Tamon Izakaya Singapore

Tamon Izakaya

It’s amusing to watch the rate at which restaurants in Singapore open and close, so it was partly out of curiosity that we decided to visit Tamon Izakaya (214 East Coast Road) which has survived the test of time and influx of competitors to stay in operation for 18 years.

This Japanese eatery sits no more than 30 people, but we liked that tables were spaced sufficiently far apart to allow privacy of conversation. The restaurant was fully packed on a Saturday evening despite the horrors of parking along East Coast road, but we hear that business is quiet during lunch.

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Aoki Restaurant Singapore

Aoki Restaurant

There are some restaurants that we frequent because of one particular dish. For instance, I can never imagine myself going to Yan Ting without ordering the heavenly char siew sou. Or La Cantina without getting the lovely crabmeat linguine. Or Antoinette Patisserie without tasting its signature Antoinette earl gray cake. You get the idea.

One of those must-have dishes that I am going to add to my list is the Chirashi – a bowl of sushi rice topped with sashimi – from Aoki Japanese Restaurant by the Les Amis Group.

If you’ve had Aoki’s Chirashi ($35) before, I am sure you will agree with me that it is happiness in a bowl. I’d come back again and again just for this.

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[Closed] Fukuichi Japanese Dining Singapore

Fukuichi Japanese Dining

Nestled in the quiet Triple One Somerset, Fukuichi Japanese Dining serves decent Japanese food at pocket-friendly prices. You can get set lunches such as Tempura Teishoku and Sashimi Teishoku from $20, while bento and dinner sets are between $25-40. I find it very reasonable for the quality and portion.

If I am meeting my friends in Orchard Road, I will definitely go to Fukuichi, it is my newest go-to place when craving for Japanese food.

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Hill Top Japanese Restaurant Singapore

Hill Top

Note: Hilltop Japanese restaurant has stopped its operation.

Hill Top Japanese Restaurant has been around for many years and it has always been known as one of the famous teppanyaki restaurants in Singapore.

Stepping inside the restaurant, located on a hill above Jurong Birdpark, we were surprised by the crowd for such an inaccessible place. It was a Friday night, and the humble, dimly-lit restaurant was full. The crowd was a good mix of couples and families – we see how much Singaporeans love teppanyaki.

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HAN Restaurant Singapore

HAN Japanese Restaurant

HAN Restaurant at Odeon Towers is a kushikatsu speciality restaurant that serves Japanese skewers kaiseki-style. During lunch, they have a lunch set of seven sticks for $75, while omakase at dinner starts from $120.

I know you cannot really go wrong with deep-fried stuff, but trust me, the offerings at HAN restaurant are not your typical greasy and sinful food. How should I put it? Every stick that we had was fresh, flavourful, and most importantly, not oily to the extent that you will feel sick after eating it. In fact, we still wanted more after we had seven to eight sticks.

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