Popular homegrown bakery Elijah Pies is opening its first-ever dining concept with its new cafe at Tanjong Pagar Plaza.

Established in 2014 as a takeaway shop, Elijah Pies is a specialty pie shop that is known for their famous nutella pie as well as an array of gorgeous pies. They opened a baking studio at 803 King George’s Ave in Lavender in 2021.

The new Elijah Pies cafe will be officially opening to the public on 6 May 2023. They will be giving a free box of Mini Pies (S$26.90) for the first 50 customers (who spend a minimum of S$20) on their opening day on 6 May 2023.

The design of Elijah Pies’ new cafe is intended to imitate the cozy ambiance of a residential home and has been thoughtfully created to accommodate 20 guests across 5 sections – the porch, living room, dining table, fireplace and daybed.

The central feature of Elijah Pies’ new location is a 4-meter long island table situated within an open kitchen, where founder-baker Elijah Tan and his team of bakers will serve a thoughtfully selected menu of pies that are crafted by hand and offer comforting and familiar flavors.

The menu will include popular sweet and savoury pies such as the Nutella Pie, Yuzu Meringue Pie , as well as new creations like the Seaweed Chicken Pot Pie and Mac N’ Cheese Pie.

Fans of Elijah Pies will know that they serve some of the best tarts in Singapore and they taste just as good as they look.

Get a table at the counter and catch a glimpse of founder-baker Elijah Tan and his team assembling and preparing the final touches at the open kitchen.

There are three new savoury pies which are available exclusively at the new cafe:

• Mac N’ Cheese Pie (S$12.90)
• Tomato Prawn Bisque Pie (S$14.90)
• Seaweed Chicken Pot Pie (S$13.90)

We had the chance to try all the savoury pies which are generously filled with lots of ingredients and our top picks are the Black Truffle Mash Pie, Mac N’ Cheese Pie and Scallop Chowder Pie. The savoury pies are great as a light snack during lunch for those who are working in the Central Business District.

In addition to the pies, there is also a range of beverages available that have been created using baking methods. These include the Vanilla Pistachio drink that is blended with genuine nut butter, and the Grapefruit Elderflower soda that is infused with locally farmed organic flowers.

You can also grab a cup of coffee to go along with your favourite tarts.

Elijah Pies
7 Tanjong Pagar Plaza
#01-102 Singapore 081007
Tel: +65 9855 9480
Monday to Wednesday: 10am – 6pm
Thursday to Sunday: 10am – 10pm

Established in 1989 by Michael Allpress in Auckland, New Zealand, Allpress Espresso has become a renowned specialty coffee roaster for independent cafés worldwide including Australia, Japan, the United Kingdom, and Singapore.

Allpress Espresso Singapore is opening its first pop-up cafe in Singapore at 73 Duxton Road on 2 May 2023 for 6 months.

To celebrate its opening, Allpress @ 73 Duxton will be having a 1-for-1 promotion for all espresso-based coffees for a week from 9 to 14 May 2023

Allpress Espresso Singapore will be serving its signature drinks such as Espresso (S$5), Long Black (from S$5), Flat White (from S$6) and Latte (from S$6).

It has partnered The Dark Gallery team to curatee a food menu to enhance the coffee experience, which includes delicious savory bagels, pastries, cake, and ice cream.

Photos credit: Allpress Espresso Singapore

Some of the desserts include Coffee Basque Cheesecake (S$8), Vanilla Espresso Cake (S$9), Allpress Dirty Caramel Chips ice cream (from S$6), as well as a vegan-friendly Allpress Cold Brew Sorbet (from S$6).

Fans of Allpress Espresso can also get limited-edition merchandise such as t-shirts and tote bags that are specially-designed for this pop-up, as well as Allpress Espresso’s range of products are also retailed at the shop.

Allpress Expresso Singapore @ 73 Duxton
73 Duxton Rd, Singapore 089532
Tuesday – Sunday: 8am – 5pm

Bread & Butter by XY started out as a home-based bakery in 2020 and it has officially opened a new pink bakery cafe at Oxley Tower in the central business district (CBD).

The small cafe is located on the ground floor of Oxley Tower along 138 Robinson Road and there are three small tables for dine-in.

Good news for the early risers who are working in the CBD. On weekdays, Bread & Butter by XY opens their cafe early and you can enjoy a cup of coffee and some fresh bakes by 6am.

Photos credit: Bread & Butter by XY

All the bakes at Bread & Butter by XY are inspired by the owner’s loved ones and some of the best sellers include:

• Cinnamon Sticky Buns
• Honey Butter Biscuits
• Truffle Cheese Bread Roll
• Matcha Financier
• Breakfast Banana Loaf

Drop by Bread & Butter for a coffee or pick up some fresh bakes to bring back to your office.

Bread & Butter by XY
138 Robinson Rd, #01-04 Oxley Tower
Singapore 068906
Monday to Friday: 6am to 3pm
Saturday: 7am-2pm

Le Matin Patisserie is opening a new full-fledged cafe at 77 Robinson Road by mid-April.

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker, and it has also opened a physical shop at Raeburn Park.

We love their classic pastries such as Kouign Amann, Pain Au Chocolat and Brioche Feuilette.

Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.

Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.

At Le Matin Patisserie’s new cafe, you can look forward to the full range of sweet and savoury pastries including croissants, Kouign Amann, tarts, eclairs, soft serve as well as speciality coffee.

And on top of that, Chef Matin will be introducing a new set of Breakfast Cakes—individually sized Petit Gateaux that resemble your favourite Breakfast dishes.

Fans of Le Matin Patisserie will be happy to know that they are also having a pop-up cafe at Paragon Orchard. They have taken over the cafe in Porcelain Origins and they are serving their classic pastries, bottled cold brews, seasonal kombuchas and pour-over coffee.

Le Matin Patisserie
77 Robinson Road
Singapore 068896

Equate Coffee is a new minimalist coffee shop in Tanjong Pagar that focuses on coffee and pastries which include Canele and Ondeh cake.

One of the owners behind Equate Coffee is from Habitat Coffee and it is currently still in soft launch and will officially open to the public on 1 March 2021.

Choose from Espresso (S$3), Black (S$4.5), White (S$5), Chocolate (S$5), Mocha (S$5.5) as well as Filter Coffee (S$7). On top of that, Equate Coffee also offers traditional Kopi (S$2.5) and Kopi-O (S$2).

Enjoy your coffee with their caneles (S$) and ondeh cakes (S$7) which are baked in-house.

Photos credit: Equate Coffee

Equate Coffee is definitely a great addition to the speciality coffee scene in Singapore. Do check it out when you are around the area.

Equate Coffee
1 Tanjong Pagar Plaza, #02-25, Singapore 082001

Joining our local café scene is Farmers and Chefs, who has just taken over the premises of former Toast Box at Singapore Conference Hall in Shenton Way! The quaint al fresco establishment resides in a canopy tent, where diners can expect to be close to nature.

Think wood and grass: the entire place is set up with wooden elements, ornaments, plants and birdhouses. It almost seems as if we were transported to a magical garden!

Here, they believe in serving wholesome foods with quality ingredients, and their menu synonymously matches the nature theme.

First up, we had their Traditional Breakfast Set (S$3), which consisted of kaya butter toast and two onsen eggs. We love how the folks here have spun their own modern twist to our old-school soft-boiled eggs and toast set, replacing it with onsen eggs that were simply runny perfection.

The marriage between the silky yolk mixture and crispy toast was heavenly; we dipped the latter with the eggs, and upon biting into it, the toast would ooze salty, yet slightly sweet yolk. The kaya on the toast wasn’t cloyingly sweet either and complemented the saltiness of the eggs.

Of course, we had to try their signature Farmers Breakfast (S$10). Though quite small in portion, it was still a substantial dish served on a platter full of carbs, proteins and crunchy vegetables.

The chicken was juicy and tender, and we could taste the slight char on the skin. The sautéed mushrooms were also crispy and burst apart in our mouths, oozing luscious shroom flavour.

The scrambled egg was also creamy with a hint of milk, making it the perfect, goey topping to the buttered ciabatta! The softness of the eggs was also a nice contrast to the tough crust.

But our favourite component in the dish is the pan-seared rosti! It was crisp on the outside, but melted in our mouths, leaving us craving for more of that potato-ey goodness.

Lastly, we had the English Breakfast Tea (S$4.50/cold). It had a fragrant aroma with floral notes. It also had an earthy, mellow flavour, going beautifully with the rich, hearty meal. There was no lingering bitter aftertaste too.

Farmers and Chefs is one café in CBD that serves quality food at affordable prices. During lunch, they offer rice bowls that are priced between S$8.80 to S$13.80, while most of the pasta dishes are between S$8.80 to S$12.80. You will also be happy to know that they do not charge GST and service charge.

Expect to busk under the canopy and munch on delectable dishes while you escape the hustle and bustle of the city when you are here!

Farmers and Chefs
Singapore Conference Hall
7 Shenton Way #01-04
Singapore 068810
Tel: +65 8535 7555
Mon to Fri: 8am – 8pm
(Closed on weekends)
Nearest Station: Tanjong Pagar

Singapore is known to be a food haven with abundant options such that we always find ourselves spoilt for choice when it comes to making a decision on what to have for our next meal. However, within Singapore itself, there are several enclaves where foodies will find themselves at during the next outing with their mates. Needless to say, Tanjong Pagar is one of them.

Many would think of just Korean restaurants when Tanjong Pagar comes to mind, but beyond that, Tanjong Pagar is home to a slew of cafés, restaurants and eateries. Whether it is Western food or Chinese fare you are looking for, cheap-eats or posh, elegant restaurants to bring your date, Tanjong Pagar has it all.

Here we have sussed out 27 eateries, cafés and restaurants in Tanjong Pagar for you to check out!

BAR-ROQUE GRILL

Awarded with a Michelin Bib Gourmand, Bar-roque Grill is a meat-centric smokehouse offering the best of French European cuisine.

Here you can indulge in decadent French-inspired food, including the esteemed Rotisserie Chicken (S$24/ half chicken) that is made using free-range and hormone-free French breed of chicken.

165 Tanjong Pagar Road #01-00
Singapore 088539
Tel: +65 6444 9672
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar

BEARDED BELLA

Whipping up contemporary brunch fare is Bearded Bella, a Melbourne-inspired café situated along Craig Road. Their coffee beans are sourced from Ethiopia, so coffee-goers should make sure to not skip their signature caffeine beverages.

Otherwise, Bearded Bella also serves a range of substantial, hearty meals that will no doubt leave you satisfied.

8 Craig Road
Singapore 089668
Tel: +65 9880 0775
Mon to Thu: 7.30am – 5pm
Fri: 7.30am – 11pm
Sat to Sun: 7.30am – 6pm
Nearest Station: Tanjong Pagar

CAKE SPADE

Looking for somewhere to chill out and indulge in desserts after dinner? Score yourself some sweet treats at Cake Spade, one of the most popular dessert spots in Tanjong Pagar.

Cake Spade is best known for their amazing cakes in the likes of Strawberry Tofu Cheesecake and Speculoos Cheesecake; loyal patrons also visit them again for their brownies, crumbles and tarts.

83 Tanjong Pagar Road
Singapore 088504
Tel: +65 6444 3868
Mon to Thu: 12pm – 9.30pm
Fri to Sat: 12pm – 10.30pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar

CHO-WON GARDEN KOREAN RESTAURANT

Situated just a 3-minute walk away from Tanjong Pagar MRT station along Peck Seah Street, Cho-won Garden Korean Restaurant offers some of the best and authentic Korean cuisines in Singapore.

Owned by a Korean ahjumma, you know Cho-won Garden Korean Restaurant is legit when you see many Koreans frequenting this eatery!

2 Peck Seah Street
Singapore 079305
Tel: +65 6225 1317
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10pm
Sun: 5.30pm – 10pm
Nearest Station: Tanjong Pagar

DOCO

Located at International Plaza, DOCO—short for ‘Donburi Coconut’—specialises in wholesome rice bowls that are priced affordably for the masses.

For a hearty and filling meal, we’d suggest that you opt for the Sh-nack Don (S$8.90) which features grilled minced beef and cajun fish sprinkles nestled atop steaming hot Japanese white rice. Don’t forget to get a serving of Doco’s Coconut Soft Serve (S$4.90) for a refreshing treat.

10 Anson Road #01-16
International Plaza
Singapore 079903
Tel: +65 9049 9926
Mon to Fri: 11am – 3pm, 5.30pm – 8pm
(Closed on Saturday and Sunday)
Nearest Station: Tanjong Pagar

DRURY LANE CAFÉ

Our go-to for delicious brunch over the weekends, Drury Lane Café is a two-storey café located just down the road from Cake Spade.

You can expect an extensive range of food, from hearty, filling meals to simpler options including Banana Cake and Pancakes.

94 Tanjong Pagar Road
Singapore 088515
Tel: +65 6222 6698
Mon to Fri: 8am to 5pm
Sat to Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

FIVE OARS COFFEE ROASTERS

Five Oars Coffee Roasters is the newest addition to the list of cafés along Tanjong Pagar Road. This Aussie-style café strikes all the right chords in terms of aesthetics, and trust us when we say that it isn’t just the interior that will leave you in awe.

Their menu offers a tantalizing array of contemporary dishes—Mentaiko Royale (S$21), Valrhona Chocolate Pancakes (S$19.5) and pasta dishes such as the Spaghetti Granchio (S$18.50).

39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

GATTOPARDO RISTORANTE DI MARE

Gattopardo Ristorante Di Mare is one of the restaurants along Tras Street that promises guests a gastronomical dining experience—their posh interior makes the restaurant perfect for an intimate meal.

Chef Lino Saruo has over 25 years of culinary expertise in preparing Sicilian dishes and strives to use only sustainable seafood. From entrance to departure, what you get is an impeccable experience; gorgeous elegant interiors, exceptional service with attention to details and mouthwatering Southern Italian cuisine.

34 Tras Street
Singapore 079026
Tel: +65 9325 8843
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar

Photo Credit: Hokkaido Izakaya

HOKKAIDO IZAKAYA

Hokkaido Izakaya is where you can relish the taste of Hokkaido in Singapore. Their dishes are cooked using fresh ingredients imported from four cities—Yakumo, Akkeshi, Furano, and Kamishihoro.

They offer a myriad of Japanese fare ranging from sashimi to sushi and soba sets so you would surely be spoilt for choice.

95 Tanjong Pagar Road
Singapore 088516
Tel: +65 6221 7118
Mon to Sat: 11.30am – 2.30pm, 6pm – 12am
Sun: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Tanjong Pagar

KURO MAGURO

If you have a hankering for maguro donburi, then Kuro Maguro will be your best bet. Conveniently located on the ground floor of Tanjong Pagar Centre, it is definitely an ideal location for those working in the CBD area.

Prices range from S$20 to S$40, with dishes including the classic Barachirashi (S$18.80++) as well as the Salmon Oyako Meshi (S$20.80++), both featuring a generous helping of fresh seafood slices nestled atop warm Japanese white rice.

7 Wallich Street #01-04
Tanjong Pagar Centre
Singapore 078884
Tel: +65 6386 8561
Mon to Fri: 11.30am – 2pm, 5.30pm – 10pm
Sat to Sun: 11.30am – 2pm, 5.30pm – 9pm
Nearest Station: Tanjong Pagar

L’ENTRECÔTE THE STEAK & FRIES BISTRO

The single item menu at L’Entrecôte features their speciality steak, which comes doused in their house-made legendary brown sauce—a palate-pleaser for the carnivores.

For those who love anything free-flow, you’d be glad to hear that ordering a main will entitle you to unlimited servings of crisp, golden brown fries!

36 Duxton Hill
Singapore 089614
Tel: +65 6690 7561
Mon to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri: 12pm – 3pm, 6pm –11pm
Sat: 5pm – 11pm
Sun: 12pm – 3pm, 5.30pm – 10pm
Nearest Station: Outram Park / Tanjong Pagar

LUCHA LOCO

Lucha Loco is a casual and vibrant Mexican cocina and garden bar located along Duxton Hill that offers contemporary Mexican food.

Looking for a date night place to impress your significant other? Their outdoor dining area hits all the right spots for a romantic night out. While you are there, be sure to try the stellar Barbecued Chicken Quesadilla (S$16++) and 6-inch Chorizo Y Papa Tacos (S$12++)!

15 Duxton Hill
Singapore 089598
Tel: +65 6226 3938
Mon to Tue: 12pm – 4pm, 5pm – 11pm
Wed: 12pm – 4pm, 5pm – 12am
Thu: 12pm – 4pm, 5pm – 1am
Fri: 12pm – 4pm, 5pm – 2am
Sat: 6pm – 12am
(Closed on Sunday)
Nearest Station: Tanjong Pagar

LUNAR COFFEE BREWERS

Brought to you by the same team behind Atlas Coffeehouse and the now-defunct Assembly Coffee, Lunar Coffee Brewers is a café in the CBD worth checking out after a hectic day at work.

Their premium cold brewed beverages and coffee will serve as fantastic accompaniments to their hearty donburi bowls.

6 Shenton Way #01-49/50
OUE Downtown Gallery 2
Singapore 068809
Tel: +65 6224 4500
Mon to Fri: 8am – 7pm
Sat: 9am – 3pm
(Closed on Sunday)
Nearest Station: Downtown / Tanjong Pagar

Photo Credit: Man Man Singapore

MAN MAN JAPANESE UNAGI RESTAURANT

As its name suggests, Man Man Japanese Unagi Restaurant specialises in Unagi-centric dishes. With freshwater eels specially imported from the Mikawa Isshiki region, what you can expect is the utmost premium quality of unagi and nothing less.

Man Man Japanese Unagi Restaurant offers their guests a dining experience unlike any other—you can watch the chefs expertly slice the freshwater eels and charcoal grill them over high heat right before you!

1 Keong Saik Road #01-01
Singapore 089109
Tel: +65 6222 0678
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar / Outram Park

Photo Credit: Ninja Bowl

NINJA BOWL

Ninja Bowl is a dining concept owned and operated by The Astronauts Group, and this where you can get affordably priced Japanese-inspired dishes that will have you crooning over how gorgeous they look.

They offer an all-day brunch menu, which includes items such as the Mentaiko Scrambled (S$19), Steak & Udon (S$22) and Ebisu (S$18). Otherwise, their Ninja Bowls—Noka (S$14), Kamo (S$18) and Torinosu (S$18) are great options too.

15 Duxton Road
Singapore 089481
Tel: +65 6222 8055
Mon to Fri: 9.30am – 9pm
Sat to Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

OVEN & FRIED CHICKEN

The fried chicken at this humble eatery will leave you so satisfied that you would throw any plans of a diet out of the window immediately.

Over at Oven & Fried Chicken, you can tuck into a tantalizing array of fried chicken done in a myriad of ways, some of which you have never heard of before—this includes crispy fried chicken smothered in Neapolitan-flavoured ice cream which goes highly recommended by us!

182 Telok Ayer Street
Singapore 068630
Tel: +65 6222 5959
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 12am
Sat to Sun: 4pm – 12am
Nearest Station: Telok Ayer

PARK BENCH DELI

Park Bench Deli started out as mere vendors at pop-up events, but the success of their gourmet sandwiches have led them to open up a store along Telok Ayer Street years ago.

For the love of sandwiches, go for their Cheese Steak (S$16) or the Fried Chicken Sandwich (S$16) which are all made fresh upon order.

179 Telok Ayer Street
Singapore 068627
Tel: +65 6815 4600
Mon to Fri: 7.30am – 4pm, 5pm – 9pm
Sat to Sun: 9am – 3pm
Nearest Station: Tanjong Pagar

PINCE & PINTS

Mirroring a similar concept to Burger & Lobster in London, Pince & Pints is dedicated to serving the best lobster dishes under one roof.

Their menu is rather limited, but you cannot go wrong with their signature Live Whole Lobster (S$58++) and The Lobster Roll (S$58++) which were our favourites. Alternatively, you can get local-inspired lobster dishes such as Chilli Lobster (S$58++) and Lobster Noodle (S$58++).

32-33 Duxton Rd
Singapore 089496
Mon to Fri: 12pm – 2.30pm, 5.30pm – 10pm
Sat: 12pm – 10pm
Closed on Sunday
Nearest Station: Tanjong Pagar

PRAELUM WINE BISTRO

This intimate wine bar along Duxton Hill is perfect for after-work drinks or a night out with your girlfriends.

Managed by famous sommelier Gerald Lu—two-time National Sommelier Champion—and his partners, Praelum Wine Bistro is a welcoming space for not just wine connoisseurs, but anyone who enjoys good food with even better wine.

4 Duxton Hill
Singapore 089590
Tel: +65 6238 5287
Mon to Sat: 6pm – 1am
(Closed on Sunday)
Nearest Station: Tanjong Pagar

Photo Credit: Ryo Sushi

RYO SUSHI

Home to one of the most affordable Omakase sets in Singapore is Ryo Sushi, which is within walking distance from Orchid Hotel.

Setting you back at just S$38 for a 15-course meal, Ryo Sushi is where you should head to if you are looking for somewhere to get a holistic, indulgent dining experience without breaking the bank.

1 Tras Link #01-06
Orchid Hotel
Singapore 078867
Tel: +65 6443 3463
Mon to Sat: 11.45am – 2.45pm, 6pm – 10.30pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar

SALMON SAMURAI

Situated in 100AM Mall, Salmon Samurai is a hidden gem that all salmon-lovers ought to visit the next time you are in the vicinity.

They offer salmon donburi bowls, with options such as Salmon Mentaiko, Salmon Poke, and Garlic Shoyu Salmon, all priced reasonably at S$9.90. The Warrior Maki (S$9.90) had a good mix of crab meat, salmon sashimi, fresh cucumber and savoury chicken floss.

100 Tras Street #01-11
100AM
Singapore 079027
Tel: +65 6543 6823
Mon to Fri: 11am – 9.30pm
Sat to Sun: 11am – 10.30pm
Nearest Station: Tanjong Pagar

SUPER STAR K

Super Star K specialises in using a charcoal grill and the authentic dining experience explains its popularity among Singaporeans and tourists alike.

They offer banchan that are not overly ambitious, unlike many other Korean eateries. Our personal favourites to order here include the beef short rib and pork belly. Also, did we mention that Super Star K is open until 4am daily?

75 Tanjong Pagar Road
Singapore 088496
Tel: +65 6224 0504
Daily: 11.30am – 2am
Nearest Station: Tanjong Pagar

HAMBURG STEAK KEISUKE

There are only 2 items on the menu—the Keisuke Prime Beef Hamburg Steak Set (S$18.80) and Triple Cheese Prime Hamburg Steak Set (S$20.80). The latter is essentially hamburg steak with generous cheese filling within the grounded beef patty, which oozes out upon tearing the patty apart.

You’d be pleased to hear that diners have access to a free-flow salad buffet and 7 different egg stations as well!

72 Peck Seah Street
Singapore 079329
Tel: +65 6908 4348
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

Photo Credit: The Daily Cut

THE DAILY CUT

If you fancy wholesome, albeit hearty, salad bowls that will satiate you nonetheless, The Daily Cut at Tanjong Pagar Centre should be your go-to.

To start, simply grab the order list and check off your desired base, protein and supplements. They offer 4 different sizes ranging from petite (S$9) to X-Large (S$18), all of which are fully customisable.

7 Wallich Street #B2-16
Tanjong Pagar Centre
Singapore 078884
Tel: +65 6386 6160
Mon to Fri: 11am – 9pm
Sat & Sun: 11am – 4pm
Nearest Station: Tanjong Pagar

THE MARMALADE PANTRY

Known for their eclectic mix of desserts, pasta, weekend brunch items and afternoon high tea, The Marmalade Pantry is a leading dining destination where you can always get hearty and wholesome food in a cosy environment.

You must try the melt-in-your-mouth Char Siew Kurobuta Pork Belly (S$32) and the luxurious Lobster Barley Risotto (S$34) for a satisfying meal that will bring your taste buds on a gastronomic journey.

100 Peck Seah Street #01-01
Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

Photo Credit: Wafuken

WAFUKEN

Wafu refers to the Japanese style of western cuisine, whereas Ken is short for Kenko, which means wellness in Japanese. Wafuken essentially serves sous-vide rice bowls that are healthy but delectable nonetheless.

Most dishes are priced below S$20, making Wafuken a popular spot to get wholesome yet not overly-indulgent meals!

12 Marina View #02-05
Asia Square Tower 2
Singapore 018961
Tel: +65 9459 6073
Mon to Fri: 11am – 8pm
(Closed on Saturday and Sunday)
Nearest Station: Downtown

XIAO YA TOU

Standing out amongst the bustling nightlife of Duxton Hill, Xiao Ya Tou is a restaurant bar that exudes charm and quirkiness unlike any other.

This modern fusion restaurant offers upgraded versions of ubiquitous street food, including the to-die-for XYT Hokkien Mee (S$16) and the XYT Ayam Percik (S$26) which we would find ourselves returning for.

6 Duxton Hill #01-01
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Tanjong Pagar / Outram Park

In 2018 alone, there have been multiple instances where we have witnessed Singaporeans’ relentless patience to queue for overseas brands who have made their debuts in Singapore, including famous Korean toast chain Isaac Toast, original cheese tea inventor HEYTEA, and Austrian bakery specialising in devil cheese buns, Guschlbauer.

Keep your eyes peeled and your calendars marked because come late November, famous Hokkaido soft serve shop Naganuma Ice is slated to open in Singapore’s Carlton City Hotel.

Known to be Hokkaido’s most sought-after soft serve brand, the brand specialises in soft serves and gelato and always sees queues of almost an hour long. Distinctively the sole Hokkaido firm certified by the prefecture’s authorities for using raw Hokkaido milk in their ice cream products, their milky goodnesses is quite possibly the best in Naganuma itself.

Photo Credit: choochooho

Founded in 1994, Naganuma Ice prides themselves on using milk that is sourced from ranch cows near Naganuma town before being transported immediately to the brand’s factory for low-temperature pasteurisation, making sure that every cone boasts an intense milky flavour.

Currently, Naganuma Ice has 6 outlets worldwide—3 in Japan and 3 in Taiwan, all of which draws long queues. Diners can expect the very same quality to be produced in Singapore’s outlet as Japan’s outlet as only the same ingredients, such as 100% Hokkaido raw milk, will go into the making of the soft serve.

Photo Credit: yan.sg

Singapore’s outlet will serve 6 soft serve flavours and 12 gelato flavours. Look forward to items such as the signature Rich Milk Soft Serve (S$6)!

Also, be sure to try out to their Singapore-exclusive items, the Black Lover Parfait (S$8.50) which is made of cream, strawberry jam, cookie crumbs, and Asahikawa dark chocolate as well as the Crème Brûlée Rich Milk Soft Serve (S$8), which is Naganuma’s very own twist on the caramelized custard dessert.

Photo Credit: yan.sg

They are slated to open at Carlton City Hotel at Tanjong Pagar on 25th November. Be sure to head down ASAP before the queues get crazily long!

Carlton City Hotel
1 Gopeng Street
Singapore 078862
Tel: +65 6741 9108
Daily: 11am – 9pm
Nearest Station: Tanjong Pagar

Five Oars Coffee Roasters is a Melbourne-style café which opened just a week ago in Tanjong Pagar. This newest addition to the slew of cafés around the area makes for an excellent choice for coffee-goers as they get their coffee beans sourced from Ethiopia and Brazil.

Their extensive menu features value-for-money brunch fare and substantial meals at night—from sumptuous rice bowls in the day to hearty mains for a filling dinner, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager.

Besides their stunning instagrammable interior, here is why Five Oars is be somewhere café-hoppers should be adding to their list of brunch spots for the next hang out.

This brand new addition to the café scene in Tanjong Pagar strikes all the right chords in terms of aesthetics. The coffee shop is divided into two areas—an air-conditioned indoor area and an outdoor space with beautiful flora adorning the walls.

For our White Coffee (S$5 for 5oz), we opted for the blend roasted from a mix of Brazilian and Ethiopian beans. The result? A nutty, bittersweet and fragrant roast that will be enough to win over the discerning coffee-goers who frequent the district.

Otherwise, Five Oars Coffee Roasters also serves juices (S$5.5) and Craft Sodas (S$6.50) for non-caffeinated beverages. Should you be looking for some booze to have with your meal, they also offer craft beers on tap!

Five Oars offers a wide myriad of brunch fare ranging from interesting spins such as the Mentaiko Royale (S$21) and Valrhona Chocolate Pancakes (S$19.5) if you are craving for sweeter treats.

We opted for the Five Oars Breakfast (S$24), which indubitably is their signature breakfast item. Mixed salad, a sausage, a slice of thick cut bacon, portobello mushrooms, grilled tomato and half an avocado sits beside a piece of crispy hashbrown nestled atop a thick slice of sourdough toast.

Even with so many things going on in a single dish, every element on the plate was executed nicely—we would recommend getting this dish if you are looking for a substantial brunch affair.

Next up, we had the Spaghetti Granchio (S$18.50), which is essentially crabmeat pasta tossed in a tomato sauce. It is indeed a fairly simple dish, but it impressed us entirely nevertheless.

The pasta was cooked al dente and had a pleasant bite to it—but the star of the show goes to the generous helpings of crabmeat that topped the pasta which we were glad the café did not skimp on. 

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars Coffee Roasters
39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

OUE Downtown Gallery is one of our favourite hangout spots in the heart of town—there are endless dining options—such as The Autobus, Lunar Coffee Brewers and Omotesando Koffee—that leaves us spoilt for choice when we are feeling peckish.

Adding onto the long list of dining options is a relatively new vegan dining concept that has popped up in the mall—HRVST. Pronounced as ‘harvest’, this is one stylish cafe that will catch the fancy of all health and gym junkies.

The kitchen is helmed by a pair of partner chefs, Addis Tan and Dylan who have 20 years of experience working for established F&B names such as Tippling Club, Esquina and Cheek by Jowl.

Located just beside Kilter Avenue (a boutique gym), HRVST aims to redefine your expectations of vegan food—using only the freshest ingredients they can source and turning them into aesthetically pleasing dishes that do not compromise on taste at all.

While HRVST mainly gets their produce from reliable suppliers, they also make use of the edible garden outside the cafe for some of their dishes. Take a walk around the open rooftop garden where you can temporarily escape from the hustle of the city.

A favourite among their diners, the Sourdough with Orange-Glazed Grilled Tofu (S$16++) is a great brunch or lunch option that is appetising and wholesome.

Tuck into the dish and let your taste buds discover the layers of flavours and textures that come from the sourdough, nut spread, soft tofu, broccoli and cauliflower florets that are doused in kelp stock and pickled zucchini ribbons.

For those who are attempting vegan food for the first time, their BKT Barley Risotto (S$16++) will impress you it does replicate the original dish well—in terms of the oily texture (thanks to the garlic and coriander oil) and taste.

We were pleasantly surprised that all the spices of what you would expect from a regular bak kut teh were there sans the meat, of course. Instead, what diners can expect from this dish is diced fried daikon, pink radish, braised nuts and thin dough crisp that will remind you of you tiao.

We had the Matcha Ice Cream (S$8++) which was complemented with a touch of blood orange puree, poached plums and pistachio bits. To be completely frank, we still prefer our normal creamy matcha ice cream but the cafe’s vegan rendition wasn’t too lacklustre either as the ice cream was rich with matcha flavours.

On top of those that we have tried, HRVST’s straightforward menu also includes other dishes such as Pumpkin Fettucine (S$16++), Hay Salt Baked Celeriac (S$18++) and desserts including Caramelised Pineapple Ring (S$8++) and Blackforest Cake (S$8++).

HRVST
6A Shenton Way
#05-01, OUE Downtown Gallery
Singapore 068815
Mon to Fri: 11.30am – 2.30pm, 5.30pm to 11pm
Sat: 10am – 3pm
Sun: Closed
Nearest Station: Tanjong Pagar

Craig Road is a bustling street filled with established dining concepts and its dynamic food scene is a reason why it is such a popular foodie destination. Joining the long list of restaurants and cafes is a new F&B initiative that opened in February this year—Bearded Bella.

Inspired by Melbourne’s cafe culture, Bearded Bella is a contemporary Australian-style cafe started by a pair of individuals who are passionate about creating the perfect gastronomic experience by coupling great food with excellent coffee brews.

Currently still in soft launch, keep your eyes peeled for their official opening as they will be introducing a wider range of brunch and dinner food items on the menu. For now, here is what you can expect at Bearded Bella.

With its spacious table arrangement, high ceiling and muted colour tones, Bearded Bella is designed with a glass rooftop where natural sunlight can filter in; the light-filled cafe offers a soothing ambience where guests are encouraged to linger on with a cuppa or two.

At Bearded Bella, guests must not skip their signature caffeine beverages as the owners themselves are well-trained when it comes to coffee making techniques, having worked at Strangers Reunion and other F&B establishments for many years before opening up their own place.

The cafe sources its coffee beans from Ethiopia and you will find the usual suspects such as Espresso (Single/Double), Black and White. Their Cappuccino will please both serious coffee drinkers and those who are just looking for something to perk them up—medium-bodied with a fragrant aroma, carrying a harmonious balance of espresso, milk and frothed milk.

A scrumptious selection of mains and small plates lead the lunch menu and it goes beyond what you would expect at a standard cafe. The Bearded Eggs, for example, was a gorgeous dish served with slow-cooked pork jowls on toasted baguette.

While we enjoyed the crispy pork jowls with tangy pickled daikon, what caught our attention was the beautifully executed poached eggs which was complemented with a generous portion of minty green hollandaise sauce. Cut the eggs right down in the middle for that Instagram-worthy Boomerang shot!

Other items on the menu worth mentioning include the Smashed Avocado, Dill Cured Salmon and Pulled Brisket Sliders. For those who are looking for something to share, there are also small plates such as Charred Brussels Sprouts and Lamb Ribs.

Although prices on the menu are not fixed yet, Bearded Bella is slated to open officially in the upcoming week so do drop by the cafe for coffee and brunch if you happen to be around the area.

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Bearded Bella
8 Craig Road
Singapore 089668
Tel: +65 9880 0775
Daily: 7.30am – 5pm
Nearest Station: Tanjong Pagar

Singapore’s cafe scene is booming, to say the least, and it is only growing more rampant with new cafes sprouting out everywhere. Yet, satisfying as artisanal coffee may be, a simple cuppa from a cafe often comes with a hefty price attached to it. It is during times like these that we are immensely thankful for establishments like Hangar Coffee Express.

Tucked away in Maxwell food centre, this new coffee shop is bent on serving up quality brews at slightly more affordable prices. Have you ever had a brewed flat white, let alone a macchiato or even a mocha at a hawker centre? Probably not, but now you can. Priding themselves with being the only hawker drink stall to have a LaMarzocco espresso machine, what you can expect—whether you’re a coffee aficionado or not—is a perfect shot of espresso every time.

The Hangar Coffee Express aims to bring the Melbourne-style café experience to office executives and tourists alike. They officially open for business today so if you happen to be around the area, you know where to get your caffeine fix!

Hangar Coffee Express only uses 100% Arabica beans sourced from the best estates in the world and are all roasted in small batches every week by its sister café, The Hangar. This week’s beans are from Sipirok, North Sumatra.

A pioneer of the café culture, The Hangar Coffee Express aims to sell quality artisanal coffee at affordable prices. You can get an espresso for S$3 and a flat white for S$4. For the non-coffee drinkers, you will be happy to know that speciality teas from A.Muse Projects and a homemade chai latte are also available—and are just as affordable.

Coffee Express is open every weekday from 8am to 5pm and in the future on weekend mornings as well.

Hangar Coffee Express
Maxwell Food Centre
1 Kadayanallur Street
Singapore 069184
Tel: +65 6291 0127
Daily: 8am – 5pm
Nearest Station: Chinatown

Photos are credited to Hangar Coffee Express. 

Located at International Plaza, DOCO—short for ‘Donburi Coconut’—is the new kid on the CBD circuit where you can now look to for hearty protein-packed rice bowls and refreshing coconut soft serve.

This speciality food kiosk was set up as part of a joint venture between brands, Soi Coco and Fish Sh-nack, of which are known for their coconut and fried fish skin products respectively. Being relatively new, their only offerings thus far comprise two speciality donburi rice bowls next to the vegan-friendly and dairy-free Coconut Shake and Coconut Soft Serve.

For all of you health nuts who are ‘in love with the coco’, this is perhaps one of the most promising health-centric eateries along the bustling Tanjong Pagar area. From now till the end of the year, lunch sets—which consists of one rice bowl and one coconut dessert—are going at S$11.90 instead of the usual S$13.90.

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The interior itself is pretty small. It includes the main kitchen area, a small order counter and bar seats at the side.

With lunchtime in the CBD often being a chaotic affair, the good folks at DOCO keep it simple. Simply, choose one of the two available donburi options, decide if you would like any add-ons and lastly, choose between either the coconut shake or the coconut soft serve.

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The Sh-nack Don (S$8.90—essentially a beef rice bowl—came with a generous portion of peppery beef, an onsen egg and a copious sprinkling of crispy cajun-spiced fish skin.

The grilled beef was jam-packed with flavour with a subtle sweetness that went excellently well with the Japanese rice. The onsen egg provided an added richness but the real money-maker was the cajun-spiced fish skin.

Crumbled nicely over the rice, it gave the modest rich bowl a wonderful smoky aroma as well as a much-needed hit of umami.

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The other alternative donburi option is the Sh-ken Don (S$8.90) which comprises honey miso chicken instead of beef. It, too, comes with an onsen egg as well as a generous ‘sh-prinkling’ of that glorious cajun-spiced fish skin.

Compared to the beef option, the chicken was tasty but a tad too dry for our liking. Be sure to pair it with the Coconut Shake, which is made purely from fresh blended Thai coconut water and coconut flesh.

A refreshing treat to have is their decadent Coconut Soft Serve (S$4.90) that comes as part of your main meal. This dairy and nut-free dessert is drizzled with gula melaka sauce and powdered gula melaka for that extra sweetness and oomph.

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The subtle roasted flavours of the gula melaka really elevate the rich and creamy coconut flavour making it pretty similar tasting to chendol (minus the little green slug-like jellies).

Overall, the soft serve is refreshing and light, and we would recommend trying it whether or not you decide to have your lunch there.

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DOCO
10 Anson Road
#01-16 International Plaza
Singapore 079903
Tel: +65 9049 9926
(Closed on Saturdays & Sundays)
Mon to Thu: 11am – 8pm
Fri: 11am – 7pm
Nearest Station: Tanjong Pagar

A shout-out to those working in Singapore’s CBD because we are introducing to you a new coffee bar at Amoy Street, for you to get your daily fix of caffeine.

Officially launched on 25 September 2017, Upside Down Coffee Alternatives is a beautiful café space where you will discover quality brews which are crafted and poured by their main barista, Ivan. And on every Friday in October, you can get your hands on a batch brew for just S$1; what are you waiting for?

Behind Upside Down Coffee Alternatives lies the mission to create an alternate dimension where patrons can put aside any pressing thoughts in their mind and channel their complete focus on their great cup of coffee. This coffee joint also keeps things fresh and exciting with seasonal blends that are on a rotational basis.

Coffee options on their menu include the Espresso (S$4), Long Black (S$5), Mocha (S$6) and the Batch Brew (S$4) which is only available until 2pm.

Two seasonal beverages that you can look forward to are the Cold Drip & Tonic (S$7) which features natural gin-inspired flavours, juniper berries, coriander seeds and citrus peel; and the Ultraviolet (S$6.50— a delightful infusion of lychee and lime in cold-brew hibiscus tea.

Dropping by for a light tea snack? Well then, pair your coffee, tea or drink with Upside Down Coffee Alternatives’ Homemade Banana Bread which is freshly baked every day. Alternatively, you can enjoy a healthy Granola Parfait (S$10) or a Mini Sweet Potato Doughnut, too.

Upside Down Coffee Alternatives
115 Amoy Street, Lobby Space
Singapore 069935
Tel: +65 8826 6907
Mon to Fri: 8am – 4.30pm
Sat: 12pm – 6pm
Nearest Station: Telok Ayer

All images are credited to Upside Down Coffee Alternatives.

Great news for coffee aficionados, the famous Omotesando Koffee from Tokyo has officially opened in Singapore. Those of you hankering after a cuppa from this highly acclaimed Japanese import can now get their caffeine fix at the shop’s debut Singapore outlet at Downtown Gallery.

We first reported the news of the opening of Omotesando Koffee back in April 2017 and boy are we glad that it is finally in Singapore.

For those of you who are new to the brand, what you can look forward to at this artisanal coffee bar is their high-quality espresso-based beverages. Their first and only outlet in Singapore features a myriad of caffeinated beverages from matcha based drinks to a good old latte so whether you have a burning passion for artisanal brews or not, Omotesando Koffee is a spot worth checking out.

Hailing from Shibuya in Tokyo, the cafe first opened up as a quaint pop-up store in a traditional Japanese house in Omotesando’s residential area in 2011. Word spread quickly as this little takeaway coffee stop quickly gained a strong following among hipsters for its artisanal brews—unfortunately, in 2015, the Japanese house (machiya) got torn down and along with Omotesando Koffee.

Earlier this year, the acclaimed coffee shop reopened in Shibuya and has since expanded to other parts of Japan, Hong Kong and now in Singapore!

The brand’s opening here is a partnership between Hong Kong-born Russell Stradmoor, 28, director and franchising owner of Omotesando Koffee, and Mr Junny Lee, 34, founder of The Work Project—a Singapore-based co-working space operator with a branch in Causeway Bay, Hong Kong.

When it comes to their coffee beans, the way that it is treated can greatly enhance (or compromise) the flavour of your brew. In fact, it’s the brewing methods that tend to be the hallmark of a great artisan coffee.

Here at Omotesando Koffee, their methodology lies in two things: its signature cube-framed bar which houses their baristas and their precise approach to brewing coffee. Beans from Melbourne are roasted in Kyoto by the Ogawa Coffee Roasters, with each blend following specific steps for brewing to bring out the best flavours.

Their espresso is hand-dripped slowly at a controlled temperature to ensure that all the oils and essences from the beans are absorbed to the best of its ability. The end result is a full-bodied cup of coffee that is sure to make anyone’s day.

Their Cafe Latte Doppio (S$5.50) is brewed with their very own house brand of coffee beans. The initial sip is fairly balanced but after a few seconds what you are left with is a subtle fruity note that pleasantly coats your entire mouth. There is mild acidity to it, but the milk really helps to balance it out.

All in all, a delicate brew that makes for a good start to a typical workday.

The Iced Cappuccino (S$7.50) is much more unique than your typical cafe brew. The milk itself is blended beforehand to aerate it. After it is served, give it a few seconds and watch as the surface starts to bubble and foam up. The beverage itself was light and airy, making it easy to drink even for non-coffee experts.

With Omotesando Koffee now open in Downtown Gallery, coffee drinkers will soon have a new go-to cafe for their caffeine fix, which is never bad news for our coffee-cultured society.

Omotesando Koffee Singapore
6 Shenton Way, #04-09
The Work Project Downtown,
Downtown Gallery
Singapore 068809
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 6pm
Nearest Station: Tanjong Pagar

The newest cafe to open in the Central Business District is Lunar Coffee Brewers—opened by the same team behind Atlas Coffeehouse and the now-defunct Assembly Coffee.

Situated in Downtown Gallery, the cafe seeks to provide a space where you can escape from the pressures of everyday life with comfort food and specialty coffee.

Fill your tummy with hearty home-cooked rice bowls and even signature dishes that originated from Atlas Coffeehouse. The coffee selection is aplenty too; beans are sourced and roasted by Two Degrees North Coffee Co.

As an added bonus, visitors do not have to pay for GST and service charge as well. So if you are looking for a new lunch spot in the CBD area, Lunar Coffee Brewers is where you should be headed to next.

The sleek, clean lines of Lunar Coffee Brewers called out to the inner minimalists in us. We love how the interior is kept sophisticated and chic with marble tables in both white and black. The cafe reminded us of this old saying that sometimes, less is more.

The Lu Rou Belly Don (S$14.50) features bean sprouts, pickles, ginger, onsen egg and generous chunks of juicy pork belly lying atop a bed of warm fluffy rice. While it is not mind blowing, it is still worth a try.

We paired our lunch with a cup of Hot Cappuccino (S$4.50), just one of the many caffeine choices you have at the cafe. Coffee addicts would definitely enjoy the creamy milk and strong espresso which packs a punch. If there is one reason why we would patronise Lunar Coffee Brewers again, that would be their aromatic coffee.

Do not leave the cafe without trying their Milky Way Soft Serve (S$5.90). It is a white cold brew coffee soft serve ice cream made better with homemade shortbread crumble.

Lunar Coffee Brewers
#01-49 Downtown Gallery
6 Shenton Way
Singapore 068815
Tel: +65 6224 4500
Mon to Fri: 8am – 8pm
Sat: 9am – 3pm
Closed: Sun
Nearest Station: Tanjong Pagar

]]> https://www.ladyironchef.com/2017/06/lunar-coffee-brewers/feed/ 0 https://www.ladyironchef.com/2017/03/tanjong-pagar-coffee/ https://www.ladyironchef.com/2017/03/tanjong-pagar-coffee/#comments Mon, 13 Mar 2017 01:00:14 +0000 Editorial http://www.ladyironchef.com/?p=124056 Continue reading →]]>

In a fast-paced and highly stressful society where Singaporeans are only getting an average of 6 hours 32 minutes of sleep every night, it is little wonder that most people would require that morning dose of caffeine to get through the day.

For those who spend a majority of their time toiling away in the Central Business District (CBD), searching for that flavourful cuppa may be a daunting task.

But fret not, for here are 9 coffee places in Tanjong Pagar where you can get coffee that will help you to stay awake.

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#1 MELLOWER COFFEE

A coffee joint that features speciality coffee directly from Shanghai, Mellower Coffee offers patrons a vast spread of original house blends with a mix of coffee beans from Brazil, Colombia and Ethiopia.

For individuals who work on the go, Mellower Coffee has equipped its premises with plenty of charging points and wifi so that you will be able to refresh yourself with a cup of delicious coffee whilst pressing on with work in this beautiful and spacious space.

Photo Credit: SG Style Yahoo 

Try the Sweet Little Rain (S$9.80)—an original creation by their Korean Barista Champion, Kim Jinkyu, which features a ball of cotton candy suspended over a piping hot cup of Americano.

If you prefer cold brews, Mellower Coffee offers black and white cold brews (S$6.80) packaged in a stylish bottle and is easy for patrons to grab on the go.

Mellower Coffee
77 Robinson Road #01-03 Singapore 068896
Tel: +65 6532 2436
Mon to Fri: 8am – 8pm
Sat: 9am – 5pm

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#2 JEWEL COFFEE

Found in the basement of Tanjong Pagar Centre, Jewel Coffee provides a conducive setting for individuals as well as groups to enjoy a cup of coffee both during work meetings and the lunch hour.

Jewel Coffee provides a variety of locally roasted fair trade beans, such as Colombian and Sumatran beans, for patrons to choose according to their coffee preferences.

All coffee is also made with a double shot which makes Jewel Coffee a fantastic choice for coffee lovers and those who need an extra boost of energy that day.

A simple espresso is priced affordably at S$4.80 and a cup of filtered drip brewed coffee costs S$5.20. There is also a regular spread of pastries and sandwiches.

Jewel Coffee
7 Wallich Street #B1-06 Tanjong Pagar Centre Singapore 078884
Tel: +65 6209 3474
Mon to Fri: 7am – 10pm
Sat & Sun: 8.30am – 10pm

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Photo Credit: Old Tea Hut 

#3 OLD TEA HUT

For those who are assimilating to our local culture, there is no better way to start than by ordering your very own “Teh-C” or “Kopi Siew-Dai” at the Old Tea Hut. 

Bringing traditional blends of rich coffee and tea to the modern era, Old Tea Hut offers weary souls with the opportunity to taste authentic, local drinks the way it was made by our forefathers.

This coffee joint also features a range of unique drinks and blends for the adventurous and the curious. The most popular out of the entire range is the gula melaka and the almond-infused coffee and tea.

As prices are extremely wallet friendly, coming in at a reasonable range between S$1 to S$2.30, it is no wonder why you would always be able to spot a queue at this coffee joint’s counters even from afar.

Old Tea Hut
77 Robinson Road #01-02A Singapore 068896
Tel: +65 9068 2749
Mon to Fri: 7.30am – 5.30pm

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#4 ALCHEMIST – PACAMARA

Coffee brewing has been known to be a pretty exact science. From having the perfect brewing temperatures down to decimal placings, to using water with the right amount of total dissolved solids (TDS), it takes the best in the trade to produce that unforgettable cup of coffee.

As the name suggests, Alchemist seeks perfection with every fresh brew in a minimalistic, modern alcove in the midst of the busy working crowd.

An extension of the popular Pacamara Boutique Coffee Roasters along Upper Thomson Road, patrons can expect the same lab-esque approach to coffee making that uses the single blend of Arabica coffee sourced from Thailand that is roasted fresh daily.

Prices are justifiable for their range of quality drinks ranging from S$3 for an espresso to S$6.50 for an iced mocha. You definitely would not go wrong with perfectionists at work.

Alchemist – Pacamara
International Plaza, 10 Anson Road #01-34 Singapore 079903
Mon to Fri: 7.30am – 3.30pm
Sat: 7.30am – 1.30pm

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#5 GRAIN TRADERS

Although the name of this cafe suggests ‘food-only’, the Grain Traders brews smooth espresso with coffee beans from Papa Palheta, and prices their coffee at S$4 for a black coffee and S$5.50 for white coffee.

For those who enjoy filter brew coffee, you will be pleased to know that the Grain Traders also sources their beans from Guatemla, Brail and Ethiopia—plenty of choices for all coffee lovers to enjoy.

As The Grain Traders is also on a mission to #feed(ing)peopleright, you will be able to enjoy healthy meals such as porridge, oatmeal and bagels with your coffee in this gorgeous, and cosy cafe.

Grain Traders
#01-03/04 100 Tras Street 100 AM Mall Singapore 079027
Mon to Fri: 8am – 8pm
Sat & Sun: 11am – 8pm

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#6 THE POPULUS COFFEE & FOOD CO

A contemporary cafe that is famous for being one of the most instagrammable cafes in Singapore, the Populus Coffee & Food Co is known for its freshly roasted speciality coffee beans from Ethiopia, Colombia, Kenya, Panama and Honduras.

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The coffee menu was crafted with the intent to suit three different moods—the Monolith which is for comfort and reassurance, the Caldera which uplifts and refreshes and lastly the Duxton Vice which is for those who are feeling a little cheeky and adventurous.

Perfect for the early morning or even in the late afternoon, visit The Populus Coffee & Food Co for a coffee priced affordably between S$4.50 to S$6 to awaken your senses.

The Populus Coffee & Food Co
146 Neil Road Singapore 088875
Tel: +65 6635 8420
Mon and Wed: 9am – 7pm
Tues: 9am – 4pm
Thurs and Fri: 9am – 10.30pm
Sat: 9:30am – 10.30pm
Sun: 9.30am – 7pm

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Photo Credit: Blankets and Coffee

#7 6OZ ESPRESSO BAR

An award winning cafe that delights in serving its patrons traditionally brewed speciality coffee, the 6oz Espresso Bar only crafts coffee with Arabica beans that are roasted weekly and in small batches.

As an alfresco setting, the 6oz Espresso bar is a great place for those in the CBD to take a break and enjoy a fine cup of coffee that not only tantalises the taste buds but is of high quality as well.

All coffee is reasonably priced between S$5 to S$6 and almond lovers would be delighted to find that the cafe has featured a Roasted Almon Cafe Latte (S$6) on its menu!

6oz Espresso Bar
Address: 20 McCallum Street, Tokio Marine Centre, #01-K1 Singapore 069046
Tel: +65 6509 6602
Mon to Fri: 7am – 5.30pm

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#8 DAPPER COFFEE

Heading up to level 2 of 73 Amoy Street to Dapper Coffee was a tiny setback, especially after trudging through Singapore’s humid weather. But the cosy space is a great place to spend an idyllic afternoon over great coffee.

The swanky interior resembles a cool British pub. The coffee aroma that filled the air was alluring and we were thankful for the good range of different coffee to choose from.

Dapper Coffee also offers a range of cakes that includes Salted Egg Yolk Sesame Cake and Mango Avocado Cake for you to pair your coffee with.

Dapper Coffee
73A Amoy Street
Second floor
Singapore 069892
Tel: +65 9005 4790
Mon to Fri: 8am – 5pm
Weekends: Closed

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#9 DRURY LANE

One of the cafes in the Tanjong Pagar neighbourhood that we go to regularly is Drury Lane.

 We have had the coffee at Drury Lane on many occasions and it is always consistent and reliable, especially when we need a pick-me-up after back to back meetings. The baked goods are also worth a try. With several desserts like nutella chocolate tart, carrot cake, and salted caramel tart on rotation, you will be spoiled silly at Drury Lane.

Drury Lane
94 Tanjong Pagar Road
Tel: +65 6222 6698
Mon, Wed & Thu: 9am to 8.30pm
Fri: 9am – 10pm
Sat & Sun: 10am – 6pm

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.

Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.

The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

The Hanger Steak (S$21++) was cooked to medium rare, but we thought the soft and chewy slices were leaning towards rare doneness instead. The 150-day grain-fed Angus steak is served with charred baby romaine lettuce, tomatoes, garlic flakes and a semi-spicy pickled jalapeño purée.

Ash & Char’s Korean Chicken Burger (S$17++) was served with crisp sweet potato fries. Succulent marinated fork-tender Korean fried chicken, in-house fermented kimchi and refreshing apple slaw are sandwiched between two fluffy sesame buns.

If you are torn between the Korean Chicken Burger and the Hanger Steak, we say go for the burger instead.

We also recommend the Bacon & Mushroom Carbonara (S$16++). Al dente penne pasta is cooked in fragrant white wine and served with aromatic mushrooms, crispy garlic flakes, streaky bacon and a sous vide egg.

Ash & Char
#01-03/04, 21 McCallum Street
Singapore 069047
Tel: +65 9132 8880
Daily: 11am – 11pm
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

The sheer number of artisanal bakeries in Singapore has left us all cake lovers spoilt for choice – and we are certainly not complaining. Pantler is one awesome bakery in the CBD that will chase all your Monday Blues away with their gourmet creations.

Cake is serious business here; both founders have previously worked in the pastry-making departments of Joël Robuchon Singapore and the Grand Hyatt Tokyo. What you can expect at Pantler is a selection of classic sweet treats, savoury patisseries and contemporary desserts.

The bakery is fairly new in Singapore, but they have already impressed the crowd with the intricacy and dedication in every cake.

A satisfying lemon tart is hard to come by and we are glad that Pantler’s interpretation of the timeless citrus treat – The Citron Blanc (S$8.50++) – has met our expectations.

The Citron Blanc is essentially a shortbread crust encasing smooth tangy lemon curd, topped with fresh fromage blanc white cheese and stained yellow by lemon confit.

Yatsura (S$8.50++) is one of Pantler’s bestselling signature cakes for obvious reasons. The dacquoise cake boasts luscious layers of hazelnut cream, dark chocolate mousse and crunchy hazelnut feuilletine.

We completely understand if you can’t get enough of this glorious slice. Sizes are customisable – all you have to do is ask!

If you are after a light dessert after a filling meal, order the Pantler’s Mango Shortcake (S$7.50+) which consists of moist sponge cake alternated with layers of fresh whipped cream and juicy mango slices. Those with a sweet tooth might find this too mild, though!

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Pantler
198 Telok Ayer Street
Singapore 068637
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7pm
Sat: 10.30am – 5.30pm
Closed on Sundays
Nearest Station: Telok Ayer

Formerly located along Tras Link, Cake Spade has recently moved to a newer location – in fact, just approximately two hundred metres down the road.

The new venue is a lot more spacious and can accommodate many more customers, but getting a seat on a Monday night still remained a tricky challenge because nobody can get enough of Cake Spade’s cakes.

The owners of Cake Spade strive to provide maximum satisfaction with every bite of their creations and freshness is of utmost importance; no artificial preservatives have been used in any of the baked-from-scratch desserts.

From Strawbery Tofu Cheesecake, Peach Tofu Cheesecake, Red Velvet Cake to Hummingbird Cake, the cake selection at Cake Spade will make you go weak in the knees. Think of Cake Spade as someone to go to for an afternoon break for those who are working in the Tanjong Pagar area and also a great supper destination.

Hallmark creations include their signature strawberry tofu cheesecake (S$5.90 per slice) and Nutella fudge crumble (S$4.20 per slice) – we found ourselves hopelessly addicted to their crunchy biscuit base.

Cake Spade
83 Tanjong Pagar Road
Singapore 088504
Tel: +65 6444 3868
Mon to Thu: 12pm – 9.30pm
Fri and Sat: 12pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar