They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!

If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries. 

ALICE BOULANGERIE

Alice Boulangerie is one cafe-cum-bakery that really left a deep impression on us. In recent times when everyone is trying to outdo one another with trends and patterns, Alice Boulangerie chose to stay classy with honest bakes – ironically, this is what we are lacking in the current climate when everyone is so caught up with fanciful and Instagrammable-everything.

Remember to save some room for desserts and pastries, because everything that comes out from Alice’s pastry team is AMAZING! You will probably need to visit Alice Boulangerie several times to try everything on the menu, but we are telling you it is very well worth the trips.

12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Tel: 8874 3300
Daily: 8am – 6pm

ANGELINA SINGAPORE

Originating from the capital of beautiful pastries, Paris, is Angelina. Having served legends like Coco Chanel, you know that they’re worth a visit. Singapore’s Angelina branch is a luxe tearoom serving coffee, tea and delectable pastries, located in Marina Bay Sands.

For a post-shopping treat, take a seat at Angelina to enjoy their signature Mont Blanc (S$13.50). Fluffy whipped cream and meringue is topped with sweet chestnut purée; one of the most delicate desserts you will find in Singapore.

Bayfront Avenue, Canal Level
#B2-89/89A, Marina Bay Sands
Singapore 018972
Nearest Station: Bayfront

AWFULLY CHOCOLATE

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

2 Orchard Turn, #B4-50
Singapore 238801
Tel: +65 6884 6377

BOB THE BAKER BOY

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

Bob The Baker Boy also has a range of awesome bakes including mini tarts and brownies.

369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015

BRUNETTI

Brunetti, a famous Italian Pasticceria from Australia, serves up some decadent sweet treats. They also offer options for breakfast!

The Pear and Cheese Crumble is one of our favourites – a cheesecake with poached pears, blackberry jam and a chocolate chip biscuit base. For chocolate-lovers, give their Flourless Chocolate Souffle a go. It’s a wonderful blend of dark chocolate and hazelnut bavaroise cream – super rich and delicious.

2 Kallang Ave, #02-17 CT Hub
Singapore 339407
Tel: 9664 1834

CHEF YAMASHITA

Helmed and named after the man himself, Chef Yamashita Masataka is a master in creating the most beautiful handcrafted desserts. This is one Japanese patisserie where you can indulge in cakes that will not only feed your belly but your eyes as well.

If you like a fluffier, light and airy cake, their Ichigo (meaning Strawberry in Japanese), will be right up your alley. Despite being a simple strawberry shortcake, it is one of their most popular cakes. For a more indulgent treat, try their sliced matcha roll cake. The matcha flavour is strong even with the cake and cream being so light. It’s even topped with a small ball of mochi!

1 Tanjong Pagar Plaza, #02-44
Singapore 082001
Tel: +65 6604 9709
Nearest Station: Tanjong Pagar

CIEL PATISSERIE

Ciel Patisserie brings classic French pastry to the table but also takes inspiration from popular local flavours. With a vast array of cakes and pastry, including a gluten-free option, you will never be bored with their sweet selections.

Try their Ondeh Ondeh sliced cake – each bite is filled with the aroma of pandan and the sweet, caramelized flavour of gula Melaka. Another classic would be their Strawberry Shortcake. It is one of the best strawberry shortcakes that we’ve had in Singapore.

124 Hougang Ave 1, #01-1444
Singapore 530124
Nearest Station: Kovan

CREAM & CUSTARD

Cream & Custard was the patisserie that went viral on Instagram a few years back for their Watermelon Strawberry Cake and other madly instagrammable confections like their Unicorn Poop and Galaxy mirror glaze cakes.

If you haven’t tried their pretty pastries yet, we’ll definitely recommend the cake that started their hype – The Watermelon Strawberry Cake. A whole slice of fresh watermelon is sandwiched between rose-scented cream and layers of chewy almond dacquoise. It’s topped with even more fresh fruits such as strawberries, blueberries and grapes.

70 Shenton Way
Singapore 079118
Nearest Station: Tanjong Pagar

DULCET & STUDIO

This Japanese patisserie offers great cakes and pastries. It’s the perfect place to tuck into a sweet midday slice of chiffon (or two). We especially love their Double Cheese Chiffon Cheesecake and their Choux Puffs!

Dulcet & Studio’s cheesecake was super creamy with a slight tang, which toned down the sweetness of the cake. Their choux puffs were also chocked full of milky cream filling. They introduce new flavours of choux puffs from time to time, so expect some surprises when you visit!

168 Jalan Bukit Merah, #01-03, Connection, One Tower 1
Singapore 150168
Tel: 6980 6568

FLOR PATISSERIE

You absolutely have to try Flor Patisserie’s Strawberry Souffle. Ultra light vanilla sponge is paired with airy cream filling and topped with fresh strawberries in a sweet glaze. It can be likened to eating a sweet cloud when taking a bite of this cake. One of our favourites, and it will be one of yours once you try it!

Flor Patisserie
2 Duxton Hill #01-01 Singapore
Nearest Station: Tanjong Pagar

KURA

Kura offers delectable pastries at reasonable prices. Here, you can indulge in some quality cakes without breaking the bank.

You have to try their Tiramisu and their Lemon Tart. Served in an edible chocolate cup, this Tiramisu is nothing short of delicious with the rich mascarpone cream and espresso-soaked biscuit base. Their Lemon Tart was tangy, sweet and an all around pleasure to eat!

46 Kim Yam Road
The Herencia
Singapore 239351
Mon: 9am – 5.30pm
Tue to Fri: 9am – 6.30pm
Sat & Sun: 10.30am – 5.30pm
Nearest Station: Fort Canning
(There’s a two-way shuttle bus from Somerset MRT to The Herencia)

Photo Credit: Instagram

L’ECLAIR BY SARAH MICHELLE

Specializing in eclairs, owners of L’Eclair, Sarah and Michelle, have created an extensive menu of unique choux pastries and other mouth-watering French confections.

If you decide to dine-in, you can try out their Afternoon Tea Degustation for two. Their set includes a selection of mini eclairs, and savoury pastries and choux puffs. If high-tea isn’t your thing, try their Matcha éclair and their signature Ispahan éclair, made with rose, raspberry and lychee.

190 Clemenceau Ave
#01-28 Singapore Shopping Centre
Singapore 239924
Nearest Station: Dhoby Gaut

LEE’S CONFECTIONERY

Westies rejoice, for there is a patisserie for you all in Jurong! Tucked in the quiet neighbourhood of Jurong East, this minimalist café is a must-visit.

Lee’s Confectionery specializes in French pastry but they incorporate local flavours and various different textures to give your tastebuds an adventure they will never forget. Try their Puff – an earl-grey infused kaya pastry puff sandwich. We loved how the flaky puff pastry fell apart, melding together with the thick kaya.

Lee’s Confectionery
343 Jurong East Street 31, #01-59
Singapore 600343
Tel: +65 9183 8447
Nearest Station: Chinese Garden

Photo Credit: Instagram

NESUTO PATISSERIE

Nesuto combines French pastry with Japanese technique, executing their pastries with wonderful flair. They specialize in minimalistic designs and flavours, allowing each component in their cakes to shine.

Out of all their pastries, their Jasmine Orient stood out the most. This all white and gold pastry is sleek, beautiful and is a wonderful meld of flavours – Jasmine-infused mousse, Mandarin Orange Confit and Matcha Fudge Sponge.

53 Tras St
Singapore 078992
Nearest Station: Tanjong Pagar

PANTLER

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021. From choux puffs to glazed cakes and croissants, Pantler has them all.

Both their founders had worked in prestigious pastry-making departments – Joel Robuchon Singapore and the Grand Hyatt in Tokyo.

One of their most satisfying desserts was their Yatsura – a signature item on their menu. The cake boasts layers of hazelnut cream, dark chocolate mousse and hazelnut feuilletine. It’s an irresistible cake and will leave you coming back for more.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

PATISSERIE CLÉ

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and entremets as well as a new selection of viennoiseries.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

PATISSERIE G

Established in 2012 at Millenia Walk, Patisserie G serves up French pastry classics like eclairs and Tarte Au Citron. They have a clean and minimalistic Japanese-inspired setting, perfect for a mid-day cup of coffee and a slice of cake.

Their signature pastry, the G-Spot, is aptly named for it will send your tastebuds into a whirl of pleasure once you taste the decadent dark chocolate mousse, combined with chocolate meringue.

9 Raffles Boulevard, #01-40
Millenia Walk
Tel: +65 6338 7578
Nearest Station: Promenade

SUGAR THIEVES

Hidden away in the quiet streets of Kreta Ayer is the tiniest bakery – Sugar Thieves. They are still rather new, but are a strong contender in the pastry scene of Singapore, serving up various pastries and flavours of croissants.

One of their newest creations, the Avo, is a unique spin on an avocado. They use an actual avocado skin to craft this pastry, and it’s layered with chocolate sponge, avocado cheesecake mousse and topped with a macadamia nut praline ‘seed’; An eye-catching dessert that makes you do a double take when you first see it.

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

TARTE BY CHERYL KOH

A specialist in all things “tart”, TARTE by Cheryl Koh serves up inconspicuous desserts that pack a whole lot of flavour deep within their sweet shells.

There are over 10 flavours to choose from, ranging from the classic Strawberry tart to their Mango tart with Black Sticky Rice Cream. For something with more tang, try their Passionfruit Meringue Tart.

1 Scotts Rd
#02-12, Shaw Centre
Singapore 228208
Tel: +65 6235 3225
Daily: 10am – 10pm
Nearest Station: Orchard

VOYAGE PATISSERIE

Voyage Patisserie is a hidden gem in Outram Park, snugly squeezed into a stretch of shophouses. They serve minimalistic desserts and indulgent pastries till midnight on Fridays and Saturdays just in case you were craving a late-night treat.

For a sweet cake with an even sweeter backstory, give their Cynthia cake a try. It is a rose-shaped cake, named after the chef’s girlfriend and this confection was the first ever ‘rose’ he gave to her.

249 Outram Road
Singapore 169048
Tel: +65 6223 2490
Tue to Thu, Sun: 11am – 10pm
Fri & Sat: 10am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

Read our guide on 12 hidden patisseries and bakeries in Singapore.

A hot trend this year is definitely the rise of local food and flavours in many unexpected forms – one of which is found in sweet treats and desserts. Rising in popularity, in particular, is one that Singaporeans cannot do without and that is ondeh ondeh.

This delicate pandan-coconut pastry is a classic Indonesian kueh that has captured the hearts of many and is now finding its way into many menus around Singapore. In this list of ondeh ondeh desserts, perhaps you will find an ondeh ondeh treat that catches your fancy!

CHURROS FACTORY – ONDEH CHURROS

If you have a sweet tooth, these coconut dusted sugary sticks are the treat for you! Churros Factory’s Ondeh Churros are a pandan flavoured pastry that comes with an indulgent Gula Melaka dipping sauce. It’s truly a unique way to enjoy ondeh ondeh!

30 Woodlands Avenue 2, #01-38
Singapore 738343
Sun to Thu: 10am – 9.30pm
Fri & Sat: 10am – 10pm
Nearest Station: Woodlands

CREME MAISON BAKERY – ONDEH ONDEH CAKE

Known for their creative cakes and beautifully set-up dessert tables, Creme Maison also serves up some delicious classic cakes. One of which has a wonderful local twist and that’s their Ondeh Ondeh Cake. Fluffy pandan sponge is layered with Gula Melaka buttercream and topped with desiccated coconut and more gula melaka!

30 Tai Seng Street, #08-03C
Singapore 534013
Mon, Wed to Fri: 8am – 6pm
Sat: 8.30am – 5.30pm
Sun: 11am – 1pm
(Closed on Tuesdays)
Nearest Station: Tai Seng

FLUFF BAKERY – ONDEH ONDEH CAKE

Fluff Bakery is famous for their delectable Halal cupcakes and pastries. Their Ondeh Ondeh cake will be no stranger to Fluff fans as it flies off their shelves faster than you can say “kueh”. Pandan cake, coconut cream and gula melaka bits make up this wonderful slice – once you try it, it will be apparent why people keep coming back for their cakes.

4 Jalan Pisang
Singapore 199071
Tel: +65 8251 1353
Tue to Sat: 12pm – 7.30pm
Sun: 11am – 5pm
(Closed on Mondays)
Nearest Station: Bugis

JULIE BAKES – ONDEH CAKE

This Halal bakery serves up a great rendition of an ondeh ondeh cake, with airy pandan sponge and a sweet coconut and gula melaka filling! This Ondeh Cake from Julie Bakes can be likened to a cloud – it’s super fluffy and sweet with a distinct pandan-coconut taste!

14 Baghdad Street
Singapore 199653
Tel: +65 9647 9027
Tue to Sun: 12pm – 8pm
(Closed on Mondays)
Nearest Station: Bugis

KAVA BISTRO – ONDEH-ONDEH CINNAMON ROLL

Don’t be intimidated by the rich green colour of this cinnamon roll! One bite and you’ll greeted with a whiff of the pandan fragrance followed by the sweetness of gula melaka. The faint hint of cinnamon and coconut is also one of the highlights of this unique ondeh ondeh flavoured pastry!

11 Jalan Klapa
Singapore 199323
Mon to Thu: 12pm – 10pm
Fri: 2.30pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10pm
Nearest Station: Lavender/Bugis

MOOSH – ONDEH ONDEH SOFT SERVE

Located at the bustling Haji Lane, the Ondeh Ondeh Soft Serve from Moosh will be a great way to cool down in the sweltering heat of Singapore. Gula Melaka soft serve is drizzled with pandan sauce and topped with coconut flakes and desiccated coconut. Sweet, icy and packed with flavour, what more can you ask for?

44 Haji Lane
Singapore 189237
Mon to Thurs: 12am – 8pm
Fri to Sun: 12am – 9pm
Nearest Station: Bugis

TWO BAKERS – ONDEH

Like an enlarged piece of ondeh ondeh, this mousse cake shows us how looks can be deceiving. Gula melaka jelly and pandan-flavoured sponge are encased in a coconut mousse and dusted liberally with desiccated coconut! It’s delicate on your palate and will really feel like you’re eating a large piece of kueh!

9 Teck Chye Terrace
Singapore 545720
Tel: +65 6241 6393
Tue to Thu: 12pm – 9.30pm
Fri: 12pm – 11.30pm
Sat: 10am – 11.30pm
Sun: 10am – 9.30pm
Nearest Station: Serangoon

WHISKIT BAKERY & CAFE – ONDEH KAYA TART

This special tart has actual mini ondeh balls sitting atop a kaya filling and a buttery tart shell. Each ondeh ball is filled with the sticky-sweet gula melaka filling we all know and love. Just a stone’s throw away from Chinatown MRT, head down to this hidden patisserie for this fun spin on the traditional kueh!

533 Upper Cross Street, #01-33
Singapore 050533
Tel: +65 9366 6136
Mon to Sat: 11am – 8pm
(Closed on Sundays)
Nearest Station: Chinatown