
Sushiro, one of the most popular kaiten sushi chains in Japan, took Singapore by a storm with their affordably-priced premium sushi. Now, they are expanding to the North of Singapore to open a third outlet at Causeway Point on 24 March 2020.

Sushiro, one of the most popular kaiten sushi chains in Japan, took Singapore by a storm with their affordably-priced premium sushi. Now, they are expanding to the North of Singapore to open a third outlet at Causeway Point on 24 March 2020.

If you’ve been looking forward to the annual Ramadan bazaars, we have some bad news for you.
In light of the coronavirus situation, all Ramadan bazaars by People’s Association have been cancelled. This includes the popular Geylang Serai Ramadan Bazaar as well as the ones by Our Tampines Hub and Woodlands. This comes after a previous announcement that the event will still continue with precautionary measures put in place.

What makes Singapore’s culinary landscape a peerless one is how it truly is a melting pot of literal flavours. As the home to a complex medley of cultures and heritage, this confluence brings forth a myriad of cuisines, each brimming with its own distinct palette of tastes and colours.
Beneath the veil cast by the dominant cuisines of major ethnic groups, there still exists multiple unique culinary heritages awaiting our discovery. Of this collective, one of the more prominent marginal ethnic groups is the Peranakan. With a lineage descended from a blend of Chinese, Malay and Indonesian backgrounds, many have since been assimilated into the broader Chinese or Malay ethnic groups.

Despite this dilution of cultural identity, an enduring aspect of their history is their inimitable cuisine. Renowned for having bright, vibrant flavours that are familiar yet fresh, these dishes and the equally rich history behind them have seen a recent resurgence in the local gastronomical scene.
From gourmet Michelin-starred restaurants to humble family-owned eateries, here is a collection of 18 places where you can sample a flavourful slice of Singapore’s Peranakan food heritage.

KFC Singapore is back with another fantastic promotion. From 17 March 2020, you can enjoy the all-time favourite Zinger and three pieces of Hot & Crispy Tenders at just S$3.95. Yes, you’ve read that right—all of these for just S$3.95!

Photo Credit: https://www.facebook.com/Sweet-Thoughts-by-MOD-109685083973868/
Home to the famed Ponggol Nasi Lemak and Lola’s Cafe, Kovan is easily one of Singapore’s most underrated foodie gems. As if we needed any more reason to visit Kovan, this food haven has a new prized addition to their collection of treasured eateries.
North-east siders now have one more option when they’re hunting down a sweet fix after dinner. Meet Sweet Thoughts by M.O.D.
Taking the form of an Asian dessert cafe, Sweet Thoughts by M.O.D. is a new venture by Chef Francis Wong (previously the Chef Entrepreneur of the popular Non Entrée Desserts) has 12 years of experience in creating novelty ice cream and frozen desserts up his sleeves.
Correction on 17 Mar 2020: Chef Francis Wong, previously the Chef Entrepreneur of the popular Non Entrée Desserts, has joined Sweet Thoughts by M.O.D. However, this is not a new concept by Non Entrée Desserts.

We’ve all been there. It’s late, the clock’s ticking, and no matter how hard you try, you just can’t sleep. Or maybe it’s another night of burning the midnight oil, latent stress of deadlines impeding your rest. Or perhaps you’re just a night owl, preferring to expand your energy when the moon is high in the sky. Whatever the reason, past a certain hour, after the remnants of your dinner has long evaporated, hunger pangs start once more, rendering ineffective whatever it is you’re trying to accomplish.
The next time this happens, instead of subsisting on yet another packet of chips, grab your keys and wallet, and head down to one of these Muslim-friendly late-night establishments. Better yet, call a few of your fellow insomniacs for a late-night food hunting session – after all, food always tastes better when enjoyed with others right?
Featuring everything from dim sum to full-fledged zi char restaurants – yes, there is more to Muslim-friendly late-night snacking in Singapore than your usual prata options – here is a list of 15 places that offer midnight makan menus suitable for our Muslim friends. Because when living in a food haven like Singapore, you should never have to go hungry regardless of the hour!

One of the perks of living in multi-cultural Singapore is none other than being able to indulge in a myriad of distinct cuisines.
What’s more, with the growing abundance of Halal-Chinese eateries gracing our food scene, our Muslim pals can now expand their palates and enjoy the best of both worlds while reveling in authentic Chinese cuisine. One such Halal-certified, Chinese establishment is Xiaoer Niuda, a traditional beef la mian restaurant nestled in the heart of JEM.
La Mian — known as “hand-pulled” noodles — originates from Lanzhou, China. Xiaoer Niuda has brought that fusion culture over to our local shores, specialising in handmade, halal la mian topped with morsels of savoury beef.