It is truly amazing how our country made it to what it is today. From a third-world country to this bustling metropolis we call home, the journey certainly hadn’t been easy but here we are many decades later—still a little red dot but making an impact on the world.

We really have our forefathers to thank for everything we have today; they toiled hard and contributed greatly to our country. In the past, there were careers that are unheard of by the younger generations today—such as the Samsui women and letter writers.

Today, there are still a few old trades that can be found in Singapore that are worth learning more about. With no successors, these old trades face the threat of extinction and along with them, the culture and skills as well.

Before they vanish for good, here are 9 Old Trades In Singapore You Should Explore Before They Vanish With Time.

OLD-SCHOOL CONFECTIONERIES/ BAKERIES

Before BreadTalk and Four Leaves, there were neighbourhood bakeries and confectioneries that specialise in traditional snacks. Even with all the craze about customised cakes and over-the-top dessert tables, there are times when we just want to indulge in a simple sponge cake or sugar doughnut.

Where you can find it now: Jie Traditional Bakery, Love Confectionery

Photo Credit: Wikimedia Commons

FORTUNE TELLERS

Since young, we were always pretty damn amazed whenever a fortune teller could predict something accurately. How did they even know all that stuff…?

Where you can find it now: Holland Village

Photo Credit: cegoh

KACANG PUTEH SELLER

Buying snacks used to be a fun thing—the friendly Kacang Puteh seller will push his mobile cart out and both kids and adults alike wait impatiently for him to fill up a paper cone with treats. Some mouthwatering snacks are sugar-coated nuts, cashew nuts and muruku.

Where you can find it now: Outside Peace Centre

Photo Credit: Ho Tit Coffee Powder Factory

OLD COFFEE ROASTING FACTORIES

It is a pity to watch the craft of roasting coffee traditionally fade out as modern factories take over with high tech machines.For those who have yet to experience first hand how coffee is roasted in the past, a trip to one of the few remaining traditional coffee powder factories will teleport you to old Singapore.

Where you can find it now: Ho Tit Coffee Powder Factory, Lam Yeo Coffee Powder

Photo Credit: blog.hr

MAMA SHOPS

The magic of a mama shop is that you can ANYTHING in it. Household items, groceries, stationeries and snacks—the things you can find there are endless. Items are always on the cheaper end as compared to supermarkets and they are always located on the first floor of residential buildings.

Where you can find it now: HDB blocks

Photo Credit: Kenneth Tan

STREET COBBLERS

Whether you’re in desperate need to get a broken sole replaced, or not, old-school street cobblers are definitely one of the oldest trades that you can still find pretty rampant today—especially so in areas like the CBD or outside busy train stations.

Where you can find it now: Outside Holland Village MRT Station

MOBILE ICE CREAM CARTS

Artisanal ice creams are all the rage now, but who can deny that push-cart style ice cream are just the best (and cheapest) treats around? At only S$1.20, you can choose to have multiple flavours or go for favourites such as Raspberry Ripple and Peppermint Chocolate Chip. We love having our ice cream sandwiched between rainbow-coloured bread!

Where you can find it now: Orchard Road

Photo Credit: Wikipedia

BUMBOAT OPERATORS

We have bumboat operators to thank for our smooth journeys to Pulau Ubin from Changi Village. For now, the operators are made up of elderly uncles and there are not many youngsters who are willing to work in this trade.

Where you can find it now: Changi Village, Clarke Quay

Photo Credit: hiveminer

KARANG GUNI

Hands up if you know the Karang Guni jingle! Locals will definitely know when a Karang Guni is at their doorstep just by the honking of the horn and the unmistakable “Karang Guni!” cry. This old profession is physically draining as they have to carry stacks of newspapers and unwanted gadgets.

Where you can find it now: You don’t find them; they find you.

There is plenty of things that Singaporeans can be grateful for but the one thing that we simply cannot do without is our vast array of local food that stems from our heritage and culture that spans across all races.

It goes without saying that when it comes to our local cuisine, we Singaporeans are fanatically passionate about it and it shows with the many Singaporean food festivals that take place all over the world for students and people working abroad who just can’t fathom the absence of our local delicacies in their bellies.

Come this National Day and the month of August, a number of fast food chains, restaurants, bars and cafes have decided that it’s time to upkeep the true spirit that is Singapore’s unyielding gastronomic scene by coming up with a slew of new Singaporean-themed edible treats, infusing both local flavours and flair into their various offerings. Here is our guide on 12 new dishes that pay tribute to all things Singaporean.

AH MAH HOMEMADE CAKE – ONDEH ONDEH CASTELLA CAKE

Wobbly castella cakes are bestowed with the ondeh ondeh touch at this bakery, where a pandan base made of freshly squeezed pandan leaves is layered with coconut, a splash of gula melaka for sweetness, and shavings of desiccated coconut on top.

This thematic treat even comes in its own designer box illustrated by local artist, Lee Kow Fong, featuring an image of old-school Singapore streets.

60 Paya Lebar Road,

Singapore 409051

Tel: +65 8133 8508

Daily: 9.45am – 8.30pm

Nearest Station: Paya Lebar

Photo Credit: Breadtalk

BREADTALK – CHILLI CRAB PUFFS

Moulded and shaped to look like actual mud crabs, tantalise your taste buds with the adorable and mighty tasty Chilli Crab Puffs from Breadtalk. Even though their filling might differ a lot from the original dish, who can deny that these pastry parcels are just the cutest things ever?

Photo Credit: Burger King

BURGER KING – HAINANESE TENDERGRILL CHICKEN & TEH TARIK PIE

Get the total ‘Taste Of Singapore’ experience with Burger King’s latest slew of locally-inspired offerings. The flavourful Hainanese Tendergrill Chicken and fragrant Rendang Beef/Chicken are back for a limited time only and let’s not forget to end off our meal with their new Teh Tarik Pie!

BUTTERKNIFE FOLK – SAMBAL CRUMBLE GELATO

The base of this innovative creation is made using both light and dark soy sauce along with a hint of spice in the form of their house-made sambal crumble. Costing S$5 for a single scoop, this intriguing gelato creation really packs on unbeatable flavour as well as some heat.

238 River Valley Road,

Singapore 238296

Tel: +65 6734 7855

(Closed on Mondays)

Tue to Thu: 12pm – 9pm

Fri & Sat: 12pm – 10.30pm

Nearest Station: Dhoby Ghaut

Photo Credit: Creamery

CREAMERY BOUTIQUE ICE CREAMS – ONDEH ONDEH LAVA COOKIE

Crafted especially for the nation’s 53rd birthday, this limited edition cookie presents itself in the form of crumbly pandan cookie crumbs infused with heavenly gula melaka and coconut shavings! But get your hands on this lovable treat quick because it will only be around from 14 Jul to  8 Aug 2018.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

139 Tyrwhitt Road #01-03,

Singapore 207557

(Closed on Thursdays)

Mon to Wed: 12.30pm – 10pm

Fri: 12.30pm – 10.30pm

Sat: 12pm – 10.30pm

Sun: 12pm – 10.30pm

Nearest Station: Lavender

Photo Credit: KFC

KFC – GOLDSPICE CHICKEN KFC

Signature Hot & Crispy chicken coated with a winning combination of salted egg, chilli, curry leaves an sweet basil to deliver a touch of heat. Fried to glorious golden brown, for a taste better than gold.

Photo Credit: Krispy Kreme Singapore

KRISPY KREME – CHILLI SERIES DOUGHNUTS

Singaporeans love food but the one condiment that truly defines a dish—or rather completes it—is chilli.

For the month of August 2018 only, Krispy Kreme will present their new spicy chilli doughnuts; guaranteed to provide you with a fiery kick with every bite. These spicy morsels of happiness come in a variety of flavours, namely: Caramel Chili Doughnuts and White Chocolate Chili Doughnuts—both of which feature sprinklings of fresh chilli flakes over top.

Photo Credit: McDonald’s

MCDONALD’S – HA HA CHEONG GAI BURGER & D24 DURIAN MCFLURRY

Joining the bandwagon of sensational treats this National Day is McDonald’s Ha Ha Cheong Gai Burger. Paying homage to one of Singapore’s most beloved zi char classic, get ready get your appetites racing for these glorious (and massive) bad boys.

Why not complete the Singapore-themed gastronomic trip with their D24 Durian Mcflurry or the Kueh Salat from McCafé that’s inspired by the rich culinary stories of traditional Nonya delights. A sponge cake that, when cut into, reveals layer upon layer of sumptuous pandan mousse, sponge cake and sticky rice topped with coconut flakes.

Photo Credit: Old Chang Kee

OLD CHANG KEE – CHILLI CRAB’O

Boasting a bright red colour (possibly signifying one half of our nation’s flag), and stuffed generously with OCK’s house-perfected chilli crab stuffing, what you can expect from the Chilli Crab’O is a combination of savoury, sweet and lip-smacking flavour coupled with an aromatic, crumbly pastry to seal the deal.

Photo Credit: Paradise Teochew

PARADISE TEOCHEW – RED & WHITE DELIGHTS

Paying tribute to our nation’s birthday this year, Paradise Teochew has come up with an array of dishes that take on the iconic red and white colour of the Singapore flag. From dumplings, selected main course items and even desserts, get ready to be awed by their arsenal of thematic dishes.

TEXAS CHICKEN – SAMBAL CHICKEN

Taking their fried chicken up a notch, get set to light your mouth ablaze with their sweet but fiery sambal fried chicken. This saucy variant packs some punch but stays relatively true to the complex, heady aromas of a good sambal.

Photo Credit: Tom’s Palatte

TOM’S PALATTE – CHEE CHEONG FUN ICE CREAM

Serving their own variation of homemade ice cream since September 2005, this humble ice cream parlour is best known for their array of playful, somewhat quirky ice cream flavours.

We liked to believe that the folks here hit their creative threshold with their ginseng flavour but little did we know that they have way more up their sleeves. This national day, be sure to try their chee cheong fun-flavoured ice cream.

#01-25, 100 Beach Road,

Singapore 189702

Tel: +65 6296 5239

Mon to Thu: 12pm – 9.30pm

Fri & Sat: 12pm – 10pm

Sun: 1pm – 7pm

Nearest Station: Esplanade

Read: 38 Best Hawker Food in Singapore you have to try at least once in your life.

]]> https://www.ladyironchef.com/2018/08/singapore-food-new-dishes/feed/ 0 https://www.ladyironchef.com/2016/08/singapore-nation-building/ https://www.ladyironchef.com/2016/08/singapore-nation-building/#comments Sun, 07 Aug 2016 01:00:01 +0000 Julee Ooi http://www.ladyironchef.com/?p=103065 Continue reading →]]>

As we celebrate our Nation’s 51st birthday this year, let us go back to our roots and reflect on the times when the pioneer generation painstakingly build this beautiful Garden City we live in today.

What was once a wasteland has transformed into a first-world city with majestic skyscrapers and prospering economy, and a rich culinary landscape shaped by the multi racial and religious groups residing here.

Today, we will be looking at some significant events that took place since the colonial era and Remember The Years of Nation Building.

Pre 1960s: Colonial Times

Unlike the tall HDB flats that most of us are living in today, shophouses proliferated the streets under the British rule. Above the shops are usually two stories of living accommodation which you can still find in present Chinatown.

In a country made up of migrants coming from all over the world to make a living, there is a need to cater for their religious beliefs. Some of the oldest places of worship that are still around in Singapore are the Armenian Church, Sultan Mosque and Sri Mariamman Temple.

Photo Credit: Nlannuzel

The iconic Cathay building was designed by a British architect, Frank Brewer, and used to be the tallest skyscraper in the city! It was the first air-conditioned cinema opened to public and was used as a landmark for landing at Singapore’s first civilian airport, Kallang airport.

It is hard to imagine that in today’s context when most buildings are much taller than The Cathay.

1960s: The Birth of A Nation

What was once a former post office located at the side of Singapore River has been replaced today with five-star hotel, The Fullerton Singapore.

Its grand architecture and spectacular view draws crowds every day today, and it is a very popular accommodation among tourists. Locals love a good afternoon tea in the lobby lounge too.

Photo Credit:Today

Just around the corner is the Padang stadium where our Founding Prime Minister broke the news of Singapore’s independence on that very platform itself in 1965.

Another important event that happened in the 1960s is the formation of the Housing Development Board. In less than three years, the HDB built 21,000 high rise buildings that most Singaporeans are living in today.

1970s: Industrial Town

Part of the plan in moving Singapore higher up in economic status involved putting more effort into manufacturing and industrial development. Although it did work in turning Singapore into a business hub, there was a price to pay.

Back in the 1970s, hawkers and manufacturing industries crowded the Singapore River, polluting it with wastes and oil spills. As a result, the river was severely polluted. The leaders of Singapore felt that something had to be done, and so the large-scale Singapore River clean-up happened.

Those days of stinky polluted river are long gone. The Singapore River we have with us today has become one of the most active hangouts in the CBD.

Take a leisure walk down the riverbanks and you will see for yourself how Clarke Quay and Boat Quay come to life at night with so much that is happening there.

Enjoy a beer or two in one of the many pubs, or pick a restaurant from the cluster that offers a wide selection of international cuisines.

If you are feeling extra adventurous, slip into the G-Max Reverse Bungy down the road. Firing up at 100kph, the G-Max swings up to 60 metres in the air!

1980s: Building The Groundwork of A Country

By 1980s, businesses were flourishing and Singapore’s Gross Development Index was on a rise. In order to expand trade and more opportunities, the Singapore Changi Airport opened in 1981.

With that, the tourism and hospitality industries saw a huge growth in terms of profits and also an expansion in job openings.

Awarded as the World’s Best Airport for the fourth consecutive year, Changi Airport’s three terminals serve more than 100 airlines flying in and out of the country.

Besides its primary business, the airport has an interesting array of activities for visitors too!

How many airports in the world allow you to go shopping for local gifts, dine at exquisite restaurants, catch movies and relax at a massage parlour at the same time? There is even a butterfly gardenl inside Changi Airport for you to explore. We kid you not.

1990s: The Start of An Urban City 

Apart from air transport, our Mass Rapid Transport system for the East West Line (EWL) officially started in the 1990s. The one-hour ride on the EWL brings you to many neighbourhoods in Singapore, as well as key areas in the city centre.

Photo Credit: Danny Santos II

Just out of Bugis station is the lively Bugis district. One very popular Chinese temple is the Kwan Im Thong Hood Cho on Waterloo street where Buddhists pray at.

Apart from that, many teenagers head down to New Bugis Street to shop as they offer cheaper apparels, shoes and accessories as compared to big brands in shopping malls.

To blend in with the locals, join them at the busy Arab street where you will see shophouses brimming with cafes, crafts, clothes with their own house brands and even fishing equipment!

The history behind Arab Street is as its name suggests. The area was once occupied by Arab traders and the tradition is still preserved as seen by the many Middle Eastern eateries there.

2000s to present day: Metropolis Singapore

It is difficult to imagine how Singapore used to be a fishing village just a few decades back. Fast forward 51 years, and this is the Garden City we are all proud of. Yet, that is not all.

Throughout the past few years, Singaporeans have been kept busy with new attractions springing up. And we are now a first world city and a popular tourist destination with a thriving economy.

The Marina Barrage dam opened in 2008 and became a place for locals to go to for picnics, kite flying and family bonding sessions.

Nearby the dam is Gardens by the Bay which brings to life Singapore’s vision of being a Garden City.

The Gardens boasts three waterfront gardens and two glass conservatories keeping plants from all over the world. No efforts has been spared in achieving suitable climatic conditions for the plants that come from tropical highlands and 2,000 metre high peaks.

Of course, we cannot forget to include the Marina Bay Sands. Taking up a prominent part of Singapore’s skyline, there has been much attention on the world’s largest rooftop infinity pool. Peaking at 57 stories high, there is nowhere better to catch a panoramic view of Singapore.

It has been an incredible 50 years of independence, and in 2015, we celebrated the SG50 milestone.

Moving forward as a nation, we should think of what lies ahead by embracing this year’s National Day theme ‘Building Our Singapore of Tomorrow’. We all have our parts to play – and we contribute to the Singapore we all call Home. There shall be many more 50 years, and as quoted by U.S President Obama, “Singapore may be a little red dot but it has great impact on the world.”

May we continue to prosper and thrive. Happy 51st Birthday, Singapore! We are proud to be Singaporeans!

National Day has always been an exciting event for Singaporeans as we celebrate our nation’s independence day – watching colourful fireworks and singing the national anthem with pride together are some of our favourite things to do.

While watching the National Day Parade is on everyone’s to-do lists, not everyone’s that lucky to get tickets to the show. Do not despair if you did not manage to ballot for the tickets this year!

Here are 6 Places to Celebrate National Day 2016 with your family and friends. Now, stand up, Singapore! Singapore is turning 51!

Photo Credit: Alicesg

#1 KALLANG WAVE MALL

This year, National Heritage Board presents ‘50 Years of National Day Parades Exhibition’ that is happening now till 09 Aug 2016 at Kallang Wave Mall.

Travel back in time to the first parade held in 1966 when Singaporeans commemorated our first independence day. You will get to take a walk down memory lane and revisit images of all the national day parades that have taken place since the first.

The exhibition will showcase more than 100 pictures, taking you through the planning stages of the parades and highlight interesting past performances that are still deeply etched in our memories.

When: Saturday, 23 July to Tuesday, 09 August 2016

Photo Credit: vincentlyk

#2 ESPLANADE

Music festival fans will love this one! ‘Our Esplanade Estate’ is an upcoming event where you will get to enjoy performances, craft activities, exhibitions, a festival village and much more.

Spanning across three days, there is much to see and do. You can start by showing your support for our local talents such as Shirlyn & The UnXpected and Deyi Military Band, who will be putting up a series of performances.

Apart from that, have fun building a 3-metre tall cardboard sculpture or catch a local film screening at the Concourse.

When: Sunday, 07 August to Tuesday, 09 August 2016

#3 GARDENS BY THE BAY

In conjunction with this year’s theme ‘Building Our Singapore of Tomorrow’, there is a line-up of events leading up to National Day. Expect to dance and groove to a medley of chart-topping hits for 60 minutes with other dance buddies at Gardens by the Bay!

If dancing is not your thing, there are other sports activities such as bowling, sphere archery, shooting and also one for your kids—the inflatable obstacle course.

There is even a joint performance by the SAF central band and 14-piece Swiss Military Small Band. Families can relax and have a great bonding session here.

When: Sunday, 07 August 2016

Photo Credit: Victoria Park Villas

#4 SINGAPORE BOTANIC GARDENS

Declared as a UNESCO site last year, Singapore Botanic Gardens is a meaningful place to celebrate National Day at. It will be a shame to miss out on the experience of admiring the flora and fauna while listening to the Singapore Chinese Orchestra.

In addition to the National Day festivities, Music Oasis 2016 at the Botanic Gardens comprises national songs that was written by local composers. Look out for Eric Watson’s ‘An Independent Note’, featuring an excerpt of the late founding Prime Minister of Singapore Mr Lee Kuan Yew’s speech.

When: Saturday, 06 August 2016

#5 SAFRA CLUBS

Want a place where you can watch the NDP together with many other fellow Singaporeans? SAFRA will be screening the parade ‘live’ at all their clubs in Singapore!

Head down to the nearest SAFRA Club and join in the party. After all, celebrations are more fun and atmospheric when you are in a crowd right?

When: Tuesday, 09 August 2016

Photo Credit: tantan tanuki

#6 SINGAPORE DISCOVERY CENTRE

Parents who are looking forward to having a meaningful National Day celebration with their children can consider going to the Singapore Discovery Centre.

This year’s programmes aim to bring out the beauty of living in a multi-racial and multi-religious Singapore, and how Singaporeans can work together to build a better community for our nation.

When: Monday, 01 August to Friday, 26 August 2016 

Imagine dining with exquisite food while enjoying a panoramic view of Singapore’s stunning skyline. To make the moment even better, amazing fireworks greet you and they look beautiful against the cityscape.

The day is approaching and we suggest you make your reservations soon if you want to catch the fireworks. What is so special about this year? Singapore celebrates the 50th year of independence with the ‘SG50′ slogan. This year’s fireworks are the biggest and will be the most stunning ones to date!

Racking your brains on which restaurant to make your reservations at for this special day? Fret not, we have a list to share. Here are 15 Restaurants To Catch The Beautiful National Day Fireworks 2015!

#1 1-ALTITUDE

What can we say? Perched on top of One Raffles Place, you will get a first-class view of the fireworks for sure. Dining here will also mean you get an aerial view of the entire display too.

#62-01, One Raffles Place
1 Raffles Place
Singapore 048616
Tel: +65 6438 0410
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 12pm
Sat, Sun & PH: 6pm – 12 midnight
Sun Brunch: 12pm – 2.30pm
Nearest Station: Raffles Place

#2 CÉ LA VI

What used to be Ku De Ta is now a revamped Ce La Vi. Enjoy a breathtaking view of the city skyline, as well as the much anticipated SG50 National Day fireworks.

Marina Bay Sands
2 Bayfront Avenue
Singapore S018972
L57-01, North Sky Park
Tel: +65 6688 7688
Lunch (daily): 12pm – 3pm
Sun to Wed: 6pm – 11pm
Thu to Sat: 6pm – 11.30pm
Nearest Station: Bayfront

#3 EQUINOX

There is a reason why Equinox enjoys its popularity – sitting on level 69 of Swissotel The Stamford, this sexy spot offers a Modern European menu, and you can enjoy an uninterrupted fireworks show here.

Level 69, Equinox Complex
Swissotel The Stamford
Singapore 178882
Tel: +65 6837 3322
Mon to Sat: 12pm – 2.30am
Sun: 11am – 2.30pm
Nearest Station: City Hall

#4 FORLINO

Forlino serves some of the best fine dining Italian food around. Indulge in mouth-watering pastas and elegant wines while enjoying the spectacular fireworks.

1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6877 6995
Daily: 12pm – 2.30pm, 6.30 – 10.30pm
Nearest Station: Raffles Place

#5 LANTERN

Lantern is a sexy bar sitting within The Fullerton Bay Hotel, and comes with a great view of our city’s skyline. Lantern’s great selection of cocktails and drinks will taste even better with the show.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

#6 LEVEL 33

As the world’s highest urban craft-brewery, Level 33 is great for sipping on excellent craft beers, while enjoying an unobstructed view of the fireworks.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

#7 ORGO BAR & RESTAURANT

Established in 2009, Orgo Bar & Restaurant is a rooftop bar at Esplanade which comes with an amazing view of the Marina Bay. Enjoy a cocktail while you watch the fireworks on National Day.

8 Raffles Ave
Esplanade
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: City Hall/Esplanade

#8 OVEREASY

Book an outdoor seat at Overeasy as you will not be able to see the fireworks if you dine inside. OverEasy serves great American diner fare and has a wide selection of cocktails.

#01-06, One Fullerton
1 Fullerton Road
Singapore 049213
Tel: +65 9129 8484
Mon to Thu: 11.30am – 2.30pm, 5pm – 1am
Fri: 11.30am – 2.30pm, 5pm – 4am
Sat: 5pm – 4am
(Closed on Sundays)
Nearest Station: Raffles Place

#9 SKY ON 57

Helmed by the beloved Chef Justin Quek, experience a gastronomical journey like no other when you dine here. Perched on the 57th floor, you will also be treated to the perfect view of the fireworks.

#57-00, Marina Bay Sands
Sands Skypark Tower 1
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 8857
Daily: 6pm – 10.30pm (dinner)
Nearest Station: Bayfront

Source: The Fullerton Hotel

#10 THE LIGHTHOUSE

High up on the apex of Fullerton Hotel, this restaurant and rooftop bar is strategically located, so much so that you get a near-perfect view of the entire fireworks display.

#08-00, Fullerton Hotel
1 Fullerton Square
Singapore 049178
Tel: +65 6877 8933
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#11 THE PELICAN

The Pelican is popular for their amazing happy hour promotions. Sit outside for the best view of the SG50 fireworks display.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049214
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 6pm – 11pm
Nearest Station: Raffles Place

#12 TÓNG LÈ PRIVATE DINING

Sitting within the revolving tower of OUE building, Tóng Lè Private Dining offers contemporary Chinese cuisine prepared by the team of highly-trained chefs, impeccable service by the team of polished wait staff, and a panoramic view of the Marina and Collyer Quay from the top.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

#13 ZAFFERANO

Another restaurant to consider if you have a taste for Italian food. With a chic rooftop bar, Zafferano makes a great option for some unwinding and fireworks.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

One of the public holidays that we always look forward to is National Day. The whole nation will be in a joyous mood, and catching the fireworks at the end of the National Day parade is always a highlight – something that is close to heart, something that reminds us why we love our Home.

This National Day, celebrate our country’s birthday at The Westin Singapore. The gorgeous property sits right in the heart of the country, and it is always nicer to see our Singapore from a higher ground. With exclusive promotions and limited edition menu additions, expect nothing short of a fantastic time at the hotel’s signature interactive dining venue – Seasonal Tastes – and specialty gastro-bar – Cook & Brew.

Seasonal Tastes, one of our go-to buffet restaurants in town, is serving buffet lunch at S$42++ and dinner at S$62++. And here’s something special – all guests who share the same birthday as Singapore (9 August 1965) get to dine for free (identification card confirmation required). No better way to celebrate in such a meaningful way, surely.

To make your reservation at Seasonal Tastes, please call +65 6922 6968 or email seasonaltastes.singapore@westin.com

Have you tried shots that are infused with favourite local flavours like Teh Terik, Bandung and Milo? Cook & Brew has specially created limited edition shots with the local flavours for only S$4.90 each.

And, indulge in local delights from Cook & Brew’s Singaporean Food Platter (S$49) which features Soft Shell Crab, Otah, Satay, and Grilled Shrimp. A bucket of 5 Tiger Radler Beers goes for S$49 on National Day. Beer, favourite local food, good company and a buzzing atmosphere at the comforting gastrobar – we are sold.

To make your reservation at Cook & Brew, please call +65 6922 6948 or email cookandbrew.singapore@westin.com.

The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6888
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

I love travelling. I think it is the best thing you can do for yourself. But at the end of the day, Singapore will always be my home. Today is our nation’s birthday, and on this special occasion, I would like to share with you why I love Singapore.

Singapore is one of the safest, if not the safest country in the world.

In Singapore, we can walk around alone in the wee hours without fear of getting robbed. This speak volumes about how safe Singapore is.

Singapore is a multi-racial society.

Not many countries in the world can claim that they are a multi-racial society, which makes Singapore even more special. We celebrate Chinese New Year, Hari Raya Haji, Deepavali, Christmas; we eat chicken rice, nasi lemak, Indian curry, and fish & chips; we live as one big family in Singapore.

Everything works in Singapore, literally.

There have been many complaints about our public transport system, but I think it is ridiculous for people to complain about a slight train delay. Having been to many big cities like New York, London, and Paris where public transport systems do not work efficiently, I dare say we are very lucky in Singapore.

Transportation aside, everything else in Singapore works, literally. Singapore is extremely efficient: you don’t have to worry about people going on strikes; it is easy to apply for things; and bureaucracy rarely keeps us waiting.

Natural disasters-free.

One of the main reasons why Singapore is among the greatest cities in the world is because we are blessed to be from natural disasters. No earthquake, no typhoon, no hurricane, no tsuanmi.

This is home, truly.

I can go on and on about justifications – best airport in the world; our passport allows us to visit many places without the need of Visa; no racial discrimination; a society where you can integrate and blend in without much fuss; one of the cleanest and greenest cities; potable tap water – on why I love Singapore, but above all, I love Singapore because this is home.

Happy birthday Singapore. I am proud to be a Singaporean.

Singapore is a foodie paradise. It is not exaggerating to say that eating is part of the Singapore Spirit. Since we will be celebrating National day in a month’s time, I thought it would be nice to write about some of the must-eats in Singapore.

Here’s my list of 10 Things to Eat in Singapore.

For first time visitors, it is a must to try all the popular hawker food from places like Chomp Chomp Hawker Centre and Old Airport Road Market. If you are willing to spend more on food, Singapore has many excellent fine dining restaurants, like Les Amis and Iggy’s. And of course, we mustn’t forget about the Celebrity Chefs Restaurants like Waku Ghin, Santi, CUT at the swanky Marina Bay Sands; Osia and L’Atelier de Joel Robuchon at Resorts World Sentosa.

However, I’ll not be including Singapore’s best restaurants in this post. Instead, I want to share about some of the food that I miss whenever I am out of town. For non-food recommendations, please read my list of 10 Things to do in Singapore.

Chicken Rice

If you ask around which is the most famous Singapore food, chances are, people will reply with either chilli crab or chicken rice.

Amongst the many good chicken rice stalls in Singapore, I’d suggest going to either Tian Tian Hainanese chicken rice or Boon Tong Kee. I like Tian Tian’s chicken rice, but I hate the queue. If you are lazy to queue like me, go to Maxwell market before or after lunch hour. Tian Tian is definitely one of the best chicken rice in Singapore.

Boon Tong Kee, on the other hand, is a tricky one. Many people would argue that it is a commercialised restaurant, and there are probably lots of places that have better chicken rice. Let me explain. With six branches around the island, Boon Tong Kee is much more accessible, and you can have your chicken rice in a clean environment (not everyone is willing to brave the heat in hawker centre). It is a relatively safe option to bring your overseas visitors there for their first taste of our famous Singapore chicken rice.

Boon Tong Kee
425 River Valley Road
Tel: +65 6736 3213

Tian Tian Hainanese Chicken Rice
Maxwell Road #01-10 Maxwell Food Centre

Chilli Crab

As mentioned, Chilli Crab is probably the most famous Singapore food. It is the face of Singapore Cuisine, the must-try food for tourists. You cannot visit Singapore without having Chili Crab. There are many Chinese seafood restaurants in Singapore serving this popular dish, but my favourite is No Signboard at Geylang.

Fresh meaty crabs in a spicy-sweet chili sauce with deep-fried mantou – this is one of the most satisfying experiences in life.

No Signboard Seafood
414 Geylang Road
Tel: +65 6842 3415

Kaya Toast

Kaya is a coconut jam made from coconut milk, eggs which are flavoured by pandan leaf and sweetened with sugar. It is easily one of the best jam spread ever created.

Spread the kaya on the toast with a generous slab of butter – this is a very delicious thing for breakfast, tea, or supper. All you need is kaya toast, soft-boiled eggs and a cup of coffee. This is the best local breakfast.

Chin Mee Chin Confectionery
204 East Coast Road Singapore

Ya Kun Kaya Toast Singapore
18 China Street #01-01
Far East Square Singapore
Tel: +65 6438 3638

Tropical Fruits

There are plenty of tropical fruits to eat in Singapore, so it is a good idea to head to the markets if you are not from the region. Some of the must-try fruits are: rambutans, mangosteen, longan, lychee, durian, and mango.

Even though I hate durian, I think it’s a pretty cool experience to visit Geylang and sit by the roadside to try the king of fruits.

Fish Head Curry

Fish Head Curry is a dish created by Singapore’s Malayalee. Cooked in a hot and spicy Indian curry, the large fish head is usually eaten with white rice or bread. Try the one from Muthu’s Curry at Race Course road.

Muthu’s Curry
138 Race Course Road #01-01 Singapore
Tel: +65 6392 1722

Laksa

Laksa has a rich coconut-based curry soup with rice noodles alongside ingredients like cockles, shrimp, tau pok and fish cake.

The first time I had a bowl of laksa (many years ago) was a total revelation. It was like taking a plane for the first time; the first sip of champagne, or having the first ever taste of foie gras. It was something very special.

Without a doubt, Laksa is one of the Singapore’s must-eats.

328 Katong Laksa
51 East Coast Road Singapore
Tel: +65 9732 8163

Zi Char

Zi Char (also known as Zhi Char/Cze Char/Tze Char) is a Chinese stall (in a coffee shop) that serves a variety of ala carte dishes at affordable prices. Different ‘restaurants’ have their own unique signature dishes, but a typical zi char place will usually has the following: meat items – pork ribs, har cheong gai ($8 – $20); vegetables – sambal kangkong, kailan ($6 – $12), side dishes – beancurd, noodles, rice ($4 – $20) ; and seafood – prawn, fish, crabs ($15 upwards).

There are many good zi char places in Singapore, but I’d recommend Holland Village XO Fish Head Bee Hoon (for har cheong gai), Keng Eng Kee Seafood and for a slightly more upmarket option, Ming Kee Live Seafood.

Holland Village XO Fish Head Bee Hoon
Jumbo Coffee Hub
Blk 19A Dover Crescent

Keng Eng Kee Seafood
Blk 124 Bukit Merah Lane 1
#01-136 Alexandra Village Singapore
Tel: +65 6272 1038

Ming kee Live Seafood
556 Macpherson Road Singapore
Tel: +65 6747 4075

Peranakan Cuisine

Peranakan Cuisine, also known as Nyonya food, is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay/Indonesian community. There are plenty of Peranakan restaurants in Singapore serving fantastic nyonya food, you can check out the fairly new Candlenut Kitchen by Malcolm lee – one of the up and coming chefs in Singapore; and Ivin’s – a popular and no frills place for families to have dinner.

Candlenut Kitchen
25 Neil Road Singapore
Tel: +65 6226 2506

Ivin’s
19 Binjai Park Singapore
Tel: +65 6468 3060

Dim Sum

Hong Kong might be the land of dim sum, but I feel that some restaurants in Singapore serve very good dim sum too. I’m sure everyone knows by now: my favourite dim sum restaurants in Singapore are Royal China at Raffles Hotel, Yanting Restaurant at St Regis, and Taste Paradise at Ion Orchard.

Royal China
1 Beach Road
#03-09 Raffles Hotel
Tel: +65 6338 3363

Taste Paradise Ion Orchard
2 Orchard Turn
#04-07 ION Orchard
Tel: +65 6509 9660

Yan Ting Restaurant
29 Tanglin Road
The St Regis
Tel: +65 6506 6888

Char Kway Teow

“What food do you miss the most when you are away from Singapore?”

This is a simple question. My answer is definitely Char Kway Teow. The stir-fried noodle is artery clogging, but it is very, very tasty! For me, the best char kway teow in Singapore will be the one from Zion Road. You MUST EAT it!

No 18 Zion Road Fried Kway Teow
Zion Road Riverside Food Centre

I wrote this list of 10 Things to eat in Singapore for the NDP 2011 Official Website, but this is not a sponsored blog post and I have not received any monetary benefits in return. That said, I got two tickets to the NDP preview and I’ll be writing a second post to share more about the Singapore spirit during the parade.

Besides all the good food, what do you think defines the Singapore spirit? Share your thoughts at the NDP website and NDPeeps Facebook page!