Established in in 1971 at the former Mandarin Singapore (now known as Hilton Singapore Orchard), Chatterbox is a Singaporean institution known for their legendary Mandarin Chicken Rice.

Chatterbox has recently reopened after a major renovation and it has transformed from a coffee house in a 5-star hotel to the go-to dining destination for top-notch local food in a beautiful space which is suitable for all occasions.

Regulars to Chatterbox will be pleasantly surprised by the new beautiful interior which is totally different from the old Chatterbox.

Executive Chef Liew Tian Heong has been with the restaurant for over three decades and he and his team have done an excellent job with the menu.

Mackeral & Crab Otah-Otah

BBQ King Prawns

Sea Perch with Burnt Green Chilli

Other than retaining the signature dishes that Chatterbox is known for, they have also added many new dishes—including BBQ King Prawns, Mackeral & Crab Otah-Otah, Sea Perch with Burnt Green Chilli—to the menu that are worth trying.

Nobody comes to Chatterbox without ordering the legendary Mandarin Chicken Rice which comes with tender-boiled free-range chicken that is so juicy and succulent. They have reduced the prices slightly and an individual portion of chicken rice is priced at S$25. You can also order a Half Chicken (S$38) and Whole Chicken (S$72) for sharing.

If we could only pick one dish (other than the chicken rice), it would be the Seafood Hokkien Mee. Executive Chef Liew uses additional lobster shells to boil the broth (on top of prawn shells) and the result is a robust and super flavourful broth.

The ‘wet’ Hokkien Mee comes with fresh Ang Kar prawn, squid, scallop and pork belly. This is the best Hokkien Mee you can get from a restaurant.

The new space also has a gorgeous bar and it has an impressive list of cocktails, wines and drinks that are curated by their new GM, Kelvin Tay (who used to be the GM of The White Rabbit and the Group Sommelier Mentor of The Lo & Behold Group).

Chatterbox
333 Orchard Rd, #05-03 Hilton
Singapore 238867
Tel: +65 6831 6291

Social Place is a modern Chinese dim sum joint from Hong Kong which has recently opened in Singapore. Located in Forum The Shopping Mall, this contemporary restaurant will wow you with their yummy dishes, imbued with elegance and luxurious flair.

You will be greeted with a blend of traditional Chinese elements, melded seamlessly with a modern casual-dining atmosphere. The restaurant adopts an open-kitchen style and is fitted with plush seats and mosaic-tiled floors – quite an Instagram-worthy establishment. It’s perfect for a casual brunch with your girls or loved ones!

Here’s what you can expect from their menu! Try their Eggs (Ain’t) That Simple, a Sichuan Chilli Stir-Fried Chicken dish complemented by gooey egg yolks on the side. Another popular item on the menu is the Charcoal Custard Bun which is super luxuriously flecked with gold.

Something for the Instagram foodies would be the Yam-filled Pig Buns or the Black Swan Pastry (shaped like animals and super delicious yet adorable).

Photos from Social Place’s Instagram & Facebook Pages. 

Social Place
583 Orchard Road
Forum the Shopping Mall, #01-22
Singapore 238884
Tel: +65 8870 2288
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

TungLok Group has added a new establishment to its ever-flourishing list of restaurants – TASTE by TungLok.

TASTE by TungLok intends on revolutionising the way many view healthy Chinese dishes by serving everyday dishes with quality and organic ingredients with a refined twist. It is TungLok’s belief that through good food and good taste, family bonds are strengthened and friendships are forged.

Their meticulously-curated menu boasts over 70 heart-warming dishes that will bring many for a trip down memory lane, featuring Chinese-cuisine classics such as their Double-Boiled Fish Maw with Chicken, Australian Barramundi Fish Head and Crisp-Fried Tiger Prawn with Sichuan Spice.

Feel the nostalgia and taste the goodness of traditional recipes with the new TASTE by TungLok. Check out what we had and our thoughts on this new Chinese restaurant.

APPETISERS

We started the meal with TASTE by TungLok’s Shredded Kampong Chicken with Jellyfish and Shredded Cucumber (S$20++), and their Deep-fried Prawn Paste & Chinese Cabbage wrapped with Beancurd Skin (S$22++).

The combination of cold chicken and jellyfish may be an odd combination to many, but they paired together seamlessly in a ginger-sesame dressing. The slices of cucumber also added to the freshness and texture of the dish.

Another appetiser that you should order is the classic Chinese Deep-Fried Prawn Paste and Chinese Cabbage wrapped in Beancurd Skin. Each bite is flavourful yet not at all greasy. Dip these crispy morsels into a bit of soya sauce and you’ll be diving in for seconds.

DOUBLE-BOILED FISH MAW WITH ORGANIC CHICKEN

In Chinese cuisine, hearty soups are a must at the dinner table. TASTE by TungLok has concocted a hearty Double-Boiled Fish Maw soup with tender chunks of Organic Chicken. The flavourful soup is a chock-full of wolfberries, traditional Chinese herbs and of course, Fish Maw and Organic Chicken (S$55++ for 2 pax, S$98++ for 4 pax).

TASTE by TungLok uses Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore. Paired with fresh fish maw from locally-bred Barramundi, the soup is double-boiled for over 5 hours. It is nutritious yet delicious and will definitely whet your tastebuds for the rest of the meal.

This one-pot wonder was definitely the highlight of the meal as the soup was so flavourful and rich without being too cloying. The savoury taste of the soup was balanced with a mild sweetness from the wolfberries and fish maw. This soup is the perfect heart-warming dish for sharing with your family and loved ones.

CURRY AUSTRALIAN BARRAMUNDI FISH HEAD

Up next on the table was TASTE by TungLok’s Australian Barramundi Fish Head cooked in spicy Curry Sauce (S$48++). Their rendition of a classic Curry Fish Head dish is bound to please families that like having this crowd-favourite often at home with their loved ones.

The sustainable barramundi (locally-farmed) is impeccably tender and pairs deliciously well with the spicy yet tangy curry gravy. Besides the fresh barramundi, the curry is full of other delectable ingredients such as tomatoes, beancurd skin and slices of lady’s finger.

STEAMED AUSTRALIAN BARRABUMNDI DISH HEAD WITH GARDEN PEA SAUCE

Another way to have the sweet Barramundi Fish Head is to have it steamed with savoury Garden Pea Sauce (S$48++). TASTE by TungLok dresses this signature fish dish with deep-fried lard bits and spring onions.

This plate was one that we could not help but go for seconds and thirds. The Garden Pea sauce was so indulgent and addictive, pairing with the sweet fish wonderfully well. The best part of the dish was eating the lard bits, that had absorbed the gravy, complementing the fish.

CRISPY AROMATIC DUCK

Half Irish Duck (S$38++) is fried till golden-brown and shredded, to be put in delicate wraps. The crispy duck comes with julienned carrots, cucumbers and cabbage, along with a sweet bean-paste sauce. Add a little of everything to make your perfect wrap!

We loved how the duck was almost bursting with flavour from the succulent meat to the crispy skin. Despite being fried, the duck was not overly-greasy and was super addictive.

CRISPY FRIED TIGER PRAWN WITH SICHUAN SPICE

Springy, succulent and spicy, this dish was a delight to eat. The Tiger Prawns are fried with a Sichuan Spice that packs both flavour and heat, making the seemingly-simple dish extra delicious (S$38++).

The prawns were so fresh and had a mild sweetness that contrasted the spiciness of the Sichuan spice. Puffed rice topping is also generously sprinkled over the dish, allowing for textural contrast.

CHILLI CRAB WITH DEEP-FRIED MINI BUNS

We also savoured TASTE by TungLok’s signature Chilli Crab (S$68++ for 700 grams) that was served with a basket of fluffy deep-fried mini buns. The gravy was sweet, savoury and spicy all at once, made richer with the slurries of egg added to it. Each bite of sweet crab meat that was coated in the gravy was heavenly.

Such a delicious sauce definitely should not go to waste, so dip your deep-fried mantou into the decadent gravy once you are done with the crab to fully savour this dish.

BARBEQUED COMBINATION PLATTER

TASTE by TungLok’s Barbequed Combination Platter features tender Roast Duck, Roast Pork and sweet slices of Char Siew (S$38++).

The Roast Pork’s crisp crackling skin contrasted the melt-in-your-mouth meat. Pair this with a bit of spicy mustard to fully enjoy the smoky flavour of the pork. The char siew was coated in a sweet-and-savoury glaze, making every single piece worth the battle of chopsticks to get to it.

We especially loved the roast duck and how fresh and tender the meat was. The skin was nicely crisp and had that lingering aroma of smokiness.

POACHED ORGANIC CABBAGE WITH BEANCURD ROLL

This light dish may seem simple, but it was packed with the clean flavours and sweetness of wolfberries, cabbage and tofu skins. It was a welcome treat to cut through the intense flavours of the previous dishes (S$28++).

WOK-FRIED ORGANIC FRENCH BEAN WITH EGGPLANT

Tender slices of eggplant are fried together with crunchy french beans for this savoury dish, tossed with garlic and an aromatic sauce. We liked how the two main components of this dish contrasted texturally yet came together superbly. The wok-hei was strong and added that extra edge to this simple plate (S$28++).

TASTE by TungLok
23 Merchant Road
Park Regis Singapore, Level 1
Singapore 058268
Tel: +65 6721 9118

This post was brought to you by TASTE by TungLok.

A highly celebrated stalwart in the Chinese dim sum scene here in Singapore, Red Star Restaurant is one that needs no introduction.

Here is where one can relish in a large selection of dim sum goodies be it steamed or fried and have them served to you table-side via food trolleys—the traditional way. Standing as one of the few Chinese restaurants left in Singapore (or at least the only one we know about) that still serves dim sum this way, Red Star Restaurant is a gem that many loyal patrons, new and old, hold dear.

If you’d like to experience proper Cantonese dim sum dining the traditional way, then Red Star Restaurant is where it’s at.

No dim sum meal is complete without a basket full of steaming hot char siew bao, and while the ones served here are slightly bigger than the average bao, we were a tad disappointed with how it turned out.

Their char siew bao is nice and soft with a sweet, doughy aroma, however, the filling—an amalgamation of both lean and fatty components of pork—was very little and we found ourselves loading up on more bao than actual filling.

Flaky on the outside with an outer crust that’s buttery but not too thick, the BBQ Pork Pie—otherwise referred to as Char Siew Soh—is one item that we got as well.

The pork filling was sweet and meaty, bearing a milder flavour in comparison to its stickier, diabetes-inducing cousins.

When dining at Red Star Restaurant, the Ha-Kau is a popular pick among the crowd, however, we were not really impressed seeing as to how it arrived at our table, overturned and in a mess. The skins were all punctured and the dumplings all stuck to the basket—probably a result of oversteaming.

A hit among the crowd, their Egg Tart  is one of the fastest items to go. The egg custard is velvety and boasts a sweet, fragrant vanilla note and the crust that holds it all together is a delicate pastry that flakes upon the lightest touch.

A simple porridge dish, their Century Egg Porridge comes with a decent portion of pork slices and bits of century egg.

A rather unusual item yet one that the ladies persistently told us to try was the Jin Long Ji. What it is is essentially chicken skin that’s stuffed with a prawn paste and deep-fried. Satisfyingly crispy, the dish had a mild prawn flavour but other than that it didn’t really impress us.

Chee Cheong Fun is one item you’re most likely to see taking up residence on most of the tables around you. Available fillings include prawn, scallop and char siew—all of which are just as good.

All in all, Red Star Restaurant is a place that we highly recommend if you’re keen on having an all-rounded, authentic traditional dim sum eating experience but where price and quality of their dishes is concerned, you could probably do better at many other dim sum restaurants in Singapore.

Red Star Restaurant
Chin Swee Road,
#07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

They say that old is gold and that cannot be any more true with restaurants such as Roland Seafood—the birthplace of chilli crab—, Guan Hoe Soon and Shashlik Restaurant in Singapore have distinguished themselves as some of the most iconic restaurants in the country.

They’ve withstood the test of time, some having been around for almost a century—which says a lot about their cooking—and some going down as legends in Singapore’s culinary history. For a blast to the oh-so-delicious past, here is our list of 14 heritage restaurants in Singapore you need to visit before they’re gone forever.

BAN HENG

Since 1972, Ban Heng Group of Restaurants has become a veteran of the culinary industry boasting over fifty years of experience in traditional Teochew and Cantonese cuisine. Their food has always remained impeccable with their various crab dishes, roast meat dishes and the ever popular Braised Slice Goose Meat in Teochew Style being some of our top favourites.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

COLBAR

Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.

Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days over some good Western food and a wide array of imported craft beers.

9A Whitchurch Road
Singapore 138839
Tues to Sun: 9.30am – 10pm
(Closed on Mondays)
Nearest Station: One North

FATTY WENG

An icon in our culinary landscape and one that has contributed to the roaring success of Cantonese cuisine here in Singapore, Fatty Weng boasts more than 200 items to choose from hearty soups to substantial main dishes and while their offerings may look modern, they do well to preserve traditional cooking and preparation methods of old, ensuring that their food is kept one hundred per cent legit.

39 Smith Street,
Singapore 058952
Tel: +65 6221 3822
Daily: 11am – 11pm
Nearest Station: Chinatown

MOI LUM

It is uncertain when exactly in the 1920s that Moi Lum was founded. Regardless, the restaurant is still going strong more than 80 years on. They recently announced their official closure come 15 March 2019, which shocked foodies all over.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

38 Maxwell Road,
Singapore 069116
Tel: +65 6226 2283
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

ROLAND SEAFOOD

From sea-front stall to an icon that’s steeped deep into Singapore’s restaurant history, Roland Seafood boasts some of the best seafood dishes in the country and, lo and behold, is where the beloved chilli crab was first invented.

89 Marine Parade Central, #06-750,
Singapore 440089
Tel: +65 6440 8205
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

Photo Credit: Good Chance Popiah

GOOD CHANCE POPIAH

Founded in 1977, Good Chance Popiah is the birthplace of DIY popiah and is by far, one of the best places to get your hands on one of the best in Singapore. We absolutely love their popiah but we also make it a point to order their Special Tofu and Braised Pork Trotter Beehoon—both are brilliantly done.

1 Jln Berseh, #01-15
New World Centre,
Singapore 209037
Tel: +65 9622 9445
Daily: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Jalan Besar

GUAN HOE SOON

Guan Hoe Soon is one of the last few standing institutions of authentic Peranakan dining in the historically Peranakan neighbourhood of Joo Chiat. They have been operating there since 1953 and continues to pride itself on making everything from scratch in-house from their sauces, soups marinate and sambal chilli.

The menu includes standard Peranakan dishes such as ayam buah keluak and babi pong tay. And their achar (served as an appetiser) even comprises chicken livers and gizzards—a long lost practice that only those of true Peranakan descent will know.

40 Joo Chiat Place,
Singapore 427764
Tel: +65 6344 2761
Mon to Fri: 9am – 9pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Eunos / Paya Lebar

ISLAMIC RESTAURANT

Fast approaching a century of operations, Islamic Restaurant has served the likes of dignitaries such as Singapore’s late President Yusof Ishak and Malaysia’s ex-Prime Minister Najib Razak. Until today, the restaurant specialises in Malay and Indian food offering lip-smacking delights such as dum biryani and tandoori chicken.

745 North Bridge Road,
Singapore 198713
Tel: +65 6298 7563
Mon to Sun: 10am – 10pm
Fri: 10am – 1pm, 2pm – 10pm
Nearest Station: Bugis

PRIMA TOWER REVOLVING RESTAURANT

Established in 1977, the revolving restaurant is widely lauded for its signature Emperor’s Chicken, Shredded Scallops with Fish & White Egg and various dim sum offerings. The food standard has been kept consistently good all these years yet the food itself isn’t the restaurant’s only draw. As it’s name suggests, it revolves, giving diners a beautiful panoramic view of the Keppel Bay area.

201 Keppel Road,
Singapore 099419
Tel: +65 6272 8822
Mon to Sat: 11am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Harbourfront

RED STAR RESTAURANT

Standing tall as one of Singapore’s last bastions of authentic traditional dim sum, Red Star restaurant is a must-visit for dim sum fanatics. Dining here is truly as real as it can get to the old days, food carts loaded with steaming hot goodness and screaming old ladies included.

Chin Swee Road, #07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

SHASHLIK RESTAURANT

The story of the Hainanese-run Russian steakhouse, Shashlik, goes all the way back to the 1960s and news of their closure back in 2015 shocked the nation. Thankfully, they re-opened under a younger generation of owners who seek to keep the old world charm intact. Must-try dishes include their Eggs Millionaire—a dish of chopped eggs, bacon bits and parmesan gratin—, Shashlik of Beef, Borshch Soup and Baked Alaska.

545 Orchard Road, #06-19
Far East Shopping Centre
Singapore 238882
Tel: +65 6732 6401
(Closed on Mondays)
Sun to Sat: 12pm – 2.15pm, 6pm – 9.15pm
Nearest Station: Orchard

SINGAPORE ZAM ZAM

Renowned for their chicken, mutton and sardine murtabak, Singapore Zam Zam first started selling its famed Indian-Muslim cuisine back in 1908. This landmark eatery situated right across the Sultan Mosque also serves roti prata, nasi briyani and plenty of other dishes.

697-699 North Bridge Road,
Singapore 198675
Tel: +65 6298 6320
Daily: 7am – 11pm
Nearest Station: Bugis

SPRING COURT

Crowned Singapore’s oldest family-run restaurant, Spring Court is where lovers of fine Cantonese cuisine flock to. For those who don’t know, perhaps you’ll be fascinated to know that it was these folks who first introduced what has now become popular Chinese dishes such as suckling pig and popiah.

52-56 Upper Cross Street,
Singapore 058348
Tel: +65 6449 5030
Daily: 11am – 3pm, 6pm – 10.30pm
Nearest Station: Chinatown

YET CON RESTAURANT

Having been around for over 70 years now, Yet Con Restaurant remains one of Singapore’s last bastions for authentic Hainanese food. Their signature Hainanese chicken rice is a must and they even have an option for hot pot—worth trying if your group is fairly big.

25 Purvis Street,
Singapore 188602
Tel: +65 6337 6819
Daily: 10am – 7pm
Nearest Station: City Hall

A family-run restaurant, Moi Lum is one of Singapore’s few surviving heritage Chinese restaurants and a gem amongst those who value good quality, home-style Cantonese cooking. Many of us—or at least members of the foodie community—would have eaten or even celebrated a reunion there once before.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

Unfortunately, their 99-year run has come to an end. On 15 March 2019, the restaurant will officially be closing its doors, meaning to say that if you haven’t yet tried their food, then you really really should.

Founded in the early 1920s, the restaurant has paved the way for Cantonese cooking in Singapore, allowing it to prosper in an otherwise saturated society. Moi Lum brings traditional food but with certain contemporary twists to keep up with rising trends.

Among their repertoire of Cantonese dishes, the one dish that you absolutely must try is their Majestic Roast Chicken. The outer skin is crispy and paper-thin, and the meat is tender, fresh and succulent beyond compare.

15 March 2019, that’s how little time you have left to try one of Singapore’s most iconic heritage restaurants so pick up your phones and start dialling to make a reservation.

Moi Lum
38 Maxwell Road,
Singapore 069116
Tel: +65 6226 2283
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

The time of the year has come again for family and friends to gather for reunion dinners. Most of us will be busy going around house visiting and catching up with relatives, and it comes naturally that many Chinese restaurants will shut their doors on these days as we spend our time celebrating this holiday.

If you are worried about cooking up an impressive feast for your guests and all the hassle involved, fret not for there are actually quite a handful of Chinese restaurants in Singapore that are still open during this period!

Here we have sussed out 24 Chinese Restaurants That Are Open During Lunar New Year 2019 where you can feast on traditional Chinese delicacies, lavish buffet spreads and more!

AUNTIES WOK & STEAM

This restaurant emulates Singapore’s zi char scene but with a hint of Szechuan influences thrown into the mix. The result? An array of hearty zi char-style dishes that pack massive flavour, heady wok hei and a fiery kick. Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

They only take reservations during CNY. No walk-ins allowed.

5 Fraser Street Level 25 Andaz,
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Located At The Idyllic Quayside Isle At Sentosa Cove, this restaurant offers a tantalising array traditional Chinese dishes with their various crab dishes being notable favourites. Prices are also pretty affordable for its location which overlooks the gorgeous marina.

Opened on both days of CNY.

31 Ocean Way #01-13
Quayside Isle,
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Offering an eclectic menu of contemporary Cantonese food, in an elegant setting set in the heart of the city, this is where we recommend taking your family if you’re looking to splurge. Using fresh, seasonal produce, the menu changes regularly to keep up with culinary trends but at its heart, always maintains its roots in authentic Cantonese cuisine. Peking duck fans, this place is definitely for you!

Opened on both days of CNY.

5 Raffles Avenue,
Marina Square
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

CANTON PARADISE

Capturing the heart of Cantonese cuisine with their extensive array of nostalgic, home-style dishes such as congee, noodle and wok-fried dishes, dim sum and roast specialities, Canton Paradise is one that resonates well with the masses. Flavours here are delicate and nuanced and diners can also enjoy the authentic taste of Shunde, a famed culinary city in the Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Opened on both days of CNY.

1 Vista Exchange Green, #B1-45
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

DIAN XIAO ER

If you love a good duck dish as much as we do, then you’re bound to fall head over heels with their signature herbal roast ducks. The ducks are marinated with several herbs and spices for long periods of time before being roasted. The result? A succulent duck that boasts a crispy, golden skin and meat that’s juicy and fragrant.

Opened on both days of CNY.

6 Raffles Boulevard, #02-203/204
Marina Square,
Singapore 039594
Tel: +65 6337 1928
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Esplanade

*several outlets islandwide.

DIN TAI FUNG

A restaurant chain that needs no introduction, Din Tai Fung is always our go-to whenever our cravings for xiao long bao and la kick in. Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, you just know you’ll be in for one hell of a feast.

Opened on both days of CNY.

252 North Bridge Road,
Raffles City Shopping Centre
Singapore 179103
Tel: +65 6336 6369
Mon to Sat: 11am – 9.30pm
Sun: 10.30am – 9.30pm
Nearest Station: City Hall

*several outlets islandwide.

GINGER

Over at Ginger, allow your senses to be wowed as you savour an array of dishes, brilliantly crafted by Executive Chef Vincent Aw and his culinary team, who have thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up starting from 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Opened on both days of CNY.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

GOLDEN PEONY

Armed with a knack for experimentation and taking traditional Chinese cuisine to the next level, Golden Peony astounds and awes with its commitment to innovation and artistry. Helmed by Chef Ku Keung from Hong Kong, expect a myriad of dishes prepared with high levels of finesse that are just as delicious as they look.

Opened on both days of CNY.

2 Temasek Boulevard, Level 3
Conrad Centennial Hotel,
Singapore 038983
Tel: +65 6432 7482
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

HAI DI LAO

If you’re looking to indulge in some hotpot this Chinese New Year, you’d be glad to know that the ever-popular hotpot restaurant Hai Di Lao will be open on all 3 days of Chinese New Year. This place is perfect for that much-needed get together session with your friends and loved ones!

Opened on both days of CNY.

313 Orchard Road
#04-23/24, 313 Somerset
Singapore 238895
Tel: +65 6835 7227
Daily: 10.30am – 6am
Nearest Station: Somerset

HAI TIEN LO

Featuring traditional Cantonese dining with a contemporary twist, the award-winning Hai Tien Lo is the perfect place to have a reunion meal at. Their menu features a wide range of classic dishes that uses age-old recipes so it’s perfect for big groups with varying preferences.

Opened on both days of CNY.

7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
Nearest Station: Promenade

HUA TING

Hua Ting stands as one of the leading Chinese restaurants in Singapore is renowned for serving up quality Cantonese food. They will be open on all 3 days of Chinese New Year and it is a great option to consider if you’re looking for somewhere to have a sumptuous reunion meal at.

Opened on both days of CNY.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE @ ION

The newly renovated Imperial Treasure at ion that has been awarded one-Michelin star in the Michelin Guide Singapore (2017, 2018), and it boasts a newly curated menu filled with sumptuous Teochew delights that are perfect for ushering in the new year with.

Opened on both days of CNY.

2 Orchard Turn, #03-05
Singapore 238801
Tel: +65 6736 2118
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Orchard

JADE RESTAURANT

Jade restaurant has been dishing out exquisite Singapore Cantonese-style cuisine dishes for the past decade and is the perfect place to hold an elegant, classy reunion dinner that will wow both you and your loved ones.

Opened on both days of CNY.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

JINJI TRADITIONAL STEAMBOAT RESTAURANT

For some no-frills yet incredibly satisfying Teochew steamboat for your reunion meal,  you definitely should consider Jinji Traditional Steamboat Restaurant. Their extensive menu is perfect for big gatherings and it makes for the perfect place to bring your friends and loved ones.

Opened on both days of CNY.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

JUMBO SEAFOOD

Seafood lovers will be thrilled to know that this colossally popular seafood chain will be open for Chinese New Year. Time to get our bellies ready for some of the scrumptious chilli crab!

Opened on both days of CNY.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

LOKKEE

The playful Lokkee will also have its door opens this Chinese New Year, and you can expect to indulge in some interesting, innovative dishes here that makes for a pretty unconventional reunion meal.

Lokkee will be closed on 5th February 2019 but will be open on the 6th.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants, you know that your reunion meal will in good hands here!

Opened on both days of CNY.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Nestled in the elegant Goodwood Park Hotel, Min Jiang is a fine dim sum restaurant that focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients. The award-winning restaurant serves a repertoire of Cantonese and Si Chuan cuisine and they are especially popular for their weekend dim sum too.

Opened on both days of CNY.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SI CHUAN DOU HUA

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener Road has been a haven for Sichuan and Cantonese fare and has been one of our favourites for Chinese food for a few years now. We particularly love their Claypot Rice with Assorted Waxed Meat, which is truly a representation of their chef’s seasoned culinary skill sets.

Opened on both days of CNY.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Here you may treat yourself to a variety of conventional dim sum delights such as their Otah Siew Mai and Deep-Fried Charcoal Chili Crab Meat Ball!

Opened on both days of CNY.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

SPICE BRASSERIE

For those looking to indulge and go all-out in stuffing their faces silly this Lunar New Year, why not head over to Spice Brasserie and feast on a plethora of authentic local and Asian delights? Their buffet spreads are consistently elaborate with a wide variety and the restaurant promises the use of only the freshest ingredients.

Opened on both days of CNY.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

TASTE PARADISE

Listed as one of Singapore’s top 10 Chinese restaurants, Taste Paradise is an elegant fine dining restaurant which offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine. Their gorgeous interior, coupled with the authentic quality of their food, will make a visit here a memorable dining experience for sure.

Opened on both days of CNY.

2 Orchard Turn, #04-07
ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

Tunglok Teahouse always manages to impress diners with their delectable handcrafted dim sum. Over the Lunar New Year period, the restaurant will be offering various Chinese New Year set menus which are perfect for a communal reunion dinner with your families and loved ones!

Tunglok Teahouse will be closed on 5th February 2019 but will be open on the 6th.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

WAN HAO CHINESE RESTAURANT

For reliably good Cantonese cuisine, Wan Hao Chinese Restaurant is surely one that you can count on. They use only the freshest and most premium of ingredients to craft their dim sum offerings and their extensive wine list will impress even the most discerning of wine-lovers.

Opened on both days of CNY.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Capturing authenticity in both its appearance and cuisine, Lao Beijing in Velocity@Novena Square is where you’ll more than likely find well-executed Northern Chinese fare in the form of exquisite fish dishes, noodle dishes as well as an array of juicy dumplings. Famed for their xiao long bao and famous customisable popiah, the restaurant has bagged numerous awards over the years and sees a constant flood of loyal patrons daily.

A favourite venue for family dining and cosy gatherings, the restaurant enthrals with their contemporary approach to traditional classics. Take their highly acclaimed Signature Beef Noodle for instance that features 3 delectable soup base varieties, or even Signature Grilled Fish with Tomato Broth that paints a fresh new look on the traditional ‘kao yu’ dish of Southwest China.

Besides its Signature Dishes, the restaurant also presents diners with 7 intriguing new dishes. These are set to wow the palates of customers old and new. If you haven’t dined at Lao Beijing before, you’re completely missing out. If you have, there is no reason to not go back again for more affordable, mouth-watering food that’s great for communal dining!

SIGNATURE DISHES

Some folks may shun the idea of eating with their hands, but we absolutely love it. Doing so provides us with a heightened sensory experience and it just makes food taste better (if that even makes sense).

Which is why when it comes to Lao Beijing’s two stellar DIY dishes—signature Lao Beijing Famous Popiah (S$28++) and Lao Beijing Crispy Skin Roast Duck (S$60++ for a whole duck)—we get really excited. Not only do they look and taste divine, they require some elbow grease as well.

Every single component from the individual popiah skin to the star attractions and even the various ingredients are done to perfection. The turnips are tender and cooked to the right consistency and the roast duck is fragrant, succulent and delectable.

A stunning centrepiece and one that is as gorgeous as it is delicious, the Signature Grilled Fish with Tomato Broth (S$68++) is what you totally have to try.

Prepared in pretty much the same way as many cities in China, the colossal fillet of fish is first grilled separately before being placed in a large rectangular pot alongside fresh vegetables, enoki mushrooms and pineapples.

Once it reaches the table, a piping hot tomato broth would then be doused over top, cooking the vegetables, heating up the fish and at the same time, imparting its sweet, umami-packed qualities onto every single ingredient.

Another fish dish that had us diving in for seconds and thirds in a hurry was the Braised Fish with Pickled Cabbage and Chilli (S$24++). With its slight sour tang, gentle amount of heat and refreshing clarity, this dish was easily one of our favourites of the entire spread.

Pickled in-house, the cabbage takes on a rather sourish appeal but is well balanced with both salty and sweet notes. Having been braised over a period of time, the fish slices take on a warm and refreshing flavour whilst retaining its structure really well.

Arguably one of Lao Beijing’s most popular dishes is the Xiao Long Bao (S$10++ for 10 pieces). Expertly hand-moulded and served piping hot every time, every bite comes with the promise of luxury in the form of a rich, savoury pork broth that washes over the palate nicely. Spoon over a drop or two of plum vinegar and a few slivers of ginger, and that is happiness right there.

To complement those potstickers, why not order up a serving of the restaurant’s prided Beijing-Style ‘Zhajiang’ Noodle (S$10++)? Essentially a savoury and fragrant noodle dish consisting simply of soybean paste, julienned vegetables and stir-fried ground pork, this top-seller is great for if you’re looking for something mild yet filling.

Perhaps one of the most underrated yet tasty side items you can possibly get is the Zhenjiang Pork Ribs (S$18++). Deep-fried to golden perfection before being coated in a luscious, sweet sauce and topped with sesame seeds, this dish is one that begs to be eaten with white rice.

You’d be silly not to order up a bowl of the Original Beef Noodle with Triple Treasure (S$18++). Featuring a beefy trinity of brisket, tendon and tripe, alongside springy hand-pulled noodles and a hearty broth, this bowl is undeniably one of the most comforting delights around.

This flavour bomb comes in three different varieties of soup base: original, spicy and tomato broth.

NEW DISHES

Adding on to Lao Beijing’s stellar repertoire of quality favourites is 7 new dishes. This gives you another reason to visit the restaurant!

KUROBUTA PORK SERVED ON SIZZLING HOT PLATE

Dazzling in both the theatrical element that comes along with it, as well as its addictive flavour is the Kurobuta Pork served on Sizzling Hot Plate (S$24++). Served sizzling on a hot plate, before being flambéed, this dish is a sight to behold.

The Kurobuta itself was incredibly tender and the sticky sauce that envelops it is sweet and savoury with a tangy, almost vinegar-like kick.

STEAMED ‘SOON HOCK’ WITH  PICKLED CHILLI

If you’re looking for a sharing dish, our recommendation is to opt for the Steamed ‘Soon Hock’ with Pickled Chilli (Market Price).

The overly generous topping of red chilli may intimidate at first, but the pickling process—to our greatest relief—does take the fiery edge off the chilli, resulting in a tangy, almost sweet concoction that complements the freshly steamed fish beautifully.

BRAISED SUPERIOR FISH MAW AND MUSHROOM

For the ladies who fancy something jam-packed with collagen, then perhaps the Braised Superior Fish Maw with Mushroom (S$48++ (S), S$58++ (M), S$68++ (L)) should sit right with you.

This classic Chinese dish is packed with skin-healing properties and is absolutely flavourful. Braised in a flavourful sauce for several hours, the fish maw acts like a sponge that not only becomes tender during the process but also soaks up all the intense sauce.

‘MALA’ SOFT-SHELL PRAWN

We were particularly thrilled to have a go at Lao Beijing’s new ‘Mala’ Soft-shell Prawn (S$28++); it not only looked majestic, it was also accented with one of our all-time favourite flavours—mala.

Essentially the same flavour components of the iconic cereal prawn but with a spicy accent to it, the dish really did taste as good as it looked. The outer layer was crispy, savoury, and the iconic mouth-numbing spice added a nice touch to the sweet prawn.

Both the Four Vegetable Delicacies with ‘Huai Shan’ (S$18.80++) and Homemade Black Beancurd with Wild Mushroom and Seafood (S$18.80++) were cooked using only the freshest seasonal vegetables and masterfully prepared to retain as much of its natural flavour and colour as possible, on top of a layer of solid wok hei flavour.

BRAISED RED-SPOTTED GROUPER WITH GINGER WINE

A hearty concoction of fresh grouper and an aromatic sauce, we were pretty darn sold by their Braised Red-spotted Grouper with Ginger Wine (S$36++). Infusing ginger and wine, the sauce took on a pungent and zesty appeal with a nice kick from the wine.

We really liked that they went with grouper among all other fish varieties as it really held its firmness well without crumbling.

Lao Beijing 
238 Thomson road
Velocity@Novena Square, #02-11/12
Singapore 307683
Tel: +65 6358 4466
Mon to Fri: 11.30am – 3pm, 5.30pm – 10pm
Sat, Sun & PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Nearest Station: Novena

This post was brought to you by Lao Beijing. 

Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is Chinese food.

From the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight—whether it’s a steamed fish or even hearty double-boiled soups—Chinese dishes are what we consider the truest form of comfort food.

Cantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter—they’re all darn delicious to us. If you are ready to dive into authentic Chinese cooking, here is our guide to 31 best Chinese restaurants in Singapore.

AUNTIE’S WOK & STEAM

Situated at Alley on 25 within Andaz Singaporesi is Auntie’s Wok & Steam, an elegant Chinese restaurant that whips up a decadent array of comforting Szechuan-inspired fare that is not to be missed.

What’s more, this is where you can relish the gorgeous skyline of our city whilst eating to your heart’s content. Be sure to get a portion of their Crispy Squid along with a comforting bowl of Double Boiled Beef Short Rib Noodles!

5 Fraser Street
Level 25 Andaz Singapore
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Bringing new age Chinese cuisine to the forefront Singapore’s dining scene, Blue Lotus Chinese Eating House at Quayside Isle is one that constantly pushes boundaries and experiments with a myriad of flavours, artfully blending them to present classic dishes in a contemporary way.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

31 Ocean Way
#01-13 Quayside Isle
Singapore 098375
Tel: +65 6339 0880 / +65 6910 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Harbourfront

CRYSTAL JADE GOLDEN PALACE

Boasting elegance with a touch of sexiness, this is one place you should definitely pay a visit to should you find yourself craving exceptional Chinese cuisine. There are no quirks nor fancy innovations here and that’s precisely why we love it.

290 Orchard Road,
#05-22 Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FOREST

Helmed by one of Singapore’s most highly esteemed chefs, Chef Sam Leong, Forest at Resorts World Sentosa astounds with its traditional Chinese dishes that boast Western-inspired presentation and flair.

This is one spot to pamper yourself should you desire a proper fine dining experience coupled with the authentic taste of Chinese cooking.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

GOLDEN PEONY

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung who never fails to deliver perfection with his various takes on Cantonese classics.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HAI TIEN LO

A stalwart in the local dining scene, Hai Tien Lo at Pan Pacific Singapore sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore.

Offering a plethora of gorgeous dim sum items as well as soul-boosting dishes, this is one restaurant that you can go for a fine yet casual luncheon with your business associates or even to celebrate a dear one’s birthday.

7 Raffles Blvd,
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HUA TING

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

Dishes that will rock your socks off include the Dong Xing Garoupa and Crispy Rice in Superior Stock as well as the Signature Baked Mango Chicken Tartlet—both of which are truly marvellous and unique.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE FINE CHINESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

We’ve dined at Imperial Treasure Fine Chinese Cuisine many times over the years and the food is always consistently good.

10 Bayfront Avenue, Marina Bay Sands,
The Shoppes Atrium 2, L2-04, 018972
Tel: +65 6688 7788
Mon to Daily: 11.30am – 10.30pm
Nearest Station: Somerset

JADE PALACE SEAFOOD RESTAURANT

Despite its unassuming exterior, Jade Palace Seafood Restaurant at Forum the Shopping Mall is actually a hugely popular spot among customers because the food here is always consistent and delicious.

The claypot rice, in particular, is one of the best around and they also have one of the most impressive selections of wine around.

#B1-12, Forum The Shopping Mall
583 Orchard Road
Tel: +65 6732 6628
Daily: 11am – 3pm, 6pm – 11pm
Nearest Station: Orchard

LEI GARDEN

Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.

And having won a Michelin star in both 2016 and 2017, you know you can’t go wrong here.

30 Victoria Street,
Chijmes
Singapore 187996
Tel: +65 6339 3822
Daily: 11.30am – 3.30am, 6pm – 10.30pm
Nearest Station: City Hall

LI BAI CANTONESE RESTAURANT

Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine.

The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like.

39 Scotts Road,
Sheraton Towers Singapore
Singapore 228230
Tel: +65 6839 5623
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

LOKKEE

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

68 Orchard Road, #03-01, Plaza Singapura
Singapore 238839
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan over at InterContinental Singapore has long seduced diners with its array of delectable Cantonese nosh that constantly evolves with the times. Their menu takes on a contemporary approach to fine Cantonese cuisine, suiting even the most discerning of modern palates.

But let it not be said that the restaurant totally ignores the classics, for that is where they excel most, so rest assured that they still serve perennial Cantonese dishes such as their Double-Boiled Chicken Consommé, Fish Maw, Conpoy as well as their acclaimed Smoked Kagoshima Pork Belly Char Siew.

The kitchen at Man Fu Yuan is helmed by none other than Executive Chef Eric Neo. Armed with decades of experience, a keen eye for detail and a knack for delving into the contemporary and the creative, what diners can expect is nothing short of grandeur from the interiors, the service and of course, the food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

The fine dim sum restaurant has an ambience fit for any occasion—be it small weddings, business meeting and other social events.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO

Among the numerous Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients, and their house signatures, namely the Mitzo Special Barbeque Pork—probably the best char siew in Singapore—and Black Truffle Crispy Roast Duck come highly recommended.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat to Sun: 1.30am – 2.30pm, 6.30am – 10.30pm
Nearest Staion: Orchard/ Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including some of the talk of the town choices such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4.30pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

ORCHID LIVE SEAFOOD

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back in time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred loyal customers from patronising it.

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge so if you’re looking to indulge, this is one dish you should definitely get.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

The restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan who has been exposed to and cooking Teochew cuisine for the past 34 years!

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm to 11pm
Nearest Station: Raffles Place

ROLAND SEAFOOD RESTAURANT

The birthplace of Singapore’s iconic chilli crab, Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out.

While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

SI CHUAN DOU HUA (PARKROYAL ON KITCHENER ROAD)

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth—both of which are part of their lineup of 18 new offerings that showcase the very best of Jiangnan Cuisine.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too—they also offer handmade Hong Kong-style dim sum in the day.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

TUNGLOK SIGNATURES

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

The restaurant features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of modern innovation, all rolled out into one to deliver an arsenal of tantalising dishes that will not only appease the appetite but the eyes as well.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

One of our favourite Chinese casual dining restaurants in Singapore, TungLok Teahouse is known for their delectable, handcrafted dim sum.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

WAH LOK CANTONESE RESTAURANT

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts and excellent Cantonese food.

Some classic dim sum dishes to expect are their signature Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

WAN HAO CHINESE RESTAURANT

Wan Hao Chinese Restaurant—an award-winning favourite at Singapore Marriott Tang Plaza Hotel—offers a repertoire of well-executed, nutritious Cantonese delicacies.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. the executive chef believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

XIAO YA TOU

Xiao Ya Tou, or better known as XYT,  is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines that originate from all across Southeast Asia.

XYT’s food is loud, bold and in-your-face, and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese dishes.

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes without compromising on the key essences of authentic Cantonese recipes. The Dim Sum Combination Platter features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Mon to Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance.

Prices are slightly steeper, but for its fine food, it has won fans from all over the region. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings

You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.

Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.

And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?

EVERYTHING IS MADE FROM SCRATCH

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

Even the chilli is a star in its own rights. You have to try every single dip for your steamboat; they are made fresh in-house daily!

STEAMBOAT IS THE WAY TO GO

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

Their signature soup base is a best described as a labour of love—the chefs prepare and wash the necessary bones and carcasses before adding them into a giant pot with their speciality ingredient—shark cartillage—then have them all boiled for over 5 hours daily.

The result is a creamy collagen-rich broth that is both savoury and sweet, and highly addictive. Even though we were stuffed by the end of the meal, we couldn’t help but have one last bowl of soup before leaving.

Prices start from just S$10 for 2 to 4 people, with a plethora of ingredients to choose and help yourself to.

FRESH SILVER POMFRET

You can look forward to a variety of seafood dishes to elevate your steamboat experience. The Silver Pomfret (seasonal price), in particular, is set to impress with its freshness. Afterall, what is Teochew cuisine without a good pomfret, right?

Wild-caught from Surabaya—which is known to have the best quality and sweetest Chinese Pomfret around—you can tell how fresh it is right from the moment your teeth sink into the white flesh that is soft yet firm at the same time.

We are telling you that quantities are limited so if you’re in luck, you have to go for it because it is worthy of the splurge.

DRUNKEN PRAWNS

The Drunken Prawns (S$8/100g) is something you cannot miss out on. Fresh prawns are intoxicated with Chinese wine and herbs, allowing the wine’s flavour to permeate throughout the body, intensifying the natural sweetness of every single prawn.

As mentioned, do not forget to flash this advertorial upon sitting down for steamboat during dinner hours. From Mondays to Fridays, every table with a steamboat order will enjoy free-flow drunken prawns. You are in for a real treat, guys.

HOME-MADE FISH PASTE AND FISH BALLS

Handmade from scratch, the fish balls are a must to order—everything from the mixing of ingredients to the shaping of the fish balls are prepared by hand without taking the easy way out.

You can literally taste the difference when you bite into these bouncy delights and it is amazing how they managed to conceal the fishy odour without compromising on the taste.

Another dish you must make sure to order up would be Teochew Traditional Steamboat Restaurant’s signature squid paste fillet—made using 99% fish paste and 1% vegetables and chestnuts without the use of flour at all, you know that what you get here is undoubtedly the real deal.

VARIETY OF PREMIUM MEATS

No steamboat is ever complete without meats. Teochew Traditional Steamboat Restaurant offers an array of high-quality meats that are imported from USA and Brazil—while it did not particularly blow our minds, these meats are definitely not something that we would decline.

Here you can choose from meat including USA Prime Beef (S$12 per portion), Pork Belly (S$9 per portion) and Fresh Chicken (S$8 per portion).

CLASSIC A LA CARTE TEOCHEW DISHES

Steamboat just ain’t enough when dining at Teochew Traditional Steamboat Restaurant. We suggest you save some space for some of Jinji’s equally delectable array of Teochew a la carte dishes.

The a la carte items do not come packaged with fancy accessories nor over-the-top creations but the simplicity of it is precisely why we love their Teochew fare. Here are some of the sumptuous dishes you can expect at Teochew Traditional Steamboat Restaurant.

PORK KNUCKLE

Should you be looking for something more indulgent, the Pork Knuckle (S$30) will go highly recommended. Boy, this dish checks all the boxes for what a good pork knuckle should taste like.

Upon your first bite, be prepared to be impressed by the crisp texture of the crackling skin before digging into tender and succulent pork meat.

TRADITIONAL SALTED CHICKEN

The Traditional Salted Chicken (S$18) may be light in seasoning but that itself is enough to leave us satisfied. There is nothing fancy going on in this dish but every piece of chicken is extremely flavourful, making this a simple but hearty dish that we’d return for.

GOLDEN PRAWNS

Teochew Traditional Steamboat Restaurant isn’t afraid to boast the variety of cooking methods that they have which can transform a seemingly simple seafood into a myriad of dishes.

The Golden Prawns (S$30) is one of the many prawn dishes that they offer. Despite being heavily coated in a crisp and golden layer of flour, it was surprisingly light in flavour and that only served to accentuate the flavour of the prawns.

JADE KAI LAN

Who would have thought that a vegetable dish would excite the entire table of diners? Well, the Jade Kai Lan (S$12) was one that we wiped out within minutes.

We thought that kai lan is best enjoyed when stir-fried, but this dish proved us wrong. Stir-fried kai lan is hidden below a stack of deep-fried pieces of the same vegetable, bringing you a textural variety that is nothing short of impressive. The latter reminds us of crispy kale!

BRINJAL WITH PORK FLOSS

The Brinjal with Pork Floss (S$12) may be a fairly straightforward item on the menu but it is still a remarkable one at that.

Deep-fried brinjal pieces are covered with a generous amount of pork floss, curry leaves and chilli; this dish is a winner. The different textures made it a delightful side dish to munch on and it will forever change your impression of brinjal.

GOLDEN PUMPKIN

The Golden Pumpkin is essentially deep-fried pumpkin slices doused in a rich and piquant salted egg sauce that will have salted egg yolk fans swooning in no time.

Teochew Traditional Steamboat Restaurant
176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

This post is brought to you by Teochew Traditional Steamboat Restaurant.

Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.

It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.

When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver.

The warm lighting, Chinese lanterns, portrait photographs and round communal tables remind us of how a typical Chinese household used to look like in the past. It may be far from fancy, but the intimate, homey vibes play a huge part in getting loyal patrons to visit them time and time again.

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

Tuck into the Truffle Pork Chops (small – S$19.90++, big – S$34.90++) should you be looking for something more substantial. Using Kurobuta pork, the tender chunks of meat came with truffle sauce that gave the pork chops an umami flavour explosion in our mouths.

Meanwhile, this sinful plate of Crispy Lotus with Salted Egg (small – S$11.90, medium – S$19.90) is worth breaking your diet for. The paper-thin lotus roots are beyond addictive; covered in a layer of golden salted egg yolk powder and accompanied by fragrant curry leaves.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Wan He Lou
65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

The epitome of any Chinese feast and something that sets a good Chinese restaurant apart from a great one is the iconic Peking duck. A treat for the whole family, this delightful dish is loved for its crackly skin and tender meat that overwhelms the palate—in a good way of course.

Complete with the addition of hoisin sauce, sliced cucumbers and scallions before being wrapped in a thin crepe, Peking ducks that are well executed always boasts a delightful crunch on the first bite, followed by an addictive tenderness and flavour which takes your palate to a magical place. It’s no wonder this dish is regarded as China’s national dish.

Given its culinary complexity, not all Chinese restaurants serve Peking duck, but if you know where to look, then enjoying this dish on a regular basis need not be so hard. Here is our list of the best Peking duck restaurants in Singapore.

#1 HUA TING

New to Hua Ting’s menu is their ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce (S$45++/half).

This aromatic rendition is taken a notch higher than your average Peking duck with the infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#2 IMPERIAL TREASURE FINE CHINESE CUISINE

Well-known for roasting their Peking duck (S$90++/whole) to perfection, Imperial Treasure serves one of the finest and most authentic iterations of this prized roast dish around.

With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, the chefs take special care in ensuring that each whole duck is roasted to crisp perfection and sliced on the platter before your eyes.

10 Bayfront Avenue, L2-04,
Marina Bay Sands,
Singapore 018972
Tel: +65 6688 7788
Mon to Sat: 11.30am – 11pm
Sun: 11am – 11pm
Nearest Station: Bayfront

#3 MIN JIANG

Celebrated for its outstanding Cantonese dishes, this immaculately kept restaurant in Goodwood Park hotel is where many go to satisfy their cravings for dim sum that is served on trolleys during lunch.

But if you do find yourself hankering for Peking duck (S$70++/whole), you should probably also know that Min Jiang is an excellent place to get just that.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

Photo Credit: Si Chuan Dou Hua PARKROYAL On Kitchener Road

#4 SI CHUAN DOU HUA

As one of our favourite Chinese restaurants in town, Si Chuan Dou Hua at PARKROYAL On Kitchener Road is where you can find top-notch grub that always impresses.

Each of its three outlets boasts a different menu to cater to specific clientele but the one at Kitchener sees a relatively stronger dedication to Sichuan and Cantonese dishes and is the one we flock to for better than ordinary Peking Roast Duck (S$ 40 for half, S$70 for whole).

181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#5 TUNGLOK XIHÉ PEKING DUCK

Peking duck (S$66++/whole) is serious business at TungLok XiHé Peking Duck Restaurant—if its name wasn’t already enough of an indication. The restaurant sources a very specific breed all the way from Ireland, one that is specially aged to produce dense and porous skin along with the succulent meat.

Cured in a mix of spices and seasoned before being hung to roast in a traditional oven, the end result is always a perfectly roasted duck. Unlike your typical Peking duck, theirs is highlighted with a unique blueberry sauce and pop rocks dip, giving a whole new meaning to culinary innovation.

181 Orchard Road
#07-07/08/09
Orchard Central
Singapore 238896
Tel: +65 6736 0006
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Yàn

#6 YÀN

Boasting an authentic Cantonese menu and a prime rooftop location that allows for a scenic view of the city, Yàn at the National Gallery Singapore is the perfect spot for Cantonese fine dining in Singapore.

Cooking up a visual storm backed by 20 years of experience, Chef Chan Kung Lai astounds with his masterful culinary prowess that can be seen in the way he designs his dishes from his ingredient choices right down to the way he presents them. We find their Peking roast duck (S$90++/whole) impressive in the sense that it was classically prepared devoid of any modern flavour touches—that seems to be the trend in many Chinese restaurants these days.

1 Saint Andrew’s Road, #05-02
National Gallery
Singapore 178957
Tel: +65 6384 5585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

For more recommendations, read our guide on the best dim sum restaurants in Singapore.

Whether it is a mid-afternoon high tea or weekend brunch ritual, dim sum is a Chinese staple we cannot get enough of. Essentially comprising a variety of both steamed and deep-fried snacks, these morsels are commonly paired with freshly brewed Chinese tea.

In Singapore, many Chinese families hold this age-old tradition in high esteem and even those of other races have learnt to appreciate dim sum, creating varieties to suit their own preferences and taste buds.

From the timeless favourites that still pull off dumplings the old fashioned way since our parent’s time—food carts and screaming old ladies included—to the modern restaurants that experiment with new flavours, here are 30 dim sum restaurants in Singapore for your weekly yum cha.

126 WEN DAO SHI

Nestled in supper haven, Geylang, 126 Wen Dao Shi is a hot spot for those in search of cheap and good dim sum. They may not be the most polished of eateries around, but make no mistake that for what they lack in outer appearance, they compensate greatly in food.

Some of our all-time favourite items to get are their Soft-Shell Crab, Liu Sha Bao and their Man Tou with Chilli Crab Sauce.

126 Sims Avenue,
Singapore 387449
Tel: +65 6746 4757
Daily: 24 Hours
Nearest Station: Aljunied

ASIA GRAND

Asia Grand is one Chinese restaurant that has stood the test of time. Situated on the ground floor of Odeon Towers, this long-standing restaurant is famous not just for their stellar dim sum but also the Peking Duck and Suckling Pig.

Start your day with some delectable dim sum such as Steamed Shrimp Dumplings and Steamed Cheong-Fun with Dough Fritter.

331 North Bridge Road
#01-02 Odeon Towers, Odeon Towers
Singapore 188720
Tel: +65 6887 0010
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

BAN HENG

At Ban Heng, you will never run out of options when it comes to their dim sum. Boasting over 30 dim sum items to choose from—which includes 15 deep-fried morsels of sheer goodness—deciding what to fill our bellies with is always a tough call.

If you need recommendations, their egg tarts and Barbecued Char Siew Pastry with Sesame are stellar dishes.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Housed in Mandarin Oriental Singapore Hotel, this Cantonese restaurant is one upscale dim sum restaurant that is perfect for business meetings or simply a weekend yum cha with your family.

Their seasonal menu changes regularly, but rest assured that the quality of the dishes remains consistent throughout.

5 Raffles Avenue
Singapore 039801
Tel: +65 6885 3500
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade / Raffles Place

CRYSTAL JADE PALACE RESTAURANT

Crystal Jade Palace Restaurant serves up contemporary Cantonese cuisine and is a hot favourite among dim sum lovers. On their menu, there are over 30 dim sum items to try so visiting in a big group is recommended.

We personally love their Char Siew Sou that boasts a savoury-sweet char siew filling encased in a buttery and flaky pastry.

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391 Orchard Road, #04-19,
Takashimaya Shopping Centre,
Singapore 238872
Tel: +65 6735 2388
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 10.30pm
Sun: 10am – 10.30pm
Nearest Station: Somerset

DIM SUM PLACE

Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.

The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!

791 North Bridge Road,
Singapore 198759
Tel: +65 6655 8787
Sun to Thu: 11am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11am – 2.30pm, 5.30pm – 5am
Nearest Station: Lavender / Bugis

EAST OCEAN TEOCHEW RESTAURANT

Established in 1992, East Ocean Teochew Restaurant is known for serving traditional Teochew favourites such as steamed pomfret and its Hong Kong-style Teochew cuisine. It is one of the few Chinese restaurants in Singapore that still serve dim sum the traditional way by using dim sum trays.

You can get the usual range of dim sum such as Baked BBQ Pork Bun, Pan Fried Carrot Cake and Steamed Siew Mai, but the standout item is definitely the Steamed Custard Bun.

391 Orchard Road, #05-08/09 Ngee Ann City
Singapore 238872
Tel: +65 6235 9088
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat & Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant offers a revitalised menu that includes a repertoire of Cantonese classics and some modern interpretations.

Their signature Baked Mango Chicken Tartlet is encased in a crispy, buttery bo lo bun with bits of sweet, minced chicken and diced up ripe mangoes—it was so good we finished ours within seconds. Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl.

442 Orchard Road,
Orchard Hotel Singapore, Level 2,
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE CANTONESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

The restaurant offers an assortment of authentic Dim Sum daily as well. These refined small bites are exquisitely crafted by their chefs from Hong Kong that deliver consistent and great quality.

1 Kim Seng Promenade,
Singapore  237994
Tel: +65 6732 2232
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Somerset

MAN FU YUAN

Situated on the second level of InterContinental Singapore, Man Fu Yuan boasts a sumptuous dim sum menu that bursts with classics like rice rolls, pan-fried radish cakes, and a variety of congees.

What we particularly fancy about their food is the way their brilliant chefs adopt modern culinary methods and apply them to traditional dim sum.

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80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

What you can look forward to include Steamed Wasabi Jellyfish Dumplings, Steamed BBQ Pork Buns and Crystal Shrimp Dumpling ‘Har Kau’.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO RESTAURANT & BAR

In the sea of Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients and you get a wide selection from the Mitzo Premium Steamed Dim Sum Platter the Garden Deep-Fried Dim Sum Platter.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30am, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard/Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including crowd favourites such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients under the hands of skilled chefs.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

RED HOUSE SEAFOOD

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

RED STAR RESTAURANT

Perhaps one of the few remaining authentic, old-school dim sum restaurants in Singapore—with middle-aged ladies pushing dim sum carts around—is Red Star Restaurant.

Red Star is nowhere near any of the finer dining dim sum concepts around, in fact, the restaurant is far from it. But what you can expect is a decent variety that encompasses the usual suspects such as chee cheong fun, har gau and more.

54 Chin Swee Road, #07-23,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Clarke Quay

SI CHUAN DOU HUA

A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore and is renowned for its superb Sichuan and Cantonese cuisines.

Here is where you can indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum—all expertly prepared by the restaurant’s team of master chefs.

181 Kitchener Road, Level 3,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this Cantonese restaurant astounds with its array of elaborate and mouth-watering contemporary dim sum offerings, from its Pan-seared ‘Otak’ Seafood Dumpling on Skewer to its Deep-Fried Charcoal Chili Crab Meat Ball.

The Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore. Otherwise, their Deep-Fried Charcoal Chili Crab Meat Ball and Lobster with Pumpkin Congee are showstoppers in their own rights too.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Mon to Fri: 11.30am – 2.30pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUMMER PALACE RESTAURANT

Awarded the Michelin one-star back in 2017, Summer Palace is where one can savour classic Cantonese dishes and an extensive selection of dim sum delicacies. Helmed by two experienced Hong Kong chefs with more than 20 years of experience, what you can hope to find will never be anything short of pure indulgence.

We are huge fans of their Stir-Fried Turnip Cake with XO Sauce as well as their Lobster dumplings.

1 Cuscaden Road,
Regent Singapore, A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too— they also offer handmade Hong Kong-style dim sum in the day with the likes of with the likes of Golden Custard Bun, Fresh Scallop Dumpling and Paper Wrapped Chicken.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

SWEE CHOON TIM SUM RESTAURANT

Located in the heart of Jalan Besar, Swee Choon Tim Sum Restaurant is a hit among supper-goers who often flock there as late as midnight. This humble dim sum eatery offers some of the best Chinese cuisines in Singapore and at a fairly affordable price point too.

From delectable soups to steamed Dim Sum and kitchen special cooked dishes, its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

191 Jalan Besar,
Singapore 208882
Tel: +65 6225 7788
(Closed on Tuesdays)
Mon to Sat: 11am – 2.30pm, 6pm – 6am
Sun: 10am – 3pm, 6pm – 6am
Nearest Station: Farrer Park

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners. Long queues often form outside this opulent restaurant at Ion Orchard and prices remain reasonable despite the soaring demands.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

We are huge fans of their Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp.

68 Orchard Rd, 01-29A/52,
Plaza Singapura,
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TUNGLOK TEAHOUSE

One of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices.

If you’re the sort that goes absolutely mental at the sight of cutesy dim sum then the Mini Piglet BBQ Buns at TungLok Teahouse is sure to leave an impression. Do try their signature Steamed Siew Mai with Quail Egg and Truffle as well—it is mind-blowing to say the least.

10 Sinaran Drive, #01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

VICTOR’S KITCHEN

Presumably having one of the best custard buns around, Victor’s Kitchen is a name that needs no introduction. Tucked away inside Sunshine Plaza, this dim sum eatery is a popular haunt among students and office workers.

Despite being a fairly affordable option in town, we must admit that their dim sum is good but not exactly our idea of mind-blowing. Still, if you happen to find yourself in the area, then Victor’s Kitchen is no doubt a good spot for you to get your hunger sorted.

91 Bencoolen Street, #01-49
Sunshine Plaza,
Singapore 189652
Tel: +65 9838 2851
Daily: 10.30am – 9pm
Nearest Station: Bencoolen

WAH LOK

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts.

On their menu, you will find familiar classics—Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings are just some to name.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

XIN CUISINE

Holiday Inn Singapore Atrium Hotel’s Chinese restaurant Xin Cuisine remains relatively under the radar and is a great place to have dim sum in peace without breaking the bank.

Enjoy the ultimate dining experience with its elegant interiors that exude a warm and vibrant ambience, coupled with their range of innovative dim sum creations—courtesy of award-winning Dim Sum Chef Cheung Kim Nam.

Holiday Inn Atrium
317 Outram Road
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese cuisine.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance. Prices are slightly steeper, but for its fine food, it has won fans from all over the region.

If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking. What diners can expect is a smorgasbord of dishes that are delicate yet boldly flavoured.

New to their offerings are 18 sensational dishes crafted by Executive Cantonese Chef Leung Wing Chung. Stemming from a long culinary career, allow your palates to be elevated as Chef Leung takes you on an edible trip with his interpretations of traditional Jiangnan cuisine in this new promotional a la carte menu.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth.

Did we mention? From now until 30 June 2018, all of the 18 new dishes cost just S$18++, and that’s not all—our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders from the Flavours of Jiangnan Menu. Menu is available daily for dinner only.

For Sichuan and Cantonese classics executed with finesse, Si Chuan Dou Hua at PARKROYAL on Kitchener Road is one place that warrants a visit.

DEEP-FRIED MINCED MEAT ROLL

Originating from Suzhou, Chef Leung’s rendition of the popular Deep-fried Minced Meat Roll features surprising hints of lemongrass coupled with tender porky goodness.

Traditionally made with minced pork and ham, the one here is further enhanced with mushroom and prawn paste. Lemongrass sticks are used in place of regular wooden skewers to provide a secondary burst of refreshing flavour. The drumstick-like meat roll is then deep-fried with a soybean crumb for a satisfying crunch.

BRAISED FISH MAW, ABALONE, SEA CUCUMBER AND CONPOY IN BROWN BROTH

A Cantonese meal is never quite the same without a bowl of comforting double-boiled soup.

Featuring a thick and rich broth that comprises premium ingredients such as pork tendon, dried scallops, abalone, mushrooms and sea cucumber, the Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth is easily one of the best soups we’ve tasted in recent times.

Simmered low and slow, the soup achieves a cloudy hue from all the flavour that the pork imparts and Hua Diao wine is also added to enhance the aroma and overall taste. Thicker than your average Cantonese soup, we must say that this dish in itself is worth returning for.

PORK RIBS WITH “ZHE JIANG” VINEGAR IN “ZHENG JIANG” STYLE

Braised in a claypot with the restaurant’s signature black vinegar, the Pork Ribs with “Zhe Jiang” Vinegar in Zheng Jiang Style is a slightly modern take on the Chinese classic.

We dug in to tender and incredibly flavourful pork ribs. Each bite was a mixture of sweet and sour coupled with a subtle yet satisfying porky taste.

DEEP-FRIED CHICKEN ROLL IN “DALIANG” STYLE

Prepared using Kurobuta pork, prawn paste, barbecued chicken liver, ham and rose wine, the Deep-fried Chicken Roll in “Daliang” Style is a popular Cantonese dish, and one worth mentioning.

Served alongside a special dip comprising lemon, vinegar, chilli and garlic, Chef Leung gives this 200-year-old dish a truly refreshing twist.

FISH IN “SHUN DE” STYLE

If you are the sort of person who loves fish but dislikes the hassle of picking out the fine bones, then the restaurant’s Fish in “Shun De” Style is perfect for that “laziness”.

The dish features a mud carp that is manually deboned and stuffed with a fish paste that is elevated by the likes of coriander, mushroom, black moss and diced chestnut. A nice crunch coupled with an intense umami flavour and the added bonus of being boneless, we can see why people, especially kids, would love this.

STIR-FRIED GARDEN VEGETABLES WITH TRUFFLE SAUCE

Featuring a medley of stir-fried vegetables and a tender radish that sits neatly on top, the Stir-Fried Garden Vegetables may not seem like a top priority as far as feasting goes.

Yet, we were truly surprised by the complexity of flavours at work here. The sauce that is drizzled over top is accented with truffles, giving it a nuanced umami flavour that takes it one step higher compared to your average vegetable dish.

BRAISED PRAWN WITH VERMICELLI IN SPICY CHILLI SAUCE

A dish that boasts a delightful wok-hei flavour coupled with a punchy hit of spice is the Braised Prawn with Vermicelli in Spicy Chilli Sauce. Slightly spicy with prominent notes of wok-fried prawn coming through, we were sold the second the dish arrived.

The vermicelli was flavourful without being too dry and everything about this was just delightful—from the smoky, seafood flavours to the lip-smacking spice that kept us reaching in for more.

CLAYPOT RICE WITH ASSORTED WAXED MEAT

A dish that best demonstrates a chef’s skill is claypot rice. Seemingly simple to whip up given that there are so few ingredients involved, it actually requires a lot more in terms of culinary technique to achieve the best flavour and the perfect texture of rice.

What else can we say? The Claypot Rice with Assorted Waxed Meat here did not disappoint. In fact, we were so utterly blown away by it we almost could not stop ourselves from reaching out for a third helping.

Cooked to just the right doneness, the rice was still fluffy without being overly burnt. Chef Leung emphasised that getting the proportion of water to rice is absolutely crucial in this and in order to achieve such a gorgeous aroma, a mixture of waxed meats needs to be used.

We were delighted by the likes of Chinese sausage, Chinese liver sausage as well as waxed duck which all did well to give this dish such a meaty, yet robust appeal.

HOMEMADE BEAN CURD

No one—we repeat, no one—leaves Si Chuan Dou Hua without a serving of their signature Homemade Bean Curd with Wolfberry.

Although this dessert is not new to the Chef Leung’s refreshed lineup of dishes, the warm and soothing soft beancurd served with sweet wolfberries is just the perfect finish to a fine culinary experience such as this one.

To refresh your memory, this dinner offer extends from now all the way until 30 June 2018, meaning that all of the 18 new dishes (doesn’t include beancurd) cost just S$18++ per dish and our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders on the Flavours of Jiangnan Menu.

We’re definitely heading back and we shall see you there!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Si Chuan Dou Hua Restaurant
Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

While the majority of Chinese restaurants are likely to give themselves a break during the Lunar New Year to indulge in all the season’s festivities, little do many realise that the restaurant scene will still be fairly active during this period of celebration.

Whether it’s a seafood feast you crave, a dim sum brunch to commence the weekend proper, or a luxurious buffet spread that features a myriad of traditional Chinese New Year delicacies and more, the options are pretty much inexhaustible.

Panicky because your family has no reunion plans during the Lunar New Year? Stay calm, help is here. Here is our list of 19 Chinese restaurants that will stay open during Chinese New Year 2018.

10 AT CLAYMORE

Indulge in a selection of auspicious delicacies from at 10 at Claymore at Pan Pacific Orchard this Chinese New Year. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Better yet, we are giving you the opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy an all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 every day of the week. Loyal supporters will also get to enjoy 25% savings on all other à la carte dishes for lunch on weekdays.

Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

CANTON PARADISE

Specialising in Cantonese fare and their exceptionally comforting double-boiled soups, Canton Paradise is one of the few gems that will remain open for lunch during the festive season on 16 February 2018 from 10.30am to 2.30pm.

1 Vista Exchange Green, B1-45,
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

*Opens only on day 1 of Chinese New Year

CHERRY GARDEN

One of the most beautiful Chinese restaurants in Singapore, Cherry Garden at The Mandarin Oriental offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Cherry Garden will be open from 8 February 2018 right through to 2 March 2018 and will feature a myriad of Chinese New Year-themed menus.

5 Raffles Avenue
The Mandarin Oriental
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

GINGER

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio that comprises an all-new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters as well as Wok-Fried Lobsters in Superior Stock and Pen Cai.

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

*Opens on all 3 days of Chinese New Year

GOLDEN PEONY

Award-winning restaurant Golden Peony located in Conrad Centennial Hotel is one to dazzle, from its stylish plating to its elevation of modern Chinese fine dining. Luxuriate in a medley of exclusive CNY delicacies made available in both their CNY a la carte and set menus that will be available from 5 February 2018 to 2 March 2018.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades now, Hua Ting stands as one of the leading Chinese restaurants in Singapore. Hua Ting will be open on all 3 days of Chinese New Year and it is a great option to consider to have your CNY reunion this year.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

JADE RESTAURANT

Offering diners in Singapore Cantonese-style cuisine and gourmet dim sum that epitomizes sheer elegance for nearly the past decade, Jade restaurant is truly one to impress especially during the coming festive season with their no-holds-barred CNY weekday and weekend lunch menu.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

JUMBO SEAFOOD

This colossally popular seafood chain will be open only for dinner on the first day, with 9 celebratory set meals to choose from. Prices start from S$208 for a six-course dinner for four.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

*Opens only on day 1 of Chinese New Year

LINGZHI VEGETARIAN RESTAURANT

What you can look forward to at LingZhi Vegetarian restaurant this year is the vegetarian Take-Home Feast which includes classic CNY dishes such as Longevity Treasure Bowl (Pen Cai), Thai-Style Deep-Fried Vegetarian Fish and more. Prices start at S$268+, and there are several Take-Home Feasts that are great for 6 to 10 people.

Liat Towers, #05-01
541 Orchard Road
Tel: +65 6734 3788
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Orchard

Velocity@Novena Square, #03-09/10
238 Thomson Road
Singapore 307683
Tel: +65 6538 2992
Mon to Fri: 11am – 3pm, 6 – 10pm
Sat, Sun and PH: 11am – 3pm, 3pm – 5pm, 6 – 10pm
Nearest Station: Novena

*Opens on day 1 and day 2 of Chinese New Year

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach.

Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.

Read more about Man Fu Yuan’s 5 luxurious menus for Chinese New Year 2018 here.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

*Opens on day 1 and day 2 of Chinese New Year

MIN JIANG

Renowned for serving some of the best Chinese cuisine in Singapore, Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable selection of dim sum. CNY sets start from S$168 and will be available from 29 January 2018 to 2 March 2018.

22 Scotts Rd
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

SI CHUAN DOU HUA

Toss to a greater prosperity with Si Chuan Do Hua’s one-of-a-kind Yu Sheng with Fugu Sashimi. Prices start from S$198 per person and all Chinese New Year Specialties are available from 15 January 2018 to 2 March 2018 across all 4 outlets island wide.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

SONG GARDEN

Located on the second level of the recently launched Mercure Singapore Bugis, Song Garden astounds with its array of elaborated and mouth-watering contemporary Cantonese dishes. Treat your family to a wonderful dim sum meal which features an array of classics as well as some modern interpretations.

Song Garden will be open on both the first and second day of Chinese New Year for lunch and dinner.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

*Opens on all 3 days of Chinese New Year

SPICE BRASSERIE

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the  Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone  with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

THE CARVERY

Located at Park Hotel Alexandra, The Carvery is the perfect place for meat lovers to feast at. Prices for the buffet from 22 Jan 2018 to 2 March 2018 starts from S$48.80 per adult for lunch and S$68.80 per adult for dinner.

323 Alexandra Road
Park Hotel Alexandra
Singapore 159972
Tel: +65 6828 8880
Daily: 6.30am – 10.30am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: Triple Three

TRIPLE THREE

Triple Three is the place to head for this festive season if you are looking for an international buffet and classic CNY specials at the same time. Opened on all days of CNY, Triple Three is a great option to consider to have your CNY dinner this year.

333 Orchard Road
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6271
Mon to Sat: 6.30am – 10pm, 12pm – 2.30pm, 6.30pm – 10pm
Sun: 6.30am – 10pm, 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

TUNGLOK HEEN

Known for their traditional and quality Chinese cuisine, Tunglok Heen will impress you with their extensive selection of CNY specials this year. Available from 02 January 2018 right through 02 March 2018, treat your family to an incredible mouth-watering feast this coming festive season.

26 Sentosa Gateway
#02-142/143 Resorts World Sentosa
Singapore 098269
Tel: +65 6884 7888
Daily: 11.30am – 2pm, 6.30pm – 10pm
Nearest Station: Harbourfront

*Opens on day 1 and day 2 of Chinese New Year

WAN HAO CHINESE RESTAURANT

Diners can expect only the best at Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant. Besides CNY ala carte specials, the CNY feasts are also available from 16 January 2018 to 02 March 2018 starting from S$108.80 per person.

320 Orchard Rd
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: YAN

YAN

Nestled on the fifth level of National Gallery Singapore, Yan offers a menu of Cantonese delights in modern presentations. Available from 1 February 2018 to 2 March 2018, there will be 7 different CNY sets to indulge in and prices start at S$118 per person.

1 Saint Andrew’s Road
#05-02 National Gallery Singapore
Singapore 178957
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

*Opens on day 1 and day 2 of Chinese New Year

For more recommendations, read our guide on the best Chinese restaurants in Singapore.