The Bravery—one of the more popular Muslim-owned cafes in Singapore—is moving from its current location in Lavender to a new space in the Central Business District near Telok Ayer Street and Amoy Street.
Few things in life are as mind-blowing as Wagyu beef. Better yet, thick juicy slices of perfectly seared, smoky and tender Wagyu on a bed of sauced up Japanese rice, a healthy amount of pickles and an onsen egg for good measure—yes, we’re talking about Wagyu donburi.
Beef bowls are a mainstay at many Japanese restaurants, but what goes into a bowl and how every component is treated varies across the board. We particularly enjoyed the version at Waa Cow! due to its simplicity and its emphasis on flame-torching their Wagyu prior to plating.
If you’re ever planning on indulging on something as rich and luxurious as a Wagyu bowl, we urge you not to waste your calories (and money), head on down to Waa Cow! for one heck of a memorable meal.
The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.
Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.
Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.
You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.
Hardly do we ever hear the words ‘affordable’ and ‘beef’ in the same sentence—especially in Singapore, to chance upon pocket-friendly beef that doesn’t skimp on quality is uncommon.
Brought to you by the same folks behind sake gastrobar Kabuke, Tokidon is a relatively new concept that recently opened in Hong Leong Building. Priding themselves as the ‘Purveyor of Gourmet Wagyu Bowls’, their menu focuses on a selective but tantalizing range of beef bowls—all at a price that will not burn a hole in your wallet.
With prices starting from just S$11.90, Tokidon is where all beef-lovers should keep their eyes peeled for.
Replacing the now defunct Jimoto-Ya along Pickering Street is Mister Wu, a casual dining eatery serving up Chinese far with a modern twist.
The concept behind the shop is simple staple food with little platters to share with colleagues and friends, with old-school Chinese and Cantonese music adding to the easy-going vibe of the place.
Catering to the lunch and dinner crowd with a specific menu to both, Mister Wu serves up la mian and rice bowls at affordable prices.