Club at The Hyatt: Enjoy 50% Dining Discounts at Grand Hyatt Singapore

by / Comment (1)

Club at Hyatt

Regular readers and followers will know what big fans we are of the restaurants at Grand Hyatt Singapore. There’s the afternoon tea at 10 SCOTTS that we love, pizzas and pastas at Pete’s Place, local delights at StraitsKitchen’s popular uniquely Singaporean buffet spread, a round of BBQ buffet by the poolside at Oasis, and lunch at our favourite mezza9, the five signature restaurants at Grand Hyatt Singapore offer options for all occasions, and we can never get tired of dining there.

What if we tell you that you can get 50% discounts at all the restaurants in Grand Hyatt Singapore without any strings attached? How marvellous would life be? As a member of Club at The Hyatt, there are numerous dining benefits that you get to enjoy, including dining discounts of up to 50% at any of the five restaurants at Grand Hyatt Singapore, 15% off special festive menus and promotions, as well as additional privilege like complimentary parking of up to four hours. All these for just S$298 nett per annum for the basic membership.

Slow-roasted Beef Short Rib

And to make the deal an even sweeter one, get the membership card with a cheque book (with S$220 worth of dining vouchers that you can use at Grand Hyatt Singapore) at S$448 nett per annum. Needless to say, if you dine out or entertain your clients regularly, this is one card that you should definitely consider. The cost of the membership actually translates to greater cost savings. So essentially you are getting the card for free with a few visits to the restaurants.

Your Club at The Hyatt membership allows you unlimited dining benefits at mezza9, Pete’s Place, 10 SCOTTS, Oasis and StraitsKitchen. Single diners enjoy a 15% discount, while dining as a pair will entitle you to a whopping 50% off the bill, and 25% off if you dine in a group of four.

For more details on the dining membership, please contact Club At The Hyatt Hotline at +65 6416 7000 (during office hours from Mondays to Fridays) or e-mail [email protected].

This post is brought to you by Grand Hyatt Singapore. 

Guide to Duxton Hill Neighbourhood Singapore

by / 2 comments

Duxton Hill Guide

Located within the vicinity of Tanjong Pagar Conservation Area is Duxton – the ideal destination for an interesting foodie experience. Many hipster cafes and fancy restaurants are housed in the beautiful restored colonial shop houses lined up along Duxton Road and Duxton Hill.

From Melbourne-inspired hipster cafes to Italian restaurants, the dining scene in the Duxton neighbourhood is undeniably vibrant and nobody would have thought that Duxton was once infamous for its strip of sleazy karaoke lounges.

Here is our guide to Duxton Hill’s best restaurants, cafes and bars, featuring 11 dining destinations in the neighbourhood.

READ ON

London’s Top 24 Independent Cafes & Coffee Shops

by / Comment (1)

London's Best Cafe

We were in London for a week last month, and the sheer number of good cafes and coffee shops in the city amazed us. Some are like coffee institutions, some are casual joints, some make lovely outlets when you need a midday break, some are totally worth waking up for.

Whether you are looking for a nice spot to chill out and to have a light lunch, or to satisfy your caffeine addiction, here is our guide to London’s Top 25 Independent Cafes & Coffee Shops.

READ ON

Guide to Westgate’s Restaurants: The Dining Destination in the West

by / No Comments

Westgate

Ever felt so discouraged by the potential crowd in town that you just want to escape to a neighbourhood mall for a lovely meal? And when you think of neighbourhood mall, do you think of limited F&B options and mediocre food? Because Westgate will so totally change that perception.

Since its opening last year, Westgate has been the mall of the West, and it has such a comprehensive F&B tenant mix that it is impossible to run out of dining ideas! Residents from the vicinity might have already discovered its amazing directory of eateries and restaurants, and non-residents also have every reason to patronise. Names that were previously only found in town have expanded their empire to the West, alongside new concepts and fresh finds.

From 1 to 31 October 2014, be part of Westgate’s Dine-out where you receive S$10 worth of Food Republic dining vouchers when you spend S$100. Plus, enjoy exclusive weekday deals at participating F&B outlets. Refer to westgate.com.sg for more details.

There is definitely something at Westgate to satisfy every craving and palate. The spacious mall is well-connected by public transport and has a huge car park to boast, and it offers options for various budgets and occasions. Whether you just need a midday cuppa, or looking for a place to dine, here is our guide to Westgate’s restaurants – undisputedly the dining destination in the West.

READ ON

Omotesando Koffee: One of the Best-Kept Secrets in Tokyo

by / No Comments

Omotesando Koffee

Housed in a machiya (traditional wooden house) in the Omotesando neighbourhood, Omotesando Koffee is a small and simple space, and it feels as though you are having coffee in a neighbour’s house. It would appear that Omotesando Koffee is just like a normal residence from a first glance, but if you look deeper and step in for a cuppa, you will discover that it is really a space that houses one of the best-kept secrets in Tokyo.

READ ON

5 Ways Diners Can Be Better Customers

by / Comment (1)

Better Customers

What ruins our mood most when we dine out is not the food, nor the ambience, but very often the service and attitude of wait staff. All it takes is a smile to set things straight; similarly, an unfriendly staff can spoil things with her rudeness, and an unhelpful staff can affect the overall dining experience.

Some time ago, we shared about what everyone can do to expect better service, and while more often than not, we complain about poor service when dining out, diners should also reflect and think about how we play a part in making the whole dining experience memorable.

Service is not just about the workers, but it also involves employers and customers. In this day and age, more is expected, thus more has to be given. As NTUC’s Labour Chief Lim Swee Say puts it: “The globalized world thrives on mutual dependency, mutual support and mutual acceptance. Good services beget good customers, and good customers beget good services”.

Today, we will like to elaborate with five more ways on how diners can be better customers.

READ ON

Pages: Prev 1 2 3 ... 417 418 419 420 421 422 423 ... Next