed attendance (not inclusive of printing), wedding favours for all guests, complimentary tasting session for 10 persons and a five tier-display wedding cake with a genuine top tier that will be delivered to your bridal suite. We know it sounds unbelievable, but this wedding celebration could actually be yours – with everything paid for.

There are also many other prizes up for grabs, including a night stay at The Westin Singapore’s Harbour View Suite (S$4000), 2-night stay at The St Regis Bali Resort’s St Regis Suite (S$2990), 45-minutes live band performance by Compass Entertainment (S$888), 2-night stay at The Westin Siray Bay Resort & Spa’s Superior Sea View Room (S$858), 2-night stay at Sheraton Hua Hin Resort & Spa’s Deluxe Garden View Room (S$707), couple spa at The Westin Singapore’s Heavenly Spa (S$390), meal for two at Seasonal Tastes and more!

HOW YOU CAN WIN

Create a couple video and upload it onto www.westinweddingonus.sg. The template is already ready, so all you have to do is to proceed with six simple steps: Upload a cover photo, an image of you and your partner when you were kids, a picture of the place you first met, a date night photo, an image of your proposal and a soundtrack to go with the video.

Upon completion, get your family and friends to vote for your video. Your chance of winning increases when you share it on your social media networks. A lucky pair will have their lavish wedding paid for by The Westin Singapore. What are you waiting for?

THE WESTIN SINGAPORE’S WEDDING SHOWCASE

We understand that every girl’s wedding is the most important day of her life, so why not sit back, relax and leave the job to the experts?

On Saturday, 1 August 2015, from 2pm – 5pm, meet the Westin Wedding Specialists who will ensure that every aspect of your wedding is well taken care of. Winners will also be announced at the Wedding Showcase itself.

The Westin Singapore’s Wedding Showcase
Saturday, 1 August 2015
2pm – 5pm
Grand Ballroom, Level 3
The Westin Singapore
12 Marina View, Asia Square Tower 2

To register, please email Sheauwen.Lek@westin.com or call 65.6922.6891. For more information, please visit www.TheWestinSingapore.com/weddings.

This post is brought to you by The Westin Singapore.

Sunday’s the day for you to unwind and what better way to spend it than with The Westin Singapore’s Lazy Sunday Lunch Buffet at Seasonal Tastes? Choose from a wide array of fresh seafood, grilled meats and even a live pasta and noodle station.

Start your buffet at The Westin Singapore off with a range of artisanal cheeses that includes brie, mozzarella, cheddar and unique selections like the Wensleydale Cranberry Cheese. Head on to the cold-cuts section after having a pick of the cheeses and choose from meats like beef brisket, salami, pastrami and other ham cuts.

The seafood section might be your most visited station as it features cooked lobster halves, assorted shellfish and freshly shucked oysters, where you get to choose between Canadian or French oysters which both go well with the accompanying sauces. If you prefer your oysters cooked, there are options such as Garlic Butter, Kilpatrick and Rockefeller just beside the fresh oysters station.

The Smoked Coffee Salmon was an unusual and interesting dish which turned out to be an ingenious idea. Chef has carefully cured the salmon with coffee for three days to achieve a surprising but unbeatable flavour.

Move on right to The Butcher’s Shoppe after enjoying the seafood. This station is every meat-lover’s dream. Think rib-eye, striploin and sirloin steaks, pork belly, breaded chicken and duck meat all cooked a la minute when you place your order.

End your meal off with the range of desserts that will win the heart of anyone with a sweet tooth. Choose between a beautiful chocolate fondue, creative cakes such as the Burger Cake, a range of creamy gelato or pastries such as the addictive Chouquettes. Guests can also enjoy a bottle of Veuve Clicquot Brut Yellow Label at an unbeatable price of $88++.

Lazy Sunday Lunch
Sundays: 12pm – 3pm
Price: $75 (Adult/Child)

For more information or to make a reservation, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

An oasis of calmness in the middle of Singapore’s Central Business District. The Lobby Lounge at The Westin Singapore never fails to make us feel relaxed upon stepping in.

The Westin Singapore has just launched one of the bests – if not the best – afternoon tea sets in Singapore. Highlights of the Seafood & Champagne Afternoon Tea include a whole Poached Canadian Lobster, two freshly shucked oysters, Lobster Rolls, Soft Shell Crab, Éclairs, Chocolate Ganache Cake, Tarts, as well as two glasses of Veuve Clicquot Champagne. It is well-priced at S$85++ for two – which is a real steal for the sheer quality that you will be getting.

While the idea of a typical English afternoon tea with freshly baked scones, finger sandwiches and tea is always appealing, we have to say that the new afternoon tea set by the Lobby Lounge at The Westin Singapore is in a league of its own.

The two-course Afternoon Tea set includes a WHOLE Poached Canadian Lobster and two freshly shucked oysters served with a choice of three sauces.

There is also a beautiful three-tier platter which contains many savoury delights such as Lobster Rolls, Tuna Fried Beancurd (Tau Pok), Soft Shell Crab with Avocado Salsa and Salmon Tartare with Pine Nuts, Horseradish and Pickles. Oh, there is also the Spicy Prawn, Mango and Pomelo Fresh Roll. And that’s just the savoury part.

No afternoon tea is complete without some sweets. And sweets you shall have. Look forward to an array of petite desserts which includes Éclairs, Chocolate Ganache Cake, Key Lime Tarts, Mixed Berries Tarts, and fresh Strawberries coated with Chocolate and Pistachio Chocolate.

The Seafood and Champagne Afternoon Tea is S$85++ for two persons; holy, that’s inclusive of two glasses of Veuve Clicquot Brut Yellow Label for you both! It is available daily, from 2.30pm – 5pm at the Lobby Lounge, Level 32 of The Westin Singapore.

If you love champagne (who doesn’t?), top up an additional amount of S$45 for a bottle of Veuve Clicquot Brut Yellow Label and pay S$130++ for two persons. In case you are wondering, the price is inclusive a bottle of Veuve Clicquot Brut Yellow Label and afternoon tea for two persons. Yipe, you are welcome.

For reservations, please call +65 6922 6988 or email lobbylounge.singapore@westin.com.

The Lobby Lounge
The Westin Singapore, Level 32
12 Marina View, Asia Square Tower 2

This post is brought to you by The Westin Singapore.

Fans of Seasonal Tastes, rejoice because there is an upcoming Seafood Indulgence buffet dinner from 19 – 28 Mar 2015! We don’t know about you, but the word ‘seafood’ alone is enough to get us all excited.

Now, listen up. In addition to the existing international buffet spread that is mouthwateringly sumptuous no less, there will a crazy lineup of the prized treasures of the ocean - Canadian oysters, warm Oysters Rockefeller with spinach, bacon and parmesan, Oysters Diane with cheese and hollandaise, lobsters, prawns, salmon sashimi, Clams Casino baked with bread crumbs, as well as a Seafood Paella.

Sounds like a seafood feast, no?

There will also be a ‘live’ shellfish station where the chefs will specially prepare mussels, clams, prawns and calamari a la minute, in any style you like – fried, steamed or sautéed!

For first-timers to Seasonal Tastes, please be sure to save some tummy space for desserts. They have a shrine of in-house daily fresh bakes that no one can resist. And for regulars, this thematic special shall entice you with another reason to return for yet another memorable dinner.

The seafood night promotion will only be available from 19 – 28 March 2015, so all you seafood lovers must not miss this for the world!

Sunday to Thursday: $75++ per person
Friday & Saturday: $98++ per person
Inclusive of free-flow of soft drinks
Complimentary parking available (Terms & conditions apply)

For more information or to make a reservation, please call +65 6922 6968 or email seasonaltastes.singapore@westin.com.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Valentine’s Day is just less than two weeks away, and if you haven’t thought of what present to get for your partner – we have the answer for you.

So they say, “when someone gives you his/her time, s/he is giving you a part of their lives that they cannot get back.” Make the special occasion count, let Valentine’s Day be so memorable that the moments will be etched in your hearts forever. Every reason to splurge, every reason to pamper, and more than that, love should be frivolous and unrestrained.

COOK & BREW

Over at Cook & Brew, the lively gastrobar at Level 33 of The Westin Singapore, the chefs have specially created a 5-course set menu ($260++ per couple, inclusive of a glass of Veuve Clicquot Rose per person) for all the lovebirds.

Start the 5-course dinner with the finest selection of Seafood on Ice – Fine de Claire Oysters, Andaman Tiger Prawns, Marinated Black Mussels, Razor Clams. Next up is an appetising Grilled Octopus paired with grapefruits and spiced hazelnuts salsa verte, as well as a Truffle Housed Smoked Bacon Soup with Kale and Butternut. For the mains, the House Brined & Seared Waygu MS8 Short-Rib Corned Beef Style will please every meat lover. And what’s Valentine’s Day without some pretty desserts? The Cast Iron Cinnamon Brioche French Toast with a scoop of walnut ice cream and maple syrup is one lovely sweet treat to share with your partner.

To make your reservation at Cook & Brew, please call +65 6922 6948 or emailcookandbrew.singapore@westin.com.

SEASONAL TASTES

Regular readers will know that we are big fans of Seasonal Tastes for a few reasons – a wonderful view of Marina Bay and the south coast of Singapore, a super convenient location in the heart of the Central Business District, and an ever-changing buffet lineup that never fails to surprise us at every visit. For Valentine’s Day 2015, the buffet dinner at Seasonal Tastes is S$108++/pax and it is inclusive of a glass of champagne and free-flow soft drinks. And we are pretty sure the ladies will be so thrilled about the desserts shrine.

To make your reservation at Seasonal Tastes, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com

HEAVENLY SPA BY WESTIN™

Treat your partner to a 90-minute Berry-licious treatment (S$230++ per person) at Heavenly Spa by Westin™. Brimming with powerful anti-oxidants and natural fruit acids, this Belly-licious treatment also comes with a 30-minute Blueberry Scrub and 60-minute Blueberry Massage. The promotion is valid between 9 to 22 Feb 2015.

To find out more about The Westin Singapore’s Valentine’s Day specials, go to TheWestinSingapore.com, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

It is no secret by now – Seasonal Tastes at The Westin Singapore is one classy restaurant we always love and frequent, and no matter how many times we dine there, there is always something new to look out for, and something different to try.

The buffet spread is one sumptuous one. Fresh seafood aplenty, sushi and sashimi selection, ala minute stations with varying cuisines, and our all-time favourite dessert shrine. They have the best desserts among the many buffet lines in Singapore. If you haven’t tried the spread, you are missing out – big time.

More reasons to visit Seasonal Tastes is the upcoming festivity, Lunar New Year. We already did, and as always, our taste buds were so spoilt by the team of chefs. This is one place to bring your family to for celebrations. The spread is wide and there will surely be something for everyone. More importantly, their lunar menu is a fair mix of traditional goodies and improvised recipes that is sure to please.

Here are the dishes to love at Seasonal Tastes’ Lunar New Year Buffet Spread:

MINI BUDDHA JUMPS OVER THE WALL

Buddha Jumps Over The Wall, for the uninitiated, is a prized Chinese delicacy. It is a soup dish, double-boiled over long hours with the most premium ingredients. It is flavoursome and very nutritious.

Every paying adult who dines at Seasonal Tastes’ during Lunar New Year’s Eve and Lunar New Year will get to enjoy a serving of this delicacy that comes with abalone, mushroom, sea cucumber, scallop and chicken. What a treat! This alone is reason enough to swing by for dinner, because it is such a value-add to the buffet!

GOLDEN FRIED FISH WITH TRIO OF SAUCE

Traditionally, fish symbolises ‘surplus’. Chinese like to believe that with surplus from the year, they will have better luck in the coming year to make more money.

And this fish dish is our favourite from Seasonal Tastes’ Lunar New Year buffet lineup. White fish slices fried to a crisp perfection, eat them with the three special homemade sauces – black pepper cheese, Thai sweet & spicy dip, and herbs & vinegar. Black pepper cheese sounds just about right. Who would have thought cheddar would blend so well with fresh black pepper? The creamy goodness complements the flaky white fish like peanut butter and jelly. But of course, a sweet and spicy kick is always good, that’s why we loved the Thai dip a lot too!

It may sound simple. Heck, it does not even look that pretty! But you need to try this yourself to experience that explosion of flavours in your mouth.

BRAISED PORK BELLY, TARO AND GOLDEN PUMPKIN

This dish has a very catchy Chinese name – jin(1) yin(2) man(3) wu(1). If your hanyu pinyin is as good as our Chemistry, this literally means your house is filled with gold and silver. In other words, wealth in abundance.

Metaphorically, the richness of this braised pork belly dish is a symbol of wealth. Slabs of prime fatty meat braised with heart and soul, then slathered with a sweet taro and pumpkin sauce. The end result is a melt-in-your-mouth meat dish that is so good on its own, we couldn’t help but have multiple servings. Even if you are not a fan of taro and/ or pumpkin, you will fall in love because the sweetness of the sauce is akin to that of BBQ-ed pork, or what we know as char siew.

MUSHROOM, BLACK MOSS, DRIED OYSTER & SEA CUCUMBER

This is a pot of auspicious ingredients, the Chinese would believe.

Black moss sounds and looks gross, but it is a popular ingredient that every household will use for their Lunar cookings. When dried, it resembles hair, hence its Chinese name (fa cai) – figuratively, it means striking it rich. Sea cucumber’s Cantonese name sounds like happiness, hence making it a prized ingredient for Chinese New Year too. And of course, dried oysters and mushrooms are ever popular among Chinese.

So, imagine having this dish free flow. Eat all you can! Eat all the auspiciousness, and enjoy a ‘surplus’ for the coming year!

GOLDEN PROSPERITY WATER CHESTNUT CAKE

The pastry chef and her team has come up with two creations for the Lunar feasting. Please do not stuff yourself silly with the savoury food, because you need room for desserts! Start your sweet indulgence with the prosperity cake.

Water chestnut cake is well-loved by the Cantonese, and it is a translucent beauty that has a tender texture and light sweetness – usually served chilled.

CHOCOLATE RED DATES GATEAUX

We’ve had many chocolate gateaux before, but a chocolate gateaux with red dates? This has ought to be the first.

SUPERFOODS FORTUNE YUSHENG

For Lunar New Year this year, The Westin Singapore is offering a Superfoods Fortune Yusheng that is made up of 28 ingredients and sauces. including apricot, raisins, pine nuts and dried berries. Not only does it come with healthier ingredients, it is also photogenic and is one of the prettiest yusheng that we’ve had in recent years. If you are in a group of 6 guests or more, the chefs will prep a full serving of yusheng for your tossing pleasure. For smaller groups, create your own yusheng. It is part of the buffet and you can have fun matching and matching the different ingredients for your DIY yusheng.

The Superfoods Fortune Yusheng (S$78+ for small, S$138+ for large) is also available for takeaway (from 1 Feb to 5 Mar) at Daily Treats, which is located at level 1 of The Westin Singapore. To order, email restaurant.reservation@westin.com, advance order of 3 days is required.

Lunar New Year’s Eve Buffet (18 Feb 2015)
Dinner: Adult S$98++, Child (aged 5 – 12) S$49++

Lunar New Year Buffet (19 Feb 2015 – 5 Mar 2015)
Lunch: Adult S$52++, Child (aged 5 – 12) S$26++
Dinner: Adult S$72++, Child (aged 5 – 12) S$36++

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

No matter how much we love novelty, no matter how we always crave for something fresh and new, we are all of us creatures of familiarity, and some things/ places/ people just warm our hearts whenever we revisit them.

Seasonal Tastes at The Westin Singapore is one of them. Every return feels like going home, and we really do not mind dining there regularly because the chefs promise different experiences. The buffet line is ever-changing, with new items to excite your taste buds, and if there is something in particular that you are looking for, just let them know and they will try their best to satisfy that craving.

So, December is a special month. How can we miss out on Christmas treats at Seasonal Tastes? We heard the team had worked so hard to come up with menus that reflect the true traditions of Christmas, and we were really stoked to taste.

And boy, did they not disappoint! Indeed one of our best-loved places for buffets. Here are the various line-ups from the Christmas buffets at Seasonal Tastes, The Westin Singapore [ thewestinsingapore.com/christmasatthebay ] to expect. We are pretty sure your date will be impressed.

CHRISTMAS EVE LUNCH BUFFET

Eat away with your loved ones at Seasonal Tastes’ Christmas Eve Lunch Buffet. In addition to the regular buffet lineup, there will be festive dishes such as Pineapple-Glazed Ham, Spiced Pumpkin Pie and Snowy White Forest Yule Log.

You know what we really love? Traditional delights like the Spiced Pumpkin Pie that comforts the soul. Elegantly smooth and with a hint of spice, it is one item that we couldn’t stop at one serving. The sweetness of fresh pumpkin lingers and leaves you for more…

CHRISTMAS EVE DINNER BUFFET

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

We’ve said it before and we will say it again: Seasonal Tastes has one of the most impressive dessert buffets in town and it is one that always has us looking forward. For Christmas, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine. Don’t forget to get a scoop of our favourite avocado gelato, too!

CHRISTMAS DAY BRUNCH BUFFET

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. From Prawn Thermidor and Salmon Feast (salmon prepared in four different ways: smoked, Thai cured, coffee cured, Chinese herbs), there will be plenty of food and champagne going around. Diet can wait while we celebrate Christmas. ‘Tis the season to be jolly, right?

The carnivores can indulge in a selection of the finest cuts – Angus Beef Tenderloin, Rib Eye, Striploin, T-bone Steak… Huh, what diet?

And what’s an even better idea? Book a staycation at The Westin Singapore during Christmas so that you can have as much champagne as you want and take a nap on The Westin’s Heavenly Bed after Christmas brunch. Yes, you are welcome.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

The good people at The Westin Singapore are really going all out to feed us. For Christmas Day Dinner Buffet, look forward to Whole Baked Snapper, Apple Honey-Glazed Turkey served with roasted potatoes and seasonal vegetables, chestnut, and Classic Christmas Panettone.

New Executive chef Aaron Foster has just joined the team at The Westin Singapore and his cooking philosophy – to make food simple, and to allow the ingredients to shine through honest cooking to bring out the best flavours – is clearly shown in Seasonal Tastes’ Christmas menu this year.

Who would have thought that simple potatoes and brussel sprouts could be so addictive? Look out for Chef Aaron’s specials like the vegetarian potato gratin that is a sinful indulgent of layered potatoes with butter and cheese, and the brussel sprouts salad that is tossed in white wine vinaigrette with cheese.

And of course, you’ve got your turkey that is beautifully roasted and very tender.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

And for those who are throwing parties at home, the Christmas creations are available for takeaways; you know how to surprise your guests. From 1 to 25 December 2014, The Westin Singapore has prepared a lineup of tantalising festive dishes – the Traditional Apple-glazed Turkey (S$135/6-7kg) served with roasted potatoes and seasonal vegetables; Pineapple-glazed Ham (S$120/2kg); Slow-roasted Lamb Leg with Herbs (S$120/2kg); Classic Christmas Yule Log (S$58/1kg); Snowy White Forest Chocolate Yule Log (S$60/1kg); and Traditional English Fruit Cake (S$$65/1kg).

And in case you need more gift ideas, The Westin Singapore is also offering 5 different Christmas hampers (S$100 – S$350). For more information on the Christmas takeaway and hampers, please visit thewestinsingapore.com/christmasatthebay, email restaurant.reservation@westin.com.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Time really flies. Since our first trip to The Westin Singapore, we have become regulars at the hotel over the past year. The Seasonal Tastes continuously introduces new creations to its buffet lineup, while Cook & Brew feels like home whenever we want to have some comfort food and chillout with friends. And we know that we can always count on Heavenly Spa by Westin™ when we are in need of a pampering treat.

It has been an exciting year at The Westin Singapore and as part of its 1st anniversary celebrations, it is offering SPG members an insider access to The Liverpool Football Legends. Calling it an insider access is an understatement; it is an invaluable experience that money can’t buy.

Football fans will be thrilled to know that The Westin Singapore is the official hotel for the match between Liverpool Football Legends and a top selection of Singapore football heroes on 15 Nov 2014, and SPG members can use their Starpoints® to bid and meet the Liverpool legends to play golf, dine together, travel on the team bus, VIP seats to watch the match and mingle at an exclusive after-party.

That’s not all. There will be a series of activities that will be taking place at the hotel during November to reward distinguished guests of The Westin Singapore.

Sleep Well at S$1*: From 1 Nov to 30 Dec 2014, book a minimum stay of 2 nights and enjoy the third night at an unbelievable rate of S$1++. All guests who stay at the hotel on 12 Nov will receive a mini football signed by the Liverpool Legends. For the first 50 bookings for stay on 15 Nov, guests will receive a pair of tickets to catch the Liverpool Football Legends in action. For reservations, please go to TheWestinSingapore.com

Eat Well at S$1*: Dine at Seasonal Tastes in November and enjoy your next buffet dinner at S$1++. For those who are working in the business district, hop over to Daily Treats for S$1++ deals on sandwiches, soups, fruit salads, coffee, tea and juices. They are your best bets for a quick fix. To make your reservation at Seasonal Tastes, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com

Feel Well for S$1*: The Westin brand is all about wellness and having a healthy and balanced lifestyle. When you go for a 90-minute treatment at Heavenly Spa by Westin™ in November, revel in a 25-minute Energize Scrub for just S$1++. For reservations, please call +65 6922 6977 or email heavenlyspa.singapore@westin.com. Terms and conditions apply for all promotions.

To find out more, go to TheWestinSingapore.com/firstanniversary, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

Seasonal Tastes at The Westin Singapore has recently launched its themed night buffet dinners. Themed nights always mean more excitement and something special to look forward to, and with six different themes every night from Monday to Saturday, we just granted ourselves plenty more reasons to visit Seasonal Tastes again and again.

Mondays is Mama Mia Pasta Night. Go with a completely empty stomach, for you will be in for a treat – expect nothing short of a dream-like range of handmade pasta prepared with different sauces.

On Tuesdays, we pay homage to the Executive Chef’s roots with German Classics making a guest appearance. Crispy pork knuckles, farmer’s meatloaf, braised veal shank, bratwurst, kassler and sauerkraut… You get the idea. Go on and make your reservation!

We are big fans of Seasonal Tastes’ pastry chef, for she never fails with her divine creations, and the dessert buffet is always something that we look forward to the most. Wednesdays are ladies’ nights, with a dessert shrine – featuring sweets like profiteroles, mini cakes, cupcakes, macarons, and a berry pink chocolate fountain – that is specially set up with the ladies in mind. Go on, indulge in those sweets with your girls. We won’t tell.

Celebrate Thursdays with a Thai feast and enjoy favourite dishes like Thai green papaya salad, phad Thai with prawn and chicken, tom yum goong, and Chiang Rai-style steamed jumbo prawn.

Fridays are for T.G.I.F and for everyone to get together and catch up. What better way to welcome the weekend than to spend it with treasures of the sea? Seafood Nights at Seasonal Tastes come with the freshest selection of crustaceans like lobsters, crabs, prawns, mussels and freshly shucked oysters, and we trust you know that you should not miss this for the world.

Not forgetting the guys, Saturdays are your days to get your pals to pig out on carving and roasts. The chefs have prepared a fine selection of tender roasts – such as cold roast beef, crispy pork belly with cauliflower puree, slow-roasted beef prime ribs and BBQ beef short ribs – that will satisfy the carnivore in you.

Seasonal Tastes’ themed night buffet dinners at The Westin Singapore are priced at S$62++/pax for Monday to Thursday, and S$75++/pax on Friday. Diners enjoy complimentary per entry parking from 6pm onwards (Monday to Friday) and all-day (Saturday to Sunday).

Seasonal Tastes
The Westin Singapore
12 Marina View, Level 32 Asia Square Tower 2
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com

This post is brought to you by The Westin Singapore.

One of the public holidays that we always look forward to is National Day. The whole nation will be in a joyous mood, and catching the fireworks at the end of the National Day parade is always a highlight – something that is close to heart, something that reminds us why we love our Home.

This National Day, celebrate our country’s birthday at The Westin Singapore. The gorgeous property sits right in the heart of the country, and it is always nicer to see our Singapore from a higher ground. With exclusive promotions and limited edition menu additions, expect nothing short of a fantastic time at the hotel’s signature interactive dining venue – Seasonal Tastes – and specialty gastro-bar – Cook & Brew.

Seasonal Tastes, one of our go-to buffet restaurants in town, is serving buffet lunch at S$42++ and dinner at S$62++. And here’s something special – all guests who share the same birthday as Singapore (9 August 1965) get to dine for free (identification card confirmation required). No better way to celebrate in such a meaningful way, surely.

To make your reservation at Seasonal Tastes, please call +65 6922 6968 or email seasonaltastes.singapore@westin.com

Have you tried shots that are infused with favourite local flavours like Teh Terik, Bandung and Milo? Cook & Brew has specially created limited edition shots with the local flavours for only S$4.90 each.

And, indulge in local delights from Cook & Brew’s Singaporean Food Platter (S$49) which features Soft Shell Crab, Otah, Satay, and Grilled Shrimp. A bucket of 5 Tiger Radler Beers goes for S$49 on National Day. Beer, favourite local food, good company and a buzzing atmosphere at the comforting gastrobar – we are sold.

To make your reservation at Cook & Brew, please call +65 6922 6948 or email cookandbrew.singapore@westin.com.

The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6888
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Singapore is a popular destination for tourists, and our amenities have evolved so much that we are put on the world map for many remarkable and award-winning products. And when it comes to seeking shelter when you travel to Singapore, we have no lack of hotels for you to take your pick. From world-class brands to Singapore-only properties, you are sure to have an enjoyable stay – literally.

Sometimes, we are in the mood for something quirky, but quality never goes out of style, and that is why we have our pool of favourites that we always turn to when in doubt. Even as Singaporeans, we believe in escaping to a pleasant environment apart from home – a place that meets all our needs, and to recharge our souls.

That is when we checked out The Westin Singapore lately, and the stay was one to deepen our loyalty to the Starwood baby. You know, familiarity is really endearing, always and forever. It is the assurance that we can always count on The Westin team to give us a holistic stay-out experience.

The Westin Singapore has a Weekend Escape staycation package that is specially for Singapore residents. If you are planning a surprise for your loved ones, here are some of the things that we love about The Westin Singapore.

1. THE TEAM AT THE WESTIN SINGAPORE

The frontline staff are the first points of contact, and every one we met welcomed us with open arms. The check-in process was smooth, and we were given a comprehensive briefing on what is included and what is not.

2. AN ECO-FRIENDLY HOTEL

The Westin Singapore takes this initiative very seriously, because they mean it when they say they love our Earth.

For example, air-conditioners are switched off when a guest leaves his room. In addition, when you stay at any one of the 56 green rooms that are located on levels 38 and 39, look out for a meter on the left side of your in-room TV. There, it gives you an overview of your electric and water consumption, and juxtaposes your consumption to that of an average hotel guest’s, so as to keep you informed and aware of how green you are.

3. HAVE A GOOD NIGHT’S SLEEP ON THE HEAVENLY BED

In all their 305 rooms and suites, The Westin Singapore will promise nothing but a good night’s rest – on their signature Westin Heavenly Bed, of course. You know what? The name says it all and you really have to lie on one to truly experience the amazing pillow-top mattress which cradles and contours to the body for complete comfort, and as The Westin promises, “Dream away in The Westin Heavenly Bed so you can meet the challenges of the day head-on.”

4. LUXE CONTEMPORARY INTERIOR

We all love to feel like royalty, don’t we? And if we could retreat to a floor-to-ceiling sanctuary that speaks of nothing but luxe and elegance, why not? We have visited The Westin in many countries, and while they are generally a five-star brand, some older properties are planning for facelifts. But this one in Singapore is spanking new and don’t we all agree there is a certain distinct scent in new properties?

We love how everything is so polished and neat, and the contemporary European interior sets our hearts aflutter.

5. A MAGNIFICENT BAY VIEW

Of course, being perched atop Asia Square means on top of fresher air, you have a better view of your surrounding, too. Every room enjoys a different view, but just be sure to draw your curtains when you are taking a bubble bath in the tub that faces the city.

6. WESTIN INFINITY POOL – ONE OF THE BEST SWIMMING POOLS IN SINGAPORE

The gorgeous infinity pool alone is enough reason for you to stay at The Westin Singapore.

7. PAMPER YOURSELF WITH A SPA AT HEAVENLY SPA BY WESTIN™

For those who have experienced the heavenly treatments at Westin Spas around the world, rejoice! Because we no longer have to fly overseas for the renowned spa experience.

Read about our experience at Heavenly Spa by Westin™.

8. LATE CHECKOUT POLICY FOR LOCALS

For locals who are doing a staycation, rejoice for you get to laze in bed longer! Most hotels put us through the silly rush of checking out by 11am, but The Westin Singapore has this special privilege just for us locals. Now, enjoy a hearty lunch at Seasonal Tastes or Cook & Brew before leaving!

Read about 10 reasons why we love Seasonal Tastes’ champagne brunch.

The Westin Singapore is offering a special Weekend Escape for Singapore residents only. Rates start from S$334.80++ per room per night, and it is available for check-ins on Friday, Saturday and Sunday, valid for stays until 28 December 2014. The staycation package includes breakfast for two at Seasonal Tastes, and it comes with free high speed internet access and a single entry parking coupon (applicable from 6pm on Friday until 6.59am on Monday). There is also the option of late check out at 4pm for Saturdays, Sundays and Mondays (subject to availability).

To book a stay at The Westin Singapore, please click here to check out the promotion.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6888
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore. 

Beer? Checked. Meats and sausages? Checked. Pasta and local delights? Checked. Wines of The World? Checked.

That is Cook & Brew at The Westin Singapore for you. The comforting gastrobar is a star addition to our local dining scene, one that has earned our loyalty with its extensive menu and addictive relaxing vibe. The cosy interior furnished with oak browns and wood elements is very much like a typical German living room where you can enjoy your comfort food and chill out with friends and families. Over good beers too, of course. There is a whopping 104 beers from 18 countries to choose from!

Unpretentious. Fuss-free. Chic. Sexy.

We love the huge space so much, though not as much as the chef who has recently put together a spanking new menu that leaves us mind-boggled and spoilt for choice so completely. And how can we not shout about the unobstructed view of the Marina, again?

Cook & Brew at The Westin Singapore www.facebook.com/thewestinsingapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

Here, we share with you our picks from Cook & Brew’s current repertoire, and please do not leave without trying the German Platter. Yes, we mean it.

First, please do not be intimidated by the stack of menus. A total of three sacred booklets, we’d call them. The main menu is divided into several sections – snacks that are great with beers; appetisers to whet the appetite; comfort food like burger, banger & mash, and fish & chips; large plates that are good for sharing; pastas for a simple and fuss-free meal; local delights executed well; and desserts for sweet tooth lovers.

The second is a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

So we shall kick start a good time with some hearty appetisers. Go for the Chilli Con Carne Volcano (S$13) – topped with cheddar cheese, this is best enjoyed with a pint of Pure Blonde beer. Eat it fresh and warm, and polish them off before the cheese gets hardened up!

One dish that we really love and will go back for is the Sushi Bowl (S$18). This is a modern take on the popular Chirashi-don, or you can think of it as a deconstructed sushi bowl. Served with BBQ salmon, egg roll, avocado, and wasabi mayonnaise, this is so much comfort in one simple and unassuming bowl.

If you are hanging out with your pals, get the wings to go along with beer. Shrimp Paste Chicken Wings (S$12), Double Crispy Wings with blue cheese (S$12), and Hot Spicy Wings (S$12). Warning: one serving is not enough!

Equally good is Cook & Brew’s Fried Chicken (S$27), which comes with an addictive wasabi mayonnaise dip. Wash everything down with a pint of Brew Dog Punk, IPA.

Cook & Brew also has several dishes that are ideal for a quick lunch. Get the Pulled Steak Sandwich (S$19) or the Steak & Egg (S$17). If not, the Farmer’s Omelette (S$14) is also a good option for those who just want something light. How very reasonably priced and we really love how dining at five-star hotels is becoming less intimidating with friendly outlets like Cook & Brew!

A good burger is one that brings utmost satisfaction, and it lingers on your mind and keeps you happy throughout the day. It is something that cannot go wrong, and something that we turn to whenever we want something familiar.

Cook & Brew’s Burger (S$23) is one such dish. Sandwiched between two pita bread, the beef patty is topped with melting cheddar, crispy pancetta bacon, fried onion rings and a fried egg. Not forgetting the freshly battered onion rings that were so addictive, we gobbled those before we attacked the burger itself.

And the star of the show has got to be the German Butcher Platter (S$34). One huge serving of kassler ribs, pork sausage, schnitzel, sauerkraut, pickles and mash. Everything was tantalisingly good, and we could only rub our tummies with happy sighs and relish the moments of savour. It is good for two as a main, and perfect as a side dish to share when dining with a huge party. Don’t forget your favourite beers when you pig out with this platter!

Now on to sweet endings. We cannot decide if we prefer the Cook & Brew Cheese Stick (S$15) or Hot Chocolate Brownie (S$15). The former features Philadelphia cheese, apple gel and Granny Smith apple sorbet, while the latter is a rendition that comes complete with dark cherry sauce and homemade vanilla ice cream. I guess we can always do with more than one dessert, yes?

Cook & Brew opens throughout the day and till late at night, so the next time you need an after dark outlet to unwind, you know where to head to!

Also open to corporate bookings and private parties, this is one good location to hold your events. Throw a birthday bash, do a corporate luncheon, celebrate your anniversary; however the nature of your events are, Cook & Brew’s events team will be happy to put together something for that special occasion. Direct your enquiries to cookandbrew.singapore@westin.com or call (65) 6922 6948 for more information.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Mothers are the most noble group of women, and we would be nothing without them. Their love is selfless, sacrificial and unconditional. And they deserve the best from us. This Mothers’ Day, make them feel extra special and spend your day at The Westin Singapore – the newest luxury hotel in town. Show her your love and pamper her with a day of treats.

THE BRUNCH BEATS AT SEASONAL TASTES

One of the best Sunday champagne brunches in Singapore, The Brunch Beats at Seasonal Tastes impresses not only with its amazing buffet spread and free flow of Veuve Clicquot champagne, wines, beers, and cocktails, but also a gorgeous view complete with cosmopolitan tunes and deep house grooves by DJ Lindo.

For Mother’s Day Sunday Brunch (S$158++/pax, from 12pm – 3pm), all Mums will receive a glass of pink champagne upon arrival, a voucher which entitles them to 20% off any treatment at Heavenly Spa by Westin™, a Clé de Peau Beauté Premium Basic Skincare set and Facial Treatment Vouchers (worth $200). If you need any more convincing, read our feature on 10 things we love about The Westin Singapore’s The Brunch Beats.

The Westin Singapore
12 Marina View, Level 32 Asia Square Tower 2
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com

HEAVENLY SPA BY WESTIN™

The Westin brand is all about wellness and bringing out the best in you. The spa treatments at Heavenly Spa are designed for a holistic wellness experience whereby you will leave feeling refreshed, recharged and raring to go.

Pamper your mother this May with a much deserved spa experience at Heavenly Spa by Westin™. The spa house is having a promotion (valid till 31 May 2014) for this Mother’s Day. Purchase either a DREAM (S$300++, includes 60-min Aspire Massage & 60-min Revive Facial) or WISH (S$360++, includes 25-min Energize Scrub, 80-min Indulgence Wrap & 60-min Aspire Massage) package and receive a complimentary 50ml Body Mist with 4 Teas Elixir by Thémaé Paris.

The Westin Singapore
12 Marina View, Level 35 Asia Square Tower 2
Tel: +65 6922 6977
Email: heavenlyspa.singapore@westin.com

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

Introducing the coolest Sunday champagne brunch in Singapore… The Brunch Beats (S$158++/pax) at Seasonal Tastes, The Westin Singapore. With Dutch DJ Lindo Martinez spinning cosmopolitan tunes and deep house grooves, indulge in an amazing spread with free flow of Veuve Clicquot champagne, wines, beers, and cocktails. Spend your Sundays in an unparalleled gourmet world – from daily bakes, to salad assortments, to the freshest catch from the ocean, to roasts and vegetables… we just wish we had the stomach to try everything. So, go with an empty stomach – and we mean it.

Seasonal Tastes’ culinary and service team all work with a uniform passion – a passion to serve their best to you. The chef always listens to his guests, and is always improving on the spread to best pamper everyone’s palate.

At S$42++ for lunch buffet, it is quite an unbeatable price. To add to that, the spread is extremely satisfying, and we could really eat to our hearts’ content without busting our budgets. Dinner buffet is priced at S$62++ – an amazing spread that is unrivalled and definitely among the most affordable hotel buffet dinners. You get to indulge in your array of seafood (seafood lovers have to go on Fridays because that is Seafood Night S$75++) and free-flow of roasts and sushi, while you unwind and enjoy your evening with the company of an unobstructed view of the Marina.

And if you do not mind the splurge, how about treating yourself to The Brunch Beats at Seasonal Tastes? Easily one of the bests in town, and for one, if you have ever been to heaven, this is twice as nice.

Here are 10 things we love about The Brunch Beats at Seasonal Tastes, The Westin Singapore.

A WHOLE SUCKLING PIG

You have no idea how excited we were to see suckling pig among the offerings. At The Brunch Beats, the chefs will prepare four suckling pigs for the champagne brunch, so you can rest assure that there will be more than enough to go around. And you can have any amount you want!

THE HEAVENLY DESSERT SHRINE

Love at first sight. Once you step into Seasonal Tastes, you will be greeted by the shrine. The Westin is known for its Heavenly Spa and Heavenly bed, but we have something else to add to the list – the Heavenly Dessert Shrine at Seasonal Tastes.

The dessert buffet is among the most impressive in town, and the pastry chefs always go all out to wow us – every single time. The options change all the time; look forward to beautiful creations like the citrus lemon cake, raisin cinnamon cheesecake, rainbow cake, the exceptional spiced carrot cake and the dazzling matcha chocolate fondue. Also, the homemade gelato is noteworthy. The dark chocolate and raspberry are excellent, but we always end off our meal with two scoops of our favourite avocado and tiramisu.

FREE FLOW OF VEUVE CLICQUOT CHAMPAGNE

This is pretty self-explanatory. Free flow of Veuve Clicquot champagne – this is quite the paradise for champagne lovers.

A SELECTION OF COCKTAILS, BEERS, AND WINES

Not to worry even if you are not a big fan of champagne. The Brunch Beats has quite a selection of beers, red and white wines, as well as cocktails like mojito, margarita and bloody Mary. Dress up for Champagne brunch, pick your poison, and behave yourself.

LIVE MUSIC BY DUTCH DJ LINDO MARTINEZ

The cosmopolitan tunes and deep house grooves by DJ Lindo make a huge difference, and his passionate spinning penchants the whole restaurant with a positive and energetic vibe.

VIEW OVERLOOKING SINGAPORE’S SOUTHERN COAST

What we appreciate is the view that overlooks Singapore’s southern coast. It makes us wonder what Singapore will look like in ten years’ time, and gives us the space to slow down and enjoy life with a champagne flute in hand.

FOR A TASTE OF OCEAN

Mussels, scallops, prawns, lobsters, king crab legs, and freshly shucked oysters… Our hearts skipped a beat, and we could not help but gush about the glorious seafood selection at The Brunch Beats, which offers a lot more seafood than its usual lunch and dinner buffets.

SUSHI AND SASHIMI GALORE

Intricate, luxurious, satisfying, elegant… Japanese food is always a good idea. The Brunch Beats has an assortment of gunkan, nigiri and maki which will make you go crazy. But we would say go easy on the sushi and save room for the other stuff. On display here are also various kinds of salmon – smoked salmon, coffee cured salmon, and Thai style salmon.

THE MEAT STATION WITH RIBEYE, TENDERLOIN AND SAUSAGES

There is also a meat station where you can get ribeye, tenderloin and a selection of sausages cooked ala minute on the grill. Tell the chef your preference for the meat, and he will prepare it on the spot. Rejoice, all carnivores!

THERE IS ALWAYS SOMETHING NEW TO LOOK OUT FOR

Like what we have mentioned in our previous feature on Seasonal Tastes, the food menu at Seasonal Tastes is always rotating to keep things fresh and interesting. Some days, Thai food takes the center stage, and guests will be treated to an array of Thai dishes on the buffet line. Whenever seasons call for it, the Indian and Chinese chefs would take over and showcase the bests of their ethnic dishes.

Among all the champagne brunches that we have been to in Singapore – and we have been to almost all of them – The Westin Singapore’s The Brunch Beats easily comes up top. The marriage of an impressionable buffet spread and a splendiferous view is a winning formula; together with the upbeat music by DJ Lindo, and a dedicated team that is ever passionate to serve you the best, a splurge at Seasonal Tastes’ The Brunch Beats is quite the perfect note to your Sundays.

The Westin Singapore presents The Brunch Beats at Seasonal Tastes every sunday from 12pm – 3pm, at S$158++/pax. Reservations are required, call +65 6922 6968 or email seasonaltastes.singapore@westin.com

For the latest updates, go to The Westin Singapore’s website and ‘like’ The Westin Singapore on facebook.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

After taking a hiatus from Singapore’s hotel scene for a few years, The Westin has returned and this time round, sparkles amid the fanfare. Perched on a high ground and occupying levels 32 to 46 of Asia Square Tower Two at Marina View, The Westin Singapore is highly grand – literally. Besides the Westin Heavenly Bed, a stunning infinity pool, the Westin Workout fitness studio, and a luxe hotel decor, what we are really excited about is Seasonal Tastes – The Westin Singapore’s signature restaurant with interactive kitchens and featuring an impressive buffet line up that have already rocketed to our list of top favourites.

We love Seasonal Tastes’ buffet (S$45++/pax for buffet lunch, S$65++/pax for buffet dinner) for many reasons. Besides selling you the view of the Marina and how each and every chef is dedicated to whipping up their bests and delivering only the finest selections daily, we are truly excited to share about how this new addition is fast becoming a destination for the people of Singapore when they want to recharge their souls with good food.

For one, it is a top quality five-star buffet sans the exorbitant price tag, and everything that we sampled was cooked to high standards. Being located on level 32 of The Westin Singapore, Seasonal Tastes boasts a splendidly unobstructed view of Marina Bay and the south coast of Singapore. And because the location is very convenient, executives in the vicinity can now claim this spot as your favourite hangout; count on Seasonal Tastes whenever you crave a timeout from work. And if you are planning a family gathering on the weekends, parking is easy and affordable (S$3/entry).

Here are some of the highlights of Seasonal Tastes’ buffet.

Seasonal Tastes’ has an enthralling array of options, each catering to different taste buds and ethnics preferences. The team of dedicated chefs is an international one – helmed by Executive Chef Sven Cepon from Germany, the team comprises both locals and regional identities, each a master of his own roots.

Every day, they prepare their respective known comfort food, and deliver the essence of authenticity. Some days, Thai food takes the centre stage, and guests will be treated to an array of Thai dishes on the buffet line. Whenever seasons call for it, the Indian and Chinese chefs would take over and showcase the bests of their ethnic dishes.

The food menu at Seasonal Tastes is always rotating to keep things fresh and interesting. Have a chat with the chefs and learn more about their epicurean philosophies and daily menu choices; we thought this interaction was one of the most memorable take-home of the night.

All in all, expect a huge selection of food: Japanese classics, a salad bar and cold appetisers, salami and cheese counters, an enticing shrine of seafood, a combination of Korean, Indian, Thai and Chinese food, and a dessert island that is more than filled with tantalising sweets, we promise it will make you go weak in the knees.

If you are a fan of Japanese food like us, then begin your night with a drumroll made up of the sushi – an assortment of gunkan, nigiri and maki, you can expect the freshest ingredients like Ika (squid), tako (octopus), ebi (prawn), unagi (eel), salmon, jellyfish, kani (crab meat), and California roll… We were very impressed by the quality of the sushi.

The seafood section is one to look out for too – think freshly shucked oysters, big and sweet prawns, juicy scallops and mussels… and there are crabs, too! Other appetizers include a party of cold salads, and many pots of hot soup.

Our favourite was definitely the Korean food. A Korean chef prepared two of her signature dishes – stir-fried spicy chicken and pork – and while both were satisfyingly good, the spicy pork completely stole the limelight. It was so good that we had three servings of it. There is also a kimchi selection for those who cannot eat your meat without the fermented cabbage.

We were spoiled with choices when it comes to desserts. Chocolate fondue with marshmallows and fruits, vitamin C carrot cake, red berries cheese cake, roasted walnut gianduja chocolate tart, forest berries trifle, panna cotta, chocolate mousse granola, oreo biscuit cheesecake, chocolate brownie, chocolate hazelnut royale, strawberry vanilla mousse cake, nutty chocolate fudge cake, and even local kuehs – the pastry chef really gives it her all and goes all out to please the guests. While there was nothing that disappointed, we were particularly enamoured of the red berries cheesecake and hazelnut royale.

Last but certainly not the least, save some tummy space for the gelato and sorbet. The avocado gelato stood out for its fragrant creaminess, and the mango sorbet was poignantly flavoured and so very addictive.

So the Executive Chef told us: “At Seasonal Tastes, when we cook something, we make sure it is golden.” Now, we can easily fathom why Seasonal Tastes is clearly a winner when it comes to international buffet in Singapore.

Seasonal Tastes’ lunch buffet (from Mon to Sat) is S$45++/pax, while dinner buffet (from Mon to Sun) is S$65++/pax, and Seafood Night on Friday is S$78++.

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Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.