ladyironchef » Korean Fried Chicken

BHC Chicken Singapore – Korean Fried Chicken Chain From South Korea Is Opening At Marina Square

Samantha Koh — Wed, 29 Mar 2023 03:26:44 +0000

Popular Korean fried chicken chain from South Korea, BHC Chicken is opening its first outlet in Singapore at Marina Square.

With over 1,000 outlets in South Korea, BHC Chicken (which is short form for Better & Healthier Choice) is one of the biggest Korean fried chicken chains in the country.

With its crispy and juicy fried chicken as well as convenient and accessible locations, BHC Chicken grew quickly in South Korea and it currently has outlets in Hong Kong, Malaysia and Los Angeles.

BHC’s signature crunchy Bburinkle chicken—Crispy fried chicken coated with BHC’s signature cheese and vegetable flavoured seasoning—is a must-order dish!

BHC Chicken is tentatively opening their Marina Square outlet in late April 2023.

Sin Manbok’s S$29++ Korean BBQ Buffet – Fried Chicken, Stew, Pancake & Unlimited Meats

Editorial — Wed, 07 Apr 2021 10:02:33 +0000

Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start.

But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean fried chicken (for each diner) in your preferred flavour, a Korean stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. Do note that the buffet option is only available during lunch.

At just S$29++ per person for lunch, you get quite a spread and despite the portions being relatively small, we were actually very stuffed from eating a bit of everything that is included in the buffet.

For the lunch buffet, you get unlimited portions of meat, two pieces of Korean fried chicken in your preferred flavour, a stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. What did we say about being full from eating a bit of everything?

On the unlimited meat menu, there are marinated chicken, beef brisket, sliced pork belly and marinated pork short ribs.

Out of the four meat options, our favourite was the thinly sliced 2mm Pork Belly.

Each diner gets 2 pieces of Korean fried chicken and you can choose from seasoned chicken, soy chicken, fried chicken or a mixture of seasoned and soy chicken.

The restaurant will portion the stew according to the number of diners. We had the Kimchi Jjigae and it was full of flavours and very addictive.

Stir-fried tteokbokki with ramyeon.

Sin Manbok Korean BBQ Buffet
81 Tanjong Pagar Rd, Singapore 088502
Tel: +65 6221 7030

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24 Best Fried Chicken In Singapore – Korean Fried Chicken, Prawn Paste Chicken & Chicken Wings

ladyironchef — Sun, 27 Sep 2020 01:00:55 +0000

Fried chicken is life.

The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.

7TH MILE SEAFOOD

7th Mile Seafood may have closed down due to Covid-19 but you can still get its famous Har Cheong Gai (S$12) from its sister restaurant, Don Quijote Spanish Restaurant.

Fried to perfection, the chicken wings are so crispy and juicy that you can easily finish half a dozen of them on your own.

18 Toh Yi Dr, #01-97
Singapore 590018

4FINGERS

4Fingers is a popular fried chicken chain in Singapore where all you can live out all your Korean fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641

AH TAN WINGS

The owner of Ah Tan Wings is surprisingly a 26-year old man who has had no prior experience in the culinary arts. He’s driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily.

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

1 Kadayanallur Street
#01-03 Maxwell Food Centre
Singapore 069184

BAN LEONG WAH HOE SEAFOOD

The crowd at Ban Leong Wah Hoe Seafood every evening is the best testament to its popularity. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina Road to satisfy their Zi Char cravings.

Other than their famous chilli crabs and black pepper crabs, this popular Zi Char eatery is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table. We will go out on a limb to say that this is one of the best prawn paste chicken in Singapore.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824

CHIR CHIR

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693

GUKSU

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture). Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950

HOLLAND VILLAGE XO FISH HEAD

Holland Village XO Fish Head is best known for its XO Fish Head and San Lo Hor Fun. Regulars to the Zi Char eatery will also know that they have really good Har Cheong Gai (Prawn Paste Chicken). It has that unmistakably crunchy skin that we all love and underneath that crispy goodness is incredibly tender, succulent chicken meat that we just cannot get enough of.

19A Dover Rise
#01-05 Dover Coffee Hub
Singapore 131019
Tel: +65 6778 3691/9833 1003

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965

INTERNATIONAL MUSLIM FOOD STALL NASI LEMAK

One of the most popular nasi lemak stalls at Changi Village Food Centre, International Muslim Food Stall Nasi Lemak really sets the bar high with their fried chicken wings. It was fragrant and incredibly crispy—just the way any good fried chicken wing should be. It carried a subtle hint of ginger which we felt worked well to complement the entire dish aromatically. We also liked that the outer coating was not too thick to the extent that it became overwhelming.

Normally, if a batter is too heavy, it would take considerably more effort for the hot oil to penetrate the centre of the chicken wing, hence, the result being an oily chicken wing that is still raw in the middle. Thankfully, their coating was relatively thin, which allowed the end result to be super crispy.

2 Changi Village Road
#01-03 Changi Village Hawker Centre

KKO KKO NA RA

For quality Korean fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489

NO. 5 EMERALD HILL

Better known as a spot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s one of the best fried chicken dishes in Singapore! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495

ORIGINAL THAI BOAT NOODLES

Other than the lip-smacking Thai Boat Noodles, The Original Thai Boat Noodle also has pretty darn tasty Chicken Wings.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038

ORIOLE COFFEE + BAR

Oriole Coffee + Bar’s deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked or fried, Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru is one place that we highly recommend to get your fix of comforting Korean grub.

To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry. Pizza Maru also has really good Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020

SIN HO

Sin Ho’s har cheong gai is almost always sold out every day by 8pm, which speaks volumes of how much everyone loves it! The chicken is perfectly marinated in fragrant, mouthwatering prawn paste which fills our mouths with every bite. We also love how a plate of this goodness is so affordable—no wonder it is always sold out!

216 Bedok North Street 1
#01-75 Bedok North Hawker Centre
Singapore 460216

SELERA RASA NASI LEMAK

The famous Selera Rasa Nasi Lemak has fantastic chicken wings. Fresh out the fryer, they boast a fragrant aroma of turmeric and ginger and we liked that the batter was thin, allowing the chicken wing itself to become super crispy without being too oily.

2 Adam Rd, #01-02,
Adam Road Food Centre,
Singapore 289876

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means cheap, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123

VICTOR FAMOUS FRIED CHICKEN WING

Victor Famous Fried Chicken Wing’s signature Chicken Wing Rice (S$3) came with two piping hot wings alongside a mound of rice and cucumbers. Each wing was snipped into three parts so that they could be easily eaten.

Like any other good fried chicken, the wings here came with a golden crisp, light skin that was aptly sinful but not overly greasy. We particularly adore how despite being able to taste various spices in the seasoning, it did not overwhelm the natural flavours of the chicken.

The chilli dip was sourish, adding depth to the overall taste. It was numbingly spicy enough to make us break a sweat.

638 Veerasamy Road
Yi He Eating House #01-101
Singapore 200638
Tel: +65 6336 6083

Chir Chir – Singapore’s Favourite Chimaek Restaurant Has 4 New Clucking Good Chicken Dishes

Melesa Wong — Mon, 24 Feb 2020 01:00:43 +0000

Just thinking about the addictive crunch and tender interior of Korean fried chicken is enough to send many of us into a passionate frenzy; in contrast, the disappointment from a limp, oil-sodden number warrants a frenzied outrage. To prevent yourself from feeling similar disgruntlement, head over to Chir Chir for a clucking good time!

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Adding on to its extensive menu, Chir Chir is opening up 2020 with a host of 4 new delectable chicken mains: Cream Onion Chicken, Mala Chicken, Nacho Chicken and Yu-Ling Chicken. As each dish features a distinct, fusion-flavoured punch that’s perfect with an ice-cold beer, sample them all for a globe-trotting gastronomical Korean fried chicken experience unlike any other!

From 26 Feb to 10 Mar 2020, our readers can quote ‘ladyironchef’ to enjoy 25% off with an order of 2 mains* (all full-sized Chicken dishes excluding 6/12/18 pc chicken).

MALA CHICKEN

You’ve heard of Korean fried chicken slathered with the iconic deep red, sweet-peppery yangnyeom sauce, but have you ever tried mala Korean fried chicken? Keeping on a parallel spicy tangent with a regional twist, Chir Chir has decided to capitalise on the prevalent local mala craze by combining its bestselling chicken with the piquant spices of mala dishes to create Mala Chicken (S$25.90++) as part of its new Signature menu.

Hued in a milder red than with its yangnyeom cousin, the Mala Chicken pieces are deceptive in their colouration, with only the bits of mala spices adhering to the exterior of the chicken suggestive of the flavour within. Despite the glossy sheen, each piece holds Chir Chir’s signature crunch, with the fragments of mala spices further adding texture.

For those concerned about a blast of spice, fret not, for each mouthful brings about a slight bite of numbing spice – enough to jolt your taste buds awake without masking the taste of the chicken beneath. To get this rich, smoky mala spice infusion, the kitchen pan-fries the ready fried chicken in a heavy potpourri à la mala xiang guo dishes, mixing until the spices envelope and permeate each piece.

YU-LING CHICKEN

For the spice-shy, or those looking for something with both sinful and healthier halves, look towards the other new item on the Signature menu, the Yu-Ling Chicken (S$23.90++). Pivoting to an antipode of Chinese flavours, while the Mala Chicken has a husky smoulder of spice, the Yu-Ling Chicken subsists on a refreshingly tart profile courtesy of its relish.

Equally vibrant in visuals, the dish is an eye-catching array of colours: golden chicken strips adorned with vivid relish contrasted against the bright onion rings and lush green salad. More than a perfunctory combination, the salsa brings forth a compelling contrast between the full, richness of the fried chicken and effervescent lightness of the salsa, allowing for extended enjoyment without the onset of taste saturation.

More than a secondary thought, the salad is crisp and fresh, making it wonderful for interrupting the heavier flavours from the chicken and salsa. For an added flavour dimension, the leaves are drizzled with a hot bacon dressing that imparts a subtle spicy and savoury note that makes munching on greens that much more gratifying.

CREAM ONION CHICKEN

Before you decide to fill up on the Signature dishes, take a gander at the latest entrants to Chir Chir’s Special menu. Opening with the Cream Onion Chicken, it seamlessly combines two key elements that many adore into a single dish, allowing diners to fully appreciate the piquant zest from the cream without losing the crispness of the chicken.

Instead of creating a complex ritual of sour cream layering wizardry – which can easily throw off the crisp-moist duality that Chir Chir has perfected – the kitchen team came up with a simple yet effective solution: create a mouth-wateringly luscious cream onion sauce that doubles as a dip. A prime culinary example of Occam’s razor at work.

Each serving comes with a generous heap of sour cream finished with an equally abundant stack of finely chopped onion rings. Enjoy this dish by rolling your chosen chicken chunk in a gratuitous amount of sauce before chowing down. The brine of the chicken from its secret marinade is complemented by the tangy sauce, with the cream made even more flavourful by a tinge of sweet acidity from the onion slices. Don’t forget to pair the occasional mouthful with an onion ring; its invigorating freshness helps to keep any potential cloying at bay.

NACHO CHICKEN

Spinning over to our final destination of North America, Chir Chir’s other new Special menu inclusion is a Tex-Mex inspired number, Nacho Chicken (S$25.90++). A visual delight, the lively orange chicken tenders circled by a ring of corn tortilla chips make for a fantastic focal dish at any table.

Dusted in an abundant helping of hearty chicken chilli cheese powder, in line with its gastronomical influence, each bite of chicken tenders elicits the peppery profile of chilli complemented with a smoulder of cheese. Unlike other dishes that see one profile dominating the other, Chir Chir ensures that both are equally present – the chilli to bring an enticing thrill to each mouthful, and the cheese to intensify the intrinsic savoury flavour of the chicken.

Don’t forget about the chips! Have them with the chicken, have them as pre-meal finger food, or have them later on the side; regardless of your choice, the chips offer a textural variance against the juicy, tender bite of the poultry. Moreover, these chips go marvellously with a chilled drink of your choice, and keep your fingers busy with the ebb and flow of the table’s conversation.

For those who prefer to stick to more traditional flavours, or for patrons who would rather masticate on a single-person serving instead, take a look at Chir Chir’s customisable à la carte offerings instead.

CRISPY FLAVOUR

Of the three flavours we will explore, the most unassuming albeit the most time-honoured of the lot is the Crispy Chicken. In line with its moniker, this variant has a no-holds-barred crunch that will put most fried chicken establishments to shame. Despite the crispiness, the batter is thin and airy, and does not leave a sheen of oil in its wake; a testament to the kitchen’s exemplary skill.

GARLICKY FLAVOUR

While a full-on garlic flavour may cause some of us to retreat in unease, Chir Chir manages to retain the zest of garlic in the seasoning process without incurring too pungent an aftertaste. This leaves behind a remarkably flavourful number that is made even more alluring by a suggestive simmering of spice from the presence of dried chilli slices.

SPICY FLAVOUR

MAC & CHEESE

Still hungry for something else after your chicken main? Why not look towards Chir Chir’s list of sides to supplement your meal! For those seeking something else that is savoury, the Mac & Cheese is a particularly sumptuous option with its thick, mouth-watering layers of cheese.

Preceded by the characteristic earthy aroma of the cheese mixture, the dish arrives in a heavy iron-clad pan blanketed in a creamy heap of sun-touched gold. Cheese-lovers will be pleased to know that the blend is created from a composite of multiple cheeses and flourished with shavings of cheddar and mozzarella for the occasional spike of more intense flavour.

Pulling apart the mixture reveals a substantial condensed layer of macaroni. Deeply embedded in the bed of cheeses, each piece of pasta is not only drenched in the mix, the cheeses have permeated the space within as well, which makes for an especially delightful eating experience.

HONEY GRAPE SALAD

Prefer to subsist on something sweet instead? Opt for Chir Chir’s Honey Grape Salad (S$16.90++) for a post-meal dessert number that not only rejuvenates your palate, but helps whet any floundering appetites as well.

An enlivening dish that is as interesting on the palate as it is on the eyes, each mouthful invites an assortment of textures and flavours: the sweet dewiness of the grapes; the hard bite and mild taste of the almonds; the granular saccharine profile of the dried raisins; the slight bitterness of the walnut morsels. To coalesce the mix into a coherent whole, it is finished with homemade whipped cream, ricotta cheese and a light misting of honey. If the dish is too sweet for your liking, squeeze in a few drops of lemon to even the flavour out.

BEVERAGES

Alternatively, why not grab a cold drink to accompany your meal instead? Even if you’re a stickler for classic beverages, take time to peruse Chir Chir’s extensive list of unique concoction. Be it the fizzy, luminous flavours of a sparkling fruit drink, the smooth richness of a fruit smoothie, or a more playful alcoholic-infused variant – with a name like Lady Killer, it is bound to leave a frisky impression! – there is always a refreshing, ambrosial drink for you at Chir Chir.

The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir. With an unparalleled selection of traditional and fusion fried chicken flavours, and an equally extensive list of in-house drink creations, all housed within a bright and inviting space with pleasant service, a chimaek gathering at Chir Chir will likely be a memorable one unlike any other.

ladyironchef x Chir Chir promotion
26 Feb to 10 March 2020
Get 25% off total bill with order of any 2 Mains*

*Mains = Signature Menu/Special Menu/Fried Chicken/Dakgalbi & Jjimdak/Roasted Chicken
Exclusions = Combos & Ala Carte 6/12/18pc Chicken/ Half-portion Jjimdak/Half-portion Chir Chir Mi Chir

Terms & Conditions:
- Quote “Ladyironchef” to enjoy this promotion
- Valid for dine-in only
- Discount only applies to full-priced items; not applicable to sets or 1-for-1 beer
- This promotion cannot be stacked with other discounts or offers

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis
** Multiple outlets islandwide.

This post was brought to you by Chir Chir.

Mom’s Touch – South Korean Fried Chicken Chain Is Opening In Singapore

Melissa Teo — Tue, 09 Oct 2018 06:00:19 +0000

Photo Credit: Mom’s Touch

Love Korean chicken and fast food? Well if you do, we have great news for you because No Signboard Holdings is bringing in eateries under the South Korea-based Mom’s Touch Chicken and Burger brand to Singapore and Malaysia.

For those of you who are not familar with the brand, Mom’s Touch Chicken and Burger is a popular fast food chain with around 650 stores in South Korea.

The company’s adorable name stems from their belief that food made the same way as a mother would for her family is always the best.

Photo Credit: Mom’s Touch

Mom’s Touch mainly specialises in fried chicken wings, chicken burgers and hamburgers. Their all-time popular wings come in a variety of mouthwatering flavours such as spicy, chilli pepper, honey, garlic, onion cheese and curry.

What makes Mom’s Touch great is also the fact that they do not use trans fat oils or monosodium glutamate in any of their products, so you know that you are getting some great quality food.

The first of these stores will be opened in Malaysia in 2019, with another seven stores to be opened in different parts of both Singapore and Malaysia within the first three years of the agreement.

So, for all our fried chicken fans out there, get ready to sink your teeth in some solid Korean fried chicken real soon!

Chik Soo Korean Chicken - Great Korean Fried Chicken That Will Make You Say Daebak!

Melissa Teo — Wed, 26 Sep 2018 04:21:40 +0000

It is no secret that Singaporeans are addicted to Korean food. Ever since the K-wave hit us a few years back, we have never stopped craving for Korean food. It also goes without saying that our favourite kind of Korean food comes in the form of Korean fried chicken.

Chik Soo Korean Chicken at Punggol Drive Oasis Terraces specialises in Korean Fried Chicken—if their name isn’t already obvious enough. And hearing so much about it, we were excited to see how their Korean chicken tasted compared to other famous brands such as Nene Chicken, Chicken Up and 4 Fingers. Here’s what we thought.

The entrance of Chik Soo is not hard to spot, and it is located right smack under the giant Samsung television in the main area.

The interior of the place is quite small and dim, but it made for a cosy environment that is great for intimate get-togethers with family and friends.

The wings came in 3 flavours: Soya Sauce, Sweet Chilli and Hot & Spicy Wings. All of these were priced at S$12 per plate of 4 wings. We decided to opt for their Hot and Spicy Wings because we were curious to see how spicy they really were.

The fried chicken was much bigger than we expected it to be, and the 4 large wings were jostling with each other for space on the plate. Each wing was generously drenched in a copious amount of spicy, chilli sauce, and the sight of it definitely made our mouths water.

The chicken skin was incredibly crispy and crunchy while maintaining a good tender inside that was cooked thoroughly. The spicy sauce, we were sad to say, was not very spicy, so people who can’t take spice can order this without fear. However, we didn’t mind the lack of spice as it was still deliciously tangy and sweet.

Besides chicken, they also sell a number of other classic Korean dishes like Army Stew, Bibimbap and Ginseng Chicken Soup. We also tried the Army Stew set as they were having a promotion where any choice of stew came with a plate of gyoza for only S$36.80.

The army stew has 3 levels of heat, so you can choose how spicy you want it to be. It came in a large pot and had delicious ingredients such as spam, crab rolls, chicken, sausages, tofu, corn and spicy paste mixed in.

The stew had just the right amount of spiciness and tanginess, and we love how all the ingredients soaked up all the goodness of the broth. It definitely is an incredibly satisfying dish that is great to slurp down on a cold, rainy day.

For the gyoza, we had the ones with kimchi and pork fillings. The gyoza was deliciously crisp and golden and made a satisfying crunch sound when we bit into it.

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Chik Soo Korean Chicken
Blk 681 Punggol Drive Oasis Terraces, #01-07
Singapore 821669
Tel: +65 6909 7465
Daily: 11am – 10pm
Nearest Station: Oasis LRT

Guksu – Authentic Jeongol Joint In Suntec City With Excellent Fried Chicken

Dick Tan — Mon, 17 Sep 2018 01:00:44 +0000

This new-age Korean Restaurant also happens to be the first specialised Jeongol house in Singapore and although their menu boasts mainly stews and noodle dishes—including the highly popular hae shin tang and yuk gae jang meon—their Korean fried chicken wings are a must-try as well.

So round up your squad, whether they may be Korean food enthusiasts or simply your beer-drinking buddies because Guksu is a restaurant worth checking out.

SNOWING CHICKEN

In need of a something to go with your beer? Then be sure to order up a platter of Guksu’s stellar Korean fried chicken. The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser. The dish is served with a side of mashed potato and pickled radish that both do well to cut through the grease and sweetness of the chicken wings.

CHICKEN CHEESE FONDUE

Who doesn’t love nuggets of crunchy fried chicken—or anything for that matter—dunked in bubbling hot cheese? If just the thought of it is enough to get you pumped, then the Cheese Chicken Fondue (S$39.90) is something you must try.

Great for sharing, this sensational dish comes with potato wedges as well and everything is generously topped with their signature snow powder for added flavour.

CHICKEN CHEESE FONDUE CHOCOLATE

For the adventurous, you might also want to try their Cheese Chicken Fondue Chocolate Flavour (S$46.90) that is essentially the same except with the addition of literal chunks of dark chocolate. The idea of chicken and chocolate might take some getting used to, but believe us when we say that the combination works.

BEEF SHORT RIB

Featuring marinated prime beef short ribs, lettuce, rice and another garnishing, the So Kalbi Sal Set (S$28) is essentially a miniaturised version of Korean barbecue.

Marinated for a long period of time, the beef was flavourful inside and out but the real kicker was having the edges caramelise on the grill.

PORK SHORT RIB

Another barbecue item to consider is the Samgyeopsal Set (S$23). Essentially the same line up of ingredients except swapping out the beef short rib for pork belly, this dish offers diners a much more fatty but flavourful experience.

Guksu
#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

22 Best Fried Chicken In Singapore That Are Worth Giving Up Your Fitness Goals For

Editorial — Mon, 04 Jun 2018 01:00:09 +0000

It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.

Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.

4FINGERS

Singapore’s answer to fast-food-style Korean fried chicken and quite possibly the reason why and how the trend started in the first place, 4Fingers is a popular chain where all you can live out all your fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 10.30pm
Nearest Station: Orchard

BAN LEONG WAH HOE SEAFOOD

Ban Leong Wah Hoe Seafood is packed with hungry diners daily despite the lack of visibility from the main streets. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina to satisfy their fresh seafood cravings.

Besides their famous chilli crabs and black pepper crabs, the place is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824
Mon to Thu: 11am – 2.30pm, 5pm – 11pm
Fri to Sun: 11am – 2.30pm, 5pm – 12am
Nearest Station: Yio Chu Kang

EDWIN & COOKS

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is a Western-focused restaurant in Upper Thomson that delights with their innovative renditions of restaurant classics.

The Chicken Burger is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their finger-licking homemade buffalo wing sauce and cheddar cheese sauce.

11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Tue to Thu & Sun: 12pm – 10.30pm
Fri & Sat: 12pm – 11.30pm
Nearest Station: Marymount

FISH & CHICKS

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 9.30pm
Nearest Station: Somerset

GRUB

At Grub, diners will be able to feast on hearty wholesome food in a casual, family-friendly setting while being surrounded by the gorgeous greeneries of the park. They have a wide range of burgers but the one that you absolutely must try is their Har Cheong Gai Burger.

Bishan Park 1
Blk 510, Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 6459 5743
Mon to Fri: 11am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Nearest Station: Bishan / Ang Mo Kio

HYFECAFE

A new travel-lifestyle concept cafe and the first of its kind in Singapore, HyfeCafe over at Tampines 1 is set to tantalise taste buds as well as to make planning your travel itinerary a lot more hassle-free.

Their Wings Of The East (S$6.90) absolutely stole our hearts. They were so flavourful that we could not find it within ourselves to just stop at one. Choose from 3 different Asian-inspired sauces such as teriyaki soy, salted egg yolk sauce and curry honey.

10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965
Sun to Thu: 10am – 10pm
Nearest Station: Queensway

KKO KKO NA RA

For quality fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489
Mon to Sat: 11am – 3pm, 6pm – 3am
Sun: 6pm – 1am
Nearest Station: Tanjong Pagar

NO. 5 EMERALD HILL

Better known as a hotspot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm – 2am
Fri & Sat: 12pm – 3am
Sun: 5pm – 2am
Nearest Station: Somerset

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

ORIGINAL THAI BOAT NOODLES

The Original Thai Boat Noodle at Changi City Point is a relatively new restaurant everyone needs to know about. Although famed for their lip-smacking Thai Boat Noodles, we must admit that their Tasty Chicken Wings are pretty darn tasty as well.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

ORIOLE COFFEE + BAR

The deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours. As sinful it may be, the wings were worth every calorie.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Sun to Wed: 11.30am – 2.30pm, 5.30pm – 12am
Thu to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Nearest Station: Paya Lebar

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru in Yishun is one spot that we highly recommend to get your fix of comforting Korean grub.

Available in 3 delicious flavours, our favourite has got to be the Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11.30am – 10pm
Nearest Station: Yishun

PUNGGOL NASI LEMAK

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020
(Closed on Thursdays)
Mon to Sun: 5.30pm – 3am
Nearest Station: Kovan

ROYALE

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. Do note that Royale’s Har Cheong Gai is only available as part of its Rasa Sayang BBQ Buffet from now until 26 August 2018.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. The discounts are not applicable on Father’s Day, Eve and Public Holidays.

Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

RUYI

Presenting a choice of more than 30 items—featuring rice, noodles, dim sum, and more, Ruyi is a 24-hour, quick service dining concept in Resorts World Sentosa that satisfy your hunger pangs with hearty comfort food.

If you’re looking for a teatime snack or light supper, try the humble selection of Chinese snacks Ruyi has to offer. Their Crispy Chicken Wing is delicious and a definite must-have to go along with your bowl of beef noodles.

26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

SE7ENTH AT OAKWOOD PREMIER OUE SINGAPORE

Guaranteed to delight your palate and take you on a euphoric journey, Se7enth over at Oakwood Premier OUE Singapore is one restaurant that epitomises the phrase ‘seventh heaven’.

They whip up mean chicken wings that had us yearning for more. Yes, we’re talking about their Truffle Maple Chicken Wings.

6 Shenton Way OUE Downtown 1, Level 7,
Singapore 068809
Tel: +65 6812 6050
Daily: 6.30am – 10.30am, 12pm – 2pm, 6pm – 9.30pm
Nearest Station: Tanjong Pagar

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034
(Closed on Tuesdays)
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means affordable, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Mon to Sat: 11am– 3pm, 6pm – 9.30pm
Sun: 11am – 3pm
Nearest Station: Telok Ayer

TUNGLOK TEA HOUSE

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

YOOGANE

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and Korean-style fried chicken that features three lip-smacking flavours.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light homemade batter. An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool that sees your chicken wings served atop a pool of warm, melty cheese.

4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

Oven & Fried Chicken – Korean Fried Chicken Great For Sharing With Your Squad

Dick Tan — Wed, 02 May 2018 13:11:27 +0000

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Located along Tanjong Katong Road, this humble Korean fried chicken joint may not seem like much from the outside, but truth be told the chicken we had here were some of the best we have ever tried in Singapore.

FRIED RICE CHICKEN

To kick things off, we got the Fried Rice Original Chicken (S$18), which upon arrival, blew us away with its fresh-out-the-fryer aroma and crispy golden skin.

What makes their chicken unique to other Korean fried chicken joints is their use of rice flour as opposed to regular flour, which ensures that the chicken achieves an unbelievably crispy crust without being greasy at all. The flour also helps to lock in moisture, allowing each bite to be jam-packed with steaming chicken goodness.

SAUCED RICE CHICKEN

For fried chicken with attitude, the Sauced Original Rice Chicken (S$20) is a great choice. What you get is the same crispy chicken but with a generous coating of their homemade sauce, that brims with sweetness and a subtle spicy kick to further elevate the taste of the chicken.

We have tried many variations of this dish, but what really had us hooked was the fact that the saucy layer was neither gloopy nor overly sweet. Just the right consistency to coat the chicken without overwhelming its flavour too much.

ROASTED CHICKEN

Succulent, smoky and brimming with subtle herbal notes, we thoroughly enjoyed their Roasted Original (S$17) as well, for the fact that it was a whole different experience in itself.

Roasted to perfection, the chicken was tender, juicy and tasted a notch higher than your average oven-roasted chicken. The secret lies in the marinade, the duration of which the chicken is allowed to soak up all those aromatic flavours as well as the perfect cooking temperature, ensuring that the chicken does not dry out.

FRIED CHICKEN WITH ICE CREAM

For the ballsy, do consider one of the kitchen’s recommendations, the brainchild of the chef himself, the Yogurt Salad Chicken (S$22). Just a disclaimer, there wasn’t actual yoghurt in this but rather two scoops of Neapolitan-flavoured ice cream.

We particularly loved that each dip was different. Some bites were heavier on strawberry, some on chocolate and some, with the flavours of all three—delicious!

Some may say that this rendition is unorthodox as far as fried chicken is concerned but boy does it work. Dunking piping hot pieces of crispy fried chicken into ice cream was never something to cross our minds but now that we have tried this, it will probably change the way we eat fried chicken forever.

GINSENG CHICKEN

In light of all that greasy goodness (not that there was much, to begin with), a good, comforting dish to order is their Ginseng Chicken (S$12).

The chicken within was literally fall-off-the-bone tender while the rice at the bottom provided body to the dish. As the dish simmers over a period of time, the starch from the rice thickens it, making for a heartier, more robust soup.

Oven & Fried Chicken
230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Tue & Sun: 11.30am – 2.30pm, 5.40pm – 1am
Nearest Station: Paya Lebar

9 Korean Restaurants In Singapore Where You Can Enjoy Up To 50% Off

ladyironchef — Tue, 27 Mar 2018 04:55:21 +0000

As far as international cuisine is concerned, Korean food is one of those things that bears timeless appeal. What began as nothing more than a fad (courtesy of the Korean wave) is now ingrained into Singapore’s culinary landscape.

If Korean fried chicken, Korean barbecue and army stew are all things that get you jumping then we have good news for you. With Eatigo’s unique ability to allow diners to enjoy savings each time they make a reservation, you get to enjoy more of what you love (in this case, Korean food) without burning too deep a hole in your wallet!

If you haven’t already heard or sought Eatigo’s services, then now is a good time to start. What the brand essentially does is it allows you to make reservations at all of your favourite restaurants and eateries and throws in attractive discounts as well. Think discounts of up to 50% every day from some of Singapore’s top hotel buffets, casual dining spots and so much more!

Here are 9 Korean restaurants and eateries in Singapore where you can savour some of the finest Korean food at up to 50% off.

#1 SEORAE KOREAN CHARCOAL BBQ

Those who value quality over quantity when it comes to Korean BBQ restaurants have to know about Seorae Korean Charcoal BBQ, which opened its second outlet at JEM last August. Hailing all the way from South Korea, the established Korean barbecue restaurant is recognised for its signature Galmaegisal (available in both garlic and original)—premium pork skirt meat marinated in Korean spices.

If you are looking for variety, you will not be disappointed with other premium pork cuts such as the Seorae Samgyeobsal (pork belly), Hangjeongsal (pork jowl) as well as for the beef lovers, Woosamgyeob (US beef short plate) and LA Galbi (prime beef short ribs).

For the most savings, make your reservations via Eatigo for either 11.30am, 12pm, 2.30pm, 3pm or 3.30pm to enjoy 50% off your total bill.

50 Jurong Gateway Road
#B1-10, JEM
Singapore 608549
Tel: +65 9199 8729
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Jurong East

Seorae Korean Charcoal BBQ has another outlet at Plaza Singapura which is available for reservations on Eatigo.

#2 KKO CHI BAR

Kko Chi Bar is an underrated Korean bar in Tanjong Pagar that specialises in barbecued meat skewers. The founder of Kko Chi Bar was born in South Korea but raised in China, hence the food that he serves here are mostly Korean, with a touch of Chinese flair.

The barbecued skewer machines on the table ensure that each skewer is cooked well and evenly—something we thoroughly enjoyed. The spicy lamb skewers impressed us the most. Marinated in a plethora of dry spices reminiscent of Szechuan spices, the lamb was rid of all gaminess and was incredibly flavourful. The simple but tasty Potato Pancakes (S$18) is a must try to complement the rich skewers.

For the most savings, make your reservations via Eatigo anytime between 12am to 1.30am to enjoy 50% off your total bill.

10 Craig Road
Singapore 089670
Tel: +65 9730 4433
Daily: 6pm – 3am
Nearest Station: Tanjong Pagar

#3 CHO-WON GARDEN KOREAN RESTAURANT

Situated just a 2-minute walk away from Tanjong Pagar MRT station, Cho-won Garden Korean Restaurant serves authentic Korean food which tastes as amazing as it looks.

Their signature dish is the Jaeyuk-Bosam Wrapped Kimchi with Pork—the crunch from the lettuce and the kimchi underneath went well with the soft texture of the pork. We also loved their Haemul-Kimchi-Jeon which was essentially a seafood kimchi pancake—as well as the seasoned prime rib, YangNyeom-Kalbi-Sal.

For the most savings, make your reservations via Eatigo for either 2.30pm, 9pm or at 9.30pm to enjoy 50% off your total bill.

2, Peck Seah Street,
Singapore 079305
Tel: +65 6225 1317
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

#4 CHICKEN UP

Chicken Up boasts as one of the most popular places to get the best Korean fried chicken fix and authentic Korean dishes. Think seafood pancake, army stew and even watermelon soju!

We loved their bulgogi fries where the crispy and thick-cut fries were topped with tender beef bulgogi, onion and mayonnaise—a combination so incredibly delectable you definitely wouldn’t want to miss this. Pair your food with their watermelon soju and end your meal with some Korean bingsu! From appetisers to main dishes and sweet treats, Chicken Up certainly doesn’t disappoint.

For the most savings, make your reservations via Eatigo to enjoy half price almost every day before dinner from 11am all the to 5.30pm.

Do note that drinks are not available for Eatigo discount.

#01-33H, 176A Orchard Road
Centerpoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

Chicken Up also has 3 other outlets at Tanjong Pagar, Buangkok and Parkway Parade which are available for reservations on Eatigo.

#5 KIMCHI KOREAN RESTAURANT

For classic Korean food, head over to Kimchi Korean Restaurant at Suntec City. This spacious restaurant whips up delightful Korean dishes, such as Kimchi slow-cooked stew, kimchi pancake and beef bulgogi bibimbap.

Something different that we tried was the crispy potato cheese pancake, something we rarely come across in Korean cuisines. We loved their Ginseng chicken soup which tasted incredibly comforting and homely. Their broth was flavourful yet not too thick—we just kept going back for the next spoonful!

For the most savings, make your reservations via Eatigo for either 5pm or at 5.30pm to enjoy 50% off your total bill.

3 Temasek Boulevard, #02-387
Suntec City Convention Tower,
Singapore 038983
Tel: +65 6337 7811
Mon to Fri: 11am – 3pm, 5pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Esplanade

#6 OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken as well as a fine selection of Korean traditional side dishes.

What makes their chicken unique to other Korean fried chicken joints is their use of rice flour as opposed to regular flour, which ensures that the chicken achieves an unbelievably crispy crust without being greasy. It also locks in moisture, allowing each bite to be jam-packed with steaming chicken goodness.

For the most savings, make your reservations via Eatigo for either 11pm or 11.30pm to enjoy 50% off your total bill.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Tue & Sun: 11.30am – 2.30pm, 5.40pm – 1am
Nearest Station: Paya Lebar

#7 GUKSU RESTAURANT

From their stellar Korean fried chicken, Korean barbecue short ribs and numerous other Korean stews and noodles, you will surely be spoiled for choice here. Not only do they keep their food true to the recipes of old, every dish at Guksu is also made fresh daily with zero preservatives.

For the most savings, make your reservations via Eatigo between 3.30pm to 4.30pm on weekends or 2.30pm, 5pm and 9pm on weekdays to enjoy 50% off your total bill.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

#8 I’M KIM KOREAN BBQ @ SOTA

Lauded as one of the most affordable Korean barbecue joints in town, I’m Kim Korean BBQ is a meat haven that you need to check out.

The concept of the restaurant is pretty straightforward. Simply pick from a selection of cooked food, soups, condiments, meats and more. We are huge fans of their volcano chicken, beef rolls as well as their Bushimgae (Korean pancakes).

For the most savings, make your reservations via Eatigo for either 2pm or 9pm to enjoy 50% off your total bill.

01, 1 Zubir Said Drive, 04/05/06/07
SOTA
Singapore 227968
Tel: +65 6238 7218
Daily: 11.30am – 3.30am, 5.30pm – 10.30pm
Nearest Station: Dhoby Ghaut

#9 SEOUL YUMMY

Known for dishing out quintessential traditional Korean cuisine with a modern twist, the homegrown Korean casual eatery in Singapore has won the hearts of many who crave proper Korean food at relatively affordable prices.

Among their highly recommended dishes are the Chingu Cheese Pot, Sarang Bibimbap and their signature army stews. The restaurant also serves plenty of other favourites and comfort food, perfect to satiate all Korean food cravings.

For the most savings, make your reservations via Eatigo for either 11am, 3pm, 5pm or 9pm to enjoy 50% off your total bill.

9 Bishan Place, Junction 8 #01-40,
Singapore 579837
Tel: +65 6570 2033
Daily: 11am – 10pm
Nearest Station: Bishan

Seoul Yummy also has another outlet at Causeway Point which is available for reservations on Eatigo.

WHAT IS EATIGO?

Being the only reservation service that offers up to 50% off dining bills every day at over 3000 restaurants across 6 countries, Eatigo is every foodie’s answer to great dining experiences at relatively low costs. Simply make a reservation at any available time slot to enjoy varying discounts of up to 50%! Available on iOS, Android and Web.

This post is brought to you by Eatigo.

Pizza Maru – World’s Largest Korean Pizza Chain Opens In Singapore

ladyironchef — Wed, 31 Jan 2018 05:00:29 +0000

Pizza fanatics rejoice, for the world’s largest Korean pizza chain, Pizza Maru, is now in Singapore!

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, the world’s largest Korean pizza chain has finally reached the shores of our sunny island. With more than 650 stores across Korea, United States of America, China, and Hong Kong, the Korean pizzeria’s first outlet in Singapore is an 80-seater joint.

The first of its kind in Singapore, Pizza Maru is dedicated to advocating a healthy-wellbeing concept through its signature premium Korean pizzas. What makes their pizza perfect for the health conscious is their ‘wellbeing’ dough. This special, nutrient-packed dough formula boasts a soft, bread-like texture comprising green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats.

Who’s up for guilt-free pizzas?

PREMIUM PIZZA OPTIONS

Available in 7 yummy options, Pizza Maru’s series of Premium Pizzas are made with patented green tea wellbeing pizza dough. Fermented for over 48 hours with chlorella alongside a variety of natural grains such as flaxseed and barley, this series serves as more of a nutritious and well-balanced treat that not only satiates but also satisfies your pizza cravings.

Feeling adventurous? Dive right into the Mango Ocean (regular S$19.80, large S$23.80) and sink your teeth into the generous chunks of nectarous Mangoes accompanied with shrimps and scallops on the freshly baked crispy bread base.

The sweet mangoes and savoury seafood combination are perfectly matched with spicy buldak sauce, a generous spread of Mozzarella Cheese and Pilaf sauce.

Other delectable pizzas from the Premium Pizza range include the Korean Surf’n’Turf (regular 9” S$19.80 and large 12” S$23.80)—a harmonious blend of flavours boasting tender Korean-style beef and shrimps atop a bed of greens lined with zesty sweet ranch sauce and topped with sour cream and Mozzarella Cheese.

CHICAGO PIZZA OPTIONS

Adding on to Pizza Maru Singapore’s slew of pizza offerings is the Chicago Pizza series, which are all prepared using fibre-rich and antioxidant-packed black rice dough as its base and are available in 6 different flavours.

The Real BBQ Chicago (S$26.80) comes studded with almond flakes and icing sugar sprinkles. The chewy and fluffy crust of the pizza boasts delectable chicken leg bits, potato cubes, roasted onions, tomato and mushrooms.

Besides your regular toppings, there are lots of cheese added and many different kinds of cheese at that.

Think creamy double mozzarella cheese, string cheese and a cream cheese mousse blended with a combination of honey and BBQ sauce. With so much cheese packed into one pie, it is indeed possible to pull off a pretty insane cheese pull—we tried it for ourselves and managed to stretch it over 1 metre!

CLASSIC PIZZA OPTIONS

Aside from the carefully crafted premium pizza flavours, diners at Pizza Maru Singapore can also enjoy the exclusive green tea wellbeing dough with fuss-free Classic Pizzas featuring both all-time Western and Korean favourites such as pepperoni pizza, bulgogi pizza and many other choices.

For a bespoke treat, add on an extra finishing touch with one of the 3 special crusts to either a Premium or Classic Pizza order—Golden Edge, that features a combination of sweet potato mousse and 2 types of cheese, Bite, for easy bite-size bulges filled with a sweet potato mousse and string cheese around the crust and Double Cheese Twist for the serious cheese lovers.

WINNER, WINNER, CHICKEN DINNER

Keeping to its Korean origins, Pizza Maru Singapore also offers the famed Korean Fried Chicken. To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry, if not, allow the 5 tantalising variations to excite your taste buds further.

For that perfect balance of sweet and savoury, go for the Honey Butter Coat (S$16.80 for 6 pieces, S$29.80 for 12 pieces) that features a generous dusting of sweet, buttery powder. The sweetness really takes the edge off the savoury chicken wing and if you’re dining with kids, this is guaranteed to be a hit among the little ones.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice but do be warned, level 2 is not for the faint of heart—we are no strangers to heat but boy did this light up our sinuses.

Spice aside, the sweet chilli sauce was really tasty on its own and the pickled vegetables served on the side really do well to combat the fiery kick that the sauce delivers.

Last but most certainly not the least is the Onion Tartar (S$16.80 for 6 pieces, S$29.80 for 12 pieces) that sees a generous slathering of tangy tartar sauce along with thin slices of piquant onion atop crispy fried chicken.

Not only did the tangy tartar sauce cut through the deep-fried batter, it masked the “pungent” flavour of the onion slices which made the dish less cloying and even more enjoyable with every bite.

INSTAGRAM-WORTHY BIBIMBAP TOWERS

Aside from the pizzas and Korean fried chicken, diners can also expect other interesting dishes at Pizza Maru Singapore such as the Instagram-worthy Bibimbap Towers. This modern rendition of the classic bibimbap takes the shape of a mini “tower”.

We got ourselves the Spam Tower (S$12.80). It comes with chicken spam and fried kimchi sandwiched between a sunshine egg and rice, drizzled with sriracha sauce and topped with golden potato crisp and parmesan cheese.

Pizza Maru
930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11am – 10.30pm
Nearest Station: Yishun

This post was brought to you by Pizza Maru Singapore.

20 Best Street Foods In Myeong-dong You Must Try At Least Once In Your Life

Editorial — Sun, 01 Oct 2017 01:00:08 +0000

To truly understand a city and its culture, one must take the time to appreciate and experience its food scene. With Seoul, it is no different and Myeong-dong is one of the best places to immerse yourself in some authentic and tasty Korean street food.

Besides being a good place to embark on your street food journey in Seoul, Myeong-dong is also filled with endless streets of cosmetic stores, clothing boutiques and plenty of great deals.

From perennial favourites such as the Hweori Gamja and Ddeokbokki, here are 20 Best Street Foods You Must Try When At Myeong-dong. Well, you can’t shop on an empty stomach, right?

#1 BEEF STEAKS

Who says you can only have steak at a proper restaurant? You can find a few stalls in Myeong-dong selling beef steaks done on the spot for you. Do not be surprised to find a crowd around these stalls because it is impossible to resist the heavenly aroma of these sizzling beef steaks.

#2 BUNGEO-PPANG

Bunggeo-ppang (“carp bread”) is a golden and crispy fish-shaped pastry which is traditionally stuffed with a sweet red bean paste. If you are not fond of red bean, you will be able to find alternative versions of this street food at Myeong-dong, where the Bunggeo-ppang is filled with other fillings such as pastry cream and chocolate.

#3 CHEESE DDEOKBOKKI

You may know what Ddeokbokki is but have you tried cheese ddeokbokiki? Instead of pairing the rice cake with the standard spicy sauce, this one grilled lightly and wrapped with cheese and sweet condensed milk. Definitely a sweet treat you should not miss out!

#4 DDEOKBOKKI

Ddeokbokki—or stir-fried rice cakes—is one of the more famous Korean street foods that most would know, popularised by various Korean dramas. Primarily consisting of small rice cakes, fish cakes, boiled eggs, scallions are examples of the kind of ingredients that are often added to the sweet and spicy mix.

Hot and fulfilling, this would be a good street food to have especially during the cold winters in Seoul.

#5 EOMUK GUK

A good street food to have during the cold and harsh Seoul winters, Eomuk Guk encompasses fish cake skewers served with hot broth. Not only will this be a good snack or light meal to have, Eomuk Guk is often ordered as a side dish whilst partaking in alcoholic beverages.

#6 FISH CAKE SKEWERS

If fish cakes in soup are too boring for you, go for these skewers wrapped with fish cake! There are many choices for you to pick from but our favourite of the lot goes to the sausages wrapped with fried fish cake.

#7 GIMBAP

Gimbap is a quintessential Korean dish that all must know. It is the Korean variant of sushi, which comprises rice and various meat and vegetable fillings compressed together in sheets of dried laver seaweed. The rice is also seasoned with salt and sesame oil.

#8 GRILLED OCTOPUS SKEWERS

Aside from Eomuk Guk, grilled octopus is another popular street food snack in Korea that is often paired together with an alcoholic beverage or two. Simply marinated with salt, the octopus skewers are crispy and chewy and you would find yourself finishing this snack before you know it.

#9 HONEY VANILLA ICE CREAM BREAD

Those who are looking to satisfy their dessert cravings can look out for this stall offering Honey Vanilla Ice Cream Bread. While the concept is nothing new, the ice cream treat is a choice that cannot go wrong—especially during humid and hot days in Seoul.

#10 HWEORI GAMJA

Also affectionately known as the Tornado Potato, Hweori Gamja is recognised as South Korea’s famous spiral street food. Served with various seasonings such as chilli, cheese or barbeque powder, you can also enjoy a sausage encased in Hweori Gamja itself.

#11 JAJANGMYEON

A timeless classic, Jajangmyeon is a Korean Chinese noodle dish featuring noodles tossed in black bean sauce. While it looks unassuming, Jajangmyeon is actually very popular among the locals who eat it on a frequent basis. This savoury dish is perfect for those who are looking for something to fill their tummy up.

#12 JAPCHAE

Japchae is huge in Korea and you can find it in many Korean eateries and restaurants. It is essentially stir-fried glass noodles with beef, bean sprouts, onion and vegetables. You can have it as a main or appetiser.

#13 KOREAN EGG TOAST

Yes, the Korean egg toast is as simple as it sounds—a half-boiled egg is fused with a deep fried bun. You have to eat this when you are in Seoul. Period.

#14 KOREAN GRILLED CHEESE LOBSTER

Albeit not the cheapest street food that you can find in Myeong-dong, the Korean grilled cheese lobster is worth a try if you lover seafood. Layered with a thick slab of cheese, the Korean grilled cheese lobster is a sinful treat worth indulging in.

#15 LOOP CHURROS

Loop churros are beautiful to look at and they make for great pictures to post on your social media sites. Churro stalls usually have a decent selection of toppings for customers to choose from—chocolate, strawberry, rainbow sprinkles and nuts.

#16 MANDU

Similar to the Japanese Gyoza, the Korean term ‘mandu’ means dumplings and if you have been to Korea, you would know that this is a must-try over there. Common fillings include minced meat and vegetables but they differ among stalls.

#17 MILKY BEE ROSE ICE CREAM

Although this is not a street food that you can purchase from street vendors, the Milky Bee rose ice cream is still found along the streets of Myeong-dong. Get your fix of this rose-shaped ice cream (similar to the famous Amorino ice cream) at Milky Bee, an ice cream parlour along the streets of Myeong-dong.

#18 RAINBOW COTTON CANDY

Not satisfied with just having a single-coloured cotton candy? Make sure that you seize the opportunity to grab some rainbow cotton candy during your visit to Myeong-dong. Skilfully prepared and presented in a cone shape, this is a pretty street food that will be sure to brighten up your Instagram feed.

#19 SAUSAGES

Sausage skewers can be found everywhere in Myeong-dong and you are spoilt for choice when it comes to variety; there are those with cheese fillings and others wrapped with bacon. This is a sinful snack that we are willing to forgo our diet for!

#20 TAKOYAKI

Takoyaki is a flour-based snack that is shaped like a ball stuffed with different types of ingredients such as octopus, crab meat and squid. You get it piping hot from the pan and the Takoyaki balls are served with bonito flakes, mayonnaise and sweet sauce.

Looking for more food recommendations in Seoul? Read our Seoul Food Guide.

Noo Na Hol Dak – Oven-Baked Chicken & Beer Joint In Myeong-dong, Seoul

Cheryl Chong — Sun, 24 Sep 2017 01:00:43 +0000

Strolling around the Myeong-dong district in Seoul, South Korea, you will find that Korean Fried Chicken joints are aplenty. However, one spot that was highly recommended to us was Noo Na Hol Dak. They have several outlets in Seoul but we visited the one right in the heart of Myeong-dong.

Upon stepping in, we found out for ourselves just how popular they are with both locals and tourists alike. The restaurant is spacious, making it a great place for communal gatherings and casual hangs with friends or colleagues. Beer is the beverage of choice to complement fried chicken—but of course.

The menu was pretty simple, focusing on what they do best: Korean-style chicken. Since Noo Na Hol Dak is well-known for their oven-baked chicken, we opted for the basic Crispy Baked Boneless Chicken (W16,900) and pints of Cass beer to enjoy.

You have the option of having chicken on the bone (wings and drumlets) or boneless and we opted for the latter for ease of consumption. The chicken came in a huge sharing portion with two sauces on the side: black pepper sauce and tangy sweet chili sauce.

Digging into our first chicken piece, we noticed that the chicken was lean and a lot less greasy since it was baked instead of deep-fried.

The chicken skin was still crisp and tasty and the meat inside was so tender! The sauces on the side did not wow us though; they were simple accompaniments that had no actual added value to the chicken. The chicken tasted better on its own and we highly recommend that you have it this way!

Some shoe-string fries are thrown in on the side for you to munch on. If you love beer, do not miss out on their draft beer Cass. The beer is served icy cold. Beer and fried chicken is a match made in heaven, no doubt!

While the oven-baked chicken was not exceptionally spectacular, we liked the overall experience at Noo Na Hol Dak. It is the place to go after a long day of shopping or sight-seeing if you are ever in the Myeong-dong neighbourhood.

Noo Na Hol Dak
Hotel Ibis Ambassador Seoul
Myeong-dong, 78 Namdaemun-ro
Jung-gu, Seoul, South Korea
Tel: +82 2-6361-8353
Nearest Station: Myeong-dong

Yoogane – Chicken Galbi, Army Stew, Korean Fried Chicken & 15% OFF

ladyironchef — Fri, 25 Aug 2017 03:00:03 +0000

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.

For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.

There are a total of five Yoogane outlets in Singapore right now—more to come, of course.

The ambience in Tampines Mall, in particular, is modern, with the use of wood adding a subtle rustic feel. It features an open concept that is both welcoming and comfortable—an ideal setting for communal dining.

There is also a salad bar that guests can indulge in either prior to their meal as a starter or during as an accompaniment.

A meal at Yoogane is not complete without an order of their highly acclaimed Chicken Galbi, but if like us, you prefer having variety, then their Seafood and Chicken Galbi (S$52.90 for 2-3pax & S$59.90 for 3-4pax) is the way to go! We’d do this combo again and again.

Be spoiled for choice with this glorious medley that comprises tender chicken meat, baby octopus, squids, prawns and mussels all beautifully melded together in their unique spicy sauce marinade. Stir it up and enjoy them piping hot!

New on Yoogane’s menu is the Korean fried chicken that comes in 3 different flavours—Galbi, Honey Citron and Bulgogi.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light home-made batter. The end result is perfectly deep-fried chicken that is crunchy, juicy, fresh and flavourful—as authentic as Korean-style fried chicken gets.

An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool (S$13.90 for 6 pieces)—which is essentially three of the aforementioned flavours served atop a pool of warm, melty cheese filled with sweet corn for an added crunch.

Using a unique blend of sauces and seasoning, Mr Spicy or the Galbi Chicken Platter (S$10.90 for 6 pieces) features Yoogane’s signature Galbi sauce that is spicy, savoury and sweet. If you fancy a good kick out of your chicken then this is one to get.

The Zesty Boss or Honey Citron Chicken Platter (S$10.90 for 6 pieces) is a non-spicy option that is perfect for children or people who do not particularly fancy spicy food in general.

Hand-brushed with their homemade honey citron recipe, be prepared to be blown away by the zest and tanginess from the citron and well-balanced sweetness from the honey. The melted cheese adds a nice savouriness to the dish which balances out the sweetness really well.

Among the three options, we were most impressed by Sweet Chick or Bulgogi Chicken Platter (S$10.90 for 6 pieces). It features a specially crafted Bulgogi sauce that is rich and aromatic, encompassing strong flavours of soy and sesame. A simple concoction, yet the balance between sweet and savoury was struck beautifully.

Another of Yoogane’s more popular option for communal dining is the Army Stew (S$49.90) which delves away slightly from how it is traditionally done with the addition of succulent crab sticks and cheese-oozing chicken meatballs.

The taste of this everyday Korean comfort food is elevated with the addition of their signature chicken galbi, surrounded by a ring of mouth-watering melted cheese with mushroom and corn which did well to inject an element of crunch and savouriness.

Amidst all the spicy foods going around the table, a good dish to tune it down a notch is the Naengmyeon or cold noodles (S$11.90).

Chewy, slippery buckwheat noodles are served with a chilled broth flavoured with vinegar and mustard. Mix the runny yolk from the egg over the vegetables for a richer mouthful. Overall, this dish was refreshing and a great palate cleanser to have to round off the spicy meal.

The Seafood Pancake has generous portions of seafood. The sauce that comes with it is not too salty and complements the pancake really well. This is a good and hearty side, more appropriate for sharing as it can get rather filling after awhile.

Another popular item here at Yoogane is the Dosirak (something like a bento box) that features 3 different types of meat—Chicken Bulgogi (S$12.90), Beef Bulgogi (S$13.90) and Chicken Galbi (S$12.90).

Each lunchbox comes served with either one of the meat choices, crispy chicken luncheon, a sunny side-up and more Korean side dishes. With so many ingredients packed into a small rectangular tin, this is a bento on steroids. It is perfect as a meal on-the-go if you do not have the luxury of time for a proper sit-down lunch.

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

Meanwhile, for all of you lovely readers of ladyironchef, enjoy an exclusive 15% discount off your entire bill (except lunch sets) when you quote ‘ladyironchef’ when placing your orders. You are also required to like Yoogane Singapore on Facebook to qualify for the discount.

Do note that this discount is only valid from Mondays to Fridays, exclusive of PHs. The discount is valid from now until 30 Sep 2017.

Yoogane Singapore
4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

This post is brought to you by Yoogane Singapore.

Nyam Nyam Chicken & Beer – New Korean Restaurant Along East Coast Road

Hui Jun Ng — Wed, 30 Nov 2016 01:00:12 +0000

Over the years, East Coast Road has established itself as a dining destination with its sheer number of food and beverage tenants. Two-week-old Nyam Nyam Chicken & Beer is the newest addition to the bustling stretch and we reckon it makes a perfect dinner spot.

East side dwellers rejoice – you no longer have to travel all the way to Tanjong Pagar to satisfy your Korean food cravings.

We initially ordered the Tongdak Chicken, but the lady boss of Nyam Nyam Chicken & Beer politely rejected our order.

“It’s not good, order these instead,” she insisted. Wow, her honesty is seriously commendable!

It turns out that the restaurant will be modifying its menu soon based on customers’ feedback. While nothing is set in stone yet, we are hoping that she will keep the Nyam Nyam Wings!

We got the Soy Nyam Nyam Wings (S$10+) which came in a portion of three drumlets and three wings. The succulent chicken wings – slathered in a thick and sweet marination – were deep-fried to perfection.

These sticky and juicy wings are then sprinkled with sesame seeds. Just in case you were wondering, we devoured them instantly. Talk about finger licking good!

The Nyam Nyam Wings are also available in Original (S$8+) and Yangnyum (S$10+) flavours.

We were also recommended the Hot Spicy BBQ Chicken (half – S$18+, whole – S$32+). These chunky chicken were served atop a sizzling plate and boy, they were indeed hot and spicy! Those who have a low tolerance for spice should skip this.

Unfortunately, the flesh was a tad too dry and this dish certainly pales in comparison when compared to the mouthwatering Soy Nyam Nyam Wings.

Chicken & Beer aside, the Korean restaurant serves a comprehensive selection of Korean classics such as Kimchi Pancake (S$8+) and Budae Soup (S$25+). We highly recommend the pancakes; they are crisp on the outside and delightfully starchy inside.

Nyam Nyam Chicken & Beer
214 East Coast Road
Singapore 428913
Tel: +65 6344 1224
Daily: 5.30pm – 11.30pm
Nearest Station: Eunos

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

13 Food Trends in Singapore in 2015 – Thick Toasts, Ice Cream Rolls, & Black Dishes

Editorial — Tue, 08 Dec 2015 00:00:33 +0000

2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.

In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.

Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.

#1 KOREAN BINGSU

What better way to curb this awful humidity than with a Korean Ice Kachang? This Korean shaved ice dessert is well-loved by many. We love how it comes in a variety of flavours, but for us, we would choose anything with injeolmi for sure!

#2 ‘BLACK’ DISHES

‘Black’ is always sexy and many have caught on to this trend. With black steamed buns, black waffles and black pastas, the chefs mainly use either squid ink or charcoal to make this happen. However gimmicky it may be, we have to say that this trend most definitely got our attention and our hearts!

#3 OVER-THE-TOP CAKE SHAKES

A small bakery in Canberra first started serving these insane milkshakes and now you can find them at many cafes around the world, including Singapore.

The Cake Shake includes crazy things ingredients such as macarons, slices of cakes, biscuits and more in a milkshake. However pretty they look in pictures, it is still a tiny bit ridiculous to us. Calories aside, aren’t cake shakes a little too massive that they don’t blend well?

#4 COCONUT ICE CREAM

These Thai-style coconut ice cream were everywhere for awhile. Served in a half coconut shell, coconut ice cream is usually paired with other condiments such as jelly or fruits. It worked really well here because anything that can save us from the heat is marvelous. But of course, they are pretty too!

#5 COLLAGEN HOTPOT

Collagen has been a trend for a long time. However, collagen in steamboats or hot pots have only been popular recently. With the most popular being Tsukada Nojo, the collagen is first served in a jelly form and it will slowly liquify into a collagen soup over high heat, resulting in a creamy, rich broth that is so sweet and addictive.

#6 FLAVOURED LAVA CAKES

From red velvet to matcha to all kinds of interesting flavours. We always welcome a classic molten chocolate lava cake, but these unique creations can be great too – but it all depends on how good the pastry chef is.

#7 ICE CREAM ROLLS

Ice Cream Rolls first became a thing when people started sharing cool videos of street vendors making it in countries such as Thailand. When Hari Raya season rolled up, people started setting up booths, and the queues were almost an hour of wait! Now, you can see permanent stores in a few places in Singapore selling this cool new technique of serving ice cream.

#8 JUICE CLEANSE – COLD-PRESSED JUICES

Whether juice cleanses actually work, it is subjective and varies from consumer to consumer. This year, there was a sudden influx of cold-pressed juice places in Singapore. However, juices like these can be pricey, so if you want to splurge, make sure you are truly disciplined to adhere to the programme for optimal results.

#9 KOREAN FRIED CHICKEN

This needs no introduction because it is basically everywhere and it is a trend that we foresee will stay a long long time. With so many restaurants specialising in this dish in Singapore, that shows just how much Singaporeans love this classic Korean dish. And, give us beer please.

#10 SALTED EGG YOLK EVERYTHING

Well, we would not say this is a new trend but rather, an ongoing one and one that is so strong this year. Salted Egg Yolk brings life to just about any dish and truth be told, we can never get sick of it. Salted Egg Yolk Chicken, Squid, Prawns… anything. We love them all!

Read: The Best Salted Egg Yolk Dishes in Singapore.

#11 SHIBUYA THICK TOAST

Thick toasts were first made popular on social media by Taiwanese cafe chain, Dazzling Cafe when they opened its doors here in Singapore. Now, so many cafes and dessert parlours have started to serve and further popularise it. And yes, they are very photogenic.

#12 SOFT-SERVE ICE CREAM

This is nothing new but 2015 has seen a spike in people going for soft-serve ice cream as more and more restauranteurs start to get creative with flavours and plating. The Korean ones are usually very well received too.

#13 CHURROS

Churros aren’t new for sure, but Singaporeans have fallen head over heels in love with them this year alongside the sudden influx of churros stalls/ kiosks sprouting out in Singapore. Are you a fan of the classic ones with cinnamon sugar, or the Korean versions with lots of fillings on the inside?

Chicken Clinic – Singapore’s First Hospital-Themed Korean Fried Chicken Restaurant

Hui Jun Ng — Fri, 13 Nov 2015 01:00:45 +0000

As its name suggests, Chicken Clinic at Upper Thomson is a hospital-themed eatery specialising in Korean Fried Chicken. It is the only Korean restaurant in Singapore utilising surgical equipments in its fried chicken presentation.

Sure, they might be a tad too gimmicky, but our cameras love them.

Korean fried chickens are all the rage right now, but Chicken Clinic has cleverly stood out from other competitors with its unique display of injection syringes, metal trays and medical tweezers. While they may not serve up the best Korean fried chicken, it is still something you might want to check out when you are next at Thomson.

Chicken Clinic’s best-selling fried chicken are the Chicken Nanban (S$18.50) and Seasoned Spicy Chicken (S$19.50). The former comprises deep-fried tender boneless chicken chunks topped with pickled jalapenos and drenched in spicy soy sauce, while the latter consists of seasoned spicy fried chicken dipped in Korean-style sweet chilli sauce.

The savoury Chicken Nanban was pretty impressive, and it is clearly Chicken Clinic’s stellar dish.

All fried chicken dishes are served in a laboratory-like metal tray and completed with three mini metal tins of fries, pickles and salad. Spiciness of the chicken dishes (on its own) are negligible, so fret not about burning sensations.

For an extra kick, inject the spicier chilli sauces from the syringes (choose from level 1 to 3) onto the chicken chunks. Each fried chicken dish can feed up to 2 pax, so we recommend those with small appetites to share it with someone.

The fries were unfortunately underwhelming when compared to the mouthwatering Nan Ban, so just spend all your calories on the juicy chicken chunks instead.

If you are looking for something less greasy, do know that the menu also features other Korean-Japanese fusion dishes such as Chicken Yaki Udon (S$15.50) and Chili Chicken Dong (S$10).

Chicken Clinic
Thomson V Two, #01-13
11 Sin Ming Road
Singapore 575629
Tel: +65 8451 4011
Mon: 3pm – 9.30pm
Tue to Fri: 11.30am – 10pm
Nearest Station: Marymount

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Ga Ya Geum Korean Family Restaurant Singapore

Ng Jie Yu — Sun, 08 Sep 2013 01:00:16 +0000

After a hard day of work, sometimes what you really need is not a round of drinks at a noisy pub. Instead, you would be craving for a home-style dinner with your favourite comfort food. For those of you living in the Bukit Timah area, it is time to check out Ga Ya Geum, a Korean family restaurant tucked away in the basement of Bukit Timah Shopping Centre.

Ga Ya Geum’s specialty is the Korean fried chicken that comes in 4 flavours: Sweet Soy, Garlic Soy, Spicy Soy and Sweet & Spicy. Korean fried chicken is usually quite a pricey dish, not to mention, it is often very difficult getting the authentic flavours in Singapore. However, I do feel that the prices are reasonable for the substantial portions.

There are certainly other places that sell Korean fried chicken at higher rates, but half the yummy goodness! You might be tempted to go for the Spicy Soy flavour, just like I did during my first visit. But a word of advice: hold off the spice for your first time trying the fried chicken! Trust me, Korean chilli might seem less intimidating because it tends to have a sweeter edge, but the heat will build up and in no time your tongue would be burning. Those unaccustomed to it will probably be chugging too much cold water to have a full experience of savouring the juicy and crispy flavours of the Korean fried chicken.

For those that want a healthier option, the value-for-money Ginseng Chicken Soup will be a good choice. It doesn’t have a very strong ginseng/ herby taste which would be great for folks who might not like the slightly bitter aftertaste. The Seafood Pancake, with its crispy edges and unique peppery flavour is also worth ordering. Another perennial favourite is the Kim Chi Soup, which is slightly spicier and less sour than other versions.

Fans of Korean TV shows will spot Eomukguk on the menu too – or better known as the Korean fish cake soup, a popular Korean street food. Instead of ordering it skewer by skewer like you would in a Korean street food stall, you get served a big pot of assorted Korean fish cakes on satay sticks, in a delicious anchovy broth.

Ga Ya Geum has a surprisingly wide-range and versatile menu for a cosy family-run restaurant. For adventurous eaters, try the Blood Sausage spotted on the menu. They also have Rice topped with Raw Fish and Vegetables which looks really interesting. It might not seem like a big restaurant, but larger dishes – like the Budae Chigae (also known as the ‘Army Stew’), thinly-sliced Pig Feet, Smoked Duck and even a small BBQ menu with all the essentials – make it a great place for a family meal or a dinner place with friends. There is also a lunch set menu for those who work around the area.

Be it the most familiar of Korean comfort foods, or the more uncommon Korean dishes, you will not be disappointed!

Ga Ya Geum Korean Family Restaurant
170 Upper Bukit Timah Road
#B2-14 Bukit Timah Shopping Centre
Tel: +65 6463 8011
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Sun: 5pm – 10pm
Nearest Station: Clementi

About the writer:
Ng Jie Yu is a final-year undergraduate student at McGill University in Montréal, Québec, Canada. She is currently studying English Lit, with a minor in History (European region). Jie Yu loves writing, fashion, food and travel; she hopes to be an author someday.

Crystal Jade Restaurant: Korean BBQ & Ginseng Chicken

ladyironchef — Mon, 31 Jan 2011 03:43:41 +0000

I was impressed during a recent visit to Crystal Jade Korean Restaurant at Takashimaya. They have pretty good Korean food at affordable prices and it currently ranks highly on my list of Korean Restaurants in Singapore.

I have to admit that I wasn’t a fan of Crystal Jade restaurants initially as I didn’t like restaurant chains. But after several visits to the different Crystal Jade restaurants, it’s not too difficult to understand why they are popular.

First, the prices at most of the Crystal Jade Restaurants are affordable. Second, the food is consistent, it’s quite unlikely that you will have a bad meal at any of the Crystal Jade restaurants. Most people are not very adventurous when it comes to food (I used to be like that too before starting my food blog), so I can understand the appeal of reliable restaurants like Crystal Jade.

Third, most of the Crystal Jade Restaurants are conveniently located in town, it’s quite difficult to find good yet affordable food in Orchard, plus they have different restaurants catering for everyone.

My friends were craving for Korean BBQ, and we decided to try Crystal Jade Korean Restaurant since we were meeting in town. Now you know why Crystal Jade is so popular!

Crystal Jade Korean BBQ is much more affordable than I thought. The five of us ordered two servings of pork and chicken ($18 each), Grilled Fish ($22), Korean Ginseng Chicken Soup ($25), Kim Chi Pancakes ($14), and we paid about $23 per person. Obviously, it helps to have a group of friends so that we can order more food to share.

It was so much fun to BBQ the meat on the sizzling grill, and even better to put the slightly charred meat into my mouth. Thankfully, the air ventilation of the restaurant was good, and we didn’t leave the place smelling like barbecue.

The Korean Ginseng Chicken Soup was fantastic, the chicken was delicious and the stock was rich and flavourful. My companions agreed with me that Crystal Jade Korean Restaurant’s rendition was much better than the one that we had at Togi Korean Restaurant.

Along with the six complimentary side dishes, we also ordered the Kimchi Pancakes as appetisers. It was not too bad, but personally I would prefer Seafood pancakes over that.

Here’s a quick guide for those of you who have no idea which restaurants to go for Korean food in Singapore: I will go to Kko Kko Nara Korean Restaurant at Tras Street for the excellent Korean Fried Chicken, and if location is not an issue, Kim’s Family Restaurant is definitely my favourite Korean Restaurant in Singapore.

Most of us usually meet our friends in Orchard since it is convenient for everyone, if that’s the case, Crystal Jade Korean Restaurant at Ngee Ann City is definitely the place to satisfy your craving for Korean BBQ and Ginseng Chicken.

Singapore Food Restaurants Review
Crystal Jade Korean Restaurant
391 Orchard Road #04-20
Ngee Ann City Singapore
Tel: +65 6733 3229

176 Orchard Road #04-13
Centrepoint Singapore
Tel: +65 6737 3282

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Kko Kko Nara Korean Fried Chicken Singapore

ladyironchef — Tue, 11 Jan 2011 00:47:47 +0000

I love KFC! I’m referring to Korean Fried Chicken, not Kentucy Fried Chicken (even though I will find it hard to say no to that too).

Kko Kko Nara Korean Restaurant on Tras Street (Tanjong Pagar) is a mom-and-pop chicken place that has been around for a while. They are famous for their Korean Fried Chicken, and the best part is they operate till late night 4am. For those of you who are always on the lookout for new supper place in Singapore — how about some Korean Fried Chicken and soju?

The Korean Fried Chicken craze actually took over New York City back in early 2007, but in Singapore, the term “Korean Fried Chicken” has not generated as much interest as KOI or Gong Cha Bubble tea.

Who cares if nobody knows about Korean Fried Chicken? I’m glad that there are a couple Korean Restaurants in Singapore serving them, and the best thing is: there’s no need to queue up.

After settling down, I was delighted to hear Koreans chatting in their native language. It’s always a good sign to see that the Korean Restaurant has the stamp of approval from their own people.

We started with the pickled daikon, a very good appetiser to wake the palate. Like Togi Korean Restaurant, Kko Kko Nara only serves 6 side dishes: kimchi, potato, black lotus root, and beansprout. My favourite place for Korean food in Singapore: Kim’s Family Restaurant is still the best, with 10 side dishes and a whole fish!

The Stone Pot Bibimbap ($10) came first. What’s there not to like about it? Add in the hot chilli sauce, and mix everything together in the hot stone pot — this is a must-order Korean food whenever I eat at Korean Restaurants. FYI: Kko Kko Nara only serves Bibimbap for lunch, it’s not available during dinner. I’ll touch on this in a while.

My friend wanted to try the Spicy Korean Ramen ($7), the stock was average, nothing to shout about. It’s also available for lunch only.

And finally, Korean Fried Chicken (KFC)!

Kko Kko Nara’s Korean Fried Chicken comes in four different flavours: original, soy garlic sauce, sweet & spicy, and hot & spicy. Since it was our first time there, we decided to go for the Small Chicken Combo Set ($20) which comes with 3pc of original, sweet & garlic. For those who prefer to have just a particular flavour, the Korean Fried Chicken is $15 for half and $25 for whole during lunch time (different pricing for dinner).

What’s so special about Korean Fried Chicken?

From what I understand, the chicken pieces are lightly coated with flour and deep-fried twice till a gorgeous shade of golden brown with shattering crisp. I tried the original flavour first, it was like normal deep-fried chicken, only leaner and crispier without any fats. Seriously, I could eat a dozen of the chicken wings on my own.

I proceeded with the sweetish Soy Garlic sauce chicken wings which had more depth in flavour and taste. It was a right decision to leave Kko Kko Nara’s Sweet & Spicy KFC for the last, the spiciness only hit you after a while. I started to sweat, but I didn’t stop eating. They were awesome – Awesome with a capital A!

Is KFC the best fried chicken in Singapore? I don’t know about others, but I preferred Korean Fried Chicken to the ‘best chicken wings’ that I had at No. 5 Emerald Hill.

If you are keen to try out Kko Kko Nara korean restaurant for the Korean Fried Chicken, I’d advise you to go during lunch. The same chicken wings cost $5 more during dinner, and the ‘cheaper’ main dishes like Bibibamp, Bulgogi are not available at night. Unless you just want the fried chicken wings, the other main courses for dinner are in the $20-$40 range. I’m guessing that the premium is probably to cover their cost for opening till late night. But like what I have mentioned, Kko Kko Nara at Tras Street (Tanjong Pagar) is a great supper place for some drinks and Korean Fried Chicken.

I’m gonna try the Korean Fried Chicken from Woori Nara Korean Restaurant at Lorong Kilat next. KFC FTW!

Singapore Food Restaurant Review
Kko Kko Nara Korean Restaurant
57 Tras Street #01-01 Singapore
Tel: +65 6224 8186

// Recommended: lunch for the working crowd in Tanjong Pagar, and late night supper.

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