Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.
Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.
Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.
From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).
Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.
Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.
The eatery is hard to miss. Its distinctive red lanterns, plastic chairs, and loud decor just call out to you as you walk past. Xiao Ya Tou is one establishment that will undoubtedly guarantee you and your mates a solid meal, yummy locally-inspired cocktail but more importantly, a great time out.
The Dragon Chamber is the first speakeasy restaurant in Singapore. A new dining concept by TungLok Group, The Dragon Chamber is hidden within Lokkee at Plaza Singapura.
For the uninitiated, a speakeasy usually refers to a bar which is hidden from plain sight; with that, part of the fun is in digging out its whereabouts. Go through a secret entrance in Lokkee and enter a different world. The Dragon Chamber is effortlessly hip and cool without trying too hard.
Do be warned that this new concept is not a space for political correctness. Only individuals aged 16 and above are permitted to enter. Contrasting Lokkee’s familiar, lovable Chinese-American recipes, The Dragon Chamber pushes boundaries by adopting experimental techniques and working with unconventional animal parts—think grilled pig’s tail and crocodile foot—to create a myriad of exotic dishes.
Whoever said dining in Singapore is getting boring most definitely need to know about The Dragon Chamber. Now, we promise you an experience unlike any other. READ ON
Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!
As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget, Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.
From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!
This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.
Cantonese cuisine is a fine art.
Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.
Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!
From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.
Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.
This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.
As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.
A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.
Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.
Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.
From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.
We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.
While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.