We’ve all been there. It’s late, the clock’s ticking, and no matter how hard you try, you just can’t sleep. Or maybe it’s another night of burning the midnight oil, latent stress of deadlines impeding your rest. Or perhaps you’re just a night owl, preferring to expand your energy when the moon is high in the sky. Whatever the reason, past a certain hour, after the remnants of your dinner has long evaporated, hunger pangs start once more, rendering ineffective whatever it is you’re trying to accomplish.

The next time this happens, instead of subsisting on yet another packet of chips, grab your keys and wallet, and head down to one of these Muslim-friendly late-night establishments. Better yet, call a few of your fellow insomniacs for a late-night food hunting session – after all, food always tastes better when enjoyed with others right?

Featuring everything from dim sum to full-fledged zi char restaurants – yes, there is more to Muslim-friendly late-night snacking in Singapore than your usual prata options – here is a list of 15 places that offer midnight makan menus suitable for our Muslim friends. Because when living in a food haven like Singapore, you should never have to go hungry regardless of the hour!

Photo Credit: https://www.instagram.com/ruff.yen.yong/

AL-AMEEN EATING CORNER [HALAL]

The north of Singapore isn’t exactly known for having a generous spread of food places to dine at, and this problem is compounded when you consider options available long after dark. Thankfully, Al-Ameen is here to provide late-night sustenance with their flavourful array of Indian food.

Even during the later hours, instead of settling for a premade prata, feel free to request for a fresh one to be made for you instead. For a light yet addictive snack, dip their coin pratas in your choice of curry for an easy-to-pop treat!

35 Marsiling Industrial Estate Road 3
#01-11
Singapore 739257
Tel: +65 6366 1740
Open 24 hours
Nearest Station: Woodlands
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/AlAzharRestaurantSG/

AL-AZHAR EATING RESTAURANT [HALAL]

Synonymous with late-night goers for supper fare, Al-Azhar’s hearty Indian-Muslim food is very much welcomed after a long night of activities. Boasting an extensive menu that includes everything from traditional Indian dishes to Thai seafood, there’s always a freshly cooked meal waiting for you regardless of the hour at Al-Azhar.

If you head to their refurbished Bukit Timah outlet, you can enjoy Italian and Mediterranean cuisine items on top of their usual selection. Be warned – the restaurant starts to fill up quickly once the sun begins to set!

11 Cheong Chin Nam Road
Singapore 599736
Tel: +65 6466 5052
Open 24 hours
Nearest Station: Beauty World
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/BLPNL/

BOON LAY POWER NASI LEMAK [MUSLIM-OWNED]

Far in the West corner of Singapore is Boon Lay Power Nasi Lemak (BLPNL), a long-time supper favourite for those living in the vicinity. Contrary to your usual stalls, this stall’s queue mainly picks up after 10pm, when throngs of tired students and office workers start to congregate.

The longevity of this brand isn’t just from its monopoly of the West side’s supper crowd. So prominent is its nasi lemak’s reputation – their chicken wings are fried to golden perfection – that it is one of the only places in Singapore where you can request for islandwide delivery with no minimum order!

221B Boon Lay Place
Boon Lay Place Food Village, #01-106
Singapore 642221
Tel: +65 6266 4466
Mon: 4.30pm – 3.30am
Tue to Sun: 6.30am – 3.30am
Nearest Station: Lakeside

ENAK ENAK HONGKONG TEA HOUSE [HALAL]

Feeling peckish past midnight and want some bite-sized items instead of an overly heavy meal? If you’re tired of settling for heavy and oily options, pop by food haven, Simpang Bedok, to satiate your hunger with some Halal-certified dim sum!

A rare sight to behold considering how most teahouses stop serving dim sum before dinner, Enak Enak thrives off the thick throngs of insomniacs that frequent its establishment. To help narrow down their offerings for when you next covet these morsels, start off with their Har Kow and Pan Fried Carrot Cake.

340/342 Bedok Road
Singapore 469524
Tel: +65 6246 1211
Daily: 10am – 6am
Nearest Station: Tanah Merah
** Multiple outlets islandwide.

Many dishes make up the foundation of Singapore’s delicious fare, however, many of the non-Malay cuisine items are inaccessible to our Muslim friends due to dietary restrictions. Wanting to fill this gap, Encik Tan offers a mixture of local Chinese favourites under its Halal-certified brand.

Craving Muslim-friendly fishball noodles as a post-OT supplement? Longing for the heartiness of wanton noodles to perk you up during a long night? Now every single Singaporean can enjoy the full extent of our local food collective, and at all hours of the day!

(Take note that only these following outlets are 24-hour: Northpoint City, Our Tampines Hub, Waterway Point and Changi Airport T3)

930 Yishun Avenue 2
Northpoint City North Wing, #01-07
Singapore 769098
Tel: +65 6370 1155
Open 24 hours
Nearest Station: Yishun
** Multiple outlets islandwide.

Photo Credit: https://www.instagram.com/sayang_rahimah/

KAMPUNG GLAM CAFÉ [MUSLIM-OWNED]

Located just off Arab Street under the splendour of the area’s Sultan Mosque, Kampung Glam Café is a decently-sized café popular with the area’s residents and tourists alike. Typically crowded during meal times, you can find many tables enjoying their hefty plates of Nasi Lemak and dipping Roti Kirai into vibrant curries.

Night owls can enjoy authentic Kampung fare with a side of people-watching whilst seated by the bustling late-night crowd that populate the picturesque Bussorah Street.

17 Bussorah Street
Singapore 199438
Tel: +65 6294 1697
Tue to Sun: 8am – 2am
(Closed on Mondays)
Nearest Station: Bugis / Nicoll Highway

Photo Credit: https://www.burpple.com/@rwan

MAK’S PLACE – THE HAWKERANT [MUSLIM-OWNED]

While zi char stalls are aplenty in Singapore, finding one that is Muslim-friendly is a more difficult task. Add on the criterion of staying open past midnight and you’ll be really squeezed for choices. However, you live in the East, there’s one such option at your doorstep, Mak’s Place.

Standing out not only with its diverse menu of Chinese-Muslim dishes but also its scrumptious fare – the Butter Sotong is a must-try – Mak’s Place is a wonderful location for when you’re looking for something more substantial a tad after traditional closing hours. Fair notice: while the food is usually worth the wait, expect a slow service on most days.

401 Changi Road
Singapore 419847
Tel: +65 6844 765
Tue, Thu to Sun: 4pm – 1am
Wed: 4.30pm – 1am
(Closed on Mondays)
Nearest Station: Kembangan

Photo Credit: https://www.burpple.com/@springtomorrow

MR TEH TARIK EATING HOUSE [HALAL]

For late-hour cravings of all things local, find your way to Mr Teh Tarik Eating House for an eclectic and appetising array of zi char favourites and local delights. Fantastic for night-owls in bigger groups, the extensive fare is bound to satisfy even your fussiest member while keeping prices economical for all.

If zi char is too heavy a supper option, why not try some of their bestselling single-dish mains such as the enticingly aromatic Halal chicken rice or the burnished crisp of a protein penyet of your choice? Don’t forget to round off your meal with a helping of putu piring of Haig Road’s fame!

728 Ang Mo Kio Avenue 6
#01-4200
Singapore 560728
Open 24 hours
Nearest Station: Ang Mo Kio
** Multiple outlets islandwide.

Photo Credit: https://www.yelp.com.sg/user_details?userid=nF5ySHfiUS0v30njNniOjg

R.K. EATING HOUSE [MUSLIM-OWNED]

For the ultimate late-night prata experience, look no further than R.K. Eating House. Sure, prata houses are a dime in a dozen, but what makes R.K. a notable exception is simple: abundant (really abundant) food at seriously affordable prices.

Most renowned for their tissue prata, for just S$5.50, you will be met with a magnificent towering behemoth drizzled in your choice of sauce or syrup. And yes, it tastes just as good as its more conservatively-sized counterparts. If that isn’t enough of a challenge, wash it down with an equally colossal 5-litre milo or teh tarik tower.

1 Kensington Park Road
Singapore 557253
Tel: +65 6356 9003
Open 24 hours
Nearest Station: Serangoon

Photo Credit: https://spize.sg/

SPIZE [HALAL]

If you head over to Simpang Bedok, a stretch famed for late-night Muslim-friendly food options, there’s a good chance that most of the crowd there is converged around Spize. With a menu as comprehensive as theirs – Thai food? Check. Indian food? Check. Mediterranean food? That’s a check too. – it’s no wonder Spize is a magnet for supper food hunters!

Besides the usual prata options, Spize things up a little by trying their Mediterranean – the hummus is a surprisingly enjoyable number – and Thai fare. Alternatively, go for the perky Spize Burger, a favourite among the younger crowd for its easy-to-chow build and toothsome finish.

336 Bedok Road
Bedok Shopping Complex
Singapore 469512
Tel: +65 6337 7493
Sun to Thurs, Sun: 10am – 3am
Fri & Sat: 10am – 3.30am
Nearest Station: Bedok
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/srisunexpress/

SRI SUN EXPRESS [HALAL]

A quintessential supper food item, pratas are many of our choice of comfort food during the late hours of the night. Sri Sun Express knows that, and has spent the decades refining its prata menu to include a staggering 54 unique prata flavours!

Instead of settling for traditional flavours like egg and cheese, why not reinvigorate your faltering energy with their signature Sugar Rush Prata instead? For those in a big group (or looking for a challenge), liven up the table by ordering their jumbo three-litre tall drink tower to round off the night.

56 Serangoon Garden Way
Singapore 555952
Tel: +65 6282 2325
Open 24 hours
Nearest Station: Lorong Chuan
** Multiple outlets islandwide.

Photo Credit: https://www.hungrygowhere.com/singapore/tang_tea_house_hong_kong_cafe/

TANG TEA HOUSE [HALAL]

No, your eyes aren’t deceiving you. There is another Muslim-friendly, late-night dim sum spot! Located mainly in the East as well, Tang Tea House is helmed by a kitchen team of Shanghainese chefs who have spent multiple years refining the art of dim sum making.

Be it dim sum staples such as siew mai, golden sand buns, or your favourite paus, at Tang, you can look forward to quality dim sum items easily comparable to any other respected establishment. Complement these goodies with popular zi char mains – we’re looking at the delectable Beef Hor Fun – for a fulfilling supper meal experience that’s both easy on your stomach as it is on your wallet.

357/359 Bedok Road
Singapore 469545
Tel: +65 6445 9100
Sun to Thu: 11am – 2am
Fri & Sat: 11am – 3am
Nearest Station: Tanah Merah
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/ramenstall/

THE RAMEN STALL [HALAL]

Want something other than prata for supper? Now you can add ramen to your list of supper places! At The Ramen Stall – sister brand to The Ramen House – not only do you get your pick of ramen, you’ve the main entourage of a typical Japanese restaurant menu at your disposal as well.

If a warm bowl of noodles isn’t sufficient to rejuvenate your spirit during cooler nights, turn up the heat with the stall’s signature Volcano Ramen. In the unlikely event that the chilli-padi-infused fiery red broth doesn’t heat you right up, few other things will!

787 North Bridge Road
Singapore 198755
Tel: +65 6655 0800
Mon to Fri: 5pm – 5am
Sat & Sun: 12pm – 5am
Nearest Station: Lavender

Photo Credit: https://www.facebook.com/pg/Yassinkampung/

YASSIN KAMPUNG SEAFOOD [HALAL]

Designed to look as though you’ve just stepped into a kampung village of days yonder, Yassin Kampung Seafood holds within its space a rustic, timeworn charm reminiscent of not just a cultural, but also a culinary past.

True to its moniker, the brand specialises in old-school dishes, moderated for the modern palate by galvanising old combinations with contemporary ingredients. Traditionalists can look towards classics like the 3-Flavoured Fish and Chilli Crab, while those looking for more unique options can try the intriguing durian chicken and their striking ma la offerings.

676 Woodlands Drive 71
#01-03
Singapore 730676
Tel: +65 6667 3481
Mon to Thu, Sun: 11am – 1am
Fri & Sat: 11am – 2am
Nearest Station: Admiralty
** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@68371

89.7 SUPPER CLUB [HALAL]

It’s late at night, your stomach’s rumbling, and you’re craving everything yet nothing at the same time. But where can you head to at this late an hour to satiate your cravings? Simple, pop by 89.7 Supper Club and let its huge variety direct your whims instead!

With all major cuisines offered here – Chinese (including dim sum!), Indian, Malay and Western – pick your favourites off its zi char styled menu, kick back with a drink, and let the comfort of having warm, late-night food revitalise you. (Pst, don’t overlook their chicken rice; its fragrant rice and silken chicken makes it worth the trip!)

5 Changi Village Road
#01-2035
Singapore 500005
Tel: +65 6214 1897
Open 24 hours
Nearest Station: Changi Airport
** Multiple outlets islandwide.

While the idea of supper is frowned upon by the fitness community, especially those of you who are now embarking on your “new year, new me” journey, it’s unfortunately, something that’s inescapable, no matter how disciplined you try to be.

When you’re forced to stay up late either for work, or what not, late-night hunger pangs will strike inevitably, and that’s where we come in. Supper is a quintessential part of our diets (we’re not sorry) and as such, it’s our moral duty to always know where to go whenever we feel hungry at night.

The Eastern part of Singapore bustles with several late-night eateries, some well-known and some not so much. Whatever the case, you’re in luck because here, we have sussed 12 of the most highly raved night-time supper spots in the East.

CHAI CHEE PORK PORRIDGE

Nestled within the folds of Bedok 85 Fengshan Centre, Chai Chee Pork Porridge offers a selective but enticing range of porridge dishes, with their speciality being the pork porridge. A standard-sized bowl (S$3.50) features a massive portion of velvety smooth pork porridge with a side of crispy dough fritters and generous amounts of pork meatballs and pork slices.

85 Bedok North Street 4
85 Fengshan Centre #01-23
Singapore 460085
Tel: +65 9672 0521
Daily: 5pm – 2am
Nearest Station: Bedok

CHAN BBQ

Located in the popular Bedok 85 Fengshan Centre, Chan BBQ is where you can find mighty good, sizzling-hot plates of barbecued sambal stingray, on top of a wide array of barbecued seafood delights.

Coated with a generous serving of sambal sauce and served on a banana leaf, dive right in with your fork to reveal a sizeable portion of fresh, tender stingray that oozes with spicy, savoury flavour.

85 Fengshan Centre #01-24
85 Bedok North Road
Singapore 460089
Daily: 5pm – 1am
Nearest Station: Bedok

FEI FEI WANTON MEE

Located in Joo Chiat, many have claimed this shop to sell one of Singapore’s best wanton mee. While we’re on the fence on that, we must admit that their wanton mee is pretty decent. Their wanton mee is delicious as is, but if you’re the type who loves heat, then definitely go for their famous dry chilli version.

72 Joo Chiat Place,
Singapore 427789
Daily: 24-hours
Nearest Station: Eunos

NEW MAHAMOODIYA RESTAURANT

A popular supper spot that is no stranger to anyone who lives in the East, this coffee shop dishes out anything and everything from the humble roti prata to butter chicken and naan.

Their coin prata is a must-try and besides being moulded and cooked fresh upon order, comes with savoury sambal—nope, not curry—that just makes the dish so much more enjoyable (and interesting)

335 Bedok Road,
Singapore 469510
Tel: +65 6243 2086
Daily: 24-hours
Nearest Station: Tanah Merah

PONGGOL NASI LEMAK

Perhaps one of the more reputable Chinese-owned nasi lemak stalls in Singapore, this humble brand now has 3 outlets islandwide with one being the East—along Tanjong Katong Road. We love that their rice is fragrant and how their chicken wings are crispy, succulent and flavourful every time.

Aside from the usual chicken wing, egg and ikan bilis, feel free to add on items such as prawn fritters, fried wontons and more!

2 Parkstone Road,
Singapore 437649
Tel: +65 6287 0020
(Closed on Thursdays)
Mon to Sun: 5.30pm – 2.30am
Nearest Station: Dakota

SENG HIANG BAK CHOR MEE

Cheap yet superb in terms of taste and quantity, Seng Hiang Bak Chor Mee is truly one of the best we’ve ever tasted. Prepared using simple ingredients including handmade egg noodles, pork meatballs, minced pork and soup, the combination of these straightforward elements result in an explosion of flavours that promise both comfort and amazing flavour.

Blk 85 Bedok North St 4 #01-08
85 FengShan Food Centre
Singapore 460085
Daily: 5pm – 1am
Nearest Station: Bedok

SENG KEE BLACK CHICKEN HERBAL SOUP

If you’re ever hankering after a solid bowl of soup, one that promises maximum comfort and deliciousness with every sip, then take a drive down to Seng Kee Black Chicken Herbal Soup. Despite boasting an extensive menu, there really is only two things that we go back for, their Herbal Soup Mee Sua and their Chao Da Bee Hoon.

467 Changi Road,
Singapore 419887
Tel: +65 6746 4089
Daily: 11am – 4am
Nearest Station: Kembangan

SHI WEI DA FENGSHAN SATAY BEE HOON

A sizeable plate of Satay Bee Hoon from this humble stall in Bedok 85 Food Centre comes with a generous portion of bee hoon (rice vermicelli) and ingredients such as kang kong and cuttlefish, that upon serving, is topped with a copious amount of luscious satay gravy.

Every mouthful screams pure deliciousness followed by a sweet, nutty aroma that does well to balance out the subtle heat of the gravy. The best part? They’re open until 12am daily!

Blk 85 Bedok North Street 4, #01-41
85 Fengshan Centre
Singapore 460085
Mon to Sun: 5pm – 12am
Nearest Station: Bedok

SPRINGLEAF PRATA PLACE (BEDOK)

A prata eatery is a prata eatery until they start coming up with creative versions that border on insane. Over at Springleaf Prata Place, opt for some of the house specials which include the Plaster Blaster (a prata Benedict of sorts), Murtaburger, Umami 50 and Special Paper.

57B Jalan Tua Kong,
Singapore 457253
Tel: +65 6636 2935
Daily: 8am – 11.45pm
Nearest Station: Bedok

TANG TEA HOUSE (BEDOK)

Delicately prepared by a team of experienced Shanghainese chefs, Tang Tea House is known for their dim sum that are both delicious and pork-free. Ranging from chicken pau, har gao, siew mai and steamed chicken dumplings, the choices that you can opt for are pretty much endless.

Aside from dim sum, they also have zi char and various noodle and rice-based items as well.

357 Bedok Road,
Singapore 469545
Tel: +65 6445 9100
Sun to Thu: 11am – 3am
Fri & Sat: 11am – 4am
Nearest Station: Tanah Merah

SPIZE (BEDOK)

A quintessential suburban supper place that defines late night dining, Spize is much loved—until recently at least—for their wide array of dishes ranging from Indian, Western to even Mediterranean food.

Rest assured that their Bedok branch serves good quality grub devoid of salmonella and the likes—believe us, we recently paid a visit there and are still very much alive and well.

336 Bedok Road,
Bedok Shopping Complex,
Singapore 469512
Sun to Thu: 12pm – 2am
Fri & Sat: 12pm – 3am
Nearest Station: Tanah Merah

XING JI ROU CUO MIAN

People often debate over whether theirs or their neighbour’s bak chor mee is better, but frankly both are just as good. Serving theirs in soup, a humble bowl sees a generous portion of thin egg noodles, flavoured minced pork and meatballs that are both bouncy and possess a strong hint of dried fish.

85 Bedok North Road, #01-07
85 Fengshan Centre
Singapore 460085
(Closed on Thursdays)
Fri to Wed: 12.30pm – 12.30am
Nearest Station: Bedok

Red Holic is where lovers of Korean food can settle in for some of the tastiest tteokbokki around. Helmed by the same folks behind Super Star K, this cosy joint boasts a myriad of home-style Korean stews, dumplings and other tasty delights that go well with beer or soju.

Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks. While their menu is pretty selective, this Korean eatery does make for a nice pit stop for a quick snack on the go or for your friends and yourself to retire to over drinks after a hard day’s work.

Kick start your meal with one of Red Holic’s Giant Mandus (Korean dumplings). Red Holic serves a selective variety of this classic Korean street snack at a relatively affordable price per piece.

We opted for the Giant Kimchi Mandu (S$1.80++ per piece) and each piece came steaming hot and stuffed with generous amounts of kimchi, minced pork and glass noodles.

While the variety of textures, flavours and tongue-tingling heat surprised us in some way, we would have much preferred if it was less dry.

If you are tired of drooling over the Jjajangmyeon you often see in Korean dramas, hop over to Red Holic and order up a portion of Jjajang Tteokbokki that will satisfy any of such cravings.

The Crispy Chicken Jjajang Tteokbokki (S$27.80++) comes with Korean ramyeon noodles, quail eggs, 2 pieces of fried mandu, tteokbokki and pieces of diced up chicken thighs that are deep-fried to a nice golden brown.

The Jjajang sauce was mildly sweet and savoury with a slight spicy kick to it, which we felt went pleasantly well with the tteokbokki and ramyeon. The fried chicken arrives tender on the inside and crisp on the outside but we suggest you finish them up quickly before they turn soggy.

If you’re a fan of spicy food, don’t beat around the bush and head straight for the Red Holic Tteokbokki which comes with a broth that is equally as sweet as the Jjajang sauce, but with a fiery element that will impress.

The Red Holic Beef Brisket Tteokbokki (S$28.80++) can feed 2 to 3 people nicely given its size. Similar to the Crispy Chicken Jjajang Ttekbokki, this dish gives you the best of both worlds as it comprises both ramyeon as well as their signature Tteokbokki. Carbs aside, this dish will fill you up with the beef brisket, fried mandu as well as glass noodles too!

Tanjong Pagar may be home to plenty of Korean restaurants—this area is known to be Singapore’s ‘Little Korea’ after all—but what makes Red Holic stand out is their exceptional tteokbokki which are undeniably one of the best that we tried.

And while Red Holic’s menu is rather limited, they definitely deliver when it comes to quality. Should you wish to indulge in inexpensive and hearty Korean fare that is not overly pretentious, Red Holic is a great place to consider.

Red Holic
88 Tanjong Pagar Road
Singapore 088509
Tel: +65 6224 1064
Daily: 11.30am – 2am
Nearest Station: Tanjong Pagar

Over the years, mookata is an increasingly popular dining concept and we are seeing a rise in mookata restaurants and eateries on our little island.

As sinful as mookata is, there is just something inviting about gathering around the table with friends and family to feast on grilled meat and slurp down rich, tasty broth.

Craving for mookata but have no clue where to start? Here are 12 Places In Singapore To Curb Late-night Mookata Cravings. It is time to put those diet plans on hold for now.

Photo Credit: 2211 MOOKATA

#1 2211 MOOKATA

Despite its relatively inconvenient location, 2211 Mookata is the place to visit if you are looking for an affordable late-night supper that is not too crowded. We recommend ordering the spicy Tom Yum Soup Base (S$3) and The Platter (S$22 for 2 pax, S$40 for 4 pax), which comes with with your usual mookata fare.

Add on items such as squid, instant noodles and luncheon meat (starting from S$1.90 per plate) are also available. On top of that, the eatery serves delicious Thai Milk Tea.

2211 Mookata
907 Jurong West Street 91
Singapore 640907
Tel: +65 9159 9729
Daily: 5pm – 3am
Nearest Station: Joo Koon

#2 888 MOOKATA

Founded by local celebrities Chew Chor Meng and Zhou Chongqing, 888 Mookata serves mookata sets with premium ingredients such as scallops and prawns at very affordable prices.

Ordering is relatively straightforward at 888 Mookata as they only have 2 options on their main menu—Platter For 2 (S$26) and Platter For 4 (S$45). A la carte dishes are available if the platter still isn’t enough to fill your tummies. Each a la carte dish will cost you S$1.80; other add-on platters include the Mushroom Platter (S$6.80), Vege Platter (S$6.80) and Meat Platter (S$10.80).

888 Mookata
212 Hougang Street 21
Singapore 530212
Tel: +65 9656 2655
Mon to Thurs: 5pm – 12am
Fri to Sun: 5pm – 2am
Nearest Station: Kovan

#3 AROY MAK MOOKATA

Aroy Mak Mookata prides itself on offering authentic traditional Thai Cuisine BBQ and steamboat. You can indulge in Chiang Rai style Mookata marinated pork and chicken sliced meat, non-MSG soup stock and authentic homemade Thai chilli dips.

Located along Macpherson Road, this eatery offers an all-you-can-eat buffet with no time limit. At S$17.80 from Mondays to Thursday, you get to choose between 60 dishes including pork, chicken and vegetables. Top up another S$10 to enjoy the Premium Buffet and indulge in Snow Flake Beef, Bamboo Clams, Flower Crab and many other seafood. On weekends, eve of public holidays and public holidays, the buffet is priced at S$20.80 instead.

Aroy Mak Mookata
476-478 Macpherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

Photo Credit: BANGKOK STREET MOOKATA

#4 BANGKOK STREET MOOKATA

Right off the corner of Ang Mo Kio Avenue 10, Bangkok Street Mookata is the perfect spot for family and friends to huddle around the table for a delicious mookata and steamboat meal.

From S$0.50 to S$3.90 per item, the menu offers a myriad of ingredients including pork, chicken, fresh seafood, noodles and many more. Platter sets for two (S$22) or four (S$39) people are available as well.

Bangkok Street Mookata
421 Ang Mo Kio Ave 10
#01-1149 Singapore 560421
Tel: +65 9090 8842
Daily: 5pm – 11pm
Nearest Station: Ang Mo Kio

Photo Credit: Charcoal Thai

#5 CHARCOAL THAI

Nestled in the basement of NEX shopping mall, Charcoal Thai is a family-style restaurant that offers authentic Thai cuisine. With a cosy modern interior and Thai pop music playing in the background, you can enjoy a hearty meal in an upbeat atmosphere.

The restaurant offers a range of a la carte mookata sets and Thai Beauty Collagen sets (S$39.95 to S$57.95). If you’re craving for other Thai delights, fret not for the restaurant also offers Thai mains such as Tom Yum Soup (S$9.95), Thai Green Curry (S$10.95) and many more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Charcoal Thai
23 Serangoon Central
#B1-30/31 NEX
Singapore 556083
Tel: +65 6288 6260
Nearest Station: Serangoon

Photo Credit: Happy Mookata

#6 HAPPY MOOKATA

A stone’s throw away from Nicoll Highway Station, Happy Mookata offers Thai Steamboat in a fuss-free eatery. They offer an all-you-can-eat Mookata buffet with two soup bases at S$26.90 on weekdays and S$25.90 on weekends.

Popular steamboat ingredients include fresh seafood such as Snow Crab and Crayfish. Besides that, there is also deep-fried finger food including Popcorn Chicken.

Happy Mookata
6001 Beach Rd
#01-55D Golden Mile Tower
Singapore 199589
Tel: +65 8113 0774
Daily: 3pm – 3am
Nearest Station: Nicoll Highway

#7 HUAY KWANG THAI KITCHEN

Situated at Upper Thomson, Huay Kwang Thai Kitchen is a popular spot for supper-goers. Prices for the mookata buffet range from S$25.90 per adult during weekdays to S$28.90 per adult on the weekends, eve of public holidays and public holidays.

Do bear in mind that the all-you-can-eat mookata buffet is strictly limited to 90 minutes. For those visiting in groups, there is a Huay Kwang Deluxe Set (4-5pax) going at S$69.90 where you can feast on a variety of meats, vegetables and even fresh prawns.

Huay Kwang Thai Kitchen
244R Upper Thomson Road
Singapore 574369
Tel: +65 8588 9990
Daily: 5.30pm – 2am
Nearest Station: Marymount

Photo Credit: MOOKATA TRADITIONAL THAI BBQ

#8 MOOKATA TRADITIONAL THAI BBQ

Mookata Traditional Thai BBQ is one of the pioneer mookata F&B establishments in Singapore. Located at Bugis Junction, this outlet is a convenient and affordable lunch option for people working around the area.

From Monday to Friday, this 120-minutes lunch buffet (S$14.90) offers free flow drinks and ice cream on top of an array of meats, seafood and vegetables. As part of the buffet spread,, they even have a homemade chili sauce with three different levels of spiciness. They also have a 90-minutes dinner option at S$25.90 per person.

Mookata Traditional Thai BBQ (Bugis Junction)
200 Victoria Street
Bugis Junction Mall #02-53
Singapore 188021
Tel: +65 6837 0171
Daily: 11.30am – 10pm
Nearest Station: Bugis

Photo Credit: SEDAP THAI MOOKATA

#9 SEDAP THAI MOOKATA

This no-frills halal-certified mookata in Jalan Bersar replaces pork with chicken and beef, making it one of the few places where Muslims can enjoy mookata. The stall offers a meat and seafood platter for 2 pax at only S$20.

Each platter includes more than 10 items so you get a good variety of ingredients. All a la carte dishes are priced from S$1.50 per plate, while premium items such as beef slices and fresh prawns are priced at S$2.50 per plate.

Sedap Thai Mookata
166 Jalan Besar
#01-08 Berseh Food Centre
Singapore 208877
Tel: +65 9187 0739
Daily: 4.50pm – 10.30pm
Nearest Station: Jalan Bersa

Photo Credit: SOI 51 MOOKATA

#10 SOI 51 MOOKATA

A 15-minute walk from Khatib MRT station, Soi 51 Mookata (Yishun) is located at the coffee shop in Acacia Breeze housing estate where you can dine amidst lush greenery.

Priced at S$22 per adult, diners can feast on a free-flow buffet that features more than 50 different options including scallops, mussels and a variety of marinated meats. However, the eatery does not offer beverages.

Soi 51 Mookata
504 Yishun Street 51
Singapore 760504
Daily: 6pm – 1am
Nearest Station: Khatib

Photo Credit: THAI HAO CHI MOOKATA

#11 THAI HAO CHI MOOKATA

With its brightly lit ‘Mookata’ sign board, it is hard to miss this place. What makes Thai Hao Chi Mookata special is the use of charcoal stoves instead of gas stoves to cook the meats—resulting in a fragrant, smoky aroma.

This humble eatery also offers MSG free soup base. For S$39.90, the Mookata Set (2-3pax) includes chicken, pork belly, prawns, squids, vegetables and pork liver.

Thai Hao Chi Mookata
908 Upper Thomson Road
Singapore 787111
Tel: +65 8553 5581
Daily: 5.30pm – 11pm
Nearest Station: Yio Chu Kang

Photo Credit: THE MOOKATA EMPIRE

#12 THE MOOKATA EMPIRE

The Mookata Empire is not only known for its affordable prices but also their superb service. Situated in Ang Mo Kio, this eatery is probably one of the cheapest ones out there. Each platter set for 2-3 pax is only S$25.80, while a Platter Set for 4-6 pax is priced at S$43.80.

Besides the platter sets, diners can also opt for the a la carte items starting at S$1.90 per plate. The best part? There are no extra charges for the free-slow soup!

The Mookata Empire
Blk 133 Ang Mo Kio Avenue 3
Singapore 560133
Tel: +65 9489 4210
Daily: 5pm – 11pm
Nearest Station: Ang Mo Kio

Are you sick of your usual supper spots? Minced Meat Noodles, Nasi Lemak, Frog Leg Porridge, Dim Sum—they are all amazing. Good as they may be, we all need a change because who doesn’t get tired of eating the same food every night?

If your neighbourhood supper places are starting to bore you, here are 12 Supper Areas in Singapore For Your Late Night Hunger Pangs—we’ve got you covered no matter which part of Singapore you stay at! You are very welcome.

1. BALESTIER ROAD

When we mention Balestier, everyone thinks of Bak Kut Teh first. Despite the never-ending debate on which Bak Kut Teh eatery is better, 333 Bak Kut Teh is a crowd favourite. Balestier also has a number of chicken rice restaurants such as Loy Kee Chicken Rice and Boon Tong Kee that open until late, too.

Popular supper restaurants/eateries: 333 Bak Kut Teh, Boon Tong Kee, Founder Bak Kut Teh & Loy Kee Chicken Rice

Where to park: There are legal lots to park along the road. However, you can also park at the Whampoa Market open-air car park if you do not mind a short walk.

2. CHONG CHIN NAM ROAD

If you stay in the West of Singapore, or in the vicinity of Bukit Timah, you would have tried either Al-Azhar or Al-Ameen. Indian Muslim food is always a good choice for supper, be it the sinful prata or a lovely plate of Mee Goreng, But guess what? Bukit Timah actually has more to offer!

Popular supper restaurants/eateries: Al-Azhar Eating Restaurant, Al-Ameen Eating House, Joo Seng Teochew Porridge & Five Star Hainanese Chicken Rice

Where to park: You can park alongside the shop houses or the huge open-space public car park that is a stone’s throw away from the main supper stretch.

3. GEYLANG ROAD

Eminent Frog Porridge is frog leg porridge heaven and is synonymous with Geylang. Nothing is better than a warm bowl of porridge after a night out, or if you are craving for some comfort food to end your week off with your supper kakis?

You can also get really amazing claypot rice at Geylang Claypot Rice. Otherwise, Geylang also has many dim sum and hot pot places that open until late! Some notable ones include 126 Dim Sum Wen Dao Shi, Ladyboy Mookata and Da Long Yan Hot Pot.

Popular supper restaurants/eateries: Geylang Claypot Rice, Rochor Beancurd House, 126 Dim Sum Wen Dao Shi, Ladyboy Mookata, Da Long Yan Hot Pot & Eminent Frog Porridge

Where to park: Open-air car parks near the respective restaurants.

4. GOLDEN MILE

We swear by Golden Mile’s Thai food eateries. Some of our frequent hang-outs are at either Diandin Leluk Thai Restaurant and Nana Thai. To indulge in spicy and delicious Thai food for supper is one of the best feelings ever.

Popular supper restaurants/eateries: Nana Thai, Diandin Leluk Thai Restaurant, Cheese Story Mookata Buffet & Happy Mookata

Where to park: Golden Mile Complex

5. JALAN KAYU

When at Jalan Kayu, eat prata, of course! Prata is a fail-proof supper option, and Thasevi Restaurant at Jalan Kayu is our all-time favourite. We’ve been patrons since we were kids! Those who are looking for a place to chill with bar grub and beers should consider One Place Bistro & Bar.

For something light, go to Selegie Soya Bean for some silky smooth beancurd and piping hot dough fritters. Tang Teahouse also offers consistently good dim sum.

Popular supper restaurants/eateries: Thasevi Famous Jalan Kayu Prata Restaurant, Jalan Kayu Prata Cafe, One Place Bistro & Bar, Selegie Soya Bean, Tang Teahouse & Thohirah Restaurant

Where to park: Opposite the stretch of restaurants at the open-air car park.

6. KOVAN – UPP SERANGOON ROAD

The renowned Punggol Nasi Lemak is situated at a coffee shop that also offers other great eats. We especially love Yi Ji Fried Hokkien Prawn Mee there which we dub as one of the best in Singapore. There are also a few Teochew porridge stalls that open till late.

Popular supper restaurants/eateries: Punggol Nasi Lemak, Heng Long Teochew Porridge & Yi Ji Fried Hokkien Mee

Where to park: At the open-air car park opposite the coffee shop where these restaurants are situated at.

7. LITTLE INDIA 

Everybody comes here for Swee Choon and we can understand why. Not only is their Dim Sum delicious, it is extremely inexpensive. Of course, how can you miss out on the rich flavours of Indian cuisine at Khansama Tandoori Restaurant and Indian Mom’s Kitchen?

For something substantial and hearty, a meal at Beach Road Scissor-Cut Curry Rice will do the trick.

Popular supper restaurants/eateries: Swee Choon Tim Sum Restaurant, Khansama Tandoori Restaurant, Indian Mom’s Kitchen & Beach Road Scissor-Cut Curry Rice

Where to park: There are parking lots along the roads of Little India.

8. RIVER VALLEY ROAD

While everybody flocks to Spize like a magnet after drinking or partying, we prefer dining at its next door neighbour, Al Afrose. The Indian Muslim food here is delicious, less expensive and the portions are much bigger.

Otherwise, there are also popular chicken rice stalls that open until late including Boon Tong Kee and Five Star Hainanese.

Popular supper restaurants/eateries: Spize, Boon Tong Kee, Five Star Hainanese & Al Afrose

Where to park: There are legal parking lots behind these restaurants and along the roadside.

9. SERANGOON GARDENS

We frequent Chomp Chomp for mouthwatering BBQ Seafood. Sambal Stingray is probably one of the best dishes to get here, together with some La-La (Clams) and Sambal Kang Kong.

Both Srisun Express and RK Eating House satisfy our late-night cravings for teh towers and Indian-Muslim cuisine. Round your meal off at Oblong where you can get crispy waffles and interesting ice cream flavours.

Popular supper restaurants/eateries: Chomp Chomp Food Centre, Oblong, Srisun Express & RK Eating House

Where to park: There are parking lots everywhere around Serangoon Gardens.

10. SIMPANG BEDOK

Simpang Bedok’s frontrunner is definitely Spize. While it might not be our favourite restaurant in Singapore, we certainly still love the food that is served here.

Other options you have at Simpang Bedok include New Mahamoodiya Restaurant and Syed Restaurant.

Popular supper restaurants/eateries: New Mahamoodiya Restaurant, Syed Restaurant  & Spize

Where to park: There are plenty of parking lots directly behind the stretch of restaurants.

11. TANJONG KATONG ROAD

Another Punggol Nasi Lemak outlet? Sign us up. We just cannot get enough of it. Farther down Tanjong Katong Road is the OneKM Mall, where Beauty In The Pot is at.

For a selection of Western and Asian choices under one roof, Bar Bar Black Sheep should be in your list too.

Popular supper restaurants/eateries: Punggol Nasi Lemak, Bar Bar Black Sheep & Beauty in The Pot

Where to park: OneKM has a car park if you are dining in that area. If not, there are other parking lots just outside the restaurants.

12. UPPER THOMSON ROAD

We are loyal customers of Meng Kitchen and the Minced Meat Noodles here is heavenly, especially when it is late at night and you are starving. Fatboy’s The Burger Bar also opens late here if you have a hankering for burgers.

Popular supper restaurants/eateries: Ming Fa Fishball, Meng Kitchen & Fatboy’s The Burger Bar

Where to park: Along the roadside on a first-come-first-serve basis. Do note that the area gets really packed on weekend nights.

This unique moniker—Captain. K—can be interpreted in two ways. You can analyse it as K for anything Korean or K for Kenneth, the down-to-earth former Marine Chief Engineer turned F&B owner of this speciality seafood eatery.

Fit for all sorts of communal gatherings, corporate events and special occasions, the ambience of Captain K is rather cosy with the ever-ready staff always at hand to tend to your needs and requests.

Everyone knows Captain K for its multi-tiered Seafood Tower and you bet we love that too. But the humble eating—famed for its extremely fresh seafood—is introducing hotpot in its menu at its Middle Road outlet on 01 November 2017 and the prices are very reasonable for the quality!

Now you have more options for communal dining at Captain K Seafood Tower. We share with you our favourites from the hotpot menu, as well as everything we love about its signature 9-tier Fresh Seafood Tower.

Supper goers will be delighted to know that Captain K’s Middle Road outlet opens until 4am every day, making it the perfect supper spot in town.

PS. For the month of November 2017, simply quote ‘Ladyironchef upon making your reservation to enjoy a whopping 30% off Captain K’s hotpot and an even better 40% for orders after 10pm—valid all day, every day. This promotion is not valid for soup bases as well as seafood.

Come 01 Nov 2017, Captain. K will introduce its exclusive hotpot, giving you even more variety now. After narrowing down your two soup bases (Kombu Dashi is the sixth available option), take your pick from a slew of over 97 steamboat ingredients that feature dumplings, homemade balls, signature pastes and of course the premium seafood list.

Soup bases are priced at one for S$16 and two for S$20, with a supplement of S$4 if either of your option includes Ginseng Chicken.

Half and full portions are available so that you do not over-order (or under order). The exhaustive list of ingredients sure drove us crazy! We were hooked on the Fried Beancurd Roll (S$4/half, S$8/full) that gave a lovely crisp—but the tip is to only dip it into the bubbling soup for 3 seconds. It was really addictive, to say the least!

The abalone (S$15/half, $30/full) was also stellar along with the Red Garoupa (seasonal price) that captured the essence of the hearty broth infused in its soft, flaky white meat.

For all the carnivores out there, let the tender Sliced Lamb (S$8/half, S$16/full) and the US Wagyu Beef Chuck Roll (S$12/half, S$24/full) leave you grinning from ear to ear. There is also a stellar variety of pork but we say you go straight for the US Kurobuta Pork Belly Shabu (S$7/half, S$14/full).

And the meat party doesn’t stop there. You must try Captain K’s Homemade Balls. Every meatball is huge and substantial, making it more filling than it looks. There is the Assorted Meat Balls Combo (S$11) for those who want the best of all worlds. We absolutely enjoyed the Beef Meat Ball (S$5/half, S$10/full)!

There is a range of Homemade Paste too; from Ebiko Prawn Paste (S$16) to our favourite Century Egg Fish Paste (S$10).

Captain. K certainly does not compromise on the quality of their seafood and meat; we were thoroughly impressed with our meal, to say the least.

A fuss-free seafood extravaganza awaits at Captain K and it is a location that is suitable for all occasions, be it for parties or a family dinner. As crowds peak during dinner, be sure to swiftly make reservations for your gastronomic seafood delight.

For the entire month of November 2017, quote ‘Ladyironchef’ upon making your reservations to enjoy a 30% discount off your hotpot meal, and a whopping 40% if you dine after 10pm. This promotion is not valid for soup bases as well as seafood.

The famed nine-tier Captain K Seafood Tower has indeed taken the food scene in Singapore by storm. Comprising nine staggering steamer trays stacked atop each other, each level is steamed to absolute perfection all thanks to a treasure trove of natural seafood juices and briny tang, in combination with the simmering hearty broth at the base.

From mussels, scallops, clams, crawfish, oysters, prawns, squid and Chilean King Crab, the key to what sets this seafood eatery apart lies in Captain K getting the freshest seafood from its suppliers at Senoko Fishery Port daily. Do note that the variety of seafood may vary according to the catch of the day.

You can choose from 5 distinct soup bases that best cater to your palate: Korean Kimchi, Tomato, Sze Chuan Mala, Tomyam Mushroom and Ginseng Chicken. All are priced at S$12 each except for Ginseng Chicken (S$18) with glutinous rice stuffing that represents a premium selection.

We highly recommend the made-from-scratch Tomato option for a novel yet tantalising experience. We were sceptical initially but realized that the soup boasts surreal hints of sweetness, which perfectly counters the strong tanginess that stems from the bold tomato flavour.

Highlights of the Captain K Seafood Tower (S$328.90) includes the luscious Prawns that are plump and sweet.

The oysters also lean away from the usual briny taste and offer a memorably sweet yet light flavour. We were pleasantly surprised by this!

However, the showstopper goes unanimously to the Chilean King Crab. The succulent pieces of crab meat are unparalleled and the taste is elevated when you pair it with the homemade Thai Mookata dip.

Whether you show up as a party of two or intend to have a mass family reunion, there is a tier for everyone. A three-tier option (S$59.90) with clams, mussels, prawns, oysters and scallops all in the crustacean mix is ideal for a pair.

If you upgrade to a five-tier tower (S$118.90), you get tiger prawns in addition to the three-tier seafood selection. The portion increases proportionally as well. Go jumbo with the seven-tier tower (S$198.90) and enjoy a serving of squid along with all the other aforementioned seafood.

Once you have massacred the tower and reached the soup base, you can also choose from an array of ingredients to add to your flavour-packed soup. The plates are colour-coded starting from S$2 for the yellow plate all the way to S$8 for the deluxe black plate.

And guys, can we just repeat how much we enjoyed the premium nine-tier tower? The price may sound shocking at first but if you go work out the sums and split it among eight people (because it is good for eight), you’d realize that you are getting a lot of value and premium seafood for the price you are paying. Just gather your best friends and go for an epic seafood party!

Captain K Seafood Tower – Middle Road
112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon-Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat-Sun: 11.30am – 3pm, 5pm – 11pm
(Last order at 2.30pm and 10pm)
Website : https://www.captaink.sg/
Nearest Station: Bugis

This post is brought to you by Captain K Seafood Tower.

Random cravings at ungodly hours is something that occurs more often than we’d like to admit.

And if you are on a date with bae, where should the both of you go to satisfy your hunger at unearthly hours of the night and so you do not have to part ways?

Whether you are craving for dim sum or Thai food, this list of 24-hour restaurants in Singapore will do the trick. And because sharing is caring, here are 24 24/7 Restaurants and Eateries in Singapore for dates so you & Bae don’t need to say bye. 

AL-AMEEN EATING CORNER

Satisfy your Indian-Muslim cuisine cravings at Al-Ameen Eating Corner, an eatery which sits snugly in the Marsiling Industrial Estate. The extensive menu offers a plethora of food options for a quick meal or late night fix. Guaranteed to whet your appetite for local favourites such as Roti Prata and Milo Godzilla.

Al-Ameen Eating Corner
35 Marsiling Industrial Estate Road 3, #01-11,
Singapore 739257
Tel: +65 6366 1740
Daily: Open throughout the day
Nearest Station: Woodlands

AL JASRA RESTAURANT

Did someone say free-flow prata buffet? Located along Changi Road, Al JASRA restaurant offers a prata buffet that is available throughout the entire day. At just S$7.90, prepare to feast on 15 different varieties of prata and stuff yourself silly with all that doughy goodness.

But if you are looking for alternatives to prata, Al JASRA Restaurant also has Tandoori, Nasi Padang, Thai seafood and other Indian food available on its menu.

Al JASRA Restaurant
459 Changi Road,
Singapore 419882
Tel: +65 9880 4089
Daily: Open throughout the day
Nearest Station: Kembangan

Photo Credit: Fat Lady Says

AL-AZHAR EATING RESTAURANT

Al-Azhar Eating Restaurant has been a perennial favourite since our adolescent days. This halal-certified eatery serves a myriad of local delicacies at economical prices and is jam-packed with customers on a daily basis. Some items that you can treat yourselves to include the Egg Thosai, Masala Chicken, Nasi Goreng and Roti Pratas.

Al-Azhar Eating Restaurant
11 Cheong Chin Nam Road
Singapore 599736
Tel: +65 6466 5052
Daily: Open throughout the day
Nearest Station: Beauty World

ANANDA BHAVAN RESTAURANT

Purportedly Singapore’s oldest Indian vegetarian restaurant in Singapore, Ananda Bhavan has seen success ever since they first opened decades ago. They have a number of outlets in Singapore, all of which open around the clock. Yay to meatless supper with our vegetarian friends!

Ananda Bhavan Restaurant
95 Syed Alwi Road,
Singapore 207671
Tel: +65 +65 6398 0837
Daily: Open throughout the day
Nearest Station: Farrer Park

BRINDA’S

Brinda’s serves both North and South Indian fare and also has a home delivery service around the clock. We don’t know about you, but delivery service should not be limited to only pizzas and burgers.

Here is a big resounding yes to kick-ass Indian food for supper delivered right to our doorstep! Get your Indian food fix with Brinda’s at any point of time, any day.

Brinda’s
162 Bukit Merah Central. #01-3533,
Singapore 150162
Tel: +65 6274 6327
Daily: Open throughout the day
Nearest Station: Tiong Bahru

Photo Credit: Raja M

#2 CAFEELA THOHIRAH RESTAURANT

Formerly known as Alif Restaurant, the new Cafeela Thohirah Restaurant is where you can satisfy your prata cravings with all the different varieties you can find there including chocolate, cheese and banana.

If prata is not your thing, why not give their Murtabak, Nasi Lemak or Thosai a try instead?

Bukit Batok Street 31
#01-204, Blk 374
Singapore 650374
Nearest Station: Bukit Batok

DIANDIN LELUK THAI RESTAURANT

Diandin Leluk Thai Restaurant is the one of the most popular Thai restaurants at Golden Mile Complex—Singapore’s little Thailand.

Serving up a delightful range of hearty and authentic Thai food, Diandin Leluk Thai Restaurant is open throughout the day too! Phad Thai for supper? Yes, please. Some Tom Yum Goong too!

Diandin Leluk Thai Restaurant 
5001 Beach Road, #01-67/68/69 Golden Mile Complex,
Singapore 199588
Tel: +65 6293 5101
Daily: Open throughout the day
Nearest Station: Nicoll Highway

Photo Credit: EAT.

EAT.

EAT. has many outlets in Singapore but not all are open for 24 hours. Those who are craving for classic Chinese dishes in a simple eatery can go to EAT. at Jurong Point for supper. You can expect comfort food such as laksa, bak chor mee and fishball soup.

63 Jurong West Central 3
#01-76/77/78, Jurong Point
Singapore 648331
Tel: +65 6779 8980
Nearest Station: Boon Lay

Photo Credit: Halal In The City

ENAK ENAK HONG KONG TEAHOUSE

A halal-certified restaurant, Enak Enak Hong Kong Tea House is the place to be if you are on the prowl for some dim sum and local fare during the wee hours of the night. If you fancy dining with a view, make sure that you drop by their East Coast outlet where you can dine with a view of the sea in front of you. Supper could not get any better, really.

Enak Enak Hong Kong Tea House
1202 East Coast Parkway, #01-01 East Coast Food Centre,
Singapore 449881
Tel: +65 6876 5911
Daily: Open throughout the day
Nearest Station: Kembangan

Photo Credit: Kumory

FEI FEI WANTON MEE

Already established as a household name, Fei Fei Wanton Mee is well-loved for their springy noodles and robust chilli sauce. Their noodles are served with plenty of ingredients and their homemade fried wanton also deserves a mention. Open throughout the day, you can visit Fei Fei Wanton Mee anytime you feel a craving arise!

Fei Fei Wanton Mee
72 Joo Chiat Place
Singapore 427789
Tel: +65 6440 5013
Daily: Open throughout the day
Nearest Station: Eunos

Photo Credit: Ming Fa

MING FA 

With an incredible 12 outlets all over the island of Singapore, you would be glad to know that 2 of Ming Fa Fishball’s outlets are open throughout the day for your dining pleasure. Founded in 1946, Ming Fa started as a humble pushcart business along Chinatown and they are recognised for the quality of their fish balls, which are made from 100% fish meat. 

You would also be able to pick up other local delights such as minced pork noodles, chicken cutlet noodles at Ming Fa.

Ming Fa @ Ang Mo Kio Ave 10
Blk 529 Ang Mo Kio Avenue 10, #01-2361,
Singapore 560529
Daily: Open throughout the day
Nearest Station: Ang Mo Kio

Photo Credit: Chef Quek

MR. PRATA

As its name suggests, Mr. Prata specialises in serving roti prata. From blueberry roti prata, cheese roti prata to kaya roti booms, this 24/7 eatery’s sheer number of prata will leave you spoiled for choice. Prata aside, you can also fill your growling tummies with other Middle Eastern and South Indian delights.

Mr. Prata
26 Evans Road, #01-02,
Singapore 259367
Tel: +65 6235 6993
Daily: Open throughout the day
Nearest Station: Botanic Gardens

NEW MAHAMOODIYA RESTAURANT

There is nothing more satisfying for a midnight snack than a freshly-made roti prata accompanied with a hot teh tarik. New Mahamoodiya Restaurant is a 24-hour establishment where you can grab some crispy prata and tasty curry.

335 Bedok Road,
Singapore 469510
Tel: +65 6446 5176
Daily: Open throughout the day
Nearest Station: Tanah Merah

Photo Credit: Li Wei

NIQQI’S CHEESE PRATA SHOP

Another Indian Muslim shop on our supper list that is frequently visited by those living in the west of Singapore. At Niqqi’s Cheese Prata Shop, you obviously have to try their signature Cheese Prata. Wash it all down with a cup of warm teh tarik.

16 Clementi Road
Singapore 129745
Tel: +65 6872 2577
Nearest Station: Kent Ridge

PRATA WALA

How about some Indian fare for supper? Sinful it may be, we cannot resist the temptation of naans with rich and creamy curries or a plate of egg prata. Located at Jurong Point, Prata Wala is busy throughout the day thanks to the many loyal fans they have accumulated these years.

While the restaurant is open for 24 hours, do note that the kitchen is closed from 3am to 5am.

63 Jurong West Central 3
#01-71, Jurong Point
Singapore 648331
Tel: +65 6795 2530
Nearest Station: Boon Lay

RK EATING HOUSE

Situated in the heart of Serangoon Gardens and just within a stone’s throw away from Chomp Chomp Food Centre is RK Eating House. We are huge fans of RK Eating House’s Roti Prata and we will go so far as to say that they are one of the prata places in Singapore. Go for the gigantic Milo Tower to complement your mee goreng and tall tissue prata.

RK Eating House
1 Kensington Park Road,
Singapore 557253
Tel: +65 6289 5379
Daily: Open throughout the day
Nearest Station: Serangoon

RUYI

Ruyi, which means ‘as one wishes’ in Chinese, is the first fast food Chinese restaurant to be introduced in Singapore by the TungLok Group. At any time of any day, this humble fast food restaurant—located at Resorts World Sentosa—is the best place to go for good value, quick and delectable Chinese meals.

This 24-hour, quick-service concept is a draw for diners in search of convenient, good-quality Chinese meals at affordable prices. Presenting a choice of more than 30 items, diners can choose from a range of rice, noodles, dim sum, and desserts—all of which come served piping hot and delicious every time. Whether you are craving spicy laksa or crispy chicken wings, this 24-hour restaurant has what it takes to curb those late night cravings.

Ruyi
26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

Photo Credit: Srisun Express

SRISUN EXPRESS

Open throughout the day, Srirsun Express seeks to provide excellent North and South Indian cuisine, local fare and other eats to people from all walks of life. Be it the weekday office crowd, families or even night owls, Srisun Express has something for you. Some signature dishes that you can try include the Sugar Rush prata and Masala Buffalo wings.

Srisun Express
56 Serangoon Garden Way,
Singapore 555952
Tel: +65 6282 2325
Daily: Open throughout the day
Nearest Station: Serangoon

SYED RESTAURANT

Feeling like some Indian-Muslim food this evening? For those who stay in the Bedok area, a convenient option to fulfil your cravings at is Syed Restaurant. Serving a good range of roti prata, murtabak and other Indian-Muslim dishes, you will be in for a treat.

Best of all, the prata chef hails from Chennai and he has had plenty of prata-making experience in the region.

Syed Restaurant
326 Bedok Road,
Singapore 469496
Tel: +65 6242 5412
Daily: Open throughout the day
Nearest Station: Tanah Merah

THOHIRAH RESTAURANT

Thohirah Restaurant boasts an impressive spread of Indian Muslim delicacies and you can expect briyani, fish head curries, rojak, maggi goreng, murtabak and a wide variety of roti prata here.

However, do note that service at Thohirah Restaurant has not been well-received so if you are dropping by, do channel your focus on their amazing food!

Thohirah Restaurant
258 Jalan Kayu,
Singapore 799487
Tel: +65 6483 5477
Daily: Open throughout the day
Nearest Station: Sengkang

Photo Credit: Hungry Island

YONG HE EATING HOUSE

Yong He Eating House might have relocated several times but it has always been the go-to place for comforting Cold/Sweet Soya Bean Drink (S$1.50) and You Tiao (S$1.30). You can also find other snacks such as Taiwan Noodles (S$4), Steamed Glutinous Rice with Chicken (S$3) and Braised Mince Pork Rice (S$3.80) at Yong He Eating House.

Yong He Eating House 
458 Geylang Road, Lorong 24A,
Singapore 389417
Tel: +65 6745 5682
Daily: Open throughout the day
Nearest Station: Aljunied

126 DIM SUM

126 Dim Sum has long been a Singaporean favourite for casual, unpretentious dim sum. No matter the time of the day, you can have dim sum at 126 Dim Sum for breakfast, lunch and even supper!

Although service at 126 Dim Sum is nothing much to shout about, do remember that why you visited in the first place—the food. So, make sure that stuff yourself silly with some rice rolls and dumplings!

126 Dim Sum 
126 Sims Avenue,
Singapore 387449
Tel: +65 6746 4757
Daily: Open throughout the day
Nearest Station: Aljunied

Photo Credit: 333 Bak Kut Teh

333 BAK KUT TEH

333 Bak Kut Teh draws crowds of hungry nocturnal creatures every night with its peppery Teochew-style pork rib herbal soup. Complete your supper with deep-fried dough sticks, salted vegetables and braised pig intestines—an extremely satisfying meal after a big night out!

333 Bak Kut Teh
333 Balestier Road,
Singapore 329765
Tel: +65 9089 6622
Daily: Open throughout the day
Nearest Station: Novena/Boon Keng

Photo Credit: The Nanyang Chronicle

#9 S11 EATING HOUSE

A favourite among NTU students and those who live around the neighbourhood, S11 Eating House is a 24-hour coffee shop next to Nanyang CC. The Teochew fish porridge and oyster omelette are highly popular items.

964 Jurong West St 91
Singapore 640964
Nearest Station: Pioneer

For those who are living in the West, read our guide to 24-Hour Eatings Places In The West of Singapore.

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

Xin Wang Hong Kong Cafe is arguably the biggest name in the local Hong Kong ‘Cha Chaan Teng’-style restaurant scene. When you think of Xin Wang Hong Kong Cafe, you think affordable prices, comfort food and a relaxing casual ambience.

In conjunction with their 10th anniversary celebration, Xin Wang Hong Kong Cafe has launched a specially curated #AWESOMELY10 menu. Since their first outlet opened in Heartland Mall (which is also their flagship outlet), 19 other outlets have popped up in every corner of Singapore; there is definitely an outlet near you.

What we love best about Xin Wang is that most outlets are open till 2am to cater to the late-night dining crowd. With an entire menu priced S$15 and below, we learned lately that all the dishes are cooked a la minute to ensure freshness and tastiness.

Here are some highlights from the #AWESOMELY10 menu and some other signature dishes that are ever popular.

Our eyes were first drawn to the Scallop Cheese Baked Rice (S$11.90) which featured two plump and juicy scallops atop a bed of rice with sauce and cheese on top, baked till crisp. It is nothing fanciful, but makes a simple, casual dish that is value for money.

The Sliced Beef Claypot Ee Fu Noodle (S$11.90) fared better, though. That is our idea of basic comfort food at its best. Ee Fu Noodles have always been a local favourite and the addition of sliced beef really kicked the dish up a notch.

We were extremely stoked to try the Pork Cutlet Dry Curry Ramen (S$10.90) as we have always been fans of their Asian-style curry dishes. For just S$10.90, you get a massive piece of perfectly deep-fried pork with noodles doused in tasty, thick curry. The varying textures sure got our hearts.

Then, there is the Smoked Duck Fried Rice (S$9.90) that was created to bring a unique twist to their classic fried rice offerings.

This other curry-centric dish, the Seafood Curry with Rice (S$11.90), features a variety seafood simmered in a bowl of not-too-fiery curry. We are the typical Asians who find comfort in curry with rice, and you bet this flavourful one sealed the deal for us.

We were a little skeptical about the Ham Ying Yong Sauce Spaghetti (S$11.90) when we first saw it on the #AWESOMELY10 menu, but it turned out to be pretty comforting. The brave marriage of cream and tomato sauce sure turned out well. Of course, those ham slices were added comfort; simple goodness that we can always count on for supper, right?

People in Hong Kong love their spaghetti with an Asian twist. Or more specifically, a Hong Kong twist. The Fried Fish Fillet Spaghetti might scare the Italians away, but not us. Al dente spaghetti is tossed in a tomato sauce, and accompanied with a huge serving of deep fried fish fillet; that is how they roll in Hong Kong. By the way, this dish is only S$9.90!

Sometimes, we can be creatures of familiarity and we just want to return to dishes that we know. Those are the all-time favourites that we’ve relied on, and the Eel Hot Pot Porridge is one of them. Just look at how great this claypot dish looks!

Grilled and slathered in Japanese sauces, the generous slab of eel adds sweetness to the porridge. Xin Wang Hong Kong Cafe is probably the only place where you can find such a unique combination, and it is only S$12.90.

Now, here comes the star – one that we will never be sick of. Xin Wang Hong Kong Cafe’s signature Pork Chop and Egg Papaya Soup Bee Hoon has over 3 million bowls sold. Papaya might seem intimidating to some, but we can assure you that the soup is really just a rich broth that is sweet and milky, and tastes nothing like papaya at all.

Accompanied by an egg, sweet corn and pork chop, we find ourselves gravitating towards this dish every time we don’t know what to eat. You know how menus can confuse us sometimes because there are just too many (great) choices, but this – we know it will never go wrong.

Xin Wang Hong Kong Cafe has two other signature dishes that have been crowned favourites since day one – the Signature Stir-Fried Rice and the Signature Stir-Fried Noodles that are at S$11.50 each.

Both are extremely flavourful and come with generous seafood and meats. The latter is our favourite. The springy noodles are stir-fried in a sweet sauce, and every mouthful boasts a ‘wok hei’ that is so intense with each bite.

For the uninitiated, ‘wok hei’ simply means the essence of the stir-fried taste “imparted” by the wok over high temperature. You know it is a good dish when the ‘wok hei’ is robust.

These two desserts are new and are part of the new #AWESOMELY10 menu. We tried them both and loved both; so good that we couldn’t pick a favourite.

The Kiwi and Mango Shaved Ice (S$3.90) is a refreshing alternative and we know that we will be ordering this if we need something tart yet sweet.

The Glutinous Rice with Coconut Ice Cream (S$4.90) brought back many childhood memories of growing up with this dessert that we all so affectionately know as ‘pulut hitam’.

Xin Wang Hong Kong Cafe (Flagship outlet*)
205 Heartland Mall
Hougang Street 21 #01-133/135
Singapore 530205
Tel: +65-487 3481
Daily: 11am to 2am
Nearest Station: Kovan

*Xin Wang Hong Kong Cafe has a total of 20 outlets islandwide.

This post is brought to you by Xin Wang Hong Kong Cafe.

Our favourite cafe in the East – Fresh Fruits Lab – is now extending their hours to welcome all supper-goers!

We cannot be happier to know, because this simply means pigging out does not stop anytime soon with the many supper options put in place for us. On Fridays and Saturdays, and the eve of Public Holidays, Fresh Fruits Lab will open till 2am, and you can expect a supper menu that is nothing short of creative.

We are telling you that the late night dining menu is gonna make sinning worth the while. And that includes, behold, Unicorn Donuts! YOU HAVE TO TRY THEM, JUST BECAUSE. Fresh Fruits Lab is only serving only 40 #UnicornDonuts on Fridays, Saturdays, and the eve of Public Holidays from 10pm to 2am. Best supper food ever!

A series of tapas will be made available for supper, and they include bestsellers from the regular menu. Otah Sliders has got to be our favourite, as with the Beer Shrooms that are best with, well, beer. Yes, you can have your Truffle Fries too. Best supper food, right?

But you know what we truly, madly, deeply love?

THESE. #UnicornDonuts

We present you the insanely pretty Unicorn Donuts. Fresh Fruits Lab is the first in Singapore to introduce a donut ice-cream sandwich – well, it is quite literally so. Please, just take our money already.

It is in the whimsicality that reminds us of a unicorn – mystical, wild, and legendary. Premium ice-cream tucked in between fluffy homemade donuts, then lusciously covered in chocolate and all sorts of happiness. The Unicorn Donuts are a brilliant invention, and we couldn’t care less about other supper food anymore.

They come in an assortment of five flavours – The Original (S$6), Oreo & Cream (S$9), Fresh Fruits (S$9), Chocolate & Nuts (S$9), and the one that drove us nuts – Snack Donut (S$9). The fickle-minded ones and the gluttons can go straight for the Unicorn Donut Platter (S$19) that comes with two flavoured donut and an Original.

It is honestly not difficult to fall in love, and to know that they are limited by the day meant there is no hesitating about supper already; JUST DO IT.

The Unicorn Donuts are limited to 40 pieces from 10pm to 2am on Fridays, Saturdays, and eve of Public Holidays. You know this is one thing you must have on your Instagram timeline.

Fresh Fruits Lab
351 Changi Road
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri, Sat, & Eve of PH: 10am – 2pm
Sun: 10am – 10pm
Nearest Station: Eunos/Kembangan
Website: www.ffl.com.sg

This post is brought to you by Fresh Fruits Lab.

Truth be told, we were really upset when November 8 at Upper Thomson shut its doors a few months ago. Thankfully, the same people behind November 8 has opened a brand new cafe & bar concept in the same Thomson V One Building and it is called Five by Five (5 x 5).

The 2-week old casual establishment is decked in an all-white interior with minimalistic wooden furnishings. Five by Five is one of the rare few cafes in Singapore that opens till midnight daily (except for Tuesdays).

Tucked away from the main roads of Upper Thomson, Five by Five is a cozy space that serves espresso beverages up to Melburnian standards. Coffees (from S$3) are made from Common Man Coffee Roasters’ 22 Martin Blend and one can expect an aromatic heavy bodied cuppa with a dark chocolate lingering aftertaste.

//

The homestyle main courses offered at Five by Five are delicious and unpretentious. If you are sick of the ubiquitous Eggs Benedict, try their Japanese Beef Stew (S$18.50) and Chicken Bleu (S$15.50).

The former is a wholesome Japanese curry-based casserole of braised beef chunks served with toasts on the side, while the latter is a deboned succulent chicken thigh stuffed with bacon and cheese complemented with chewy orzo rice pasta and a leafy green salad.

//

Five by Five’s classic waffle (S$6) is a must-order; crisp on the outside and impossibly fluffy inside, we loved how consistent the texture is. You can choose to top up the tasty savoury delight with exotic ice-cream flavours (S$4.20 per deluxe scoop / S$4.80 per premium scoop) such as Coconut Taro, Thai Milk Tea, D24 Durian and whatnot.

When night approaches, Five by Five transforms into a laid back bar where you can unwind over draft beers and bottled beers. Enjoy their daily Happy Hour promotion from 5 – 9pm at just S$5 for half a pint of Kronenbourg Blanc or Kronenburg Lager. The bar-cum-cafe opens till midnight daily and Upper Thomson dwellers no longer have to head down to the awfully congested CBD for a drinking session.

Last but not least, you would be pleased to hear that Five by Five offers complimentary Wi-Fi to all dine-in customers.

Five by Five
9 Sin Min Road
#01-03, Thomson V One
Singapore 575630
Mon: 11am – 12am
Tue: Closed
Wed to Fri: 11am – 12am
Sat to Sun: 10am – 12am
Nearest Station: Marymount

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.

When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!

This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.

Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)

Here are some of our picks:

Pint & Curries’ menu has the classic Indian dishes that everyone loves – like Tandoori Chicken (S$9 for a quarter), Chicken Tikka Masala (S$12), Fish Masala (S$16), and, behold… Butter Chicken (S$12), one of the signature dishes at Bar Bar Black Sheep’s – but the chefs have also whipped out several interesting creations that are so delicious, you will remember your suppers for these.

One of them is the Chicken Malai Kebab (S$14) – tender chicken that is well-marinated with yogurt, nuts, and cream. Simple and satisfying, we’d say.

The Rogan Josh (S$12), with its generous cubes of mutton in a thick gravy made of special herbs and spices, is also an ideal choice to kick start a great meal ahead.

We have no idea why Chicken 65 (S$9) is named as such, but what we know is that the spicy deep fried chicken chunks are extremely addictive. We would love to steal the popular tagline and peg it as ‘finger-licking good’, but let’s just say this redefined spicy deep fried chicken and it is the perfect bar snack to go along with a pint of Brewdog Punk IPA (S$12.90).

The highlight of our meal, and our favourite dish, is the Chicken Vindaloo (S$12). The curry house’s speciality sat in a puddle of spicy gravy. The boneless chicken was exceptionally sweet and succulent, and we mopped the bowl clean of any gravy with the Cheese & Garlic Naan (S$4.50) that is fresh and fluffy from the oven. The Peroni (S$12.90) – a light and pleasant Italian beer with a subtle hint of sweet malt – is the perfect marriage with the Chicken Vindaloo, and leaves you salivating for more. By the way, back to the Chicken 65, we dunked the chunks in to the Vindaloo and boy, were they greater than good!

The Palak Paneer (S$9), cottage cheese cubes in a Spinach puree, is not the most visually appealing dish, and probably not something that will catch your attention immediately, but it is one dish that will grow on you with every spoonful. The sheer creaminess is the brilliant blend of the sweetness of the spinach and richness of the cheese, and as much as we loved it with our naan, it is really quite a pleasure to savour it on its own. Probably a dish that would stay on our list of favourites and one that we would order with every patronage.

Beyond Indian curries, Pint & Curries also has a variety of other curries such as Thai curry and Malaysian Chicken Curry (S$12) in its repertoire. Expect the best of Bar Bar Black Sheep’s North Indian and Thai kitchens at Pint & Curries.

The Thai dishes such as Green Thai Curry Chicken (S$12), Tom Yum Goong (S$12), and Green Thai Curry Prawn (S$12) are worthy mentions, too. Tom Yum Goong is a dish that represents absolute comfort, and if you are nursing a hangover, there is nothing quite like this spicy Thai soup to jolt you up.

If you are having dinner here, or simply feeling peckish after clubbing, or if a Tom Yum Goong is not enough to treat that hangover, go for the Chicken Biryani (S$12) or Kway Teow Goreng (S$8). Other staples include Nasi Goreng and Mee Goreng. Yes, you can have them all here without having to drive out to the nearest prata shop in your drunken stupor.

Pint & Curries offers a collection of craft beers and ciders, including Brewdog Punk IPA, Little Creatures Pale Ale, Peroni, or Rekorderlig Cider, which are priced at S$10.90 each during happy hours (from opening till 10pm), and S$12.90 after happy hours.

For the ladies, Wednesday is a good time to drop by Pint & Curries. It has a special ladies’ night promotion of S$6 for a Somersby Pear Cocktail.

Another excellent deal is the P&C Hump Day Combo where you get a choice of naan or rice, any curry (except seafood), and a pint of Kronenbourg 1664 Banc or Carlsberg for only S$19.90.

For the latest updates, like Pint & Curries on facebook and follow them on Instagram.

Pint & Curries
#01-14, Clarke Quay
3D River Valley Road
Tel: +65 6337 4616
Daily: 7pm – 4am
Nearest Station: Clarke Quay

This post is brought to you by Pint & Curries.

Football and ice cold beer come hand in hand. We all need night outs with our pals, and we really would not miss watching the latest football matches. Times like these, we turn to our regular haunts for reliable familiarity and comfort, where we can get our favourite beers and cheers to great goals.

And what if we tell you – on top of all these, there is a haven where you can fill your tummies with awesome food with even more awesome beers, too? Lately, Beer Market has sprung up to being one of our favourite chill-out spots, and with this post, we will make you forget what a typical pub means, and have you rethink and redefine what enjoyment really is with quality F&B.

Strategically located at the bustling Clarke Quay, Beer Market is not your ordinary pub. Or bar. Or whatever Singaporeans deem as a place only for drinks. Beer Market is an institution, a place that is committed to offering a myriad of beers – both classic favourites and limited rare brands – and a menu so comprehensive, and even more appealing than the beer options! Some of the dishes like chicken rice pizza, squid ink fried rice, and salted egg yolk seafood pizza are enticing enough to make us go back again and again.

Beer Market offers its Four Heavenly Kings sauce – Tartar Sauce with a tinge of honey, Honey Mustard, the fiery hot BTH (Buay Tahan) sauce, and our favourite BM Shiok Sauce, which as the name suggests, so good that it is the perfect dip for any dish. We really went all out with the BM Shiok Sauce, and for all we could remember; we ate it with every dish.

There are several seafood appetisers like Fried Baby Squid (S$9.90), Sautéed Pesto Tiger Prawns (S$11.90), but our pick is the Seafood Shooters (S$22.90) – crab meat, prawns and sashimi salmon presented in shooter glasses, alongside a Tiger Radler beer that is to be poured into the glasses and eaten together with the seafood. Chilled freshness and every bit refreshing; this is not to be missed.

More seafood? Go for the Sizzling Salmon (S$18.90) – a huge slab of salmon grilled to perfection. Other main courses include Fish & Chips (S$13.90), Chicken Truffle (S$15.90) and BM No-Nonsense Steak (S$22.90). Yes, the BM Shiok sauce goes well with all of that, too.

And then there are pizzas too. Love your Chicken Rice? Now, you can have it on a pizza! We never thought a Chicken Rice Pizza (S$17.90) would be possible, but there you have it – only at Beer Market. And Singaporeans will be delighted to know that the other tantalising option is the Salted Egg Seafood Pizza (S$21.90). These two creations are the best testament to what Beer Market is about – their alternative interpretations of local favourites will stop you in your tracks and have you see them in a different light.

On Beer Market’s new menu, you will also be treated to several mouth-watering Tze Char dishes. We love having comfort food accompany our beers. Beer Market’s renditions of the popular classics are not quite classic, but all the better because we had a chat with the Executive Chef, Steven, and we understood why. He is always craving perfection, and when perfection is achieved, he takes it to a higher level by elevating the flavours further with the addition of complementary premium ingredients.

Take the BM Beef Horfun (S$14.90) for instance. While we are not the biggest fans of horfun, we were impressed by the generous chunks of sirloin beef strips, and this dish is actually served with French onion soup gravy. So many layers to savour just in one dish!

And we have to admit that the Midnight Seafood Rice (S$13.90) blew our minds. We stand firm on the belief that the simplest dish is the best tell tale to a chef’s culinary skills, and where tze char is concerned, fried rice is the best indicator. While this version of squid ink and seafood stir-fried with rice looked unassuming and mediocre upon first glance, it is one that have us making a pact with ourselves to order it every time we drop by.

Upon stepping in, you would notice from the decor of the place that the concept of Beer Market is highly inspired by the stock exchange. The idea is to buy low and drink high, of course. For those of you who have never been here before, here is a quick guide on how to order beers. On the Beer Market Exchange (BMX), you can find almost any type of beer. Check the TV screens around the bar for the latest prices, which are updated every half an hour. Like stocks, the prices of beer depend on the demand and supply of the market. Needless to say, the more popular the beer is, the higher the prices will go. Similarly, if a particular beer is not in demand, prices will slide.

It is an interesting experience to monitor the beer market while catching up with your friends over good food, of course. And it also gives you a chance to try other uncommon brews – that you might otherwise not try – when they drop to low prices.

There are many reasons why we love Beer Market, but if we had to pick one, it would be their new food menu. A well-balanced selection with a good mix of finger food, pizzas and tze char dishes that pair well with beers – all at extremely affordable prices. Rethink night out, less the busting credit card part.

The casual and relaxed atmosphere, coupled with affordable drinks and well-executed food, makes Beer Market the place to head to the next time you crave an after-dark session to unwind, and when your pals and you need a spot to enjoy your matches.

For the latest updates, go to http://www.beermarket.com.sg/ and like Beer Market on facebook.

Beer Market
#01-17 & #02-02, Clarke Quay
3B River Valley Road
Tel: +65 9661 8283
Sun to Thu: 6pm – 1am
Fri & Sat: 6pm – 3am
Eve of PH: 6pm – 3am
Closed on Mon
Nearest Station: Clarke Quay

This post is brought to you by Beer Market.

Au Chocolat, opened by the folks behind Ku De Ta and Catalunya, occupies a huge space at a corner of Marina Bay Sands. It is divided into two sections: a retail confectionery store where you can find all sorts of delicious snacks – such as slice cakes, cupcakes, gelato, truffle – and fun merchandise. The other half is the bistro which has an all-day dining menu.

We have been to Au Chocolat many times, and tried quite a few items from the bistro and confectionery. Here are some of the highlights.

The menu is huge, running from handmade crepes ($16-20), to breakfast food ($15-22), finger food and snacks ($12-18), soup and salad ($11-20), burgers and sandwiches ($16-25), pasta ($23-25), entrees ($22-32) and desserts ($16-18).

We started with their Truffle Fries ($15), a generous serving of crispy fries drizzled with fragrant white truffle oil and seasoned with truffle sea salt. The Mushroom Bite ($14), next to arrive on the table, was rather run-of-the-mill. For the price, we would rather get another portion of the truffle fries.

We have heard a lot about Au Chocolat’s Ultimate Benedict ($22), so we knew we had to give it a try. Pancakes formed the base of the dish, and it was topped with spinach, tomatoes, crispy bacon, roasted ribeye steak, roasted chicken and two poached eggs. It has a generous drizzling of red wine and dark chocolate infused hollandaise sauce.

Each of the ingredient was good on its own, but when you put everything together, it became too overwhelming. Simply put, we were not too impressed.

Our favourite entree is the crispy Duck Confit ($27), which comes with potato mash, white wine poached pear and topped off with a tangy chocolate orange sauce. It was one of the best duck confits that I have had in recent times. Definitely one of the must-order dishes when you are dining at Au Chocolat.

A commendable dish is the Steak Frites ($35). I was not expecting much of the pan-seared ribeye steak, if only because many places tend to serve mediocre steaks, so I was pleasantly to find that this was really good. It was a perfectly cooked steak which was juicy, tender and well seasoned. Plus, it was accompanied by tasty truffle fries and red wine sauce on the side.

Other enticing options on the entrees menu include a delicious corn-fed Roasted Chicken ($24) and the rich and flavourful Boeuf Bourguignon ($26).

We also had their Stuffed French Toast ($18). Two slices of brioche bread filled with berries and mascarpone cheese. There is nothing wrong with this dish, but other than the pretty appearance, there is little about it that stands out.

Dessert lovers will surely go crazy at Au Chocolat here. Among the six options under the dessert section, we had the Au Chocolat Tower Cake ($18), a huge six layers of moist chocolate cake served with a vanilla gelato; and the Caramel Apple Skillet ($17) – which was a baked caramel pecan cake drizzled with salted caramel sauce. If you have been on a hunt to find the best chocolate cake in Singapore, you must try Au Chocolat’s rendition.

Besides that, we have also tried many different desserts from Au Chocolat’s pastry counter over several visits. The noteworthy ones include the Chocolate Tart, Red Velvet Cheesecake, Kalamansi Cake and Peanut Butter Cheesecake.

What makes Au Chocolat a place you can return to again and again is that its all-day menu provides plenty of options for everyone. Furthermore, it opens till late everyday, making it a great venue for dinner, or to hangout for desserts with a group of friends.

Au Chocolat
2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Tel: +65 6688 7227
Sun to Thu: 10am – 11pm
Fri & Sat: 10am – 12 midnight
Note: This was an invited media tasting.