Tag Archives: # Japanese Restaurant Singapore

Ramen Santouka: Best Ramen in Singapore

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Ramen Santouka

I don’t care if you are going to throw tomatoes or rotten eggs at me, but I am going to declare Ramen Santouka at Central as the best ramen restaurant in Singapore.

We’re raised to believe that there is always something better out there. What if there isn’t? What if this is the best ramen place in Singapore, but I keep insisting on finding a better one elsewhere? Does it mean I have to try a few lousy ramen restaurants before I come back to Ramen Santouka and believe that they have the best ramen in Singapore?

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Tonkatsu Ginza Bairin Ion Orchard Singapore

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Ginza Bairin Tonkatsu

Sometimes, things happen for a reason and there’s just no explanation why it happens. Take for example, when I woke up on the wrong side of my bed that day, I decided that the only thing that I could do to make things right – was to have a Tonkatsu.

The question is obviously: which Japanese restaurant has the best tonkatsu in Singapore? I am in a rampage mood for tonkatsu. If there’s one thing that I cannot stand — it is settling for second best. Only the finest, the best tonkatsu will do for me. Having tried Tonkichi, Tetsu and Tampopo Japanese restaurant — I wanted somewhere new. That’s when I thought of Tonkatsu Ginza Bairin at Ion Orchard.

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Tonkichi: Confession of a non-Jap food lover

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Confession of a non-Japanese food lover. Right, I admit. I’m not the biggest fan of Jap food, while others rave about the freshness of the sashimi, I stared at them and wondered why they like to eat raw seafood. When others sipped and finished their bowl of ramen, I’m quietly thinking of my wanton mee. But, I can’t stop myself eating Tonkatsu, whenever I enter a Japanese restaurant.

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Tetsu II: LIC food event

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Welcome to LIC Food event II at Tetsu!

Having the experience of organising my own food outing event at OChaCha previously, this time LIC decided to have the second one at Tetsu. The response has been overwhelming, in fact i think its crazy given its a Tuesday night since people have to work and study. A whopping 51, yes 51 friends joined us for this one.

There will be more thoughts about the event in the next post, The Afterthoughts on Tetsu food event. For now, lets go back to LIC main task, food review!

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O Cha Cha III

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ladyironchef’s Food Event Outing at Ochacha!

A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.

There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20′s a big number, considering it’s LIC first time organising an event.

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Ajisen Ramen

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Ajisen Ramen, “The best Ramen in Singapore”, or so they claimed. Started in November 1997, Ajisen opened the first Ramen shop at Bugis Junction. Ajisen Ramen is now the largest Ramen chain in Singapore, with a total of 12 outlets in Singapore in these 9 years.

“ There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!

The Japanese Society of Nutrition & Food Science announced in a general meeting, “The intake of collagen contained in the bones and cartilage, etc prevents aging.” Collagen is a protein, mainly found in the skin, tendon, bone, cartilage and other connective tissues. This protein is the essence of life because it easily makes up one third of the 60 trillion body cells. And our Tonkotsu soup has lots of collagen!

What is health without taste? A feature of Kumamoto Ramen is Senmiyu; a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all the flavors are sealed into the sauce. In fact, Ajisen guarantee that your taste-buds will be bowled over by their Tonkotsu/Senmiyu combination! “

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