ladyironchef’s Food Event Outing at Ochacha!
A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.
There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20′s a big number, considering it’s LIC first time organising an event.
Here’s a sneak preview of what to expect for LIC food event @ O Cha Cha next tue!
Ajisen Ramen, “The best Ramen in Singapore”, or so they claimed. Started in November 1997, Ajisen opened the first Ramen shop at Bugis Junction. Ajisen Ramen is now the largest Ramen chain in Singapore, with a total of 12 outlets in Singapore in these 9 years.
“ There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!
The Japanese Society of Nutrition & Food Science announced in a general meeting, “The intake of collagen contained in the bones and cartilage, etc prevents aging.” Collagen is a protein, mainly found in the skin, tendon, bone, cartilage and other connective tissues. This protein is the essence of life because it easily makes up one third of the 60 trillion body cells. And our Tonkotsu soup has lots of collagen!
What is health without taste? A feature of Kumamoto Ramen is Senmiyu; a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all the flavors are sealed into the sauce. In fact, Ajisen guarantee that your taste-buds will be bowled over by their Tonkotsu/Senmiyu combination! “