Sandwiches are a common-thread dish that literally every culture and cuisine in the world shares. They may come in different shapes, sizes, fillings and what not, but at the heart of it, a sandwich is basically bread, sauce and meat (sometimes veggies too).
Crafting a great sandwich, let alone a decent one, is not as easy as it sounds. You’ve got to balance textures and flavours, moistness and crunch. Everything, from the type of bread you choose, to the way you decide to prepare your proteins, your pickled elements and your vegetables, they all require careful thought in order to yield satisfying results.
Nestled within Camelia & Co, newly-opened Stack is a Muslim-owned sandwich parlour that serves up tasty, hearty and photo-worthy sandwiches. Creativity and a ballsy attitude are key attributes that have led them to come up with so many of their bestsellers.
“The Morton’s Steakhouse Burger is really good!” My friend Mike told me solemnly. “It’s possibility the best burger in Singapore.”
When he first raved that the best burger in Singapore was from Morton’s Steakhouse Mandarin Oriental Hotel, I was really excited to check it out for myself.
January is like pressing the reset button and we start anew. Whatever sinful indulge that we have last month, the seafood feast the month before last month, or even the slice of rich and good cake three months ago; all these are behind us – we shall eat our way through all over again.
Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.
ladyironchef’s Food Event Outing at Ochacha!
A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.
There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20′s a big number, considering it’s LIC first time organising an event.
Here’s a sneak preview of what to expect for LIC food event @ O Cha Cha next tue!