Inspired by the Moroccan city of Marrakesh, La Fez Café & Bakery is a new Muslim-owned cafe with iconic horseshoe arches, rose pink and gold interiors, and Mediterranean dishes.
Dan’s Steaks – Korean-Inspired Steakhouse By Daniel Ong Serves Steaks, Sides and Korean Banchan
Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.
Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.
Pâtisserie CLÉ Is Opening A New Outlet At Lucky Heights Near Siglap
Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
10 Best Wagyu Donburi In Singapore – The Most Luxurious Wagyu Beef Bowls You Must Try
Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything.
In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common chains are usually the budget ones and popular among solo diners. In Singapore, we are blessed to have numerous places that serve good beef bowls. But let’s focus on the premium Wagyu Beef Bowls that are elevated to the next level by using the finest Wagyu, sea urchin, caviar and shaved truffles.
We’ve rounded up 10 of our favourite Wagyu Donburi in Singapore, and you really should try them if you’ve got that extra moolah to splurge on yourself.
Shatoburian – The Most Popular Yakiniku Restaurant in Singapore For Prized Wagyu Cuts
A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.
The restaurant sits within Palais Renaissance and is already a regular hangout spot among celebrities, socialites, wagyu connoisseurs and pretty much anyone who wants a good yakiniku meal.
Petit By Sushiro – First Sushiro Takeaway Shop In Singapore At Great World
Sushiro is opening Petit by Sushiro, its first takeaway shop at Great World in April 2021.
Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 530 branches in Japan and overseas markets.
Tsui Wah’s New Outlet At Jewel Changi Airport Is Opening On 27 Sep 2021
Tsui Wah Singapore is opening a new outlet at Jewel Changi Airport and it will be taking over the former premise of PizzaExpress on level 3.
Nassim Hill Bakery Opens A Second Outlet At Killiney Post Office building In Somerset
Established in 2012 at Tanglin Post Office Building, Nassim Hill Bakery is best known for its brunch dishes and fresh bakes. The original outlet is a pet-friendly cafe and it is absolutely perfect for families looking to unwind over the weekend, if not, casual drinks at the bar with your mates.
Nassim Hill Bakery has opened a second outlet at the Killiney Post Office building, on Level 2 of KPO Café Bar.