Le Matin Patisserie is opening a new full-fledged cafe at 77 Robinson Road by mid-April.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker, and it has also opened a physical shop at Raeburn Park.
The Feather Blade has moved out of its former location at Club Street and it will be reopening at 61 Tanjong Pagar Road in mid-Jan 2021.
The cafe scene in Singapore is saturated with a plethora of cafes that more or less serve up grub that’s pretty mainstream, namely typical brunch items such as eggs Benedict, french toast, granola bowls and the likes. Newly-opened Kafe Utu, however, stands out from the crowd.
Proudly proclaiming themselves Singapore’s first Afro-themed cafe, they dish out brunch-style classics underscoring heavy influences from African cuisine that are sure to trump your typical eggs and toast any day. Aside from that, they also brew seriously good coffee.
In 2018 alone, there have been multiple instances where we have witnessed Singaporeans’ relentless patience to queue for overseas brands who have made their debuts in Singapore, including famous Korean toast chain Isaac Toast, original cheese tea inventor HEYTEA, and Austrian bakery specialising in devil cheese buns, Guschlbauer.
Keep your eyes peeled and your calendars marked because come late November, famous Hokkaido soft serve shop Naganuma Ice is slated to open in Singapore’s Carlton City Hotel.
Known to be Hokkaido’s most sought-after soft serve brand, the brand specialises in soft serves and gelato and always sees queues of almost an hour long. Distinctively the sole Hokkaido firm certified by the prefecture’s authorities for using raw Hokkaido milk in their ice cream products, their milky goodnesses is quite possibly the best in Naganuma itself.