Established in Karuizawa in the Nagono Prefecture of Japan, Suju Masayuki is a cosy and homely Japanese restaurant which offers traditional Japanese cuisine. They currently have 6 restaurants in Japan and 1 outlet in Singapore at Mandarin Gallery.
Suju Masayuki will be opening a new outlet at Ngee Ann City taking over the unit vacated by JTSH Cafe (formerly known as DC Super Heroes Cafe) next to the taxi stand.
Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.
Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!
From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).
Here are the dishes that you must order when you are dining at Takeshi-San.
We were pretty bored of the ramen choices in Singapore for a while, until Shinsho Ramen opened in mid-2020 and disrupted the scene. Very soon after, they became our favourite ramen shop in Singapore and we are hopelessly hooked to those marvellous bowls of ramen.
Founded by Chef Raymond Tan—the Chef Owner of renown omakase restaurant, Hiryu—Shinsho Ramen is an affordable ramen joint with a carefully-thought menu of interesting appetizers and side dishes, and a very stellar ramen selection that will leave even the connoisseurs mind-boggled.
Ever passionate about serving his customers with nothing but the best, Chef Owner Raymond Tan and Executive Chef Liang Neo spent months working on Shinsho Ramen’s menu, and with their expertise and connections to the best suppliers, you can be assured that you will only be eating premium, superior ingredients. READ ON
Japan VTL isn’t happening soon and we are so deprived of a holiday to the Land of The Rising Sun, but the closest we can get to Japan now would be a damn good Japanese meal. We are pretty blessed to have a whole array of Japanese restaurants in Singapore, and the selection is a comprehensive one.
You can travel to different prefectures of Japan to satisfy the different cravings you have. We’ve rounded up 13 Japanese concepts in Singapore that are offering over 50 seasonal winter items – available for dine-in and takeaway at a special offering.
Think Hokkaido Hotate from S$14.90, A5 Miyazaki Wagyu from S$13.90, Zuwaigani (premium snow crab) from S$7.80, Hokkaido Hairy Crab from S$88, Hiroshima Kaki (oysters) from S$9.90. Salivating already? Read on for the whole list.
Taste of Japan group—the company behind Itacho Sushi—is opening a new concept in Singapore.
Sushi Raku is a sushi chain with 4 outlets in Hong Kong and it is opening its first overseas outlet in Singapore at Raffles City on this Sunday 12 Sep 2021.
In the more popular areas of our bustling city, finding a place to eat alone and away from the constant stream of people can be quite a challenge. While going solo is not uncommon elsewhere in the world, in a collectivistic society like ours, there is an innate social pressure associated with eating by yourself.
Even though there are a multitude of places to choose from, here is the catch: in a country where dining alone tends to be frowned upon, life is that much harder when looking for a meal option away from the judging eyes of fellow diners. To help our fellow hermits out there, here are 11 food places in Singapore for solo diners.
From the uncountable Japanese restaurant options we have in Singapore, one thing is for sure—Singaporeans can never get enough of Japanese cuisine. From sashimi to sushi and donburi, there is surely no lack of decent ones to be found in Singapore and the only concern is the price tag that comes along with it.
While many people would assume that Japanese cuisine in Singapore is generally heavy on the wallet, there are actually some dining establishments that aim to offer reasonably-priced Japanese dishes for the mass market.
Although the furnishings are simpler and there is no top-notch service to speak of at these places, you can expect value-for-money when it comes to these 17 no-frills Japanese eateries in Singapore.
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