When it comes to Chinese food, every one of us has a soft spot for dim sum—or yum cha as it is commonly referred to in Hong Kong. A classic  Cantonese delight that is commonly enjoyed with hot tea—hence the term ‘yum cha’ which translates to ‘drinking tea’ in Cantonese—who can resist waking up to likes of steaming hot, meat and seafood-stuffed morsels of goodness.

Many folks may argue that the best (and most affordable) dim sum can only be found in Hong Kong or Guangzhou but we beg to differ. In fact, you can just as easily find some of the best and cheapest dim sum delights right here in Singapore.

As much as we love our cafe-style brunches, there is just something about dim sum that still makes it our ultimate go-to comfort food. Here is our list of 12 dim sum places in Singapore that will not hurt your wallet but will have you thoroughly satisfied nonetheless.

Photo Credit: charbao

JOHORE YE ZHI MEI HANDMADE BAO

Situated just a stone’s throw away from the esteemed Swee Choon Dim Sum is Johore Ye Zhi Mei Handmade Bao, which serves a wide array of tasty and affordably priced dim sum, 24 hours a day from Tuesdays to Sundays.

Besides their signature giant handmade bao, Ye Zhi Mei, that they are best known for, they also offer interesting spins on dim sum such as Bean Curd Dumpling, Salted Egg Siew Mai and Century Egg Siew Mai.

208 Jalan Besar
Singapore 208894
Tel: +65 6294 2210

Photo Credit: chillingsaint

LAI KEE

Lai Kee has 5 outlets in Singapore, and they are all traditional, old-school dim sum stalls located in nondescript coffee shops. They offer endless dim sum options, including your typical Siew Mai and Har Gow.

Though portions are relatively small, most items are affordably priced, so rest assured that you can feast on dim sum without burning a hole in your wallet at Lai Kee.

126 Lor 1 Toa Payoh
Singapore 310126

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Photo Credit: qqingg

SHI WEI XIAN HONG KONG DIM SUM

Shi Wei Xian Hong Kong Dim Sum is a place where east-siders flock to for unpretentious and delectable dim sum. Their traditional handmade dim sum is priced at an average of just S$3, and this includes the classics such as the humble char siew bao, chee cheong fun and siew mai.

Oddly, they are only open on weekends and they usually sell out pretty early so be sure to head over earlier to beat the crowd!

119 Aljunied Avenue 2, #01-06
Singapore 380119

YI DIAN XIN HONG KONG DIM SUM

If you ask a resident of Kovan where you should head to for excellent dim sum without burning a hole in your pocket, Yi Dian Xin Hong Kong Dim Sum is the place to go. You are very likely to find a basket of their signature Liu Sha Bao on every table because no one leaves without a taste of that buttery salted egg yolk goodness.

If you are looking for more items to share, the humble stall also has other classic dim sum dishes such as har gao, xiao long bao, char siew rice roll and siew mai.

1012 Upper Serangoon Road,
Teo Seng Eating House
Singapore 534750
Tel: +65 9168 5587

TIONG BAHRU PAU

Offering value-for-money dim sum across a few outlets in Singapore, Tiong Bahru Pau is where you can get Cantonese-style buns and other dim sum items that range from S$0.80 to S$2 per piece.

Be sure to get the crowd-favourite char siew bao which is filled with large chunks of tender pork and a rich barbecue sauce that makes every mouthful ever so flavourful.

32 New Market Road
01-1038 People’s Park Food Centre
Singapore 050032
Tel: +65 6222 7656

KOW LOON HONG KONG DIM SUM

What makes Kow Loon Hong Kong Dim Sum stand out from their competitors—apart from the cheap prices (less than S$4 per serving)—is the fact that they offer dim sum with a twist.

Get started on Spicy Sour White Chicken Feet as a cold appetiser and continue your feast with Steamed Cheong Fun that is filled with prawns, char siew, Enoki mushroom and many more.

151 Ang Mo Kio Avenue 5
#01-3030
Singapore 560151
Tel: +65 9685 9371

Photo Credit: Mongkok Dim Sum

MONGKOK DIM SUM

At Mongkok Dim Sum, you can have dim sum for breakfast, tea and even supper! Open throughout the day, the dim sum joint has a plethora of choices that mostly fall below S$5.

The Char Siew Chee Cheong Fun, Pan-Fried Carrot Cake and Yam Pastry with Meat Filling come highly recommended. 

214 Geylang Road
Singapore 389274
Tel: +65 8484 8829

VICTOR’S KITCHEN

Victor’s Kitchen is best known for its classic Liu Sha Bao, which features molten, creamy salted egg yolk lava oozing out upon your first bite into their fluffy white buns.

While their custard buns are hands-down the crowd-favourite, make sure to try out some of the other offerings while you are there, such as the Tasty Queen-Sized Siew Mai and Golden “Bo Lo” Char Siew Butter Buns.

91 Bencoolen Street
Sunshine Plaza, #01-49
*Singapore 189652
Tel: +65 9838 2851

(*Victor’s Kitchen has another outlet at Chinatown Point)

DIM SUM HAUS

This Dim Sum treasure place is located in the heart of the Jalan Besar neighbourhood. The unique dim sum served here is one of the reasons why customers keep coming back for more!

Their one-of-a-kind Charcoal Siew Mai, made fresh upon ordering, have already captured the attention of many. It comes in a set of 3, with each one encompassing a whole shrimp. Topped with prawn roe, the additional texture of the dish stands out from regular Siew Mai.

57 Jalan Besar
Singapore 208809
Tel: +65 6909 0777
Tues to Sun: 11.30am – 3 pm, 5.30pm – 10.30pm
Nearest Station: Jalan Besar

KUAI SAN DIAN XIN 

True to its name, every single dish here is priced at the unbelievable cost of S$1.30.

One of the cheapest dim sum places in Singapore, Kuai San Dian Xin is popular for their Custard Pau and Carrot Cake. The Custard Pau has a rich buttery filling and your teeth will literally sink into the soft skin of the pau. However, do not expect the custard to flow out of the bun like regular custard paus in the market, the filling is more solid than liquid.

However, the prices are consistent with the portion of the dishes and one can definitely eat up to seven or eight dishes alone! But considering that it will add up to only about S$10, it is still a great deal!

21 Woodlands Close, Level 1
Singapore 737854
Daily: 24 Hours
Nearest Station: Woodlands

Photo Credit: Hong Kong Zhai Dim Sum

HONG KONG ZHAI DIM SUM

Since Hong Kong Zhai Dim Sum was founded in 1988, it has offered Singaporeans a taste of Hong Kong with its wide array of authentic and affordably priced dim sum choices. Many customers go back for their signature Lo Mai Kai, Chee Cheong Fun and Beancurd Skin Rolls.

Out of the different Chee Cheong Fun that they offer, the shrimp-filling one is by far the best of them all. Not only can one taste the freshness of the shrimps, but it is also impossible to resist the silky rice roll that neatly ties the dish together. Splashed with a generous serving of savoury sauce, the dish is complete.

3017 Bedok North Street 5
Singapore 486121
Tel: +65 6748 4893

LEGENDARY HONG KONG

This place is the perfect replica of Hong Kong itself. A lot of effort has been made to give off a ‘Mongkok vibe’. This place is a hit for those who not only want dim sum, but also a feel of Hong Kong. Every detail from the paintings on the walls to the tiled flooring plays a role in transporting you from Singapore to Hong Kong in a split second.

The price is a steal for the amount of food that is served with each portion. Their Milk Tea and Red Bean Ice has just the right amount of sweetness to brighten up your day, but at the same time not overpower you with too much sugar. These drinks pair well with the eatery’s Pork Ribs in Black Bean Sauce. The ribs are soaked with flavours of the sauce and are best eaten with steaming hot rice or congee.

63 Jurong West Central 3, #03-80
Jurong Point Shopping Centre
Singapore 648331
Tel: +65 6794 1335

Read our guide on the best dim sum restaurants in Singapore.

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

Get entranced as you step into their luxurious abode. Preceding the main dining area is a stunning walkway decked out in an alluring Oriental theme. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house.

Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace.

As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes.

Decorated with lush trees, earthy tones, and dainty pops of colour, their aesthetically-pleasing main dining area stands out from the usual interior of Chinese restaurants with its contemporary touches.

Large glass windows allow natural light to filter in and brighten up the whole space. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio.

SUSTAINABLE SEAFOOD

Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world.

Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. You can rest assured that you are getting the best seafood when you dine here.

BRAISED ALASKAN CRAB BEE HOON

If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices.

Every strand of noodle was well-coated with a smoky, crab-infused essence. The layering of textures of the noodles added a wonderful dimension to the dish. And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

As mentioned earlier, Red House Seafood is having a 60% discount for its Alaskan King Crab at only S$98/kg (usual price S$248/kg). Don’t miss out on this promotion!

SIGNATURE CREAMY CUSTARD LOBSTER

Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners.

The lobster was cooked so well and was evidenced by its bouncy, sweet flesh. Golden and buttery, this accompanying sauce won us over. It trod the fine line between sweet and savoury, and was addictively creamy. If they sold this sauce in bottles, we would gladly wipe out their shelves.

“TEOCHEW” COLD BROWN CRAB

For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. This deconstructed crab dish is served cold, with the shells pre-cracked and cut. It’s an absolute dream for lazy eaters.

The absence of accompanying sauces allowed the freshness of the crab to shine through. Every bite sent us straight into the deep blue oceans.

SPICY SEAFOOD COMBINATION WITH MANTOU 

Their Spicy Seafood Combination entails a medley of prawns, scallops and squid tossed in a rich Thai-style gravy.

If someone told us that there was seafood fresher than this, we would highly question that. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite.

The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. Pair it with deep-fried crispy mantou for a divine experience.

CRAB MEAT PAO FAN

You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration.

Crispy rice bits are generously scattered across the soup just before consumption to add a delightful crunch to the soupy dish. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best.

ASSORTED HANDCRAFTED DIM SUM

Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong.

Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao.

The stand-out dim sum dish at Red House Seafood has got to be the Chilli Crab Bao, which sees an innovative local twist on traditional dim sum. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio.

CHILI CHOCOLATE WITH ICE CREAM

End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble.

While chilli-chocolate may not be everyone’s cup of tea, this dish will convert any unbeliever. The spicy kick is mellowed out by the sweet milkiness of the ice cream, creating a perfect harmony of flavours. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch.

If Red House Seafood isn’t already on your list of go-to Chinese restaurants in Singapore, you know where to go now. With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

Red House Seafood
392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

This post was brought to you by Red House Seafood.

Missing your weekly yum cha sessions with your family? Or have you just been craving for some dim sum? The Chinese-style delicacy features an assortment of bite-sized portions of food such as dumplings, buns and fried fritters that are served in little bamboo baskets. Unfortunately, unless you’re a pro in the kitchen, these morsels of joy aren’t easy to do up yourself.

Thankfully for us, there are many dim sum restaurants in Singapore that will be offering islandwide deliveries for dim sum during the Circuit Breaker period.

From the famous Swee Choon to the underrated Yi Dian Xin, we’ve got all your dim sum delivery needs covered. While we will have to do without the bamboo baskets and the experience itself, this shall suffice for now.

DIM SUM HAUS

Tucked away a few streets down from the highly-raved about Swee Choon is Dim Sum Haus, a small, underrated dim sum shop that serves up affordable yet amazing dim sum. We feel that this place is a strong rival to Swee Choon as their dim sum is really good and affordable at the same time. Thankfully, they do islandwide dim sum delivery during this period!

Be sure to get their Baked Salted Egg Custard Bun (S$5.40 for 3 pieces), Pan Fried Mushroom Bun (S$5.30 for 3 pieces) and Hak Kam Kai Siew Mai (S$4.70 for 3 pieces).

Stay home and order from their website. Free islandwide dim sum delivery for orders above S$50. For orders below S$50, delivery charges depend on your location.

Photo Credit: Hong Kong Zhai 

HONG KONG ZHAI HOUSE OF DIM SUM

Situated in a corner of Ang Mo Kio is Hong Kong Zhai House of Dim Sum, a popular dim sum eatery. Here, they sell fresh, hand-made dim sum that will not cost you more than S$10 for a substantial (and beyond satisfying) portion.

Aside from delivering freshly steamed dim sum like their BBQ Pork Bun (S$2.20 for 2 pieces), Siew Mai (S$3.80 for 3 pieces) and Beancurd Skin Roll (S$3.30 for 3 pieces), they also have a range of Ready-To-Cook frozen dim sum that you can store and prepare yourself. These include Xiao Long Bao (S$7.60 for 6 pieces), Prawn Dumplings (S$8 for 6 pieces) and Creamy Custard Bun (S$6.40 for 5 pieces).

Order from their website. Free islandwide dim sum delivery for orders above S$100. For orders below S$100, delivery charges depend on your location. Minimum order is for dim sum delivery is S$38.

Photo Credit: Kow Loon Hong Kong Dim Sum 

KOW LOON HONG KONG DIM SUM

Another stall that is located at Ang Mo Kio is Kow Loon Hong Kong Dim Sum. They’ve been dishing out delicious and affordable baskets of Hong Kong and Shang Hai dim sum for over 30 years, which is testament to the quality of their dim sum. Now, you can enjoy their dim sum at home as they will be doing islandwide delivery for dim sum.

For the Circuit Breaker period, they will be selling frozen dim sum that you can steam and prepare yourself at home whenever you like. Examples of dim sum you can order include their Freshly Handmade Frozen Har Gow (S$14 for 12 pieces), Freshly Handmade Frozen BBQ Pork Bun (S$5 for 6 pieces) and Freshly Handmade Frozen Glutinous Rice (S$6.80 for 2 pieces).

You can Whatsapp  9387 8612 / 8498 3161 for islandwide dim sum delivery. Delivery charges depend on your location.`

Photo Credit: Lao Zi Hao Confectionery & Souvenirs

LAO ZI HAO CONFECTIONERY & SOUVENIRS

The dim sum at Lao Zi Hao has been painstakingly made by 4 bakers with over 30 years of experience and their menu has around 20 kinds of dim sum for you to choose from. Their dim sum is available for islandwide delivery during the Circuit Breaker.

There is an assortment of frozen and chilled dim sum ranging from Lotus Bun (S$10 for 12 pieces) and Steam Pork Ribs (S$16 for 800 grams) to Homemade Chee Cheong Fun with Char Siew Filling (S$10 for 8 pieces).

Call or Whatsapp 6743 4493 / 9728 4065 to get them to deliver you some dim sum. Free islandwide dim sum delivery for orders above S$80 and orders below S$80 will be charged S$8 per drop off point.

Photo Credit: Singapore Handmade Dim Sum 

SINGAPORE HANDMADE DIM SUM

For years, Singapore Handmade Dim Sum has specialised in producing fresh dim sum that are all handmade with plenty of love. You can now taste it at home with their dim sum islandwide delivery services.

They will be delivering ready-to-eat dim sum to your door, including their Signature Royal Chicken Pau (S$3.80), Prawn Chee Cheong Fun (S$3) and Siew Mai (S$3).

Whatsapp 9655 1626 to order in some dim sum. Delivery charges for islandwide dim sum delivery range from S$6 to S$14 depending on your location.

SUM DIM SUM

This Tiffany blue-themed restaurant is a relatively new kid on the block and they serve an array of dim sum to satisfy your cravings. We recommend getting their Crispy Pork Bun and BBQ Pork Rice Rolls. While you can’t bask in the restaurant’s pretty interior, you can still enjoy their dim sum as they provide islandwide dim sum delivery services.

Sum Dim Sum is known for their Signature Crispy Pork Bun (S$6 for 3 pieces), BBQ Pork Rice Roll (S$4.90) and Shanghai Xiao Long Bao (S$5.50 for 4 pieces).

Call 9092 2662 / 9005 9381 to place your order. A minimum spend of S$50 is needed for islandwide dim sum delivery and delivery fees are kept at a flat rate of S$5.

SWEE CHOON

If you haven’t heard of Swee Choon, you’ve probably been living under a rock. Swee Choon is a well-loved supper spot and dim sum restaurant that people head to whenever their dim sum cravings strike. This place is famous for being open until the wee hours of the morning as well as their never-ending snaking queues. The good part of ordering in is that you can avoid the queues and wait at home.

Tuck into favourites such as Siew Mai (S$7.60 for 6 pieces), Steamed Pork Ribs (S$7.40 for 2 portions) and Rice Roll with Prawn (S$9.20 for 2 portions). They will also be having Dim Sum Party Sets for different group sizes so you can feed your whole family! Dim Sum Party Set A feeds 3 to 4 pax and costs just S$59 while Dim Sum Party Set C feeds 15 to 20 pax and costs just S$288.

There also have chilled and frozen options; just let the restaurant know after placing your order.

Get your dim sum fix by ordering from their website. There is a flat delivery fee of S$5 per location for islandwide dim sum delivery.

TANG TEA HOUSE

Tang Tea House is a Halal dim sum eatery at Simpang Bedok known for their budget-friendly, scrumptious dishes. Now, our Muslim friends can enjoy their dim sum at home during the Circuit Breaker period as they are doing islandwide dim sum delivery.

They are popular for their Shanghai Steamed Dumpling (S$5.56 for 4 pieces), Chicken Crispy Roll (S$6.31 for 3 pieces) and Lo Mai Kai (S$3.85 for 1 piece).

Satisfy your dim sum needs and place your orders on their website. There is free islandwide dim sum delivery for orders above S$50. For orders below S$50, a flat rate of S$5 applies. No minimum order is needed.

THE DIM SUM PLACE

Sitting along the old-fashioned shophouses that line North Bridge Road is Halal-certified The Dim Sum Place. The dim sum restaurant doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting. 

Do try their Molten Salted Egg Custard Bun (S$5.90), Spinach Dumpling with Shrimp (S$6.90) and Deep Fried Beancurd Skin Prawn (S$5.90).

Hurry and Whatsapp 9666 7420 or call 6655 8787 to place your orders. Free islandwide dim sum delivery for orders above S$50.

Photo Credit: Wong Chiew Restaurant 

WONG CHIEW RESTAURANT

Despite being around for over a decade, this humble corner coffee shop hasn’t gotten much limelight; but trust us when we say that these folks are worth patronising. Aside from dishing out roast meat, noodles and their signature Kampung Chicken, they also have an extensive array of dim sum you can choose from for islandwide delivery.

Their dim sum delivery menu features Century Egg Siew Mai (S$3.20), Xiao Long Bao (S$3.70) and Pork Big Bin (S$2). They also have frozen options for dim sum delivery.

Get your frozen and fresh dim sum from their website or call 6456 6838. Free islandwide dim sum delivery for orders above S$60. Delivery charges depend on location.

YI DIAN XIN ISLANDWIDE DELIVERY

This hidden gem tucked away in Kovan serves fantastic dim sum that we feel is on par with many dim sum restaurants. Despite that, the prices here are cheap and affordable, so you can eat as much as you want without burning a hole in your pocket. Luckily, you can enjoy these wallet-friendly dim sum from the comfort of your home with their islandwide dim sum delivery!

We recommend getting their Steamed Carrot Cake (S$3), Signature Salted Egg Custard Pau (S$3.80 for 3 pieces) and Shanghai Xiao Long Bao (S$3.40 for 3 pieces).

Islandwide dim sum delivery is available on GrabFood. Delivery charges depend on your location.

Photo Credit: Yum Cha Restaurant 

YUM CHA RESTAURANT ISLANDWIDE DELIVERY

Since 2000, Yum Cha Restaurant is a renowned dim sum restaurant that has been selling scrumptious dim sum at Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting. While you cannot enjoy your dim sum in such a nostalgic atmosphere, you can still enjoy their dim sum during the Circuit Breaker period by ordering in.

They have freshly steamed dishes such as Sakura Peach Bun (S$16 for 8 pieces), Signature BBQ Pork Bun (S$4.20 for 2 pieces) and Signature Fish Roe Siew Mai (S$5.20 for 3 pieces). If you prefer your dim sum frozen so you can store them for a later date, they have Yum Cha Prawn Dumpling (S$13.80 for 8 pieces), Crystal Chives Dumplings (S$12.80 for 8 pieces) and Deep Fried Prawn Beancurd (S$12.80 for 8 pieces) available for order.

There are also Dim Sum Sets that you can order to feed the masses. For instance, Dim Sum Set A which serves 8 to 10 pax and costs just S$99.80. For smaller families, you can opt for the Petite Dim Sum Set which serves 3 to 4 pax and costs just S$49.90.

Order your freshly steamed dim sum from their website. A minimum order of S$50 is needed. Islandwide dim sum delivery is at a flat rate of S$5.

If you haven’t heard of Simpang Bedok or you’re an Eastie looking to (hopefully) discover some new in the area, we’re here to introduce some places you might fancy at this popular alcove of affordable eats and undiscovered hot spots!

Nearby Tanah Merah MRT station, this cosy corner in the East of Singapore has much to offer – from good ol’ Bak Chor Mee and halal Dim Sum to fancy Crab Meat Linguine and Wagyu Bowls, Simpang Bedok’s food options will keep you coming back for more!

BADOQUE

Looking for monster portions of pasta dishes, pizzas and steak? Badoque is one of the few stalls in Bedok’s bustling cafe scene that boasts a wide array of Italian fare with a touch of Asian and Mediterranean flavours.

With 10 different types of pasta dishes and pizzas to choose from, we reckon that there is surely something for everyone at Badoque!

298 Bedok Road
Bedok Shopping Complex
Singapore 469454
Tel: +65 6446 6928
Tue to Sun: 12pm – 11pm
(Closed on Monday)
Nearest Station: Bedok

BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

ENAK ENAK HONG KONG TEA HOUSE

Nestled in quiet Simpang Bedok is Enak Enak Hong Kong Tea House, a halal dim sum tea restaurant in Singapore which offers a variety of affordable halal dim sum.

Some highlights were the steamed Siew Mai and the Fried Carrot Cake! With a myriad of dim sum options to choose from, it’s the perfect place to go with a group of friends!

Enak Enak Hong Kong Tea House
340/342 Bedok Road
Singapore 469520
Tel: 6246 1211
Daily: 10am – 6am
Nearest station: Tanah Merah

FORAGE CAFE

Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpang Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!

The price point may be a little hefty to some, but the portion certainly makes up for it. That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.

The Forage Cafe
30 Jalan Pari Burong
Singapore 488696
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Simei

JALAN TUA KONG LAU LIM MEE POK – THE ART OF MEE POK

Embroiled in a same-name battle with two other mee pok establishments, Jalan Tua Kong Lau Lim Mee Pok strives to bring the best bowl of noodles to the table. Affordably priced at S$5 per bowl, you’re served a generous portion of noodles, fishballs, meatballs and minced meat.

The noodles are super “QQ” and are coated with their signature lard-chilli sauce. It’s definitely a winner of the mee pok rivalry in our books!

306 Bedok Road
Singapore 469466
Daily: 7am – 5pm
Nearest Station: Tanah Merah

MR/MS KNEADY’S

Mr. and Ms. Kneady are two adorable, artisan bakeries that sell different bakes. Mr Kneady sells a variety of delicious, dense sourdough bread and pizzas while Ms. Kneady sells sweet treats such as pastries and desserts. All of their items are baked fresh daily.

348 Bedok Road
#02-24 The Bedok Marketplace
Singapore 469560
Tue to Thu: 11am – 9pm
Fri to Sun: 11am – 9.30pm
(Closed on Mondays)
Nearest Station: Tanah Merah

Photo Credit: Instagram

SELEGIE SOYA BEAN

Specializing in the freshest soya bean-based drinks and desserts, Selegie Soya Bean is a popular place in Simpang Bedok for many to grab-and-go some healthier sweet treats. Their soya bean drink and grass jelly are amazing thirst quenchers in Singapore’s sweltering heat!

320 Bedok Road
Singapore 469487
Daily: 7.30am – 11pm
Nearest Station: Tanah Merah

SPIZE

When it comes to having supper in Singapore, Simpang Bedok – a stretch of halal eateries that open till late – immediately comes to mind. Among them, Spize Supper Club is one of the most famous Muslim restaurants serving halal food. Besides Simpang Bedok, it also has another branch at River Valley that caters to the hungry late night club goers.

If you ever find yourself hungry in the middle of the night, Spize halal restaurant at Simpang Bedok is probably your best bet.

336 Bedok Road
Bedok Shopping Complex
Singapore 469512
Mon to Thu: 10am – 3am
Fri to Sun: 10am – 4am
Nearest Station: Tanah Merah

TANG TEA HOUSE

We are firm believers that the best dim sum should not only be yummy, but affordable too. Tang Tea House is a halal dim sum eatery at Simpang Bedok known for their budget-friendly scrumptious dishes, made fresh every single day.

Our favourite were their Coffee Buns! The soft bun tore apart easily, oozing thick coffee paste that wasn’t too jelak or sweet.

357/359 Bedok Road
Singapore 469545
Sun to Thurs: 11am – 2am
Fri & Sat: 11am – 3am
Tel: +65 6445 9100
Nearest Station: Tanah Merah

THE NAUGHTY CHEF

The Naughty Chef believes that authentic Italian food should not be expensive. This can be seen in their menu choices where they serve up affordable, delicious Italian food at a fraction of restaurant prices. Here, they sell classic Italian dishes such as pasta, pizza and risotto. There are also desserts such as pannacotta and Baileys tiramisu.

Social Place is a modern Chinese dim sum joint from Hong Kong which has recently opened in Singapore. Located in Forum The Shopping Mall, this contemporary restaurant will wow you with their yummy dishes, imbued with elegance and luxurious flair.

You will be greeted with a blend of traditional Chinese elements, melded seamlessly with a modern casual-dining atmosphere. The restaurant adopts an open-kitchen style and is fitted with plush seats and mosaic-tiled floors – quite an Instagram-worthy establishment. It’s perfect for a casual brunch with your girls or loved ones!

Here’s what you can expect from their menu! Try their Eggs (Ain’t) That Simple, a Sichuan Chilli Stir-Fried Chicken dish complemented by gooey egg yolks on the side. Another popular item on the menu is the Charcoal Custard Bun which is super luxuriously flecked with gold.

Something for the Instagram foodies would be the Yam-filled Pig Buns or the Black Swan Pastry (shaped like animals and super delicious yet adorable).

Photos from Social Place’s Instagram & Facebook Pages. 

Social Place
583 Orchard Road
Forum the Shopping Mall, #01-22
Singapore 238884
Tel: +65 8870 2288
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

From steaming baskets of siew mai to liu sha baos (salted egg yolk custard buns), dim sum is a well-loved staple among Singaporeans.

Yet, we are firm believers that the best dim sum should not only be yummy, but affordable too. Tang Tea House is a halal dim sum eatery at Simpang Bedok known for their budget-friendly scrumptious dishes.

The Coffee Buns (S$3.40/3 pcs) were up first; from afar, we could already smell the mouth-watering aroma of coffee. The soft bun tore apart easily, oozing thick coffee paste; the gooey filling melted in our mouths with a bold coffee scent that lingered on our palates. The paste wasn’t cloyingly sweet as well.

We thought it was a novel twist to run-of-the-mill lotus or red bean paste; we can safely say this coffee dish was our favourite!

Next, we tried the Hong-Kong Style Egg Tarts (S$4.20/3 pcs). The crust was crispy and flaky with a biscuit-like texture. The wobbly goodness was also soft and slightly sweet in the middle without an overpowering taste of butter. It was a pastry done well, unlike other egg tarts that tend to be overly crumbly.

We would recommend trying the Steamed Rice Roll with BBQ Chicken (S$4.20/1 plate) too. The skin of the rice roll was Q and thick enough to hold a substantial amount of chicken filling. Paired with the sweet soy sauce, the piquant dish had a hint of tanginess. The chilli also gave the dish an extra kick of spice.

The Deep-Fried Shrimps Dumping with Mayonnaise (S$4.70/3 pcs) was incredibly crispy and the meat to skin ratio was just right. It had a generous amount of filling, with oozing meat and prawn. Dipped into the mayo, the toothsome dumpling was an explosion of sweet and savoury flavour.

Out of the lot, the Steamed Chicken Dumpling (S$4.70/4 pcs) was our least favourite. The skin was slightly doughy, and the chicken stuffing a tad bit mushy. We would have preferred if the skin was thinner and the chicken had more bite. The filling lacked seasoning as well, and the vinegar sauce overpowered the dumpling’s taste.

If you are looking to satisfy your dim sum cravings or simply happen to be in the area, do drop by Tang Tea House and give them a try!

Tang Tea House
357/359 Bedok Road
Singapore 469545
Sun to Thurs: 11am – 2am
Fri & Sat: 11am – 3am
Tel: +65 6445 9100
Nearest Station: Tanah Merah
(Multiple outlets islandwide)

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

A highly celebrated stalwart in the Chinese dim sum scene here in Singapore, Red Star Restaurant is one that needs no introduction.

Here is where one can relish in a large selection of dim sum goodies be it steamed or fried and have them served to you table-side via food trolleys—the traditional way. Standing as one of the few Chinese restaurants left in Singapore (or at least the only one we know about) that still serves dim sum this way, Red Star Restaurant is a gem that many loyal patrons, new and old, hold dear.

If you’d like to experience proper Cantonese dim sum dining the traditional way, then Red Star Restaurant is where it’s at.

No dim sum meal is complete without a basket full of steaming hot char siew bao, and while the ones served here are slightly bigger than the average bao, we were a tad disappointed with how it turned out.

Their char siew bao is nice and soft with a sweet, doughy aroma, however, the filling—an amalgamation of both lean and fatty components of pork—was very little and we found ourselves loading up on more bao than actual filling.

Flaky on the outside with an outer crust that’s buttery but not too thick, the BBQ Pork Pie—otherwise referred to as Char Siew Soh—is one item that we got as well.

The pork filling was sweet and meaty, bearing a milder flavour in comparison to its stickier, diabetes-inducing cousins.

When dining at Red Star Restaurant, the Ha-Kau is a popular pick among the crowd, however, we were not really impressed seeing as to how it arrived at our table, overturned and in a mess. The skins were all punctured and the dumplings all stuck to the basket—probably a result of oversteaming.

A hit among the crowd, their Egg Tart  is one of the fastest items to go. The egg custard is velvety and boasts a sweet, fragrant vanilla note and the crust that holds it all together is a delicate pastry that flakes upon the lightest touch.

A simple porridge dish, their Century Egg Porridge comes with a decent portion of pork slices and bits of century egg.

A rather unusual item yet one that the ladies persistently told us to try was the Jin Long Ji. What it is is essentially chicken skin that’s stuffed with a prawn paste and deep-fried. Satisfyingly crispy, the dish had a mild prawn flavour but other than that it didn’t really impress us.

Chee Cheong Fun is one item you’re most likely to see taking up residence on most of the tables around you. Available fillings include prawn, scallop and char siew—all of which are just as good.

All in all, Red Star Restaurant is a place that we highly recommend if you’re keen on having an all-rounded, authentic traditional dim sum eating experience but where price and quality of their dishes is concerned, you could probably do better at many other dim sum restaurants in Singapore.

Red Star Restaurant
Chin Swee Road,
#07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

The time of the year has come again for family and friends to gather for reunion dinners. Most of us will be busy going around house visiting and catching up with relatives, and it comes naturally that many Chinese restaurants will shut their doors on these days as we spend our time celebrating this holiday.

If you are worried about cooking up an impressive feast for your guests and all the hassle involved, fret not for there are actually quite a handful of Chinese restaurants in Singapore that are still open during this period!

Here we have sussed out 24 Chinese Restaurants That Are Open During Lunar New Year 2019 where you can feast on traditional Chinese delicacies, lavish buffet spreads and more!

AUNTIES WOK & STEAM

This restaurant emulates Singapore’s zi char scene but with a hint of Szechuan influences thrown into the mix. The result? An array of hearty zi char-style dishes that pack massive flavour, heady wok hei and a fiery kick. Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

They only take reservations during CNY. No walk-ins allowed.

5 Fraser Street Level 25 Andaz,
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Located At The Idyllic Quayside Isle At Sentosa Cove, this restaurant offers a tantalising array traditional Chinese dishes with their various crab dishes being notable favourites. Prices are also pretty affordable for its location which overlooks the gorgeous marina.

Opened on both days of CNY.

31 Ocean Way #01-13
Quayside Isle,
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Offering an eclectic menu of contemporary Cantonese food, in an elegant setting set in the heart of the city, this is where we recommend taking your family if you’re looking to splurge. Using fresh, seasonal produce, the menu changes regularly to keep up with culinary trends but at its heart, always maintains its roots in authentic Cantonese cuisine. Peking duck fans, this place is definitely for you!

Opened on both days of CNY.

5 Raffles Avenue,
Marina Square
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

CANTON PARADISE

Capturing the heart of Cantonese cuisine with their extensive array of nostalgic, home-style dishes such as congee, noodle and wok-fried dishes, dim sum and roast specialities, Canton Paradise is one that resonates well with the masses. Flavours here are delicate and nuanced and diners can also enjoy the authentic taste of Shunde, a famed culinary city in the Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Opened on both days of CNY.

1 Vista Exchange Green, #B1-45
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

DIAN XIAO ER

If you love a good duck dish as much as we do, then you’re bound to fall head over heels with their signature herbal roast ducks. The ducks are marinated with several herbs and spices for long periods of time before being roasted. The result? A succulent duck that boasts a crispy, golden skin and meat that’s juicy and fragrant.

Opened on both days of CNY.

6 Raffles Boulevard, #02-203/204
Marina Square,
Singapore 039594
Tel: +65 6337 1928
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Esplanade

*several outlets islandwide.

DIN TAI FUNG

A restaurant chain that needs no introduction, Din Tai Fung is always our go-to whenever our cravings for xiao long bao and la kick in. Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, you just know you’ll be in for one hell of a feast.

Opened on both days of CNY.

252 North Bridge Road,
Raffles City Shopping Centre
Singapore 179103
Tel: +65 6336 6369
Mon to Sat: 11am – 9.30pm
Sun: 10.30am – 9.30pm
Nearest Station: City Hall

*several outlets islandwide.

GINGER

Over at Ginger, allow your senses to be wowed as you savour an array of dishes, brilliantly crafted by Executive Chef Vincent Aw and his culinary team, who have thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up starting from 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Opened on both days of CNY.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

GOLDEN PEONY

Armed with a knack for experimentation and taking traditional Chinese cuisine to the next level, Golden Peony astounds and awes with its commitment to innovation and artistry. Helmed by Chef Ku Keung from Hong Kong, expect a myriad of dishes prepared with high levels of finesse that are just as delicious as they look.

Opened on both days of CNY.

2 Temasek Boulevard, Level 3
Conrad Centennial Hotel,
Singapore 038983
Tel: +65 6432 7482
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

HAI DI LAO

If you’re looking to indulge in some hotpot this Chinese New Year, you’d be glad to know that the ever-popular hotpot restaurant Hai Di Lao will be open on all 3 days of Chinese New Year. This place is perfect for that much-needed get together session with your friends and loved ones!

Opened on both days of CNY.

313 Orchard Road
#04-23/24, 313 Somerset
Singapore 238895
Tel: +65 6835 7227
Daily: 10.30am – 6am
Nearest Station: Somerset

HAI TIEN LO

Featuring traditional Cantonese dining with a contemporary twist, the award-winning Hai Tien Lo is the perfect place to have a reunion meal at. Their menu features a wide range of classic dishes that uses age-old recipes so it’s perfect for big groups with varying preferences.

Opened on both days of CNY.

7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
Nearest Station: Promenade

HUA TING

Hua Ting stands as one of the leading Chinese restaurants in Singapore is renowned for serving up quality Cantonese food. They will be open on all 3 days of Chinese New Year and it is a great option to consider if you’re looking for somewhere to have a sumptuous reunion meal at.

Opened on both days of CNY.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE @ ION

The newly renovated Imperial Treasure at ion that has been awarded one-Michelin star in the Michelin Guide Singapore (2017, 2018), and it boasts a newly curated menu filled with sumptuous Teochew delights that are perfect for ushering in the new year with.

Opened on both days of CNY.

2 Orchard Turn, #03-05
Singapore 238801
Tel: +65 6736 2118
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Orchard

JADE RESTAURANT

Jade restaurant has been dishing out exquisite Singapore Cantonese-style cuisine dishes for the past decade and is the perfect place to hold an elegant, classy reunion dinner that will wow both you and your loved ones.

Opened on both days of CNY.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

JINJI TRADITIONAL STEAMBOAT RESTAURANT

For some no-frills yet incredibly satisfying Teochew steamboat for your reunion meal,  you definitely should consider Jinji Traditional Steamboat Restaurant. Their extensive menu is perfect for big gatherings and it makes for the perfect place to bring your friends and loved ones.

Opened on both days of CNY.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

JUMBO SEAFOOD

Seafood lovers will be thrilled to know that this colossally popular seafood chain will be open for Chinese New Year. Time to get our bellies ready for some of the scrumptious chilli crab!

Opened on both days of CNY.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

LOKKEE

The playful Lokkee will also have its door opens this Chinese New Year, and you can expect to indulge in some interesting, innovative dishes here that makes for a pretty unconventional reunion meal.

Lokkee will be closed on 5th February 2019 but will be open on the 6th.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants, you know that your reunion meal will in good hands here!

Opened on both days of CNY.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Nestled in the elegant Goodwood Park Hotel, Min Jiang is a fine dim sum restaurant that focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients. The award-winning restaurant serves a repertoire of Cantonese and Si Chuan cuisine and they are especially popular for their weekend dim sum too.

Opened on both days of CNY.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SI CHUAN DOU HUA

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener Road has been a haven for Sichuan and Cantonese fare and has been one of our favourites for Chinese food for a few years now. We particularly love their Claypot Rice with Assorted Waxed Meat, which is truly a representation of their chef’s seasoned culinary skill sets.

Opened on both days of CNY.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Here you may treat yourself to a variety of conventional dim sum delights such as their Otah Siew Mai and Deep-Fried Charcoal Chili Crab Meat Ball!

Opened on both days of CNY.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

SPICE BRASSERIE

For those looking to indulge and go all-out in stuffing their faces silly this Lunar New Year, why not head over to Spice Brasserie and feast on a plethora of authentic local and Asian delights? Their buffet spreads are consistently elaborate with a wide variety and the restaurant promises the use of only the freshest ingredients.

Opened on both days of CNY.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

TASTE PARADISE

Listed as one of Singapore’s top 10 Chinese restaurants, Taste Paradise is an elegant fine dining restaurant which offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine. Their gorgeous interior, coupled with the authentic quality of their food, will make a visit here a memorable dining experience for sure.

Opened on both days of CNY.

2 Orchard Turn, #04-07
ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

Tunglok Teahouse always manages to impress diners with their delectable handcrafted dim sum. Over the Lunar New Year period, the restaurant will be offering various Chinese New Year set menus which are perfect for a communal reunion dinner with your families and loved ones!

Tunglok Teahouse will be closed on 5th February 2019 but will be open on the 6th.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

WAN HAO CHINESE RESTAURANT

For reliably good Cantonese cuisine, Wan Hao Chinese Restaurant is surely one that you can count on. They use only the freshest and most premium of ingredients to craft their dim sum offerings and their extensive wine list will impress even the most discerning of wine-lovers.

Opened on both days of CNY.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

One thing that Singaporeans can’t get enough of is dim sum. There is just something so comforting about these small bamboo baskets of steamy goodness that make our mouths water.

Dim sum also comes in all shapes, sizes and flavours. So, whether you’re a sweet tooth, someone who prefers something savoury or someone who is picky about textures and flavours, there will definitely be some kind of dim sum out there that will suit your palates.

However, a solid dim sum meal does not always come cheap. Most of the time, you can only find the good ones at restaurants, which can be a tad harsh on your wallet if you’re running on a tight budget. However, fret not because we have here, a list of 10 great dim sum places that serve quality dim sum at reasonable prices.

126 WEN DAO SHI 

Geylang is a well-known food haven, so it is no surprise that they have a place there that sells really affordable yet solid dim sum. 126 Wen Dao Shi may not be the most polished of places, but they compensate for this with their delicious, fresh dim sum. Some must-try items include their Liu Sha Bao, Har Gao and Man Tou with Chilli Crab Sauce.

126 Sims Avenue
Singapore 387449
Tel: +65 6746 4757
Daily: 24-hours
Nearest Station: Aljunied

DIM SUM HAUS 

Tucked away a few streets down from the famous Swee Choon is Dim Sum Haus, a small dim sum shop that serves up affordable yet amazing dim sum. We feel that this place is a strong rival to Swee Choon as their dim sum is really good and affordable at the same time. Our favourite is their Baked Salted Egg Custard Buns and their Charcoal Siew Mai.

57 Jalan Besar
Singapore 208809
Tel: +65 6909 0777
Tue to Fri: 11.30am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 5.30pm – 10.30pm
(Closed on Mondays)
Nearest Station: Jalan Besar

Photo Credit: Hong Kong Zhai 

HONG KONG ZHAI HOUSE OF DIM SUM 

Tucked away in a corner of Ang Mo Kio is Hong Kong Zhai. Here, they sell fresh, hand-made dim sum that will not cost you more than S$10 for a substantial (and beyond satisfying) portion. One of their most popular items here is their velvety Beancurd Skin Rolls that is a must-try for anyone who loves beancurd rolls.

Block 107 Ang Mo Kio Avenue 4, #01-138
Singapore 560107
Tel: +65 6748 4893
Daily: 7am – 4pm
Nearest Station: Yio Chu Kang

JOHOR BAHRU PAU/TIM SUM 

No, Johor Bahru Pau/Tim Sum is not in Johor. In fact, it isn’t anywhere near Johor at all. Instead, this small dim sum place is hidden away in a crevice of Changi Village. They have a wide range of handmade paus and dim sum classics such as har gao, siew mai, char siew baos and chee cheong fan.

4 Changi Village Road, #01-2082
Singapore 500001
Daily: 9am – 9pm
Tel: +65 6542 2311
Nearest Station: Pasir Ris

KUAI SAN DIAN XIN 

Kuai San Dian XIn is one of the rare places that sell all their dim sum for the same price, which is a shockingly affordable S$1.30! Imagine the amount of food that you can get for S$20 when everything is priced so low. Definitely a great place to pig out on dim sum to your heart’s content.

Blk 346A Kang Ching Road, #01-01
Singapore 611346
Daily: 6am – 10pm
Nearest Station: Lakeside

LAI KEE DIM SUM 

Lai Kee is another great place that serves affordable and delicious dim sum that is great for when the dim sum cravings hit you hard. Besides the usual array of classics such as har gao and siew mai, they also sell unusual creations such as Century Egg Dumplings, Ji Guo Pau and Emerald Prawn Dumplings.

190 Lorong 6 Toa Payoh
Toa Payoh Central, #01-528
Singapore 310190
Tel: +65 8128 9970
Daily: 7.30am – 10pm
Nearest Station: Toa Payoh

Photo Credit: v99tz

SHI WEI XIAN HONG KONG DIM SUM 

Shi Wei Xian sells a spread of the usual dim sum classics such as har gao and siew mai. Besides that, they have some menu items that are not on the list such as their popular Prawn Paste Fish Maw in Egg White, Scallop Dumplings and Prawn Paste Beancurd Rolls.

Blk 119 Aljunied Crescent, #01-06
Singapore 380119
Fri to Sun: 7am – 5pm
(Closed on Mondays, Tuesdays, Wednesdays and Thursdays)
Nearest Station: Aljunied

SWEE CHOON TIM SUM RESTAURANT

If you haven’t heard of Swee Choon, you’ve probably been living under a rock. Swee Choon is a well-loved supper spot that people head to whenever the dim sum cravings strike. This place is open till the wee hours of the morning which is great for satisfying those late-night hunger pangs. However, the downside of this Swee Choon is the never-ending, snaking queues.

Jalan Besar, 183-191
Singapore 208882
Tel: +65 6225 7788
Mon to Sat: 11am – 2.30pm, 6pm – 6am
Sun: 10am – 3pm, 6pm – 6am
Nearest Station: Jalan Besar, Farrer Park & Bendemeer

WONG CHIEW EATING HOUSE

At the mere mention of dim sum for supper, most, if not all minds, would naturally gravitate towards popular Swee Choon if not its more rustic counterpart, 126 Dim Sum Wen Dao Shi over in Geylang. If you’d rather do without the queues and the crowd, consider Wong Chiew Eating House located along Upper Thomson Road.

Despite being around for over a decade now, this humble corner coffee shop hasn’t gotten much limelight, but trust us when we say that these folks are worth a visit. Opened 24-hours a day, they dish out anything from roast meat, various rice and noodle dishes, dim sum as well as their signature Kampung Chicken.

19 Sembawang Road
Singapore 779075
Tel: +65  6456 6838
Nearest Station: Khatib/ Yio Chu Kang

YI DIAN XIN 

This hidden gem tucked away in Kovan serves darn good dim sum that we feel is on par with many restaurants. Despite that, the prices here are cheap and affordable, so you can eat as much of you want without feeling a hole in your pocket. Try their famous Steamed Carrot Cake, it’s worth the calories!

1012 Upper Serangoon Road
Singapore 534750
Tel: +65 9168 5587
Wed to Mon: 7am – 3pm
Nearest Station: Kovan

ZI YEAN BISTRO 

If you’re looking for a dim sum place that sells something more exciting than your usual dim sum, then Zi Yean Bistro is the place you should be at. Here, you can get your hands on interesting creations such as their Cream Of Yam In Watermelon Bun as well as their Steamed Black Truffle Mushroom Bun.

56 Lengkok Bahru, #01-443
Singapore 150056
Daily: 8am – 10pm
Nearest Station: Redhill

Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is Chinese food.

From the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight—whether it’s a steamed fish or even hearty double-boiled soups—Chinese dishes are what we consider the truest form of comfort food.

Cantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter—they’re all darn delicious to us. If you are ready to dive into authentic Chinese cooking, here is our guide to 31 best Chinese restaurants in Singapore.

AUNTIE’S WOK & STEAM

Situated at Alley on 25 within Andaz Singaporesi is Auntie’s Wok & Steam, an elegant Chinese restaurant that whips up a decadent array of comforting Szechuan-inspired fare that is not to be missed.

What’s more, this is where you can relish the gorgeous skyline of our city whilst eating to your heart’s content. Be sure to get a portion of their Crispy Squid along with a comforting bowl of Double Boiled Beef Short Rib Noodles!

5 Fraser Street
Level 25 Andaz Singapore
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Bringing new age Chinese cuisine to the forefront Singapore’s dining scene, Blue Lotus Chinese Eating House at Quayside Isle is one that constantly pushes boundaries and experiments with a myriad of flavours, artfully blending them to present classic dishes in a contemporary way.

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31 Ocean Way
#01-13 Quayside Isle
Singapore 098375
Tel: +65 6339 0880 / +65 6910 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Harbourfront

CRYSTAL JADE GOLDEN PALACE

Boasting elegance with a touch of sexiness, this is one place you should definitely pay a visit to should you find yourself craving exceptional Chinese cuisine. There are no quirks nor fancy innovations here and that’s precisely why we love it.

290 Orchard Road,
#05-22 Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FOREST

Helmed by one of Singapore’s most highly esteemed chefs, Chef Sam Leong, Forest at Resorts World Sentosa astounds with its traditional Chinese dishes that boast Western-inspired presentation and flair.

This is one spot to pamper yourself should you desire a proper fine dining experience coupled with the authentic taste of Chinese cooking.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

GOLDEN PEONY

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung who never fails to deliver perfection with his various takes on Cantonese classics.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HAI TIEN LO

A stalwart in the local dining scene, Hai Tien Lo at Pan Pacific Singapore sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore.

Offering a plethora of gorgeous dim sum items as well as soul-boosting dishes, this is one restaurant that you can go for a fine yet casual luncheon with your business associates or even to celebrate a dear one’s birthday.

7 Raffles Blvd,
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HUA TING

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

Dishes that will rock your socks off include the Dong Xing Garoupa and Crispy Rice in Superior Stock as well as the Signature Baked Mango Chicken Tartlet—both of which are truly marvellous and unique.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE FINE CHINESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

We’ve dined at Imperial Treasure Fine Chinese Cuisine many times over the years and the food is always consistently good.

10 Bayfront Avenue, Marina Bay Sands,
The Shoppes Atrium 2, L2-04, 018972
Tel: +65 6688 7788
Mon to Daily: 11.30am – 10.30pm
Nearest Station: Somerset

JADE PALACE SEAFOOD RESTAURANT

Despite its unassuming exterior, Jade Palace Seafood Restaurant at Forum the Shopping Mall is actually a hugely popular spot among customers because the food here is always consistent and delicious.

The claypot rice, in particular, is one of the best around and they also have one of the most impressive selections of wine around.

#B1-12, Forum The Shopping Mall
583 Orchard Road
Tel: +65 6732 6628
Daily: 11am – 3pm, 6pm – 11pm
Nearest Station: Orchard

LEI GARDEN

Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.

And having won a Michelin star in both 2016 and 2017, you know you can’t go wrong here.

30 Victoria Street,
Chijmes
Singapore 187996
Tel: +65 6339 3822
Daily: 11.30am – 3.30am, 6pm – 10.30pm
Nearest Station: City Hall

LI BAI CANTONESE RESTAURANT

Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine.

The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like.

39 Scotts Road,
Sheraton Towers Singapore
Singapore 228230
Tel: +65 6839 5623
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

LOKKEE

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

68 Orchard Road, #03-01, Plaza Singapura
Singapore 238839
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan over at InterContinental Singapore has long seduced diners with its array of delectable Cantonese nosh that constantly evolves with the times. Their menu takes on a contemporary approach to fine Cantonese cuisine, suiting even the most discerning of modern palates.

But let it not be said that the restaurant totally ignores the classics, for that is where they excel most, so rest assured that they still serve perennial Cantonese dishes such as their Double-Boiled Chicken Consommé, Fish Maw, Conpoy as well as their acclaimed Smoked Kagoshima Pork Belly Char Siew.

The kitchen at Man Fu Yuan is helmed by none other than Executive Chef Eric Neo. Armed with decades of experience, a keen eye for detail and a knack for delving into the contemporary and the creative, what diners can expect is nothing short of grandeur from the interiors, the service and of course, the food.

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80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

The fine dim sum restaurant has an ambience fit for any occasion—be it small weddings, business meeting and other social events.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO

Among the numerous Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients, and their house signatures, namely the Mitzo Special Barbeque Pork—probably the best char siew in Singapore—and Black Truffle Crispy Roast Duck come highly recommended.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat to Sun: 1.30am – 2.30pm, 6.30am – 10.30pm
Nearest Staion: Orchard/ Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including some of the talk of the town choices such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4.30pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

ORCHID LIVE SEAFOOD

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back in time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred loyal customers from patronising it.

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge so if you’re looking to indulge, this is one dish you should definitely get.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

The restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan who has been exposed to and cooking Teochew cuisine for the past 34 years!

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm to 11pm
Nearest Station: Raffles Place

ROLAND SEAFOOD RESTAURANT

The birthplace of Singapore’s iconic chilli crab, Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out.

While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

SI CHUAN DOU HUA (PARKROYAL ON KITCHENER ROAD)

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth—both of which are part of their lineup of 18 new offerings that showcase the very best of Jiangnan Cuisine.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too—they also offer handmade Hong Kong-style dim sum in the day.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

TUNGLOK SIGNATURES

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

The restaurant features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of modern innovation, all rolled out into one to deliver an arsenal of tantalising dishes that will not only appease the appetite but the eyes as well.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

One of our favourite Chinese casual dining restaurants in Singapore, TungLok Teahouse is known for their delectable, handcrafted dim sum.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

WAH LOK CANTONESE RESTAURANT

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts and excellent Cantonese food.

Some classic dim sum dishes to expect are their signature Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

WAN HAO CHINESE RESTAURANT

Wan Hao Chinese Restaurant—an award-winning favourite at Singapore Marriott Tang Plaza Hotel—offers a repertoire of well-executed, nutritious Cantonese delicacies.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. the executive chef believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

XIAO YA TOU

Xiao Ya Tou, or better known as XYT,  is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines that originate from all across Southeast Asia.

XYT’s food is loud, bold and in-your-face, and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese dishes.

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes without compromising on the key essences of authentic Cantonese recipes. The Dim Sum Combination Platter features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Mon to Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance.

Prices are slightly steeper, but for its fine food, it has won fans from all over the region. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Whether it is a mid-afternoon high tea or weekend brunch ritual, dim sum is a Chinese staple we cannot get enough of. Essentially comprising a variety of both steamed and deep-fried snacks, these morsels are commonly paired with freshly brewed Chinese tea.

In Singapore, many Chinese families hold this age-old tradition in high esteem and even those of other races have learnt to appreciate dim sum, creating varieties to suit their own preferences and taste buds.

From the timeless favourites that still pull off dumplings the old fashioned way since our parent’s time—food carts and screaming old ladies included—to the modern restaurants that experiment with new flavours, here are 30 dim sum restaurants in Singapore for your weekly yum cha.

126 WEN DAO SHI

Nestled in supper haven, Geylang, 126 Wen Dao Shi is a hot spot for those in search of cheap and good dim sum. They may not be the most polished of eateries around, but make no mistake that for what they lack in outer appearance, they compensate greatly in food.

Some of our all-time favourite items to get are their Soft-Shell Crab, Liu Sha Bao and their Man Tou with Chilli Crab Sauce.

126 Sims Avenue,
Singapore 387449
Tel: +65 6746 4757
Daily: 24 Hours
Nearest Station: Aljunied

ASIA GRAND

Asia Grand is one Chinese restaurant that has stood the test of time. Situated on the ground floor of Odeon Towers, this long-standing restaurant is famous not just for their stellar dim sum but also the Peking Duck and Suckling Pig.

Start your day with some delectable dim sum such as Steamed Shrimp Dumplings and Steamed Cheong-Fun with Dough Fritter.

331 North Bridge Road
#01-02 Odeon Towers, Odeon Towers
Singapore 188720
Tel: +65 6887 0010
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

BAN HENG

At Ban Heng, you will never run out of options when it comes to their dim sum. Boasting over 30 dim sum items to choose from—which includes 15 deep-fried morsels of sheer goodness—deciding what to fill our bellies with is always a tough call.

If you need recommendations, their egg tarts and Barbecued Char Siew Pastry with Sesame are stellar dishes.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Housed in Mandarin Oriental Singapore Hotel, this Cantonese restaurant is one upscale dim sum restaurant that is perfect for business meetings or simply a weekend yum cha with your family.

Their seasonal menu changes regularly, but rest assured that the quality of the dishes remains consistent throughout.

5 Raffles Avenue
Singapore 039801
Tel: +65 6885 3500
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade / Raffles Place

CRYSTAL JADE PALACE RESTAURANT

Crystal Jade Palace Restaurant serves up contemporary Cantonese cuisine and is a hot favourite among dim sum lovers. On their menu, there are over 30 dim sum items to try so visiting in a big group is recommended.

We personally love their Char Siew Sou that boasts a savoury-sweet char siew filling encased in a buttery and flaky pastry.

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391 Orchard Road, #04-19,
Takashimaya Shopping Centre,
Singapore 238872
Tel: +65 6735 2388
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 10.30pm
Sun: 10am – 10.30pm
Nearest Station: Somerset

DIM SUM PLACE

Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.

The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!

791 North Bridge Road,
Singapore 198759
Tel: +65 6655 8787
Sun to Thu: 11am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11am – 2.30pm, 5.30pm – 5am
Nearest Station: Lavender / Bugis

EAST OCEAN TEOCHEW RESTAURANT

Established in 1992, East Ocean Teochew Restaurant is known for serving traditional Teochew favourites such as steamed pomfret and its Hong Kong-style Teochew cuisine. It is one of the few Chinese restaurants in Singapore that still serve dim sum the traditional way by using dim sum trays.

You can get the usual range of dim sum such as Baked BBQ Pork Bun, Pan Fried Carrot Cake and Steamed Siew Mai, but the standout item is definitely the Steamed Custard Bun.

391 Orchard Road, #05-08/09 Ngee Ann City
Singapore 238872
Tel: +65 6235 9088
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat & Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant offers a revitalised menu that includes a repertoire of Cantonese classics and some modern interpretations.

Their signature Baked Mango Chicken Tartlet is encased in a crispy, buttery bo lo bun with bits of sweet, minced chicken and diced up ripe mangoes—it was so good we finished ours within seconds. Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl.

442 Orchard Road,
Orchard Hotel Singapore, Level 2,
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE CANTONESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

The restaurant offers an assortment of authentic Dim Sum daily as well. These refined small bites are exquisitely crafted by their chefs from Hong Kong that deliver consistent and great quality.

1 Kim Seng Promenade,
Singapore  237994
Tel: +65 6732 2232
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Somerset

MAN FU YUAN

Situated on the second level of InterContinental Singapore, Man Fu Yuan boasts a sumptuous dim sum menu that bursts with classics like rice rolls, pan-fried radish cakes, and a variety of congees.

What we particularly fancy about their food is the way their brilliant chefs adopt modern culinary methods and apply them to traditional dim sum.

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80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

What you can look forward to include Steamed Wasabi Jellyfish Dumplings, Steamed BBQ Pork Buns and Crystal Shrimp Dumpling ‘Har Kau’.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO RESTAURANT & BAR

In the sea of Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients and you get a wide selection from the Mitzo Premium Steamed Dim Sum Platter the Garden Deep-Fried Dim Sum Platter.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30am, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard/Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including crowd favourites such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

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22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients under the hands of skilled chefs.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

RED HOUSE SEAFOOD

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

RED STAR RESTAURANT

Perhaps one of the few remaining authentic, old-school dim sum restaurants in Singapore—with middle-aged ladies pushing dim sum carts around—is Red Star Restaurant.

Red Star is nowhere near any of the finer dining dim sum concepts around, in fact, the restaurant is far from it. But what you can expect is a decent variety that encompasses the usual suspects such as chee cheong fun, har gau and more.

54 Chin Swee Road, #07-23,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Clarke Quay

SI CHUAN DOU HUA

A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore and is renowned for its superb Sichuan and Cantonese cuisines.

Here is where you can indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum—all expertly prepared by the restaurant’s team of master chefs.

181 Kitchener Road, Level 3,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this Cantonese restaurant astounds with its array of elaborate and mouth-watering contemporary dim sum offerings, from its Pan-seared ‘Otak’ Seafood Dumpling on Skewer to its Deep-Fried Charcoal Chili Crab Meat Ball.

The Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore. Otherwise, their Deep-Fried Charcoal Chili Crab Meat Ball and Lobster with Pumpkin Congee are showstoppers in their own rights too.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Mon to Fri: 11.30am – 2.30pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUMMER PALACE RESTAURANT

Awarded the Michelin one-star back in 2017, Summer Palace is where one can savour classic Cantonese dishes and an extensive selection of dim sum delicacies. Helmed by two experienced Hong Kong chefs with more than 20 years of experience, what you can hope to find will never be anything short of pure indulgence.

We are huge fans of their Stir-Fried Turnip Cake with XO Sauce as well as their Lobster dumplings.

1 Cuscaden Road,
Regent Singapore, A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too— they also offer handmade Hong Kong-style dim sum in the day with the likes of with the likes of Golden Custard Bun, Fresh Scallop Dumpling and Paper Wrapped Chicken.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

SWEE CHOON TIM SUM RESTAURANT

Located in the heart of Jalan Besar, Swee Choon Tim Sum Restaurant is a hit among supper-goers who often flock there as late as midnight. This humble dim sum eatery offers some of the best Chinese cuisines in Singapore and at a fairly affordable price point too.

From delectable soups to steamed Dim Sum and kitchen special cooked dishes, its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

191 Jalan Besar,
Singapore 208882
Tel: +65 6225 7788
(Closed on Tuesdays)
Mon to Sat: 11am – 2.30pm, 6pm – 6am
Sun: 10am – 3pm, 6pm – 6am
Nearest Station: Farrer Park

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners. Long queues often form outside this opulent restaurant at Ion Orchard and prices remain reasonable despite the soaring demands.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

We are huge fans of their Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp.

68 Orchard Rd, 01-29A/52,
Plaza Singapura,
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TUNGLOK TEAHOUSE

One of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices.

If you’re the sort that goes absolutely mental at the sight of cutesy dim sum then the Mini Piglet BBQ Buns at TungLok Teahouse is sure to leave an impression. Do try their signature Steamed Siew Mai with Quail Egg and Truffle as well—it is mind-blowing to say the least.

10 Sinaran Drive, #01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

VICTOR’S KITCHEN

Presumably having one of the best custard buns around, Victor’s Kitchen is a name that needs no introduction. Tucked away inside Sunshine Plaza, this dim sum eatery is a popular haunt among students and office workers.

Despite being a fairly affordable option in town, we must admit that their dim sum is good but not exactly our idea of mind-blowing. Still, if you happen to find yourself in the area, then Victor’s Kitchen is no doubt a good spot for you to get your hunger sorted.

91 Bencoolen Street, #01-49
Sunshine Plaza,
Singapore 189652
Tel: +65 9838 2851
Daily: 10.30am – 9pm
Nearest Station: Bencoolen

WAH LOK

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts.

On their menu, you will find familiar classics—Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings are just some to name.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

XIN CUISINE

Holiday Inn Singapore Atrium Hotel’s Chinese restaurant Xin Cuisine remains relatively under the radar and is a great place to have dim sum in peace without breaking the bank.

Enjoy the ultimate dining experience with its elegant interiors that exude a warm and vibrant ambience, coupled with their range of innovative dim sum creations—courtesy of award-winning Dim Sum Chef Cheung Kim Nam.

Holiday Inn Atrium
317 Outram Road
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese cuisine.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance. Prices are slightly steeper, but for its fine food, it has won fans from all over the region.

If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

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29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.

While the majority of Chinese restaurants are likely to give themselves a break during the Lunar New Year to indulge in all the season’s festivities, little do many realise that the restaurant scene will still be fairly active during this period of celebration.

Whether it’s a seafood feast you crave, a dim sum brunch to commence the weekend proper, or a luxurious buffet spread that features a myriad of traditional Chinese New Year delicacies and more, the options are pretty much inexhaustible.

Panicky because your family has no reunion plans during the Lunar New Year? Stay calm, help is here. Here is our list of 19 Chinese restaurants that will stay open during Chinese New Year 2018.

10 AT CLAYMORE

Indulge in a selection of auspicious delicacies from at 10 at Claymore at Pan Pacific Orchard this Chinese New Year. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Better yet, we are giving you the opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy an all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 every day of the week. Loyal supporters will also get to enjoy 25% savings on all other à la carte dishes for lunch on weekdays.

Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

CANTON PARADISE

Specialising in Cantonese fare and their exceptionally comforting double-boiled soups, Canton Paradise is one of the few gems that will remain open for lunch during the festive season on 16 February 2018 from 10.30am to 2.30pm.

1 Vista Exchange Green, B1-45,
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

*Opens only on day 1 of Chinese New Year

CHERRY GARDEN

One of the most beautiful Chinese restaurants in Singapore, Cherry Garden at The Mandarin Oriental offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Cherry Garden will be open from 8 February 2018 right through to 2 March 2018 and will feature a myriad of Chinese New Year-themed menus.

5 Raffles Avenue
The Mandarin Oriental
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

GINGER

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio that comprises an all-new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters as well as Wok-Fried Lobsters in Superior Stock and Pen Cai.

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

*Opens on all 3 days of Chinese New Year

GOLDEN PEONY

Award-winning restaurant Golden Peony located in Conrad Centennial Hotel is one to dazzle, from its stylish plating to its elevation of modern Chinese fine dining. Luxuriate in a medley of exclusive CNY delicacies made available in both their CNY a la carte and set menus that will be available from 5 February 2018 to 2 March 2018.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades now, Hua Ting stands as one of the leading Chinese restaurants in Singapore. Hua Ting will be open on all 3 days of Chinese New Year and it is a great option to consider to have your CNY reunion this year.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

JADE RESTAURANT

Offering diners in Singapore Cantonese-style cuisine and gourmet dim sum that epitomizes sheer elegance for nearly the past decade, Jade restaurant is truly one to impress especially during the coming festive season with their no-holds-barred CNY weekday and weekend lunch menu.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

JUMBO SEAFOOD

This colossally popular seafood chain will be open only for dinner on the first day, with 9 celebratory set meals to choose from. Prices start from S$208 for a six-course dinner for four.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

*Opens only on day 1 of Chinese New Year

LINGZHI VEGETARIAN RESTAURANT

What you can look forward to at LingZhi Vegetarian restaurant this year is the vegetarian Take-Home Feast which includes classic CNY dishes such as Longevity Treasure Bowl (Pen Cai), Thai-Style Deep-Fried Vegetarian Fish and more. Prices start at S$268+, and there are several Take-Home Feasts that are great for 6 to 10 people.

Liat Towers, #05-01
541 Orchard Road
Tel: +65 6734 3788
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Orchard

Velocity@Novena Square, #03-09/10
238 Thomson Road
Singapore 307683
Tel: +65 6538 2992
Mon to Fri: 11am – 3pm, 6 – 10pm
Sat, Sun and PH: 11am – 3pm, 3pm – 5pm, 6 – 10pm
Nearest Station: Novena

*Opens on day 1 and day 2 of Chinese New Year

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach.

Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.

Read more about Man Fu Yuan’s 5 luxurious menus for Chinese New Year 2018 here.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

*Opens on day 1 and day 2 of Chinese New Year

MIN JIANG

Renowned for serving some of the best Chinese cuisine in Singapore, Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable selection of dim sum. CNY sets start from S$168 and will be available from 29 January 2018 to 2 March 2018.

22 Scotts Rd
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

SI CHUAN DOU HUA

Toss to a greater prosperity with Si Chuan Do Hua’s one-of-a-kind Yu Sheng with Fugu Sashimi. Prices start from S$198 per person and all Chinese New Year Specialties are available from 15 January 2018 to 2 March 2018 across all 4 outlets island wide.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

SONG GARDEN

Located on the second level of the recently launched Mercure Singapore Bugis, Song Garden astounds with its array of elaborated and mouth-watering contemporary Cantonese dishes. Treat your family to a wonderful dim sum meal which features an array of classics as well as some modern interpretations.

Song Garden will be open on both the first and second day of Chinese New Year for lunch and dinner.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

*Opens on all 3 days of Chinese New Year

SPICE BRASSERIE

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the  Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone  with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

THE CARVERY

Located at Park Hotel Alexandra, The Carvery is the perfect place for meat lovers to feast at. Prices for the buffet from 22 Jan 2018 to 2 March 2018 starts from S$48.80 per adult for lunch and S$68.80 per adult for dinner.

323 Alexandra Road
Park Hotel Alexandra
Singapore 159972
Tel: +65 6828 8880
Daily: 6.30am – 10.30am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: Triple Three

TRIPLE THREE

Triple Three is the place to head for this festive season if you are looking for an international buffet and classic CNY specials at the same time. Opened on all days of CNY, Triple Three is a great option to consider to have your CNY dinner this year.

333 Orchard Road
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6271
Mon to Sat: 6.30am – 10pm, 12pm – 2.30pm, 6.30pm – 10pm
Sun: 6.30am – 10pm, 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

TUNGLOK HEEN

Known for their traditional and quality Chinese cuisine, Tunglok Heen will impress you with their extensive selection of CNY specials this year. Available from 02 January 2018 right through 02 March 2018, treat your family to an incredible mouth-watering feast this coming festive season.

26 Sentosa Gateway
#02-142/143 Resorts World Sentosa
Singapore 098269
Tel: +65 6884 7888
Daily: 11.30am – 2pm, 6.30pm – 10pm
Nearest Station: Harbourfront

*Opens on day 1 and day 2 of Chinese New Year

WAN HAO CHINESE RESTAURANT

Diners can expect only the best at Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant. Besides CNY ala carte specials, the CNY feasts are also available from 16 January 2018 to 02 March 2018 starting from S$108.80 per person.

320 Orchard Rd
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: YAN

YAN

Nestled on the fifth level of National Gallery Singapore, Yan offers a menu of Cantonese delights in modern presentations. Available from 1 February 2018 to 2 March 2018, there will be 7 different CNY sets to indulge in and prices start at S$118 per person.

1 Saint Andrew’s Road
#05-02 National Gallery Singapore
Singapore 178957
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

*Opens on day 1 and day 2 of Chinese New Year

For more recommendations, read our guide on the best Chinese restaurants in Singapore.