It has been raining a lot recently, not that I’m complaining, since I’ve been mostly staying at home after coming back from KL.
I’m not sure about you, but rainy days do funny things to me. They say a picture tells a thousand words, so I got my uber-talented friend Missim to draw this for me. Rainy days make me hungry. Rainy days make me sleepy. Rainy days make me fat.
I hope the rain isn’t disrupting your party plans. Have a Merry Christmas, you guys!
A good strawberry shortcake is one that has pillowy soft sponge cake with sweet and fresh strawberries, and super delicious whipped cream.
It is an old-fashioned and rustic cake that is perfect as a mid-afternoon tea break, or for a sweet ending after dinner. It is an everyday cake; one that you can always turn to when in need of a pick-me-up. Here is a list of the Best Strawberry Shortcakes in Singapore.
Note: Graze is now closed.
One of the good things about living in Singapore is that there are so many restaurants around. Even though I eat out quite often, it is still impossible for me to try all of them.
The new Graze at 38 Martin Road (sister to the original Graze at Rochester Park) is a relatively new restaurant, and I’ve been wanting to go there since my visit to KHA next door.
Graze is actually quite close to my ideal restaurant. It is classy, elegant, sexy, romantic, and modern. It’s the kind of place where you can go for a business luncheon, a romantic date, a laid-back weekend brunch, and even a private party.
ladyironchef won Best Food Blog in Nuffnang Asia Pacific Blog Awards 2011!
Wow. I really don’t know what to say except, THANK YOU! Thank you for reading my food blog, thank you for joining me on this amazing journey, thank you for everything!
More than 500 bloggers gathered in KL over the weekend for the Nuffnang Asia Pacific Blog Awards (napbas) 2011, and all of us had a great time! Click to see some of the photos we took that night.
My Christmas post is a little late this year as I just got back from Europe two days ago. If you are still looking for a nice and romantic restaurant to celebrate this special occasion, here are some suggestions for Christmas Dinner in Singapore 2011.
Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.
Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.
I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.
Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.
Words by Missim, Photos by ladyironchef
With Christmas just around the corner, I’m sure all of you are looking for a romantic restaurant to celebrate the special occasion with your loved ones.
We were at The White Rabbit for their Festive Menu. Good food for Christmas, hey! Isn’t that just what everyone needs?
To most people, soup is comfort food. And lucky for me, I am fortunate to have home-cooked soup prepared lovingly by my mom all the time. This probably explains why it has never crossed my mind to step into the hugely popular Soup Restaurant. Until today.
Soup Restaurant probably needs no further introduction; it is a household name for double-boiled soup and homely Chinese fare.