Take a whiff in the bustling night markets—in China, Hong Kong and Taiwan—and you would detect an unbearable odour permeating through the bazaar.
The cringe-worthy stench comes from a traditional Chinese delicacy called Stinky Tofu and it is actually an all-time favourite delicacy. The Stinky Tofu is akin to Singaporeans’ beloved durian, where an acquired taste is required to enjoy this snack.
So what exactly is a Stinky Tofu? Well, this street snack is essentially a fermented bean curd that is available in a variety of cooking methods and it can be served raw, deep-fried or steamed. For foreigners and first-timers, this dish could be an episode of Fear Factor. But should you be daring enough to overcome the overwhelming redolence, a culinary treat awaits.
